| Roasted Shell On Fava Beans |
$5.00 |
with mint |
| Pig Ear "Chicharon" |
$11.00 |
with pickles, radish & horseradish |
| Yellow Tail Crudo |
$14.00 |
with szechuan, mint & green papaya |
| Crispy Surf Clams |
$11.00 |
with caper & pickle aioli |
| Bellwether Farms Ricotta Fritters |
$7.00 |
with saffron honey |
| Tuna Conserva Salad |
$9.00 |
with fennel, apple & pear |
| "Macaroni Salad" |
$8.00 |
with pine nuts, italian parsley, chile flake & pecorino |
| Green Barley Salad |
$9.00 |
with cucumber, feta & sherry vinegar |
| Grilled Green Cabbage Salad |
$15.00 |
with piquillo pepper, caper & shrimp |
| Market Baby Lettuce |
$11.00 |
with nicoise olives, citrus & walnut vinaigrette |
| Roasted Cauliflower |
$7.00 |
with chile, mint & pine nuts |
| Roasted Brussels Sprouts |
$11.00 |
with chorizo |
| Buttered Spaghetti Squash |
$7.00 |
with persillade |
| Slow Roasted Broccolini |
$7.00 |
with lemon & anchovy vinaigrette |
| Grilled Asparagus |
$9.00 |
with shaved manchego, romesco & espalette |
| Turkey And Pork Belly Sandwich |
$12.00 |
with bacon & yuzu aioli |
| Grilled Cheese |
$9.00 |
with emmenthal and cheddar cheese |
| Lazy Ox Burger |
$14.00 |
with cantal cheese & green peppercorn mustard |
| Serrano Ham Sandwich |
$12.00 |
with whipped ricotta |
| Pork & Beef Ragu |
$14.00 |
with egg pasta & fried egg |
| Creamy Farro |
$13.00 |
with wild mushroom, fines herbs & pecorino |
| Cheese Plate |
$18.00 |
manchego, garrotxa, taleggio, gouda |
| Cured Meat Plate |
$19.00 |
duck prosciutto, speck & chorizo |
| Iberico Ham |
$20.00 |
pata negra, pa amb tomaca |
| Mussels, Lemon Grass & Crispy Potato |
$14.00 |
|
| Grilled Quail |
$18.00 |
red bell pepper puree & rice beans |
| Lazy Ox Burger |
$15.00 |
cantal cheese & whole grain mustard |
| Seared Beef Carpaccio |
$13.00 |
pickled shallots & extra virgin olive oil |
| Braised Short Ribs |
$27.00 |
pesto, creamed mushrooms & a crispy rabbit liver |
| Crispy Rabbit Livers |
$16.00 |
hearts of palm, dandelion & arugula avocado emulsion |
| Seared Fijian Albacore |
$21.00 |
lentils, bacon & fuji apple |
| Lamb Shank |
$28.00 |
pomme puree, piquillo emulsion |
| L.O.C Fried Jidori Hen |
$12.00 |
lemon basil puree |
| Petite Tender |
$25.00 |
pomme puree & kale |
| "Callos" |
$15.00 |
tripe stew & chickpeas |
| Boca Bits |
$6.00 |
with curry yogurt |
| Grilled Cabbage Salad |
$9.00 |
piquillo peppers, capers & almonds |
| Flame Cooked Asparagus |
$11.00 |
chorizo, mixed herbs, romesco & manchego |
| Arugula Salad |
$12.00 |
upland cress & sherry vinaigreta |
| Roasted Bone Marrow |
$6.00 |
garlic, thyme, horseradish & tobiko |
| Corn Soup |
$9.00 |
whipped coconut cream & crispy pork belly |
| Cod Brandade |
$18.00 |
salt cod pate, valencian style salad |
| Roasted Baby Beet Salad |
$12.00 |
whipped goat cheese & aged balsamic |
| Beer-Braised Grilled Octopus |
$16.00 |
tomato confit, fennel, olives & alcoi moscatel vinagreta |
| French Feta Cheese & Marcona Almonds, Castelvetrano Olives |
$8.00 |
|
| Lace Battered Surf Clams |
$13.00 |
lime & caper-pickle aioli |
| Salpicon |
$15.00 |
piquillo pepper & mandarin orange |
| Caramelized Cauliflower |
$9.00 |
chile & pine nuts |
| Roasted Japanese Eggplant |
$8.00 |
bonito flakes & yuzu kosho creme fraiche |
| Blistered Shishito Peppers |
$10.00 |
mojama |
| Huevo 'Andoni' |
$16.00 - $31.00 |
french fry puree & chorizo oil |
| Huevo 'Andoni' |
|
add summer truffle |
| Farro |
$12.00 |
sunchoke puree & pesto |
| Sugar Snap Peas |
$9.00 |
quinoa & yuzu kosho |
| Roasted Yams, Radish, Onion, Cilantro & Tarragon Emulsion |
