| Louisiana Crawfish Potato Gnocchi |
$15.00 |
Parmesan truffle cream, green onions, and wild mushrooms |
| Traditional Gumbo |
$9.00 |
Chicken, andouille, and green onions |
| Louisiana BBQ Shrimp |
$13.00 |
Fried grit cake and Abita beer bbq sauce |
| Sugarcane Glazed Pork Belly |
$16.00 |
Melted leeks, roasted morel mushrooms, and goat cheese cream |
| MayTag Blue Cheese Panna Cotta |
$13.00 |
Apples, red wine poppy seed dressing, prosciutto, frisee, arugula salad, walnuts |
| Le Foret Champignons |
$14.00 |
Shiitake mushroom confit, pickled onions, pate de foie gras, hazelnuts, watercress |
| Confit Beet Salad |
$12.00 |
Beet jam, mesclin mixed greens, champagne vinaigrette, goat cheese, candied pecans |
| Truffle Salted Seared Beef Tenderloin |
$38.00 |
Oen roasted fingerlings, parsnip puree, butter poached carrots, sautéed beets and kale, with madeira veal demi |
| Soft Shell Crab Crusted in Cornmeal |
$30.00 |
Corn maque choux, wild arugula, mirliton, and cherry tomato salad with creole mustard emulsion |
| Oven Roasted Gulf Fish |
$34.00 |
Pan roasted red potatoes, celery root, brussel sprouts, cherry tomatoes, sauteed louisiana gulf shrimp with a lemon-tarragon beurre blanc |
| Maple Leaf Farms Peking Duck Breast |
$36.00 |
Braised peppers and onions, fennel orange salad with champagne vinaigrette |
| Seared Red Snapper |
$36.00 |
Fricassee of zucchini, yellow squash, wild mushrooms, and spinach topped with a corn cream sauce with crabmeat |
| Seared Diver Sea Scallops |
$32.00 |
Fried roasted corn puree, sautéed fiddlehead ferns, cherry tomatoes, fennel, red leaf sorrel with a fumet beurre blanc |
| Seared Diver Sea Scallops |
$32.00 |
Fried roasted corn puree, sautéed fiddlehead ferns, cherry tomatoes, fennel, red leaf sorrel with a fumet beurre blanc |
| 16oz Bone In Veal Chop |
$42.00 |
Bacon fat potatoes, haricot verts with a green peppercorn veal demi |
| Wild Mushroom and Goat Cheese Ravioli |
$26.00 |
Tomatoes, roasted garlic, spinach, basil, maitake, beech, chanterelle, and shiitake mushrooms |
