| Fried Calamari |
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Lightly deep fried in our own crispy batter. |
| Clams on the 1/2 Shell |
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A half dozen ice cold with cocktail sauce and lemon. |
| Baked Clams |
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A half dozen clams stuffed with Gordos special bread crumb topping then broiled to a golden brown. |
| Oysters on the 1/2 Shell |
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A half dozen fresh and COLD with cocktail sauce, lemon, and oyster crackers. |
| Mussels Bianco |
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Fresh PEI mussels simmered in a sauce of garlic, butter and heavy cream. |
| Mussels Marinara |
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Fresh PEI mussels simmered in a mild or hot marinara sauce. |
| Oysters Rockefeller |
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Baked oysters with a topping of spinach, heavy cream, and herbs. |
| Steamed Clams |
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One dozen with garlic and butter. |
| Fresh Garden Salad |
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Served with your choice of dressing. |
| Caesar Salad |
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Romaine lettuce with croutons and grated parmesan cheese, tossed with Caesar dressing. |
| Chicken Caesar Salad |
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Regular caesar salad topped with strips of fresh grilled chicken. |
| Steak Caesar Salad |
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Regular caesar salad topped with strips of angus steak cooked to your liking. |
| Shrimp Caesar Salad |
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Regular caesar salad topped with a generous portion of seasoned shrimp. |
| Gordo Salad |
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Freshly carved stips of ham and turkey with two cheeses ona bed of greens with you choice of dressing. |
| Petite Gordo Salad |
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Smaller version of our famous signature salad. |
| House Salad |
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Fresh seasonal greens topped with tomato and cucumber. |
| Buffalo Wings |
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Choose from 32 different flavors. Served with celery and blue cheese dressing. |
| Buffalo Tenders |
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Succulent chicken tenders, lightly battered and served with our honey mustard dressing or barbeque sauce. |
| Quesadilla |
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Sauteed flour tortilla stuffed with onions, peppers, and melted cheddar cheese served with salsa and sour cream. |
| Chicken Quesadilla |
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Our regular quesadilla stuffed with fresh grilled chicken. |
| Nachos Gordo |
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Our own crispy tortilla chips over refried beans, smothered with beef, Monterary jack and cheddar cheese and jalepenos. Served with salsa and sour cream. |
| Fried Mozzarella |
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Lightly breaded and deep fried to a golden brown, served with a zesty marinara sauce. |
| Gordo Skins |
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Our skins are loaded with cheddar cheese and bacon. |
| Poppers |
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Diced jalapeno peppers and cheddar cheese, breaded and deep fried. |
| Fingers and Fries |
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Battered chicken fingers and fries with your choice of honey mustard dressing or barbeque sauce. |
| Combination Platter |
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A medley of hot wings, chicken tenders, jalapeno poppers and Gordo skins, wih blue cheese dressing and BBQ sauce. |
| Onion Soup Au Gratin |
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A robust blend of sauteed onions, wine and a flavorful stock, topped with seasoned croutons and smothered with swiss cheese. |
| Soup of the Day |
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Our chef's selection, created daily from the freshest ingredients served in a cup or bowl. |
| Flamethrower Chili |
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Topped with chopped onions and melted cheese. Served with homemade nacho chips. |
| BBQ Pork Sandwich |
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Tender slices of slow smoked pork butt piled high on a sesame seed bun served with cole slaw and BBQ beans. |
| Philly Cheese Steak |
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Sliced New York Sirloin served on garlic bread, topped with melted american cheese and delicious sauteed onions. |
| Gordon Blue |
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Breaded chicken breast, ham and melted swiss on a roll. |
| Chili Dogs |
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Two dogs on buns with chile, melted cheese, onions and fries. |
| Chicken Parmigiana |
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Breaded chicken cutlets topped with marinara and melted mozzarella cheese on a garlic wedge. |
| Grilled Chicken Sandwich |
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Grilled chicken cutlets, lettuce and tomato on a toasted roll. |
| French Dip |
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Warm thinly sliced roast beef on a seeded wedge with au jus and horseradish sauce on the side. |
| Gordos Chicken |
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Grilled chicken with sauteed mushrooms, onions, cheddar cheese on a seeded roll. |
| Sausage & Pepper Wedge |
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Grilled Ciccone sausage and sauteed peppers on a toasted garlic wedge. |
| Roast Beef Balboa |
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Thinly sliced roast beef on fresh garlic wedge bread with melted swiss cheese. |
| Classic Hamburger |
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8 ounces of fresh ground black angus beef. |
| All American Cheeseburger |
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Choose from cheddar, swiss, american, or blue cheese. |
| Bacon Cheddar Burger |
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Topped with crisp bacon and cheddar cheese. |
| Gordo Burger |
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With mushrooms, bacon, and melted swiss. |
| Tavern Chicken |
