Stuffed Mushrooms |
$8.75 |
mushroom caps filled with shrimp and crabmeat |
Basket of Fried Mushrooms |
$6.95 |
served with creamy horseradish sauce |
BBQ Ribs |
$6.25 |
meaty ribo cooked on our catering pit |
Bite Size Catfish |
$6.50 |
the most famous calfish in the bluegrass! |
Grilled Andouille |
$6.75 |
louisiana smoked pork sausage served with creole mustard |
Fried Crawfish Tails |
$7.75 |
tender sweet tails lightly seasoned and fried |
Blackened Chicken Wings |
$6.25 |
cooked in cast iron pots, served with spicy bleu cheese dressing |
Shrimp Remoulade |
$8.75 |
jumbo boiled shrimp served with a tangy creole mustard dressing |
Bluepoint Crab Claws |
$8.95 |
lightly seasoned and fried to perfection |
Louisiana Crab and Crawpish Cakes |
$8.75 |
pan fried and glazed with remoulade sauce |
Crabmeat Augratin |
$8.95 |
beautiful bluepoint lump crabmeat covered in a creamy bechemal sauce topped with bubbly cheese |
Appetizer Platter |
$8.75 |
stuffed mushroom, bite size catfish, grilled amdouille and fried crawfish tails |
Zydeco Cobb |
$11.95 |
grilled andouille, chicken and shrimp with fresh tomatoes, cucumber, onions and boiled eggs arranged atop a bed of romaine lettuce, |
Grilled Chicken Salad |
$8.95 |
our herb spiced chicken breast served over our crisp garden salad, |
Blackened Shrimp Salad |
$10.95 |
lightly seasoned shrimp cooked quickly then arranged atop a furlongs salad-served-hot |
Fried Crawfish Caesar |
$9.95 |
crispy crawfish tails served on a bed of crispy romaine lettuce, topped with shredded parmesan and caesar dressing |
Frulongs Salad |
$4.75 |
fresh garden salad with your choice of dressing |
Seafood Gumbo |
$5.95 - $8.75 |
|
Red Beans and Rice |
$4.25 - $6.95 |
|
Jambalaya |
$4.25 - $6.75 |
|
Crawfish Etoufee |
$14.95 |
the louisiana classic! served with vegetables |
Crabmeat Augratin |
$18.95 |
beautiful bluepoint lump crabmeat covered in a creamy bechemal sauce topped with bubbly cheese |
Shrimp Etoufee |
$14.95 |
jumbo shrimp simmered in etoufee sauce and served with white rice and fresh vegetables |
Stuffed Catfish |
$14.95 |
shrimp and crabmeat stuffed inside a catfish filet, broiled and then finished with a white wine butter sauce, served with vegetables and choice of potato |
BBQ Shrimp |
$13.75 |
a garlic lover's delight, but be sure and ask your served how it is served, a surprising twist on an old favorite, served with vegetables and choice of potato |
Chicken Creole |
$12.95 |
grilled chicken breast topped with creole sauce over wite rice. served with fresh vegetables |
Blackened Fresh Fish |
$17.95 |
straight from the pier to the pot! comes with a fresh vegetable medley and choice of potato |
Blackened Fresh Fish |
$17.95 |
straight from the pier to the poti comes with a fresh vegetable medley and choice of potato |
Fresh Fish Furlongs |
$19.75 |
grilled and topped with shrimp and crab saute, comes with a fresh vegetable medley and choice of potato |
Crawfish Extravaganza |
$19.95 |
etoufee, fried augratin crawfish etoufee, yummy! served with fresh with fresh vegetables and choice of potato |
Mignon Ecrivesse |
$23.75 |
9 oz filet topped with crawfish etoufee, yummy! served with fresh vegetables and choice of potato |
Broiled Seafood Platter |
$21.95 |
1/2 lobster tail. grouper, shrimp and crawfish tails served with potatoes and vegetables |
Shrimp Creole |
$13.95 |
jumbo shrimp simmered in tomatoes, green peppers and herb, served over white rice, comes with a fresh vegetable medley |
Side Items |
