| Nachos |
$13.00 |
Tortilla chips, black beans, queso, pico de gallo, sour cream & jalapeños |
| Catfish Nuggets |
$13.00 |
Catfish nuggets deep fried & served w/ jalapeño tartar sauce |
| Corn & Shrimp Fritters |
$13.00 |
Five fritters, deep fried & served w/ remoulade dipping sauce |
| Mac 'N' Cheese Croquette |
$12.00 |
Mac 'N' Cheese croquette deep fried in panko batter |
| Shrimp & Avocado Ceviche |
$15.00 |
Tiger shrimp, avocado, cucumber, pico de gallo, lime juice & tortilla chips |
| Hot Wings |
$12.00 |
Spicy chicken wings, w/ bbq & ranch dressing |
| Skillet Shrimp |
$14.00 - $26.00 |
Tiger shrimp sautéed in shell w/ garlic, green onions, chilli powder & served w/ a biscuit |
| Fried Green Tomatoes |
$10.00 |
Panko battered & fried green tomatoes topped w/ goat cheese & a zesty tomato sauce |
| Calamari |
$13.00 |
Lightly breaded & deep fried squid served w/ a spicy cocktail sauce |
| New Orleans Gumbo |
$14.00 |
Chicken, andouille sausage, tiger shrimp, bell peppers, onions & rice |
| Caesar Salad |
$11.00 |
Hearts of romaine, parmesano, croûtons, & caesar dressing |
| Spinach Salad |
$11.00 |
Spinach tossed in honey mustard dressing w/ toasted almond slices & parmesan cheese |
| SOUTHERN FRIED CHICKEN |
$25.00 |
Hand breaded breast, leg, & thigh, smashed potatoes, & coleslaw |
| SHRIMP AND GRITS |
$23.00 |
Savory grits, tiger shrimp, & sundried tomatoes smothered in a rosemary cream sauce |
| CREOLE JAMBALAYA |
$25.00 |
Rice, chicken, & andouille sausage *Vegetarian option available upon request* |
| GRILLED SALMON FILLET |
$28.00 |
Hearty fillet of salmon served over rice pilaf w/ grilled vegetables |
| CRAWFISH ETOUFFEE |
$24.00 |
Shell less crawfish w/ a smothering of vegetables & rice |
| PEPPERED BEEF BRISKET |
$28.00 |
Slow cooked in a pepper marinade, w/ smashed potatoes & collard greens |
| CALIFORNIA CATFISH |
$24.00 |
Catfish fillet rubbed with cajun spice w/ rice & succotash |
| BBQ RIBS |
$26.00 |
St. Louis ribs, rubbed w/ house bbq sauce, coleslaw & yam fries |
| MEATLOAF |
$26.00 |
Baked beef & pork meatloaf w/ smashed potatoes & cream corn sauce |
| BLACKBERRY & PEACH COBBLER |
$7.00 |
Warm cobbler served w/ vanilla ice cream |
| COCONUT CREME BRULEE |
$7.00 |
House made coconut custard |
| CHOCOLATE MOUSSE CAKE |
$7.00 |
Milk chocolate mousse w/ dark shaved chocolate |
| HOMEMADE BREAD PUDDING |
$7.00 |
Warm bourbon soaked bread pudding with rum caramel sauce, chantilly cream |
| KEY LIME PIE |
$7.00 |
House made key lime pie w/ graham cracker crust |
| BASKET OF BISCUITS |
$6.00 |
Four warm buttermilk biscuits served w/ honey butter |
| YAM FRIES |
$7.00 |
Sweet potato fries |
| ASPARAGUS |
$7.00 |
Sautéed asparagus w/ garlic & sea salt |
| SUCCOTASH |
$7.00 |
Sautéed corn, lima beans & okra |
| COLESLAW |
$6.00 |
Red/Napa cabbage, carrot, tossed in a lite mayo |
| COLLARD GREENS |
$6.00 |
Braised collards in white wine vinegar |
| MISSISSIPPI TEA |
$13.00 |
Captain Morgan Parrot Bay Coconut Rum, Vodka, Gin, Tequila, triple sec, with s/s & coke |
| KING'S SAZERAC |
$13.00 |
Bulleit Rye Bourbon, Peychard's bitters, Pernod, lemon peel |
| BURNSIDE MULE |
$12.00 |
Smirnoff Vodka, Housemade Ginger Beer, Ginger Ale, muddled limes |
| EARL'S SOULSHINE |
$12.00 |
Four Rose's Bourbon, homemade ginger beer & ginger ale |
| LOUISIANA LEMONADE |
$11.00 |
Seagram's Sweet Tea Vodka, Sprite, & sweet and sour |
| DELTA GIN FIZZ |
$11.00 |
New Amsterdam Gin, Sloe Gin, Lemon Juice, Simple Syrup w/ a splash of soda |
| BUBBLY GUY |
$13.00 |
Moët & Chandon Champagne, Peach Liqueur and Peychard's bitters |
| RUBY RED HOOKER |
$14.00 |
Don Julio Blanco Tequila, grapefruit juice, fresh lime juice, club soda, grenadine |
| THE SKILLET LICKER |
$10.00 |
Silver Tequila, Melon Liqueur, sour mix, lime juice, served over rocks |
| SOUTHERN SHANDY (NON ALCHOLIC) |
$7.00 |
Homemade Ginger Beer, grenadine & cream |
