| Russian River Transmountanus Petrossian Caviar |
$85.00 |
|
| Hickory House Smoked Salmon Condiments and Toast |
$14.00 |
|
| Classic Garlic Butter Burgundy Escargots |
$12.50 |
|
| Petit Ahi Tuna Tartar Spicy Sesame Garlic Chili Dressing |
$13.00 |
|
| Wild Boar House Pate (Pistachio Green Peppercorn) |
$12.50 |
Onion compote and endive salad |
| House Smoked Salmon Omelette with Asparagus (Organic Eggs) |
$19.00 |
|
| Porcini Tart Baby Arugula and Proscuitto Di Parma |
$19.00 |
|
| Steamed New Zealand Mussels Thai Curry Sauce |
$18.00 |
Served with french fries |
| Maine Lobster Cocktail Passion Fruit Dressing |
$22.00 |
Avocado grapefruit Exotic fruit medley, served with side of asparagus |
| Maine Lobster Raviolis Basil Bisque and Spinach |
$19.00 |
|
| Le Vallauris Caesar Salad - Chicken Breast |
$18.00 |
|
| Le Vallauris Caesar Salad - Tiger Shrimp |
$19.00 |
|
| Grilled Hanger Steak Shallot Garlic on Caesar Salad |
$21.00 |
|
| Grilled Hanger Steak Black Pepper Sauce |
$21.00 |
French fries and spinach |
| Seared Ahi Tuna with Sesame Crust |
$21.00 |
On a bed of cucumber avocado salad ginger dressing |
| Ahi Tuna Tartar wth Spicy Sesame Garlic Chili |
$22.00 |
Dressing with a side of asparagus |
| Nicoise Salad |
$21.00 |
Fingerling potato, green beans, tomato, piquillo pepper, hardboiled egg, seared ahi tuna rare and white anchovies |
| Grilled Beef Filet with Black Peppercorn and Cognac Sauce |
$34.00 |
Served with french fries and brocollini |
| Roasted Half Duck with Orange Zest Sauce |
$32.00 |
Spinach and mashed potatoes |
| Seared Lake Superior White Fish |
$27.00 |
On a bed of spinach and shitake mushroom, dijon mustard, mousseline |