|
stuffed potato, french fries, white rice, roasted garlic pasta, cole slaw, fresh vegetables, roasted garlic mashed potatoes |
Fried Catfish |
$11.95 |
all fried seafood entrees are served with french fries and cole slaw or furlongs salad |
Fried Shrimp |
$12.75 |
all fried seafood entrees are served with french fries and cole slaw or furlongs salad |
Fried Oysters |
$14.75 |
all fried seafood entrees are served with french fries and cole slaw or furlongs salad |
Fried Froglegs |
$13.95 |
all fried seafood entrees are served with french fries and cole slaw or furlongs salad |
Fried Crawfish Tails |
$12.75 |
all fried seafood entrees are served with french fries and cole slaw or furlongs salad |
Grilled Amberjack |
$15.95 |
all broiled seafood entrees are served with fresh vegetables, choice of potato and furlongs salad |
Broiled Catfish |
$13.95 |
all broiled seafood entrees are served with fresh vegetables, choice of potato and furlongs salad |
Sauteed Froglegs |
$15.75 |
all broiled seafood entrees are served with fresh vegetables, choice of potato and furlongs salad |
Blackened Froglegs |
$15.75 |
all broiled seafood entrees are served with fresh vegetables, choice of potato and furlongs salad |
Blackened Shrimp |
$14.95 |
all broiled seafood entrees are served with fresh vegetables, choice of potato and furlongs salad |
Soft Sheel Crabs |
|
1 or 2 fried or sauteed |
Fried Seafood Platter |
$21.95 |
combinations of shrimp oysters, froglegsl, catfish and soft shell crab |
King Crab Legs |
|
one pound of sweet alaskan king crab legs served wih choice of potato and vegetables |
Broiled Lobster Tails |
|
1 or 2 beautiful rock lobster tails seasoned and served with melted butter, potatoes and vegetables |
Homemade Bread Pudding |
$4.25 |
served with chantilly cream |
Chocolate Chocolate Cake |
$4.25 |
|
Beignets |
$4.25 |
louisiana treats |
Dessert Du Jour |
$4.75 |
|
Furlongs Grilled Sirlion |
$14.75 |
8oz. and hand cut, topped cut topped with carmalized onions, sweet peppers and mushrooms |
New York Strip |
$22.95 |
14 oz of select sirlon strip |
Ribeye |
$18.95 |
12 oz from the heart of the ribe |
Filet Mignon |
$18.95 - $21.95 |
100% tender beef the name savs it all |
BBQ Ribs |
$16.95 |
seasonad and grilled outside |
Blackened Chicken Over Jambalaya |
$13.95 |
served with mixed vegetable medley |
Grilled Quail |
$15.75 |
try it fried marinated and served on a bed of jambalaya with choice of potato and vegetable |
Grilled Chicken Breast |
$11.95 |
covered with sweet onions, peppers and mushrooms comes with fresh vegetables and choice of potato |
Chicken Bon Temp |
$14.95 |
pan fried chicken breast covered in roasted garlic crawfish saute |
Fried Chicken |
$13.95 |
served with red beans and rice |
Grilled Chicken Pasta |
$12.95 |
boneless breast of chicken, grilled and served atop linguine alfredo |
Chicken Lafayette |
$13.75 |
pan fried brcast of chicken served over alfredo |
Afternoon Delight |
$14.75 |
jumbo shrimp, roasted peppers and garlic sauteed in olive oil and white burgundy wine then folded into linguini |
Crawfish Pasta |
$13.75 |
a great crcole - italian combination |
Pasta Furlongs |
$14.75 |
shrimp, andouille, sun-dried tomatoes, mushrooms and peppers tossed in olive oil and white wine, perfectly light |
Roasted Garlic Pasta |
$10.75 |
great for vegetarians a subtle blend of roasted garlic, red onions, green and red peppers and parsley, tossed in olive oil and white wine, with chicken or shrimp; add $3.95 |