| Gratinée À L'Oignon |
$7.00 |
traditional french onion soup topped with swiss cheese |
| Gratinée À L'Oignon |
$1.50 |
extra cheese |
| Soupe Du Jour |
$6.00 |
|
| Salade Poulet Estragon |
$10.00 |
mixed greens topped with sliced chicken breast tossed with fresh tarragon aioli, walnuts & grapes |
| Salade César |
$9.00 |
heart of romaine lettuce topped with garlic croutons & parmesan |
| Salade César |
$2.00 |
add anchovies |
| Salade César |
$3.00 |
add chicken |
| Salade Fromage |
$12.00 |
mixed greens topped with our selection of imported cheese |
| Salade Charcuterie |
$12.00 |
mixed greens topped with cured ham, saucisson, garlic saucisson & housemade pâté |
| Salade Niçoise |
$14.00 |
mixed greens, green beans, tomatoes, roasted potatoes, boiled egg, kalamata olives & anchovies topped with sesame-crusted fresh tuna seared to your taste |
| Gratinée À L'Oignon |
$9.00 |
traditional french onion soup topped with melted swiss cheese |
| Gratinée À L'Oignon |
$1.50 |
extra cheese |
| Soupe Du Jour |
$8.00 |
|
| Salade Verte |
$7.00 |
mixed greens topped with diced tomatoes served with our signature house-made vinaigrette |
| Salade César |
$8.00 |
slightly braised heart of romaine topped with garlic croutons & parmesan |
| Salade César |
$3.00 |
add anchovies |
| Salade César |
$5.00 |
add chicken |
| Salade Niçoise |
$14.00 |
green beans, tomatoes, roasted potatoes, boiled egg & mixed greens topped with kalamata olives & anchovies, served with sesame-crusted tuna |
| Salade Saumon |
$14.00 |
mixed greens topped with diced tomatoes, cured salmon & garlic-sautéed shrimp |
| Gratinée À L'Oignon |
$7.00 |
traditional french onion soup |
| Gratinée À L'Oignon |
$1.50 |
extra cheese |
| Soupe Du Jour |
$6.00 |
|
| Salade César |
$9.00 |
heart of romaine lettuce topped with garlic croutons & parmesan |
| Salade César |
$2.00 |
add anchovies |
| Salade César |
$3.00 |
add chicken |
| Salade Poulet Tarragon |
$10.00 |
mixed greens topped with sliced chicken breast tossed with fresh tarragon aioli, walnuts & grapes |
| Salade Lyonnaise |
$12.00 |
mixed greens topped with two poached eggs, red wine sauce & lardons |
| Salade Salmon |
$14.00 |
mixed greens topped with diced tomatoes, cured salmon & garlic-sautéed shrimp |
| Salade Niçoise |
$14.00 |
mixed greens, green beans, tomatoes, roasted potatoes, boiled egg, kalamata olives & anchovies topped with sesame-crusted fresh tuna seared to your taste |
| Poulet Bonne Femme |
$11.00 |
chicken deglazed with chardonnay in a creamy mushroom sauce, served on top of linguini |
| Boeuf Bourguignon |
$13.00 |
beef stewed in red wine sauce with carrots & pearl onions served with rice |
| Pesto Pasta |
$10.00 |
linguini tossed in our chef's kalamata olive pesto sauce with mushroom & diced tomatoes |
| Quiche Lorraine |
$10.00 |
bacon & swiss cheese quiche |
| Quiche Du Jour |
$11.00 |
|
| Quiche Lorraine |
$10.00 |
bacon & swiss cheese quiche |
| Quiche Du Jour |
$11.00 |
|
| Croque-Monsieur |
$10.00 |
warm ham & swiss sandwich topped with béchamel sauce |
| Poulet Baguette |
$8.00 |
chicken breast tossed with fresh tarragon aioli, walnuts, onions & grape served cold on crispy french baguette |
| Normandie |
$9.00 |
melted brie & ham served warm on crispy french baguette |
| Crème Brûlée |
$5.00 |
creamy vanilla-infused custard topped with caramelized sugar |
| Tarte Tatin |
$5.00 |
traditional upside down warm apple pie topped with caramel |
| Sorbet |
$6.00 |
one scoop of raspberry sorbet |
| Escargots |
$10.00 |
six snails imported from france baked in parsley & garlic butter |
| Terrine De Campagne |
$9.00 |
our house-made pâté prepared with pork meat & chicken liver |
| Boudin Blanc |
$13.00 |
traditional creamy white sausage prepared in-house with chicken & pork meat,black trumpet mushrooms & foie-gras, finished with calvados brandy, served with demi-glaze & roasted grapes |
