Cheese & Scallion Pesto Spread |
$11.00 |
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Pick 1 |
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Red hawk, gorgonzola dolce, fontina val daosta, hand-pulled mozzarella, buffalo mozzarella add $4.00. |
Cured Meats & Black Garlic Spread |
$13.00 |
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Pick 1 |
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Salami, bresaola, mortadella, prosciutto san daniele, speck (smoked prosciutto). |
Enhancements Pick 2 |
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Maple walnuts, lavender honey, marinated olives, sliced heirloom tomato, tuscan beans, apple butter, cherry compote, pickled radish. |
Bleu Hill Bay Mussels |
$15.00 |
Fennel, citrus. |
Grilled Italian Sausage |
$13.00 |
Roasted garlic & peppers, minted yogurt. |
Diver Scallops |
$17.00 |
Pork belly, sweet corn, smoked paprika. |
Soft Polenta |
$12.00 |
Wild mushroom, garlic, fontina. |
Littleneck Clams |
$14.00 |
Pancetta, san marzano, green onion, chili. |
Tuscan Soup |
$7.00 |
Daily selection of authentic flavors. |
Farmers Basket Soup |
$7.00 |
Garden fresh vegetables. |
Wild Arugula |
$8.00 |
Oranges, crows chevre, creamy marcona vinaigrette. |
Caesar |
$8.00 |
Young lettuce, parmigiano reggiano, white anchovy. |
Caprese |
$11.00 |
Tomato, mozzarella, basil bread crumbs, fig balsamic. |
Bistecca Florentina |
$27.00 |
Tuscan rib cap, yukon gold potatoes, black garlic butter, herb puree, tomato. |
Veal Marsala |
$24.00 |
Wild mushrooms, buffalo mozzarella, spinach. |
Free Range Chicken |
$22.00 |
Mascarpone mashed potatoes, broccolini. |
Branzino |
$24.00 |
Lentils, upland cress, roasted cauliflower. |
Pork Osso Buco |
$25.00 |
Rustic polenta, heirloom carrot, scallion. |
Twisted Pasta |
$15.00 - $19.00 |
Bolognese, pecorino. |
Ravioli |
$15.00 - $19.00 |
Butternut squash, prosciutto, sage, walnuts. |
Spicy Linguini |
$13.00 - $17.00 |
Pesto, roasted pine nuts. |
Bucatini Putanesca |
$14.00 - $18.00 |
Anchovy, capers, olives, garlic, tomato, lemon. |
Ricotta Gnocchi |
$14.00 - $18.00 |
Pancetta, tuscan kale, parmigiano. |
Wild Mushroom Risotto |
$15.00 - $19.00 |
Porcini, oyster mushrooms, parmigiano, parsley. |
Toscana |
$16.00 |
Salami, mozzarella, caramelized onion. |
Salsiccia |
$16.00 |
Sausage garlic sauce, peppadew peppers, spinach. |
Margherita |
$14.00 |
San marzan tomato, basil, hand pulled mozzarella. |
Wild Mushroom |
$15.00 |
Shallots, truffle oil, chive, sweet onion. |
Decadent Delight |
$10.00 |
Serves two. |
Chocolate Chip |
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A warm, gooey chocolate chip cookie served deep dish style and topped with three scoops of house made vanilla ice cream. Its a little naughty, but oh so nice. |
Black And White |
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Half chocolate brownie, half chocolate chip cookie served warm with house made vanilla ice cream. Okay, so its naughty, too. We wont tell. Really. |
White Chocolate |
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Yes, it's warm and gooey, with cranberries and toasted macadamia nuts. Served in a pizza tin and topped with vanilla ice cream. But seriously, isn't life too short. |
Tiramisu |
$6.00 |
An italian classic. We dare you to find a better one anywhere else. |
Warm Granny Smith Apple Tart |
$6.00 |
Baked in our wood fire oven. Spiced anglaise, topped with a blood orange olive oil gelato. |
Chocolate Hazelnut Torte |
$6.00 |
Indulge just this once! Crushed candied hazelnuts and gianduja ice cream. |
Maple Brulee |
$6.00 |
Smooth as silk! Fresh strawberries, balsamic creme with a walnut crisp. |
Berries In Heaven |
$6.00 |
Fresh berries floating in a light, airy custard made with limoncello, cream and mascarpone. |
House-Made Gelatos |
$6.00 |
Served with pizzelle cookies morello cherries, milk chocolate hazelnut, blood orange olive oil, stratchiatella. Traditional flavors of ice creams and shorbets are also available. |
Selection Of Artisan Cheeses |
$10.00 |
Ask your server about today's 3 choices. |