Breakfast Burrito |
$8.50 |
scrambled eggs, roasted peppers, mushrooms, sweet onions and jack cheese, rolled in a flour tortilla and served with homemade hot sauce and sour cream. |
Jen's Crespelle |
$8.00 |
scrambled eggs, turkey bacon and fontina cheese, rolled in an italian-style crepe and topped with maple syrup. |
Plum Tomato Frittata |
$8.00 |
plum tomatoes, asparagus and fresh mozzarella, finished with basil pesto sauce. |
Mushroom Frittata |
$8.00 |
sauteed exotic mushrooms, sweet onions and gorgonzola cheese. |
Sausage Frittata |
$8.50 |
spicy italian fennel sausage, sauteed spinach and fresh mozzarella cheese. |
Huevos Rancheros |
$9.50 |
toasted corn tortilla with refried beans, mexican chorizo, roasted peppers and jack cheese, topped with two fried eggs and pico de gallo. |
Two Eggs |
$7.00 |
two eggs any style, served with your choice of meat, potatoes and toast. |
Fried Egg Panino |
$8.00 |
two fried eggs, crispy pancetta, plum tomatoes, arugula and fontina cheese, served with our homemade hot chili spread. |
Breakfast Burrito |
$8.50 |
scrambled eggs, roasted peppers, mushrooms, sweet onions and jack cheese, rolled in a flour tortilla and served with homemade hot sauce and sour cream. |
Eggs Benedict |
$8.50 - $10.00 |
two poached eggs on a toasted english muffin, with smoked ham and traditional hollandaise sauce |
Eggs Benedict |
$10.00 |
w. smoked salmon |
Jen's Crespelle |
$8.00 |
scrambled eggs, turkey bacon and fontina cheese, rolled in an italian-style crepe and topped with maple syrup. |
Plum Tomato Frittata |
$8.00 |
plum tomatoes, asparagus and fresh mozzarella, finished with basil pesto sauce. |
Mushroom Frittata |
$8.00 |
sauteed exotic mushrooms, sweet onions and gorgonzola cheese. |
Sausage Frittata |
$8.00 |
roasted red peppers, sweet onions, thin slices of prosciutto and gorgonzola cheese. |
Huevos Rancheros |
$9.50 |
toasted corn tortilla with refried beans, mexican chorizo, roasted peppers and jack cheese, topped with two fried eggs and pico de gallo. |
Two Eggs |
$7.00 |
two eggs any style, served with your choice of meat, potatoes and toast. |
Fried Egg Panino |
$8.00 |
two fried eggs, crispy pancetta, plum tomatoes, arugula and fontina cheese, served with our homemade hot chili spread. |
Lemon Ricotta Pancakes |
$9.00 |
topped with fresh strawberries, honey and homemade whipped cream. |
Nutty Monkey Crespelle |
$7.00 |
bananas and chocolate hazelnut spread, finished with homemade whipped cream in an italian-style crepe. |
French Toast |
$9.00 |
challah bread dredged in a cinnamon vanilla custard, baked, then finished with fresh seasonal fruit, served with homemade whipped cream and maple syrup. |
Buttermilk Pancakes |
$7.50 |
choose any two of the following toppings: bananas, blueberries, strawberries, chocolate hazelnut spread or chocolate chips, served with homemade whipped cream and maple syrup. |
Cannoli French Toast |
$9.50 |
challah bread dredged in a cinnamon vanilla custard, baked, then finished with bananas, chipped chocolate, pistachios and homemade ricotta cannoli filling. |
French Toast |
$9.00 |
challah bread dredged in a cinnamon vanilla custard, baked, then finished with fresh seasonal fruit, served with homemade whipped cream and maple syrup. |
Cannoli French Toast |
$9.50 |
challah bread dredged in a cinnamon vanilla custard, baked, then finished with bananas, chipped chocolate, pistachios and homemade ricotta cannoli filling. |
Lemon Ricotta Pancakes |
$9.00 |
topped with fresh strawberries, honey and homemade whipped cream. |
Nutty Monkey Crespelle |
$7.00 |
bananas and chocolate hazelnut spread folded in an italian-style crepe. topped with homemade whipped cream. |
Buttermilk Pancakes |
$7.50 |
choose any two of the following toppings: bananas, blueberries, strawberries, chocolate hazelnut spread or chocolate chips, served with homemade whipped cream and maple syrup |
Prosciutto |
$8.00 |
thinly sliced prosciutto, soppressata, sharp provolone cheese and roasted peppers, with a basil pesto spread. |
Italian Tuna |
$7.50 |
imported italian tuna topped with marinated artichoke hearts, black olive pesto and traditional basil pesto. |
Cubano |
$8.00 |
chipotle-marinated pulled pork, smoked ham, and caramelized onions topped with fontina cheese and whole grain mustard aioli. |
