| Soft Shell Crab |
$8.00 |
flash fried and served with ponzu dressing |
| Broiled Black Cod |
$6.00 |
with a sake-miso glaze |
| Mushroom Lover's Bake |
$7.00 |
shitake, portabella, enoke oyster and button mushroom covered in cheddar and baked |
| Sweet and Spicy Duck Breast Sautee |
$6.00 |
|
| Pan Seared Ahi |
$9.00 |
drizzled with a wasabi-miso dressing |
| Yakitori |
$5.00 |
chicken breast and diced veggie skewers marinated in teriyaki sauce |
| Shrimp and Vegetable Tempura |
$6.00 |
fresh shrimp and assorted veggies battered, lightly deep-fried, served with tempura sauce |
| Avocado and Asparagus Tempura |
$7.00 |
fresh cut avocado and asparagus battered, lightly deep-fried, served with tempura sauce |
| Fresh Spring Roll |
$5.00 |
served with hoisen dipping sauce steamed shrimp and scallops wrapped in rice paper with fresh julienne veggies and thai basil |
| Pork Pot Stickers |
$5.00 |
steamed or fried, your choice, chill oil dressing |
| Miso Soup |
$2.00 |
with seaweed and tofu |
| Manila Clam Soup |
$6.00 |
manila clam in a sake broth with garlic |
| Assorted Seafood Salad |
$9.00 |
fresh organic vegetables with steamed shrimp, scallops, crab, and clam |
| Hawaiian Maui Salad |
$9.00 |
choice of ahi poki or salmon poki served over mixed baby greens with sesame-soy dressing |
| Tuna Steak salad |
$9.00 |
lightly seared tuna served over mixed baby greens with ginger dressing |
| Alaska Halibut Steak |
$19.00 |
in citrus cream sauce |
| Atlantic Salmon Fillet |
$18.00 |
in sweet ginger sauce |
| Black Angus N Y Steak |
$21.00 |
in nara's special steak sauce |
| Bulgogi |
$17.00 |
thin sliced beef in a traditional korean marinade |
| Chicken Breast |
$16.00 |
finished with a lemon-kiwi puree |
| Filet Mignon |
$23.00 |
|
| Jumbo Sea Scallops |
$21.00 |
in sweet ginger sauce |
| Jumbo Tiger Prawns |
$21.00 |
in ginger sauce |
| Pacific Lobster Tail |
$27.00 |
in ginger sauce |
| Filet Mignon / Jumbo Tiger Prawns |
$28.00 |
|
| N Y Steak / Kiwi Chicken Breast |
$23.00 |
|
| Jumbo Sea Scallop / Tiger Prawns |
$24.00 |
|
| Pacific Lobster Tail / Filet Mignon |
$39.00 |
|
| Twelve Vegetable Stir Fry |
$15.00 |
|
| Grilled Mushroom Sampler |
$16.00 |
|
| Chicken Breast |
$8.00 |
|
| N Y Steak |
$9.00 |
|
| Tiger Prawns |
$11.00 |
|
| Albacore Tuna |
$4.00 - $7.00 |
hiro maguro |
| Cooked Shrimp |
$3.00 |
ebi |
| Egg |
$3.00 - $4.00 |
tamago |
| Flying Rice Roe |
$4.00 |
tobiko |
| Fresh Water Eel |
$4.00 |
unagi |
| Geoduck |
$5.00 - $9.00 |
mirugai |
| King Crab |
$5.00 - $8.00 |
kabuto-kani |
| Mackerel |
$3.00 - $5.00 |
saba |
| Octopus |
$3.00 - $7.00 |
tako |
| Salmon |
$4.00 - $7.00 |
sake |
| Salmon Roe |
$4.00 |
ikura |
| Scallop |
$4.00 |
kaibashira |
| Sea Eel |
$4.00 |
anago |
| Sea Urchin |
$6.00 - $9.00 |
uni |
| Squid |
$4.00 - $7.00 |
ika |
| Surf calm |
$4.00 - $7.00 |
hokkigai |
| Sweet Shirmp |
$6.00 - $10.00 |
ama-ebi |
| Tuna |
$4.00 - $7.00 |
maguro |
| White Fish |
$4.00 - $6.00 |
hirame |
| Yellowtail |
$4.00 - $8.00 |
hamachi |
