| Olives Marinees |
$6.00 |
Marinated olives, herbs de provence |
| Gougeres |
$6.00 |
Comte, caraway |
| Radis |
$6.00 |
Radish, mustard butter, salt |
| Tartine du Jour |
$6.00 |
Our daily offering served on grilled truccione |
| Soupe Du Jour |
$9.00 |
Seasonal soup of the day |
| Salade Saisonniere |
$18.00 |
Heirloom tomatoes, melon, apple cider vinaigrette $10.00. Add langoustine |
| Salade Verte |
$9.00 |
Seasonal market greens, buttermilk sorbet, cucumber mint granite |
| Foie Gras Torchon |
$15.00 |
Cured hudson valley foie gras, basil puree, cherry marmalade, pickled mustard seed, house made brioche |
| Huitres |
$3.00 - $16.00 |
East & west coast oysters, mignonette, lemon |
| Cuisses De Grenouilles |
$13.00 |
Frogs legs, hen of the woods, sunchoke, watercress, garlic |
| Salade de Fruits de Mer |
$19.00 |
Butter poached lobster, shrimp, langoustine, mussels, tarragon vinaigrette |
| Moules |
$12.00 |
Wild maine mussels, leeks, potatoes, shallots, creme fraiche, aleppo |
| Assorted Artisanal Cheeses 3 for |
$17.00 |
|
| Assorted Artisanal Cheeses 3 for |
$17.00 |
|
| Saucisse de Canard Fumee |
$10.00 |
Smoked duck sausage, lentils du puy, celery root and charred broccoli |
| Terrine de Porc et de Canard |
$10.00 |
Pork & duck terrine, pickled vegetables, mustard and watercress |
| Rillettes de Canard |
$8.00 |
Duck, fennel-orange marmalade |
| Mousse De Foie De Canard |
$7.00 |
Duck liver mousse, pistachio puree and toasted seeds |
| Plateau de Charcuterie |
$23.00 |
Duck rillettes, liver mousse, pork and duck terrine, duck prosciutto,pickled vegetables, fennel-orange marmalade, olives and mustard |
| Intermezzo, Seasonal Sorbet Paired with Liqueur |
$4.00 |
|
| Homard Thermidor |
|
Maine lobster, spring vegetables, potato rosti, tarragon, mustard seed, lemon |
| Nouille |
$17.00 |
Egg pasta, kale, roasted maitake mushrooms, arugula pistou, hazelnuts |
| Coq Au Vin |
$23.00 |
Goffle farms organic free range chicken, marinated in red wine & port, king trumpet mushrooms,lardons, cippolini onions, pomme mousseline |
| Canard A lOrange |
$28.00 |
Crescent farms long island duck, tokyo turnips, pomme mousseline |
| Poisson Du Jour |
|
Seasonal local fish |
| Steak Frites |
$27.00 |
Local angus flat iron, frites, sauce choron, bordelaise |
| Blanquette de Veau |
$25.00 |
Local veal, braised, seasonal jardiniere, fragrant rice |
| Bouillabaisse |
$36.00 |
Lobster, langoustines, shrimp, mussels, black garlic puree, baby fennel, marble potatoes, croutons |
| Tournedos Rossini |
$45.00 |
Local angus filet mignon, foie gras, madeira, black truffle, jardiniere |
| Available Sunday through Thursday |
$19.50 |
|
| Jardiniere |
$6.00 |
|
| Pommes Frites |
$6.00 |
|
| Champignons Sautes |
$6.00 |
|
| Pommes Mousseline |
$6.00 |
|
| Riz Parfume |
$6.00 |
|
| Chocolate Mousse |
$9.00 |
Columbian chocolate, manjari, chocolate sorbet, cherry puree |
| Crepe Suzette |
$9.00 |
Caramel-orange sauce, vanilla ice cream |
| Profiteroles |
$9.00 |
Caramel ice cream, hazelnuts, chocolate sauce |
| Lemon Strawberry Tart |
$9.00 |
Pistachio powder, vanilla ice cream |
| Souffle Glace |
$9.00 |
Grand marnier, strawberry sauce |
| Selection of Ice Cream or Sorbet |
$9.00 |
|
| Espresso |
$3.00 |
|
| Cappuccino |
$4.00 |
|
| Latte |
$4.50 |
|
| Biodynamic Darjeeling |
$3.00 |
|
| Lemon Verbena |
$3.00 |
|
| Sencha |
$3.00 |
|
| Pacific Coast Mint |
$3.00 |
|
| Egyptian Chamomile |
$3.00 |
|
