| 'New Style' Hot and Sour Soup |
$8.00 |
crimson lentils, tofu and egg crepe |
| Young Thai Coconut Soup |
$9.00 |
galangal root, lemongrass and bean sprouts |
| Field Greens with Marinated Grape Tomatoes |
$8.00 |
honeyed walnuts and soy-balsamic dressing |
| Seafood soba Noodle Salad |
$11.00 |
lime-coriander vinaigrette and citrus segments |
| Asian Squash Dumplings |
$12.00 |
passionfruit orange vinaigrette, double-smoked bacon and toasted garlic |
| Citrus-Cured Atlantic Salmon |
$14.00 |
curry oil, basil seeds and scallion pancake |
| Amish Chicken Breast and Pink Shrimp Spring Roll |
$10.00 |
vietnamese coriander and Chinese hot mustard |
| Wild Mushroom Dumplings |
$13.00 |
vermicelli noodles, hen of the wood mushrooms and dashi broth |
| Panko Crusted Tofu with Preserved Papaya |
$10.00 |
pickled red onion and thai-sesame vinaigrette |
| Banana Leaf-Wrapped Blue Nose Grouper |
$29.00 |
Red Thai curry, napa cabbage and fingerling potatoes |
| 'Sizzling' Short Ribs |
$26.00 |
wok-seared scallions, portobello mushrooms and brown sticky rice |
| Tofu Skin Wrapped Atlantic Salmon with Chinese Black Beans |
$24.00 |
pea tendrils and ginger-sesame vinaigrette |
| Tea-Smoked Duck Breast |
$28.00 |
rosemary bread pudding and kamquat-star anise reduction |
| Five Spice Brined Pork Tenderloin |
$24.00 |
confit of garlic and braised escarole |
| Amish Chicken Breast |
$20.00 |
sweet and spicy rice cake stew, Japenese green pepper and fresh mango |
| Stuffed Tiger Prawns |
$26.00 |
coconut polenta and cumin-poblano puree |
| Mirin and Red Wine Marinated Venison Loin |
$36.00 |
saffron basmati rice and curly parsley vinaigrette |
| Hawaiian Mahi-Mahi |
$26.00 |
Chinese long beans and pineapple-cucumber relish |
| Scallion Pancakes |
$4.00 |
|
| Kimchi of the Day |
$4.00 |
|
| Jasmine Fried Rice of the Day |
$6.00 |
|
| Brown Sticky Rice |
$3.00 |
|