| Saumon Mariné |
$10.00 |
gravlax-style cured salmon served cold with fresh herbs & crostini |
| Seafood Tartare |
$9.00 |
ceviche-style fresh shrimp & fish cured in citrus juices with finely chopped red onions, mango & sweet bell pepper, seasoned with fresh cilantro |
| Assiette De Charcuterie |
$20.00 - $13.00 |
cured ham, saucisson, garlic saucisse & homemade pâté |
| Assiette De Fromage |
$20.00 - $12.00 |
our selection of imported cheeses served with walnuts, grapes & crostini |
| Pan-Seared Foie-Gras |
$20.00 |
fat duck liver served warm on top of house-made gingerbread with fig & balsamic reduction |
| Terrine De Foie-Gras Maison |
$18.00 |
fat duck liver & fig pâté, served cold on top of gingerbread with fig & balsamic reduction |
| Poulet Bonne Femme |
$18.00 |
chicken deglazed with chardonnay in a creamy mushroom sauce, served on top of linguini |
| Coq Au Vin |
$19.00 |
chicken braised in red wine, lardons, mushrooms & onions, served with rice |
| Magret De Canard |
$35.00 |
pan-seared fat duck filet served rare to medium-rare with a berry reduction, potatoes au gratin & fresh vegetable of the day |
| Côte De Porc A La Normande |
$27.00 |
bone-in pork chop deglazed with cider in a creamy mushroom sauce finished with fresh tarragon & calvados brandy served with potatoes au gratin |
| Boeuf Bourguignon |
$24.00 |
beef stewed in red wine sauce with carrots & pearl onions served with mashed potatoes |
| Filet De Boeuf |
$31.00 |
8oz. filet mignon served with demi-glaze, mashed potatoes & fresh vegetable of the day |
| Filet De Boeuf |
$15.00 |
top your filet with pan-seared foie gras (rossini-style beef filet) for an additional |
| Carré D'Agneau |
$34.00 |
roasted rack of lamb seasoned with provençal herbs & dijon, served with mashed potatoes & fresh vegetable of the day |
| Filet De Cabillaud Meunière |
$26.00 |
cod filet pan-seared in brown butter & lemon served with rice pilaf |
| Filet De Bar |
$32.00 |
pan-seared seabass served with a slightly creamy apple & leek reduction, deglazed with champagne & finished with pastis, accompanied with rice & sautéed spinach |
| Cassolette De Saint-Jacques |
$28.00 |
pan-seared sea scallops rested a top a leek fondue deglazed with champagne served with rice |
| Linguini Au Pistou |
$18.00 |
linguini tossed in our chef's kalamata olive pistachio pesto with mushroom & diced tomatoes |
| Filet De Cabillaud Meunière |
|
cod filet pan-seared in brown butter & lemon served rice pilaf |
| Cassolette De Saint-Jacques |
$5.00 |
add pan-seared sea scallops rested a top a leek fondue deglazed with champagne served with rice |
| Coq Au Vin |
|
chicken braised in red wine with lardons, mushrooms & onions served with rice |
| Boeuf Bourguignon |
|
beef stewed in red wine sauce with carrots & pearl onions, served with mashed potatoes |
| Côte De Porc A La Normande |
$3.00 |
add bone-in pork chop deglazed with cider in a creamy mushroom sauce finished with fresh tarragon & calvados brandy served with potatoes au gratin |
| Paysanne |
$12.00 |
bacon, roasted potatoes, onions, mushroom |
| Grecque |
$13.00 |
spinach, tomato, red onions, kalamata olives & feta |
| Bressane |
$14.00 |
signature creamy white sausage, red onions & grapes |
| Eggs Benedict |
$15.00 |
poached eggs served on top of an english muffin with gravlax-style salmon, spinach & hollandaise sauce |
| Cheese & Charcuterie Platter |
$20.00 |
an assortment of fine imported cheeses & deli served with fresh fruits, walnuts, dijon, onion confit & crostini |
| Salmon & Blinis |
$13.00 |
gravlax-style salmon served with blinis, capers, onions, tomato & dill crème fraiche |
| Truly French Toasts |
$12.00 |
made with brioche and served with pecan syrup, crème anglaise & fresh fruits |
| Croque-Monsieur |
$11.00 |
