| Onion Soup Gratinee |
$12.00 |
Classic soup with crouton & gratinéed gruyère cheese |
| Chefs Soup |
$8.00 |
Pride of the kitchen, made fresh daily |
| Beet Salad |
$13.00 |
With marcona almonds, humboldt fog goat cheese |
| Salade Verte |
$8.00 |
House green salad, classic vinaigrette |
| Salade Maison |
$13.00 |
Endive, walnuts and roquefort vinaigrette |
| Frisee Salade |
$12.00 |
With poached egg, croutons and bacon |
| Chevre Chaude |
$13.00 |
Warm goat cheese with bibb lettuce, hazelnuts & hazelnut vinaigrette |
| Moules Marinieres |
$16.00 |
Mussels steamed with white wine, bacon, parsley, touch of cream |
| Fried Oysters |
$13.00 |
Fresh fried oysters, celery root salad, remoulade sauce |
| Escargots Bourguignonne |
$15.00 |
Garlic, parsley, butter |
| Salade Nicoise |
$17.00 |
Fresh poached albacore, with olives, egg, green beans, potatoes, tomatoes, green salad with parmesan & dijon vinaigrette |
| Le Grand Caesar Salade |
$12.00 |
Romaine, croutons, parmesan, lemon, tomatoes with grilled salmon or steelhead $20.00 |
| Moules Frites |
$21.00 |
Mussels steamed with white wine, bacon, parsley, touch of cream, served with a side of french fries |
| Trout Amandine |
$22.00 |
With sliced almonds, brown butter sauce, arugula garnish |
| Bouillabaisse |
$24.00 |
Mussels, finfish, prawns, fennel, potatoes in saffron broth with toasts and rouille |
| Cassoulet |
$24.00 |
Traditional bean casserole with duck confit, sausage, ham & pork |
| Duck Confit |
$20.00 |
Leg and thigh, crispy, with lentil potato frisee salad |
| Demi Volaille |
$24.00 |
Pan roasted boneless half chicken with truffle sauce |
| Boeuf Bourguignonne |
$20.00 |
Stew of beef with bacon, red wine, pearl onions and mushrooms |
| Saucissons Garnis |
$19.00 |
House made sausages, savoy cabbage, apples, cider vinegar, mustard |
| Lamb Burger |
$16.00 |
Ground fresh, with pickled onions, grilled eggplant, coriander-mint yogurt, & french fries |
| French Burger |
$15.00 |
Chicken breast, gruyère, bacon, lettuce, tomato, dijonnaise, with french fries |
| Le Burger Americain |
$15.00 |
Made, with admiration, of fresh ground chuck, with american garnish & french fries |
| Oysters 1/2 Shell AQ |
|
Check our boards for whats fresh |
| Petit Le Grand Plateau |
$28.00 |
Fresh assortment for 2-3 |
| Le Grand Plateau |
$38.00 |
Fresh assortment for 4-6 |
| Prawn Cocktail |
$16.00 |
Large chilled prawns, grand cocktail |
| Steak Frites |
$24.00 |
Sirloin steak, roquefort shallot butter |
| Lentrecote |
$32.00 |
Rib steak, bordelaise sauce |
| Steak Au Poivre |
$34.00 |
New york strip steak, peppercorn sauce |
| Filet Mignon |
$38.00 |
Cognac sauce |
| Pork Chop |
$26.00 |
Rib chop, with pommery mustard cream |
| Comte |
$12.00 - $22.00 |
Hard cows milk, sweet & strong |
| Ossau Iraty |
$12.00 - $22.00 |
Aged sheeps milk, firm, complex, delicately smooth |
| Delice De Bourgogne |
$12.00 - $22.00 |
Rich, triple cream, cows milk |
| Bleu De Basque |
$12.00 - $22.00 |
Semi firm, salty sheeps blue cheese |
| Cirrus |
$12.00 - $22.00 |
Pacific northwest variation of camembert, rich & buttery |
| Marinated Olives |
$12.00 - $22.00 |
|
| Salted Marcona Almonds |
$12.00 - $22.00 |
|
| Chicken Liver Mousse |
$12.00 - $22.00 |
Smooth & suave |
| Rillettes of Pork |
$12.00 - $22.00 |
Conserved pork |
| Jambon Cru |
$12.00 - $22.00 |
Air cured ham |
| Rillettes of Pork |
$12.00 - $22.00 |
Conserved pork |
| Rillauds |
$12.00 - $22.00 |
Crispy pork belly confit |
| Country Pate |
$12.00 - $22.00 |
Pork and pistachio |
| Macaroni |
$15.00 |
Gruyere, goat cheese, parmesan, bechamel |
| Pommes Frites |
$6.00 |
French fries, aioli & ketchup |
| Haricots Verts |
$8.00 |
Shallot butter, toasted hazelnuts |
| Creamed Spinach |
$8.00 |
Fresh spinach, béchamel, parmesan |
| Brussel Sprouts |
$10.00 |
Cream, roquefort, stoneground mustard |
| Pommes Purees |
$7.00 |
Whipped potatoes with truffle butter |
