MOZZARELLA |
$8.99 - $11.99 |
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ITEMS #1 |
$1.50 - $1.99 |
PEPPERONI, SAUSAGE, HAMBURG MEATBALL, HOT PEPPERS, ROASTED PEPPERS, MUSHROOM, ONION, ROASTED POTATO, SPINACH, GARLIC, BROCCOLI, BLACK OLIVE, HAM, ANCHOVIE, PLUM TOMATO, EXTRA CHEESE |
ITEMS #2 |
$2.25 - $2.99 |
SUN DRIED TOMATO, ARTICHOKE HEARTS, BACON, EGGPLANT, CHICKEN, RICOTTA, KALAMATA OLIVES, PINEAPPLE, FETA, |
MOZZARELLA |
$18.00 |
|
ITEMS #1 |
$3.85 |
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ITEMS #2 |
$5.00 |
11th pan FREE with an order of 10 pan pizzas |
STUFFED MEAT |
$26.99 |
Serves eight (8) -- Two layers of sausage, meatball and pepperoni with plenty of mozzarella. This pizza is for the very serious pizza lover and also one of our house specialties!! |
STUFFED VEGETABLE |
$26.99 |
Serves eight(8) -- Two layers of broccoli, spinach and mozzarella cheese, baked to perfection. This pizza is not only nutritious, but does wonders for your palate |
STUFFED COMBO |
$26.99 |
Serves eight (8) - This pizza is a combination of sausage, meatball, pepperoni, broccoli, spinach and mozzarella to satisfy both food groups!! |
EMPANADA |
$26.99 |
Serves eight (8) -- also known as old world spinach pie. Spinach, sausage, potato, mozzarella, olive oil, garlic and seasonings, baked to perfection. These are two ways to make this pie either in the |
STROMBOLI |
$26.50 |
Serves six (6) -- As a meal or hors doeurve slices. This consists of ham, genoa, pepperoni, cooked salami, fresh roasted peppers, provolone and mozzarella cheese wrapped and baked in a bread form. |
VEGETABLE STROMBOLI |
$26.50 |
Serves six (6) -- made and served in the same tradition as a regular stromboli. Consists of broccoli, spinach, onions, eggplant, plum tomato, black olives, mozzarella, olive oil, parmesan cheese and |
WHITE CLAM |
$13.25 - $16.50 |
Clams, garlic, olive oil, fresh parsley and topped with parmesan and mozzarella. |
SPINACH & SAUSAGE |
$13.25 - $16.50 |
Mild Italian sausage, chopped spinach, olive oil, garlic, parmesan and a sprinkle of mozzarella cheese. |
SEAFOOD PIZZA |
$15.50 - $21.99 |
A delicious blend of clams, scallops, and crabmeat seasoned with olive oil, garlic, white wine and butter sauce. Topped with parmesan and mozzarella. |
CIAPPINO |
$11.99 - $16.50 |
Fresh plum tomato, olive oil, garlic, grana parmesan, mozzarella cheese, and topped with fresh basil. |
MARGHERITA |
$14.25 - $17.75 |
Lenas version of the old classic; fresh plum tomato, fontinella cheese, olive oil, garlic topped with fresh basil. |
VEGETABLE BIANCO |
$15.99 - $20.25 |
A vegetarian delight! Broccoli, plum tomato, ricotta, eggplant, garlic, olive oil, mozzarella. |
TOMATO FLORENTINE |
$15.99 - $20.25 |
Spinach, plum tomato, ricotta with parmesan and mozzarella with a garlic sauce. |
BARBECUE CHICKEN |
$14.25 - $17.75 |
Chicken mixed with barbeque sauce topped with ricotta and mozzarella cheese. |
HAWAIIAN |
$13.25 - $16.50 |
Imported ham topped with pineapple. |
MAMA LENA S SPECIAL |
$15.99 - $20.25 |
Roasted eggplant and bell peppers with kalamata olives and parmesan cheese in a tomato garlic sauce. |
Cheese |
$6.50 |
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Broccoli |
$7.75 |
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Spinach |
$7.75 |
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Mushroom |
$7.75 |
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Ham |
$7.75 |
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Genoa Salami |
$5.50 |
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Cooked Salami |
$5.50 |
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Cappicola |
$5.50 |
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Ham |
$5.50 |
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Pepperoni |
$5.50 |
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Eggplant |
$5.99 |
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Italian Combo |
$5.99 |
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Roast beef |
$5.75 |
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Turkey |
$5.75 |
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Tuna |
$5.75 |
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Sausage |
$5.75 |
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Meatball |
$5.75 |
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Chicken Cutlet |
$5.99 |
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Chicken Pesto |
$5.99 |
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Turkey Club |
$5.99 |
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Meatless |
$5.50 |
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Tossed |
$3.99 |
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Antipasto |
$7.75 |
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Chef |
$7.50 |
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Caesar Plain |
$6.25 |
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Anchovie |
$7.25 |
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Tuna |
$6.50 |
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Anchovie |
$5.25 |
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Baby Spinach |
$6.25 |
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Mesculin |
$6.25 |
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Greek Plain |
$7.00 |
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Meatball |
$1.99 |
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Sauce Pint |
$3.25 |
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1/2 Pint |
$1.75 |
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Sausage |
$1.99 |
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Dough |
$3.25 |
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Garlic Roll |
$0.50 |
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