warm ham & swiss sandwich topped with béchamel sauce |
| Croque-Madame |
$12.00 |
warm ham & swiss sandwich topped with béchamel sauce |
| Bacon & Egg Croissant |
$13.00 |
warm croissant filled with bacon, scrambled eggs and swiss |
| Cordon Bleu |
$9.00 |
ham, chicken & swiss in béchamel sauce |
| Fruits De Mer |
$10.00 |
shrimp & mushroom in creamy seafood sauce |
| Choco-Berry |
$8.00 |
|
| Peanut Butter & Jelly |
$8.00 |
|
| Suzette |
$10.00 |
|
| Create-Your-Own Crêpe |
$7.00 |
plain |
| Create-Your-Own Crêpe |
$1.00 |
add toppings: chocolate, nutella, berry jam, caramel, peanut butter, vanilla ice cream, whipped cream |
| Soupe Du Jour |
|
|
| Gratinée Onion Soup |
|
traditional french onion soup topped with swiss cheese |
| Gratinée Onion Soup |
$1.50 |
extra cheese |
| Salade César |
|
slightly braised heart of romaine topped with garlic croutons & parmesan |
| Salade César |
$3.00 |
add anchovies |
| Escargots |
|
six snails imported from france baked in parsley & garlic butter |
| Saumon Mariné |
|
gravlax-style cured salmon served cold with fresh herbs & crostini |
| Boudin Blanc |
$3.00 |
add traditional creamy white sausage prepared in-house with chicken & pork meat, black trumpet mushrooms & foie-gras, finished with calvados brandy, served with demi-glaze & roasted grapes |
| Crème Brûlée |
|
creamy vanilla-infused custard topped with crispy caramelized sugar |
| Tarte Tatin |
|
upside-down-baked warm apple pie topped with caramel |
| Chocolate Fondant |
|
chocolate cake served warm with crème anglaise |
| Crème Brûlée |
$8.00 |
creamy vanilla-infused custard topped with crispy caramelized sugar |
| Tarte Tatin |
$9.00 |
traditional upside-down-baked warm apple pie topped with caramel served with vanilla ice cream & whipped cream drizzled with roasted almonds |
| Chocolate Fondant |
$9.00 |
warm chocolate cake served with crème anglaise & whipped cream drizzled with roasted almonds |
| Crêpe Gourmande |
$8.00 |
sweet crêpe served warm with one topping of your choice between: whipped cream, chocolate sauce, jam, caramel |
| Crêpe Gourmande |
$1.00 |
extra topping |
| Crêpe Suzette |
$10.00 |
sweet crêpe served warm with orange suprêmes & orange juice reduction finished with cointreau |
| Sorbet |
$9.00 |
raspberry sorbet topped with seasonal fresh fruits |
| Soupe Du Jour |
|
|
| Gratinée Onion Soup |
|
traditional french onion soup topped with swiss cheese |
| Gratinée Onion Soup |
$1.50 |
extra cheese |
| House Salad |
|
mixed greens served with our signature vinaigrette dressing |
| Fresh Salmon |
|
pan-seared salmon served with a creamy seafood mushroom sauce & rice |
| Poulet "Bonne Femme" |
|
chicken deglazed with chardonnay in a creamy mushroom sauce served on top of linguini |
| Boeuf Bourguignon |
$5.00 |
add beef stewed in red wine sauce with carrots & pearl onions, served with rice |
| Linguini Au Pistou |
|
linguini tossed in our chef's kalamata olive pistachio pesto with mushroom & diced tomatoes |
| Tarte Tatin |
|
traditional upside-down-baked warm apple pie |
| Profiteroles Au Chocolat |
|
vanilla ice cream-filled pastry puff topped with hot chocolate ganache |
| Chocolate Fondant |
|
chocolate cake served warm with a thin custard |
| Blanc De Blancs |
$10.00 |
le cardinale brut, france. rich with persistent bubbles. flavors of lemon & honey. clean finish with great balance a fine apéritif to start |
| Pinot Rosé |
$11.00 |
villa jolanda, italy. a very elegant light pink sparkling wine with small bubbles & delicate aromas of white flowers & berries.clean dry finish.presented in a beautiful chiseled spiral bottle. a must |
| Prosecco |
$9.00 |
villa jolanda, italy. lightly sparkling with small bubbles & lovely aromas of white flowers, peach, ripe apple, lemon zest, & a touch of minerality. just the right pop of bubbles to light up your din |
