| House Salad |
$7.00 |
Red wine-herb vinaigrette |
| Caesar Salad |
$8.00 |
With garlic, croutons and shaved parmesan |
| Mixed Olives/Rosemary Almonds |
$6.00 |
A small plate of each for sharing |
| Polidori Stuffed Mushrooms |
$10.00 |
Our neighbor's great sausage in garlic, herbs and sherry |
| Blue Cheese Fondue |
$9.00 |
Served with warm potato chips |
| Housemade Hummus |
$8.00 |
Roasted peppers, olives and flatbread0 |
| Dried Chorizo & Manchego Cheese Plate |
$12.00 |
With apples, medjool dates and crostini |
| Broiled Bbq Oysters |
$12.00 |
With bacon, shallots, thyme and hot sauce |
| Blue Ribbon Salt & Pepper Shrimp |
$12.00 |
Fried crispy in the shell with marinated cucumbers |
| Buffalo Chicken Wings |
$10.00 |
Homemade ranch or blue cheese dressing |
| Black Bean Steak Chili |
$9.00 |
With sour cream, scallions and a little grilled cheese |
| French Onion Soup |
$8.00 |
Broiled with gruyere and swiss cheese |
| House Smoked Trout Plate |
$12.00 |
With apple fennel salad, pickled onions |
| Steak Salad |
$15.00 |
Sliced strip steak with tomatoes, red onion, cucumber and blue cheese crumbles over mixed greens and served with the house vinaigrette |
| Roasted Chicken Salad |
$15.00 |
1/2 Crispy roasted chicken with bibb lettuce, almonds, cherry tomatoes, avocado and goat cheese with agave & lime dressing |
| Broiled Scallop Salad |
$16.00 |
With orange slices, roasted beets, medjool dates, red onion, minced greens and house vinaigrette |
| Big Salad Salad |
$13.00 |
Vegetarian salad with sliced tomato, red onion, roasted beets, cucumbers, avocado, dates and goat cheese over mixed greens and served with the house vinaigrette |
| Ny Strip Steak (10 oz.) |
$24.00 |
|
| Bone-In Strip Steak (16 oz) |
$32.00 |
|
| Steakbar Steak (8 Oz.) |
$19.00 |
|
| Filet Mignon (8 Oz.) |
$26.00 |
|
| Broiled Fresh Fish of the Day |
|
Market prcie our fresh fish selection is cooked simply and served with an array of seasonal accompaniments |
| El Tejon |
$12.00 |
Fried egg, chili & cheddar |
| Blue Smoke |
$12.00 |
Onions, bacon & blue |
| Highlander |
$13.00 |
Mushrooms, swiss & bearnaise |
| Open Face Steak Sandwich |
$13.00 |
On toast with sauteed mushrooms |
| Rock Shrimp Pooy |
$12.00 |
With creole mustard sauce on a toasted baguette |
| Warm Chicken Club Sandwich |
$11.00 |
Lettuce, tomato, bacon and avocado on sourdough toast |
| Grilled Cheese Sandwich |
$7.00 |
With ripe tomato on sourdough bread, served with pickles |
| Fried Egg Sandwich |
$8.00 |
With bacon & cheddar cheese. Served on a brioche bun with sliced tomatoes |
| Roasted Local 1/2 Chicken |
$17.00 |
With creamed spinach, herbed dark jus and frites |
| Poached Maine Mussels |
$13.00 |
In a saffron tomato broth with toasted baguette and frites |
| House-Cured Pork Rib Chop |
$18.00 |
With house-made apple sauce, stranahan's colorado whiskey butter and frites |
| Steak & Eggs |
$14.00 |
Sliced strip steak over toast with two fried eggs, a griddled tomato and frites |
| Big Bowl of Frites |
$6.00 |
Served with house ketchup |
| 5 P.M. Baked Potato |
$5.00 |
Butter, sour cream and chives (Limited Availability) |
| Chili Cheese Fries |
$8.00 |
With sour cream and scallions |
| Creamed Spinach |
$7.00 |
A steakbar favorite |
| Today's Vegetable |
$6.00 |
Always seasonal |
| New York Style Cheesecake |
$7.00 |
With italian amarena cherries |
| Double Chocolate Pudding |
$6.00 |
Whipped cream and shaved chocolate |
| Decadent Banana Split |
$9.00 |
A reprise of the old malt shop classic |
| Bistro Style Lemon Tart |
$6.00 |
Berry sauce with whipped cream |
| Ice Cream or Sorbet By The Scoop |
$3.00 |
From our neighbor little man ice cream |
