| Peras |
$9.00 |
Asian pears, cabrales cheese, candied pecans, arugula, balsamic vinaigrette |
| Albondigas |
$13.00 |
Corn fritters, wild mushrooms, tomatillo-basil sauce |
| Remolacha |
$9.00 |
Roasted beets, watercress, mandarin supremes, manchego cheese, sherry-truffle vinaigrette |
| Poblano |
$10.00 |
Tempura poblano pepper, goat cheese, wild mushrooms, tofu, epazote, salsa de arbol |
| Hummus |
$9.00 |
Chipotle hummus, olive oil, queso fresco, black sesame seeds, chapati tortilla |
| Tuna Tartare |
$17.00 |
Ahi tuna, nopales, seaweed, serrano pepper, shallots, sesame vinaigrette |
| Veneras |
$18.00 |
Scallops, black rice, long beans, yuzu-habanero-butter sauce |
| Pulpo |
$10.00 |
Spanish octopus, house-made chorizo, fingerling potato, scallions, grape tomato, spiced garbanzo, lemon vinaigrette |
| Salmon |
$18.00 |
Ginger-chile de árbol glaze, wasabi rice, chayote, jicama, soy beurre blanc |
| Crab Cake |
$16.00 |
Pan-seared lump crab cake, papaya-jicama relish, jalapeño aioli, balsamic reduction |
| Lamb Barbacoa |
$19.00 |
Braised ancho-guajillo lamb au jus, parsnip risotto, agave leaves |
| Asada |
$18.00 |
Skirt steak, tomato, chipotle-goat cheese, yuca frites, chimichurri |
| Flautas |
$11.00 |
Chicken barbacoa, watercress, crème fraiche, queso fresco, salsa cruda, pickled onions |
| Suckling Pig |
$18.00 |
Slow roasted, truffle white beans, kale, guajillo-honey sauce |
| Pollo en su Jugo |
$16.00 |
Roasted chicken breast, truffle mash, swiss chard, ancho demi |
| Challah French Toast |
$9.00 |
Strawberry salsa, fresh mango, vanilla ice cream |
| Pork, Eggs |
|
Roasted pork loin, potato, onion, truffle hollandais, 2 eggs any |
| Huevos con Chorizo |
$8.00 |
Scrambled eggs, chorizo, black beans, queso fresco, tortillas |
| Eggs Benedict |
|
English muffin, bacon, chorizo, 2 poached eggs, truffle hollandai |
| Pork Belly |
$13.00 |
Butternut squash, onion, poblano pepperm, over easy egg |
| Steak, Eggs |
$13.00 |
Skirt steak, potato, chimichurri, egg any style |
| Chilaquiles |
|
Tortilla chips, salsa verde, creme fraîche, bacon, queso fresco, fried |
| Breakfast Burrito |
$18.00 |
Scrambled eggs, cheddar cheese, avocado, creme fraiche, bacon, pico de gallo |
| Omelette of the Day |
$9.00 |
Chef selection of seasonal ingredients |
| Parfait |
$6.00 |
House-made granola, yogurt, fresh fruit |
| Crab Benedict |
$12.00 |
English muffin, canadian bacon, lump crab meat, 2 poached eggs, serrano-yuzu hollandaise |
| Apple Cobbler |
$7.00 |
Salted caramel ice cream, walnut streusel crumbs |
| Dark Chocolate Cake |
$7.00 |
Milk chocolate frosting, butter-scotch ice cream, raspberry sauce |
| Pumpkin Cake |
$7.00 |
Cream cheese frosting, maple ice cream, candied macadamia nuts, maple syrup, pumpin seed oil |
