| Provencal Chicken Breast Salad |
$12.00 |
Avocado, roasted red pepper, brioche crouton, cotija |
| Tacos Al Pastor with Pineapple |
$12.00 |
Grilled squash, ancho rice |
| Salmon |
$20.00 |
Brussels sprouts, cherry tomatoes, salsa veracruzana |
| Steak Frites |
$28.00 |
Chipotle-aioli |
| Roulade of Chicken |
$14.00 |
Queso fresco & poblano, fingerling potatoes |
| Seared Scallops |
$18.00 |
Shiitake and asparagus risotto |
| Kobe Skirt Steak |
$18.00 |
Baby lolla rossa salad, crispy onions, blue cheese dressing, roasted heirloom baby beets |
| Kobe Beef Carpaccio |
$8.00 |
Fried capers, salsa de chile de arbol |
| Mixed Greens |
$5.00 |
Blue cheese, red grapes, candied walnuts, balsamic vinaigrette |
| Red Pepper Soup |
$5.00 |
Gruyere crouton |
| Asparagus and Chile Poblano Soup |
$7.00 |
Ham hock |
| Herb Spiced Chicken Breast |
$12.00 |
Pineapple, heirloom tomato, chipotle aioli |
| Tenderloin |
$14.00 |
Avocado, caramelized onion, maytag blue cheese, horseradish creme fraiche |
| Asparagus and Chile Poblano Soup |
$20.00 |
Ham hock |
| Baby Lolla Rossa Salad |
$20.00 |
Blue cheese, grapes, candied walnuts |
| Roulade of Chicken |
$20.00 |
Queso fresco & poblano, fingerling potatoes |
| Salmon |
$20.00 |
Brussels sprouts, cherry tomatoes, salsa veracruzana |
| Key Lime Goat Cheesecake |
$20.00 |
Raspberry beet puree |
