| Escarole and Sausage |
$7.95 |
Fresh greens sauteed with garlic, olive oil and slices of spicy Italian sausage |
| Stuffed Mushrooms |
$7.95 |
Tender mushroom caps stuffed with a mixture of Italian sausage and house seasoning |
| Jumbo Shrimp Cocktail (3) |
$10.95 |
Poached jumbo shrimp served chilled with a tangy cocktail sauce |
| Jumbo Shrimp Cocktail (4) |
$14.50 |
Poached jumbo shrimp served chilled with a tangy cocktail sauce |
| Broiled Jumbo Shrimp Cocktail (3) |
$10.95 |
|
| Broiled Jumbo Shrimp Cocktail (4) |
$14.50 |
|
| Combination Shrimp and Mushrooms |
$11.95 |
Two jumbo shrimp, chilled or broiled, served with grinnells famous stuffed mushrooms |
| Shrimp Tempura (2) |
$8.95 |
Beer battered jumbo shrimp, deep fried and served with our famous honey jalapeno dipping sauce |
| Shrimp Tempura (3) |
$12.95 |
Beer battered jumbo shrimp, deep fried and served with our famous honey jalapeno dipping sauce |
| Artichokes French |
$9.95 |
Tender artichoke hearts, dipped in a light egg batter, sauteed with lemon and wine |
| Roasted Red Peppers |
$7.95 |
Roasted red bell peppers, marinated in garlic and herbs, topped with melted mozzarella |
| Soup du Jour |
$4.95 - $5.95 |
|
| Lobster Bisque |
$7.95 - $9.95 |
|
| Caesar Salad |
$7.95 |
Romaine lettuce tossed with croutons, parmesan cheese and traditional house made caesar dressing |
| Caesar Salad with A La Carte |
$8.95 |
Romaine lettuce tossed with croutons, parmesan cheese and traditional house made caesar dressing |
| Special Italian |
$7.95 |
Romaine lettuce tossed with sliced onion, crumbled blue cheese, croutons and house made vinaigrette |
| Special Italian with A La Carte |
$8.95 |
Romaine lettuce tossed with sliced onion, crumbled blue cheese, croutons and house made vinaigrette |
| Iceberg Wedge |
$7.95 |
Chilled Iceberg lettuce served with house made blue cheese dressing, sliced onion, bacon, crumbled blue cheese and tomatoes |
| Iceberg Wedge with A La Carte |
$8.95 |
Chilled Iceberg lettuce served with house made blue cheese dressing, sliced onion, bacon, crumbled blue cheese and tomatoes |
| Garden Salad or Fresh Spinach Salad |
$4.95 |
|
| Garden Salad or Fresh Spinach Salad with A La Carte |
$5.95 |
|
| Filet Mignon 10oz |
$32.95 |
Hand cut choice tenderloin. Choice of bearnaise, bordelaise or au jus |
| Filet Mignon 6oz |
$25.95 |
Petite served over crouton |
| New York Strip 12oz |
$29.95 |
Hand cut choice strip steak. Choice of grinnells steak sauce or au jus |
| New York Strip 6oz |
$25.95 |
Petite manhattan cut strip steak |
| Prime Rib au Jus 16oz |
$27.95 |
King cut |
| Prime Rib au Jus 12oz |
$29.95 |
Queen cut |
| Tenderloin Tips Diane |
$23.95 |
Sauteed with brandy, caramelized leeks, worcestershire and cream |
| Lamb Chops |
$32.95 |
Two 8 oz. chops, rosemary seasoned, broiled and drizzled with balsamic reduction |
| Pork Chops |
$26.95 |
Two 10 oz. chops, broiled and served with applesauce |
| Mixed Grill |
$31.95 |
Broiled 8 oz. lamb chop, 10 oz. pork chop and one italian sausage link |
| French |
$18.95 - $21.95 |
Chicken or veal, dipped in a light egg batter, sauteed with lemon and wine |
| Marsala |
$18.95 - $21.95 |
Chicken or veal sauteed with marsala wine, mushrooms and artichoke hearts |
| Parmesan |
$18.95 - $21.95 |
Breaded chicken or veal cutlet served over pasta with house marinara and melted mozzarella |
| Broiled Jumbo Shrimp |
$29.95 |
Butterflied jumbo shrimp, broiled with Grinnell's scampi seasoning and served with drawn butter or garlic oil |
| Broiled Scallops |
$26.95 |
Sea scallops, broiled with lemon and paprika, served with drawn butter and sherry glaze |
| Broiled Salmon |
$26.95 |
Fresh atlantic salmon broiled and served with lemon beurre blanc or cajun spice |
| Sea Bass |
$25.95 |
Chilean sea bass filet, broiled, and served with house made sake-miso glaze and toasted sesame seeds |
| Australian Lobster Tails |
|
One or two 7 - 8 oz. cold water lobster tails, baked, and served with drawn butter |
| Jumbo Alaskan King Crab Legs |
|
One or two pounds of sweet alaskan crab legs, cracked and served with drawn butter |
| Combinations |
|
Create your own entree with a selection of two of the following, prepared in the grinnells fashion prime rib, broiled shrimp, new york strip, broiled scallops, filet mignon, king crab, single pork ch |
| 8 oz. Grinnells Burger |
$14.95 |
Half pound premium ground sirloin, broiled, served with bacon, american cheese and pickled jalapeno relish |
| 10 oz. Ground Sirloin |
$16.95 |
Premium ground sirloin, broiled, served with sauteed mushrooms and onions with bordelaise sauce |
| Chicken Paillard |
$15.95 |
Chicken paillard pan fried chicken cutlet served over mixed greens with a lemon-herb vinaigrette |
| Steak Salad |
$19.95 |
Chefs steak preparation served over grinnells caesar or special italian salad |
| Coffee or Tea |
$2.95 |
|
| Espresso |
$2.95 |
|
| Cappuccino |
$3.95 |
|
| Specialty Coffees |
$9.50 |
|
| Gourmet Dessert Selection |
$7.95 |
|
