| Chicken Satay |
$5.95 |
marinated skewered chicken, grilled, with peanut sauce and cucumber relish |
| Spring Rolls |
$3.95 |
crispy fried vegetable rolls, with sweet and sour sauce |
| Kanom Jeeb |
$5.95 |
steamed dumplings stuffed with pork, crab meat, shrimp, water chestnut, and shitake mushroom served with sweet soy sauce. |
| Tugged Shrimp |
$5.95 |
shrimp wrapped with spring roll skin, deep-fried until golden brown. served with sweet and sour sauce |
| Golden Fried Tofu |
$4.95 |
fried bean curd served with crushed peanut in sweet and sour sauce |
| Thai Stuffed Wings |
$5.95 |
stuffed chicken wings with mince pork, crabmeat, shitake mushroom, cellophane noodle deep-fried and served with sweet and sour sauce |
| Bangkok Calamari |
$4.95 |
thai style calamari, lightly battered and fried to perfection served with sweet and sour sauce |
| Tod Mun Shrimp |
$6.95 |
golden shrimp cake served with sweet & sour sauce |
| Seafood Salad |
$8.25 |
parade of shrimp, scallop, squid, and mussel tossed with red onion, scallions, and cilantro in spicy lime vinaigrette topped with crispy vegetable |
| Shrimp Salad |
$8.25 |
grilled shrimp tossed with lemongrass, chili, and lime juice served with crispy string bean |
| Namtok Beef |
$6.95 |
sliced grilled flank steak tossed with thai spices, red onion, scallions, cilantro, and limejuice. served with fresh lettuce |
| Larb Gai |
$5.95 |
minced chicken tossed with thai spices, red onion, scallions, cilantro, and limejuice. served with fresh lettuce. |
| Grilled Pork Salad |
$6.95 |
sliced grilled pork tossed with thai spices, red onion, tomato, cucumber, scallions, cilantro, and limejuice. served with fresh lettuce |
| Papaya Salad |
$5.95 |
traditional thai salad of julienne green papaya, roasted peanuts, and tomatoes tossed with spicy lime dressing. served with fresh lettuce. |
| Bean Thread Salad |
$6.95 |
warm clear noodle, minced chicken and shrimp tossed with red onion, cilantro, scallions in spicy lime vinaigrette and served on fresh lettuce. |
| Thai Salad |
$4.95 |
a mixture of fresh green salad, tomato, cucumber and carrot with choices of peanut dressing or low fat vinaigrette. |
| Tom Kha |
$3.95 - $4.95 |
chicken or shrimp in coconut milk soup with galanga, chili, lime juice, lemon grass and kaffir lime leaves. |
| Tom Tum |
$3.95 - $4.95 |
chicken or shrimp in lemon grass soup with spicy lime juice, and kaffir lime leaves |
| Wonton Soup |
$3.95 |
a delicate mixture of shrimp and minced pork in a clear broth with sliced of roasted pork and green leaves |
| Thai Taste Seafood Soup |
$5.95 |
combination of shrimp, scallop, squid, and mussel in lemon grass soup and basil leaves |
| Garlic Sauce |
$6.95 - $8.95 |
a touch of roasted garlic and pepper sauteed with choices of chicken, pork, or beef siding with steamed broccoli. |
| Pad Kra Pow |
$7.95 - $9.95 |
choice of chicken, pork, or beef stir-fried with fresh basil leaves and bell peppers, chili, garlic in brown sauce |
| Pad Prik Pow |
$6.95 - $8.95 |
choice of chicken, pork, or beef with onion, scallion, bell pepper, celery and basil in roasted chili sauce |
| Pad Ginger |
$6.95 - $8.95 |
stir-fried chicken, or pork, or beef, with julienne ginger, onion, scallions and shitake mushroom in light bean sauce |
| Tasty Cashew |
$6.95 - $8.95 |
chicken sauteed with cashew nuts, onion, scallion celery bell pepper and dry chili in chef's special sauce. |
| Pad Prik King |
$6.95 - $8.95 |
stir-fried chicken, or pork, or beef, with string bean and julienne kaffir lime leaves in red chili paste |
| Spicy Bamboo Shoot |
$6.95 - $8.95 |