$10.00 |
|
| Okra |
$7.00 |
hazelnuts & spiced lebni |
| Ricotta Pancakes |
$9.00 |
coffee butter & seasonal fruit |
| Spanish Tortilla Patata |
$14.00 |
tomato, honey aioli & salad |
| Soft Scramble |
$7.00 |
bacalao, manchego & fine herbs |
| Vanilla Biscuit |
$11.00 |
smoked salmon, slow cooked egg & lemon hollandaise |
| Fried Eggs |
$12.00 |
turkey & blue cheese croissant, bacon, & salsa verde |
| Buttermilk Biscuit |
$9.00 |
bacon gravy & fried egg |
| Slow Poached Egg |
$15.00 |
mashed potato & mallorca sobrassada |
| Sugar Snap Peas |
$9.00 |
quinoa & yuzu kosho |
| Caramelized Broccoli |
$9.00 |
chile & mint |
| French Feta Cheese & Almonds |
$7.00 |
castelvetrano olives |
| Brussels Sprouts |
$12.00 |
hot chorizo, mixed herbs & pecorino |
| Anson Mills Polenta |
$11.00 |
creamed mushrooms & curry |
| Compressed Melon |
$11.00 |
spanish ham, pickled onions & feta |
| Green Barley Salad |
$9.00 |
feta, cucumber & sherry vinegar |
| Pork & Beef Ragu |
$14.00 |
egg pasta & fried egg |
| "Fish & Chips" |
$16.00 |
atlantic cod, malt vinegar pea alioli |
| L.O.C. Fried Jidori Hen |
$9.00 |
lemon basil puree, mixed greens & polenta |
| Turkey & Pork Belly Sandwich |
$12.00 |
yuzu aioli |
| Lazy Ox Burger |
$15.00 |
cantal cheese & whole grain mustard |
| Serrano Ham Sandwich |
$12.00 |
whipped ricotta |
| Bartenders Choice Draft |
$4.00 |
|
| House Red Wine |
$4.00 |
|
| House White Wine |
$4.00 |
|
| Boquerones |
$5.00 |
with olives |
| French Feta Cheese & Maracona Almonds |
$5.00 |
with castelvetrano olives |
| Pork Belly Chicharon |
$6.00 |
with harissa |
| Boca Bits |
$5.00 |
with curry yogurt |
| Fava Puree |
$5.00 |
with olive oil & garlic |
| Kennebec Frites |
$5.00 |
with aioli |
| Brouwerji West Blond Palos Verdes, CA |
$8.00 |
|
| Mission Dark Seas Stout San Diego, CA |
$9.00 |
|
| Scrimshaw Fortbragg CA |
$8.00 |
|
| He 'brew Rye IPA NY |
$10.00 |
|
| Anthem Pear Cider Oregon |
$9.00 |
|
| Affligem Trippel Mt. Pleasant, SC |
$12.00 |
|
| Dates Pale Ale, Oskar Blues CO |
$8.00 |
|
| Black Market Brown Ale Temecula, CA |
$8.00 |
|
| Cismontane Citizen California Common CA |
$9.00 |
|
| Logsdon Organic Farmhouse Kiliwit Oregon |
$23.00 |
|
| Reutberger Kloster Dunkel Beer Germany |
$11.00 |
|
| Hopf Helle Weise Germany |
$10.00 |
|
| La Biere De Beloeil Belgium |
$24.00 |
|
| Schonramer Gold Germany |
$11.00 |
|
| Surtaler Light Germany |
$11.00 |
|
| Alesmith Wee Heavy Scotch Style Ale |
$24.00 |
|
| Hangar 24 Amarillo Pale Ale Is Angeles |
$9.00 |
|
| Yebisu Malt Japan |
$8.00 |
|
| Bundaberg Guava |
$4.00 |
|
| Birch Beer |
$4.00 |
|
| Ginger Beer |
$4.00 |
|
| Coca Cola Or Diet |
$4.00 |
|
| Victorian Lemonade |
$4.00 |
|
| Sparkling Water |
$4.00 |
|
| Bitburger Non-Alcoholic Beer |
$8.00 |
|
| Trepat Blancher Rose Cava Spain |
$10.00 |
|
| Rose Chateau St. Pierre 10 Provence |
$9.00 |
|
| Prosecco Villa Sandi Italy |
$9.00 |
|
| Rose Domaine Ferrer Ribiere 11 France |
$10.00 |
|
| Lambrusco Grasparossa Tenuta Poderzana 10 Italy |
$12.00 |
|
| Garganega, Chardonnay Scaia 10 Italy |
$8.00 |
|
| Vinho Verde Trajarino 10 Portugal |
$9.00 |
|
| Chardonnay Saddle Rock 10 Malibu |
$8.00 |
|
| Verdejo Vina Clavidor 10 Spain |
$9.00 |
|
| Colombard Ugni Blanc Domaine De Menard France |
$8.00 |
|
| Portugieser / Zweigelt Geyerhof 09 Hungary |
$10.00 |
|
| Burgundy Lupe-Cholet 09 France |
$12.00 |
|
| Cabemet Sauvignon Turtle Rock 05 Malibu, CA |
$8.00 |
|
| Malbec Renacer 10 Argentina |
$10.00 |
|
| Tempranillo Valdubon 03 Crianza Spain |
$10.00 |
|
| Greneche Skylark Pink Belly 11 Mendicino |
$12.00 |
|