Chicken And Roasted Pepper |
$8.00 |
grilled chicken breast, roasted sweet peppers, sweet onions, arugula and asiago cheese. |
Turkey |
$7.50 |
sliced turkey breast, granny smith apples, caramelized red onions and fontina cheese, topped with a whole grain mustard aioli. |
B.L.T. |
$7.50 |
turkey bacon, plum tomatoes, romaine and homemade aioli. |
Italian Sausage |
$8.00 |
spicy specialty sausage topped with sauteed spinach, roasted peppers and fresh mozzarella cheese. |
S.S.S. |
$8.00 |
cup of soup, toasted fontina sandwich and a side salad. |
Veggie |
$7.50 |
grilled and roasted veggies topped with our tuscan white bean spread. |
Prosciutto |
$8.00 |
thinly sliced prosciutto, soppressata, sharp provolone cheese and roasted peppers, with a basil pesto spread. |
Chicken And Roasted Pepper |
$8.00 |
grilled chicken breast, roasted sweet peppers, sweet onions, arugula and asiago cheese. |
Challah B.L.T. |
$7.50 |
turkey bacon, plum tomatoes, romaine and homemade aioli. |
Veggie |
$7.50 |
grilled and roasted veggies topped with our tuscan white bean spread |
Cubano |
$8.00 |
chipotle-marinated pulled pork, smoked ham, and caramelized onions topped with fontina cheese and whole grain mustard aioli. |
Spinach Salad |
$8.00 |
anjou pears, spinach, gorgonzola cheese, dried cranberries and pistachios, in our house vinaigrette. |
Caesar |
$7.50 |
chopped romaine hearts, penne pasta and garlic parmesan croutons, tossed in a traditional caesar dressing and sprinkled with grated parmesan. |
Caesar |
$8.50 |
with chicken |
Lift Salad |
$8.50 |
baby spring mix, walnuts, granny smith apples, dried cranberries and grilled chicken breast, tossed in our gorgonzola cheese dressing. |
Chicken Crespelle |
$8.50 |
chicken breast sauteed with exotic mushrooms, rosemary, white wine and fontina cheese, drizzled with white truffle oil. |
Smoked Salmon Bagel |
$7.00 |
toasted bagel served with smoked salmon, baby arugula, plum tomatoes and our savory marscapone cheese spread. |
Margherita Pizza |
$9.00 |
thin crust pizza topped with homemade tomato sauce and fresh mozzarella cheese, finished with basil pesto. |
Spinach Salad |
$8.00 |
anjou pears, spinach, gorgonzola cheese, dried cranberries and pistachios, in our house vinaigrette. |
Lift Salad |
$8.50 |
baby spring mix, walnuts, granny smith apples, dried cranberries and grilled chicken breast, tossed in our gorgonzola cheese dressing. |
Margherita Pizza |
$9.00 |
thin crust pizza topped with homemade tomato sauce and fresh mozzarella cheese, finished with basil pesto. |
Buttermilk Pancake |
$3.00 |
|
Lemon Ricotta Pancake |
$3.00 |
|
Bacon |
$3.00 |
|
Spring Mix |
$3.50 |
|
Potatoes |
$3.00 |
|
Fruit Salad |
$4.50 |
|
Spicy Fennel Sausage |
$3.00 |
|
Breakfast Sausage |
$3.00 |
|
Turkey Bacon |
$3.00 |
|
La Colombe Drip Coffee |
$2.50 |
with free refills |
Espresso |
$2.25 - $1.75 |
|
Cappuccino Or Latte |
$3.25 |
|
Caffe Mocha |
$3.50 |
|
Caffe Au Lait |
$2.50 |
|
Caffe Americano |
$3.00 |
|
Fresh Squeezed OJ |
$2.00 - $1.50 |
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Apple Juice |
$2.00 - $1.50 |
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Cranberry Juice |
$2.00 - $1.50 |
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San Pellegrino Aranciata Or Limonata |
$2.00 |
|
Sparkling Mineral Water |
$2.50 |
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Spring Water |
$2.00 |
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Crab Bisque |
$5.00 |
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Hudson's Savory Cakes |
$10.50 |
our buttermilk pancakes studded with crispy pork bacon and layered with scrambled eggs, fontina cheese and spinach. served with maple syrup. |
Tacos |
$11.00 |
grilled flat iron steak served on 3 corn tortillas topped with pico de gallo and served with lime and cilantro |
Salad |
$11.50 |
spring mix, grilled shrimp, grapes, corn, walnuts and our blue cheese dressing. |
Panino |
$8.50 |
spicy capicola, sauteed spinach, roasted sweet peppers, basil pesto and asiago cheese. |
Yogurt And Granola |
$9.00 |
homemade fruit and nut granola served with honey-swirled greek style yogurt and a fresh fruit salad. |
French Toast |
$11.50 |
our challah bread french toast stuffed with homemade cannoli filling peaches, chipped chocolate topped with maple soaked walnuts. |