choice of chicken, or pork, or beef, sauteed with bamboo shoot, bell peppers and basil leaves in thai spicy sauce |
| Green Curry |
$7.95 - $9.95 |
choice of chicken, pork, or beef, with bamboo shoot, eggplant, bell pepper and basil leaves in green-coconut-milk curry |
| Red Curry |
$7.95 - $9.95 |
choice of chicken, pork, or beef, with bamboo shoot, eggplant, bell pepper and basil leaves in red coconut milk curry. |
| Pa-Nang |
$7.95 - $9.95 |
choice of chicken, pork, or beef, in creamy red curry sprinkled with kaffir lime leaves |
| Pad Thai |
$7.95 - $9.95 |
thai national noodle dish! thin rice noodle stir-fried with chicken, shrimp or combination, bean sprout, scallions, crushed peanuts, hard tofu and egg. |
| Pad See Eew |
$7.95 - $9.95 |
flat rice noodle stir-fried with choice of chicken, pork, or beef with chinese broccoli and egg in thai sweet brown sauce. |
| Lad Na |
$7.95 - $9.95 |
choice of chicken, pork, or beef sauteed with chinese broccoli in light brown gravy on top of pan-fried flat rice noodle. |
| Drunken Noodle |
$7.95 - $9.95 |
choice of chicken, pork, or beef stir-fried with flat rice noodle, onion, scallion, tomatoes, chili, and garlic in thai spicy basil sauce. |
| Fried Rice |
$7.95 - $9.95 |
fried rice with your choice of chicken, pork, or beef, with onion, scallion, tomatoes, and egg. |
| Spicy Fried Rice |
$7.95 - $9.95 |
spicy fried rice with your choice of chicken, pork, or beef with chili, garlic, and basil leaves. |
| Pad Thai Jae |
$7.95 - $9.95 |
thin rice noodle stir-fried with mixed vegetables and tofu (egg optional) |
| Curry Jae |
$7.95 - $9.95 |
mixed vegetables and tofu with your choice of green or red curry |
| Veggie Fried Rice |
$6.95 - $8.95 |
fried rice with mixed vegetable and tofu (egg is optional) |
| Pad Pak |
$6.95 - $8.95 |
mixed vegetables and tofu sauteed in light garlic sauce |
| Spicy Eggplant |
$6.95 - $8.95 |
eggplant stir-fried with fresh chili and bean sauce |
| Chinese Broccoli |
$6.95 - $8.95 |
chinese broccoli stir-fried with brown garlic sauce |
| Pan-Nang Tofu |
$7.95 - $8.95 |
fried tofu in creamy red curry sprinkled with kaffir lime leaves |
| Simmered Duck |
$13.95 |
de-boned marinated duck simmered in special sauce and served on bed of steamed chinese broccoli and shitake mushrooms |
| Thai Lamb |
$16.95 |
marinated chop lamb with thai spices and roasted chili paste, grilled and served with vegetables |
| Goong-Poo Obb |
$14.95 |
large shrimp, crabmeat and clear noodle cooked with garlic, fresh ginger, and asian sesame oil in a clay pot |
| Mussamun Curry |
$12.95 |
simmering of flank steak in a wonderful mixture of red curry and the aromatic indian spices and served with potatoes and peanuts. |
| Sticky Rice & Grilled Thai Chicken |
$13.95 |
bangkok most popular grilled marinated chicken, served with sticky rice and spicy dipping sauce |
| Crispy Whole Flounder |
|
your choice of: chili and garlic with basil or ginger mushroom and black bean |
| Chu Chee Red Tilapia |
$13.95 |
filet red snapper sauteed with red curry sauce and kaffir lime leaves siding with steamed napa cabbage, broccoli and top with coconut cream |
| Sizzling Beef |
$13.95 |
grilled marinated sesame flank steak served with mixed vegetables in hot plate |
| Sizzling Seafood |
$14.95 |
stir-fried seafood in light garlic sauce served with mixed vegetables in hot plate |
| Sticky Rice With Mango |
$4.95 |
sliced fresh ripe mangoes served with sweetened sticky rice and coconut milk |
| Thai Custard |
$4.95 |
layered with coconut and taro |
| Fried Banana |
$4.95 |
two fried banana with one scoop of ice cream |
| Ice Cream |
$3.95 |
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