| Seared Day Boat Scallop in Smoky Gazpacho |
$10.00 |
Tomato, cucumber, ginger, serrano, toasted croutons, cilantro |
| Chorizo Stuffed Demi-Sec Plums |
$12.00 |
Wrapped with alto adige speck ham, tutta calabria pepper sauce |
| Lake Trout & Purple Potato |
$12.00 |
Smoked in house lake trout, carrot, water chestnut, bacon, cilantro, fresno chili, peanuts |
| Crab Cake |
$11.00 |
Lump blue crab, lemon grass aioli |
| Alder Plank Shrimp |
$14.00 |
Plank seared gulf shrimp, yuzu dipping sauce |
| Braised Calamari in Ginger Black Bean Sauce |
$12.00 |
Toasted farro risotto, rhode island calamari, fermented black beans, parsley |
| Wild Mushroom Flatbread |
$14.00 |
Mascarpone, mushrooms, truffle |
| Lamb Meatballs |
$10.00 |
Lamb, tzatziki, mint, ver jus reduction |
| Steak Tartare |
$11.00 |
Hand cut beef tenderloin, caper, shallot, porcini oil |
| Cheese Plate |
$12.00 |
|
| Roasted Red Grape, Marcona and Lomo |
$9.00 |
Mixed lettuces, shaved lomo, roasted grapes, spiced marcona almonds, manchego, maple cumin vinaigrette |
| Lobster Avocado |
$14.00 |
Baby greens, avocado, jicama, chilled lobster, green peppercorn aioli, lemon-buttermilk dressing |
| Butter Lettuce Fresh Herb |
$9.00 |
Toasted walnuts, gorgonzola dolce vinaigrette, lavender honey |
| Caesar |
$8.00 |
Romaine hearts, shaved parmesan, croutons, garlic anchovy dressing |
| Massachusetts Day Boat Scallops |
$28.00 |
Whipped cauliflower puree, roasted porcini oil, calabria pepper beurre blanc, basil |
| Bell & Evans Farm Roasted Chicken |
$23.00 |
Whole roasted young chicken, red grape, pine nut agrodolce |
| Rib-Eye Steak |
$31.00 |
16oz marinated boneless rib-eye, sweet pepper, cremini, arugula, porcini vinaigrette |
| Filet Mignon |
$29.00 |
8oz tenderloin of beef, yellow squash, tarragon shallot butter, tomato confit |
| Grass Fed Ny Strip |
$38.00 |
14oz NY strip steak, pink peppercorn jus, roasted garnet yam puree |
| Fresh Air Pork Tenderloin |
$28.00 |
8oz Grass run farms duroc pork tenderloin, swiss chard, bentons hickory smoked bacon, currents, citrus butter, whipped potato |
| Maple Leaf Farms Duck Breast |
$28.00 |
7oz Seared duck breast, fig and port reduction, pomegranate, kumquat, turnip puree |
| Market Fish |
|
Our market fish is determined by season and inspiration |
| Market Fish |
|
Our market fish is determined by season and inspiration |
| Banana Fingerling Potatoes |
$9.00 |
Horseradish creme frache, chive |
| Caramelized Radishes |
$9.00 |
Swiss chard, orange bourbon glaze |
| Roasted Cauliflower |
$9.00 |
Anchovy butter, almonds, grana padano |
| Cheese Plate |
$12.00 |
|
| Hot Chocolate Cake |
$9.00 |
Valrhona chocolate, Izzy's vanilla ice cream |
| Signature Brown Butter Pudding |
$8.00 |
Chocolate caramel, whipped cream, citron salt |
| Coconut Banana Cream Pie |
$9.00 |
Macaroon crust, peanut butter caramel |
| Izzys Ice Cream |
$5.00 |
Salted caramel, vanilla, licorice |
