| English Green Pea and Split Pea Veloute |
$10.00 |
|
| Black Truffle and Corn Soup |
$10.00 |
|
| Bisque of Maine Lobster |
$10.00 |
|
| Belgian Endive Salad |
$10.00 |
Roasted red beets, caviar cream |
| Baby Arugula |
$12.00 |
And french string bean salad, tomato coulis shaved pecorino cheese |
| Brie De France |
$12.00 |
green and red grape terrine, bartless pear coulis Bouquet of greens, walnut dressing |
| House Hickory Smoked Salmon |
$14.00 |
Celery root, black truffle, baby salad |
| Maine Lobster |
$24.00 |
Mango, baby arugula, mizzuna salad, confit sweet red pepper, balsamic jus |
| Hand Cut Yellowfin Tuna Tartare |
$14.00 |
Three caviars, potato chip |
| Jumbo Lump Crabmeat |
$23.00 |
Artichoke, tomato salad tarragon coulis, cumin tuile |
| Herb Crusted |
$24.00 |
Open ravioli of half lobster porcini-tomato fondu, fine herbs infusion |
| Terrine of Hudson |
$23.00 |
Valley duck foie gras, raisin brioche toast |
| Caspian Sea Special |
$15.00 |
Reserve osetra caviar |
| Pan Seared Yellowfin Tuna |
$15.00 |
Relish of fruit and vegetable balsamic jus |
| Burgundy Escargot |
$14.00 |
Basil-garlic butter, feuillette toast |
| Sauteed Hudson Valley |
$25.00 |
Duck foie gras, cranberry sauce pumpkin compote, salad of baby greens |
| Lightly Smoked Codfish |
$24.00 |
Braised oven ripe tomatoes black olive nicoise, saffron jus |
| Atlantic Salmon Pan |
$25.00 |
Roasted on crispy skin, gulf prawn bok choy, cauliflower-caper emulsion |
| Red Snapper Crispy Potato Shell |
$32.00 |
Leek fricassee aged balsamic-port reduction |
| Seared Diver Sea |
$29.00 |
Scallops wrapped in bacon yellow chanterelle mushrooms, salsify, spinach jus |
| Butter Poached Shelled |
$48.00 |
Whole maine lobster lemongrass lobster jus consomme, vegetable pearls |
| Roasted Organic Chicken |
$22.00 |
Orange-peppercorn flavor fricassee of autumn baby vegetables |
| Roasted Boneless Long |
$26.00 |
Island duckling, grilled breast apple-calvados sauce, potatoes paillasson |
| Braised Pulled Suckling Pig |
$27.00 |
Horseradish mousseline xeres vinegar reduction |
| Braised Tender Veal Cheeks |
$29.00 |
Melee of mushrooms home made herb-parmesan noodle, madeira reduction |