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Sauteed chicken cutlet and mushrooms topped with ham and melted swiss cheese in a marsala wine sauce served over linguine. |
| Chicken Parmigiana |
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Lightly breaded chicken breast topped with marinara sauce and mozzarella cheese over linguine. |
| Chicken |
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Sauteed chicken with capers, lemon and white wine, finished with sweet butter served with rice pilaf. |
| Chicken Scarpariello |
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Fresh chicken cutlets simmered in white wine, lemon, garlic and herbs with sweet or hot peppers over linguine. |
| Chicken Marsala |
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Chicken cutlets sauteed in sherry and marsala wine and fresh mushrooms over linguine. |
| Chicken Francese |
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Chicken cutlets are egg battered then sauteed in butter, lemon & white wine with rice pilaf. |
| Mussels Bianco |
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Fresh PEI mussles simmered ina sauce of garlic, butter, and heavy cream, served over linguine. |
| Fried Calamari |
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Marinara or fra diavolo on a bed of linguine. |
| Linguine with Clam Sauce |
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Tender chopped clams in your choice of red or white sauce over linguine. |
| Broiled Filet of Sole Provencale |
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Tender filet of sole broiled in butter and white wine with a provencale topping and served with rice pilaf. |
| Shrimp and Scallop Combo |
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Have it your way! Fried, broiled, marinara, or fra diavolo. |
| Garlic Shrimp |
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Fresh gulf shrimp sauted in a garlic cream sauce served over linguine. |
| Batter Fried Shrimp |
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Jumbo gulf shrimp battered and fried to a golden brown and served with cole slaw and fries. |
| Broiled Seafood Provencale |
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Tender filet of sole, shrimp, sea scallops and baked clam broiled in butter and white wine with a provencale topping and served with rice pilaf. |
| Black Angus Steak |
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Certified Black Angus steak char-broiled to you liking and served with creamed spinach, sauteed mushrooms, and potato. |
| Petite Angus Steak |
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A smaller steak for when your just not that hungry. |
| New York Strip |
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14 ounce grilled to perfection and served with fries. |
| Grilled Swordfish |
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Grilled center cut Atlantic swordfish served with rice pilaf. |
| Open Steak Sandwich |
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New York strip, served on garlic toast points, smothered with sauteed mushrooms and onions, and served with fries. |
| Tortellini Carbonara |
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Tri-color tortellini simmered in a sauce of prosciutto ham, pancetta, heavy cream, and cheeses. |
| Penne Alfredo and Grilled Chicken |
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Freshly cooked penne simmered in alfredo sauce then topped with grilled chicken. |
| Penne ala Poseidon |
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Tender gulf shrimp, scallops and peas simmered in a classic vodka sauce and served over penne. |
| Penne Gorgonzola |
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Sauteed chicken and broccoli simmered in a gorgonzola cheese sauce over penne. |
| St. Louis Ribs |
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A full rack of ribs rubbed with our own special seasoning and slow smoked until tender and juicy. |
| BBQ Half Chicken |
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A delicately smoked chicken. |
| BBQ Pork Plate |
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Pork shoulders that are smoked for 6-8 hours until pork becomes tender and is then basted with Gordo's own BBQ sauce. |
| Gordo Fries |
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| Chili Fries |
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| Cheese Fries |
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| Chili Cheese Fries |
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| Sweet Potato Fries |
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| Battered Onion Rings |
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| BBQ Beans |
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| Corn on the Cob |
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| Cole Slaw Veggies |
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| Cole Slaw |
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| Garlic Bread |
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| Garlic Mozzarella Bread |
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| Hamburger |
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| Cheeseburger |
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| Hot Dog |
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| Grilled Cheese |
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| Spaghetti |
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| Coffee |
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| Tea |
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| Capuccino |
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| Espresso |
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| Ice Cream |
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| Mud Pie |
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| Carrot Cake |
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| Chocolate Confusion |
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| Fried Ice Cream |
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| Belgian Waffle Sundae |
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| Pecan Pie |
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| Apple Pie Alla Mode |
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| Ice Cream Sundae |
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| Browny Sundae |
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| Reeses Peanut Butter Pie |
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