| Chicken Caesar Salad |
$12.00 |
Half head of romaine lettuce, roman ceasar dressing, parmesan cheese |
| Chopped Chef |
$12.00 |
Ham, turkey, swiss, cheddar, tomato, cucumber, olive, bacon and |
| Gulf Coast Cobb Salad |
$15.00 |
Jumbo lump crab & grilled louisiana shrimp over romaine lettuce with avocado, tomato, olives, boiled egg, and blue cheese crumbles |
| Soup du Jour |
$5.00 - $8.00 |
|
| Gumbo Du Jour |
$5.00 - $8.00 |
Gumbo served with rice and a whole |
| Proscciutto |
$11.00 |
Flatbread with white sauce, prosciutto, wild mushroom and arugala |
| Basil Pestto |
$9.00 |
Flatbread pizza with tomato, fresh basil, mozzarella, and parmesan |
| Shrimp Pasta |
$16.00 |
Tasso, red onion, and english peas tossed in a buttery shellfish broth with shaved parmesan |
| Steak Frites |
$21.00 |
NY strip steak, blue cheese butter, and our own herb truffle fries |
| Braised Short Rib |
$22.00 |
Slow braised short rib with truffled potato brule, english peas & shaved reggiano |
| Red Beans and Rice |
$12.00 |
Slow cooked with poches local andouille sausage. Add 2 fried eggs $2.00 |
| Bacon Wrapped Chicken |
$19.00 |
Soft cheddar scallion grits with asparagus, drizzled with apple brandy jus |
| Grilled Filet Mignon |
$32.00 |
Potato puree, baby green beans, and cabernet demi glace |
| 14oz. Angus Ribeye |
$34.00 |
Wild mushroom & leek bread pudding, garlic wilted spinach |
| Jumbo Lump Crab Cake |
$18.00 |
Seared jumbo lump crabmeat and crawfish with aioli served with baby greens, fresh lemon, and extra virgin olive oil |
| BBQ Shrimp |
$16.00 |
Jumbo head on shell on shrimp, classic nola butter, & french bread for dipping |
| Pan Fried Local Fish of the Day |
$19.00 |
Topped with crawfish and crab ragout and served with local market vegetables |
| Grilled Salmon |
$18.00 |
Sweet pea risotto cake, braised greens with candied tasso, and pecan pesto |
| Classic Burger |
$12.00 |
Choice of swiss, american, cheddar, or pepper jack cheese |
| Crawfish Quesadilla |
$13.00 |
Louisiana crawfish with cheddar and jack cheeses, green onion, and cilantro creme |
| Turkey Club |
$11.00 |
Bacon, lettuce, tomato, mayo, and swiss on louisiana french bread |
| BBQ Chicken Sandwich |
$12.00 |
Pulled slow roasted bbq chicken and topped with our house slaw |
| Grilled Salmon BLT |
$16.00 |
Lemon tarragon aioli, bacon, lettuce, and tomato on brioche |
| Cajun Cuban Press |
$12.00 |
Roast pork, shaved andouille, and tasso ham with swiss cheese and pickle, pressed crisp |
| Chicken Sandwich |
$12.00 |
Cheddar, bacon, avocado, and bbq sauce on a toasted roll |
| Crab Po Boy |
$17.00 |
Crispy soft shell crab with lemon aioli and shredded lettuce on leidenheimer pistolette |
| Oyster Po Boy |
$16.00 |
Fully dressed with lettuce, tomato, and mayo on a leidenheimer pistolette |
| Shrimp Po Boy |
$14.00 |
Fully dressed with lettuce, tomato, and mayo on a leidenheimer pistolette |
| Truffle Mac and Cheese |
$8.00 |
Italian pasta, smoked gouda, dry jack, and parmesan cheese |
| Truffle Fries |
$7.00 |
Parmesan cheese, fresh herbs, and truffle essence |
| Crab Remoulade |
$10.00 |
Jumbo lump crab piled over thick creole tomato |
| Cajun Popcorn |
$10.00 |
Fried shrimp or crawfish with spicy sauce |
| Blackened Fish Tacos |
$11.00 |
Tender blackened local fish strips served with guacomole and fresh corn salsa |
| Cured Meats and Cheese |
$18.00 |
Pickled vegetable and stone ground mustard |
| Spicy Jerk Wings |
$10.00 |
Grilled pineapple and carrot curls |
| Apple Pie |
$7.00 |
Whipped cream or ala mode |
| Chocolate Pot |
$9.00 |
Layers of moist cake & rich chocolate |
| Bourbon Pecan Pie |
$8.00 |
Vanilla ice cream and cinnamon |
| Lemon Tarte |
$9.00 |
Belgium chocolate with macadamia crust |
| Ice Cream |
$6.00 |
|
| Sorbet |
$6.00 |
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