| Pinot Grigio |
$8.00 |
cielo, italy. straw yellow with green reflections & hints of bread & green apple on the nose. clean & fresh with balanced fruit & acidity plus a touch of spice on the finish |
| Entre-Deux Mers |
$9.00 |
château de fontenille, bordeaux, france. semillon provides the body, sauvignon blanc the nerve & acidity, muscadelle enhances the lovely citrus & peach aromatic flavors & sauvignon gris adds elegance |
| Sauvignon Blanc |
$8.00 |
le petit duc, val de loire, france. very aromatic, elegantly floral & fruity, with perfect freshness & a hint of lemon giving it all its liveliness. |
| Chardonnay |
$11.00 |
brocard chablis ste claire, burgundy, france. brilliant color with green highlights & aromas of yellow orchard fruit, white flowers & a hint of sea breeze. good vibrancy to the rich, delicious & attr |
| Chardonnay |
$7.00 |
pierre henri, pays d'oc, france. a light hint of butter & herbs accompanying the crisp peach, white apple & tangy citrus on the nose. solidly medium bodied. smooth. very clean, no oak with an earthy |
| Chardonnay |
$10.00 |
macon uchizy - les maranches, burgundy, france. a delightful, soft, easy drinking white burgundy with notes of tropical fruits and peaches and a soft lush finish. |
| Chardonnay |
$9.00 |
cartlidge & brown, california. balanced minerality & acidity, green apple tones with honeysuckle on the palate. rich & full, with a slightly yeasty finish |
| Chenin Blanc |
$8.00 |
château de valmer, vouvray, val de loire, france. semi-sweet, fresh & lively with a good balance. very expressive nose showcasing stewed fruits. smooth & powerful mouth, with apricot & quince fruits |
| Riesling |
$7.00 |
clean slate, germany. a sweet yet refreshing & elegant wine from the mosel valley. ripe peach flavors balance ripe acidity, hints of lime & characteristic mineral notes. |
| Sauternes |
$12.00 |
chateau peillon, bordeaux, france. a solid golden full-bodied, high in sugar wine with an unctuous delicate taste featuring honey, dried pineapple & nuts. |
| Dry Rosé |
$8.00 |
grand vallon, provence, france. grand vallon, provence, france |
| Pinot Noir |
$10.00 |
angeline, sonoma, california. a red, dark brick color with intense aromas of black cherry highlighted by earthy clay & sweet spice. fresh, ripe flavors of cranberry & dried red cherries with a soft b |
| Pinot Noir |
$14.00 |
besson givry, burgundy, france. lighter in color & body than most typical red, this complex wine, full of rich ripe cherry & blackcurrant fruit has a delicate spicy character along with substantial m |
| Cab/Merlot Blend |
$11.00 |
château le lau, bordeaux, france. a dry medium-bodied blend of cabernet sauvignon, cabernet franc & merlot very typical of the bordeaux wine region. |
| Cabernet |
$9.00 |
silver peak, sonoma, california. ripe black cherry aromas with lots of sweet vanilla & cinnamon spice. rather full bodied with little acidity. soft yet fine tannins. lengthy fruit ladened. |
| Merlot |
$9.00 |
cartlidge & brown, sonoma, california. cardinal red in color. rich & delicious red candied fruits on the nose that flows into classic merlot earthy tones with very little oak. the soft, yet fine, tan |
| Malbec |
$10.00 |
agua de piedra, gran selección, mendoza, argentina. dark purple color with a plush texture. dried dark fruit, oak & spice on the nose. flavors of cassis, berry jam & a hint of leather & cedar. bold t |
| Côtes Du Rhône |
$7.00 |
les dauphins, rhône valley, france. rich, ripe flavours of spiced blackberry, raspberry & red currant. lovely, long, smooth & silky tannin with yet plenty of punch. |
| Côtes Du Rhône |
$8.00 |
domaine d'andezon, rhône valley, france. dense ruby/purple, with a stunning nose of blackberry liqueur & meat juices. thrilling, intensely pure, full-bodied mouthfeel, good freshness & striking flora |
