| Soda |
$2.00 |
|
| Mango Juice |
$2.50 |
|
| Coffee |
$2.00 |
Black coffee with cream on the side, regular or decaf. |
| Indian Coffee |
$2.75 |
Indian style coffee made from pure milk. |
| Masala Tea |
$2.25 |
Tea with milk or cream and aromatic seasoning. |
| Indian Tea |
$2.25 |
Tea with milk or cream and aromatic seasoning. |
| Lassi |
$3.00 |
Sweet or salted. |
| Mango Lassi |
$3.75 |
Mango flavored yogurt smoothie. |
| Falooda |
$4.75 |
Rose milk with a scoop of ice cream, takmaria (tapioca) and vermicelli, topped with rose syrup. |
| Mango Shake |
$3.75 |
Mango flavored milk shake. Cool and refreshing. |
| Iddly |
$3.95 |
Three pieces. Steamed rice and lentil patties served with sambar and coconut chutney. |
| Floating Iddly |
$4.95 |
Quartered iddly floating in sambar, served with coconut chutney. |
| Masala Iddly |
$4.50 |
Bite size fried iddly sprinkled with chat masala and other spices, served with cilantro chutney. |
| Iddly Vada Combo |
$4.95 |
Two pieces of iddly and one piece of vada served with sambar and coconut chutney. |
| Medhu Vada |
$4.95 |
Two pieces. Fried lentil donuts, served with sambar and coconut chutney. |
| Dahi Vada |
$4.95 |
Two pieces. Lentil donuts dipped in seasoned yogurt, served with tamarind chutney. |
| Sambar Vada |
$4.95 |
Two pieces. Fried lentil donuts dipped in sambar, served with coconut chutney. |
| Rasa Vada |
$4.95 |
Two pieces. Lentil donuts dipped in spicy rasam, served with coconut chutney. |
| Vegetable Samosa |
$4.25 |
Two pieces. Flaky golden pastry stuffed with spiced potatoes and peas, served with tamarind and cilantro chutney. |
| Mixed Vegetable Pakora |
$4.95 |
Batter fried vegetable fritters. |
| Udupi Chaat |
$4.95 |
Crisp flour cookies served on a bed of squeezed dahi vada with spiced garbanzo, tossed with yogurt, tamarind chutney and fresh cilantro. |
| Vegetable Cutlet |
$4.95 |
Fried assorted vegetable patties served with tamarind and cilantro chutney. |
| Chili Pakora |
$4.50 |
Batter fried banana peppers served with cilantro and tamarind chutney. Hot! |
| Iddly Manchurian |
$4.95 |
Bite size fried iddly in tomato based house special Manchurian sauce. |
| Udupi's Special Assortment Appetizer |
$7.95 |
Assortment of medhu vada, vegetable samosa, vegetable cutlet, fried iddly and chili pakora, served with tamarind and cilantro chutney. |
| Veggie Sampler |
$9.95 |
A combination of cocktail samosas, iddly Manchurian, small veggie cutlets and onion pakoras. |
| Tomato Soup |
$2.95 |
|
| Mulligatawny Soup |
$2.95 |
A popular lentil broth from Southern India. |
| Rasam |
$2.95 |
A traditional South Indian sour and spicy sop. Hot! |
| Sada Dosai |
$5.99 |
Rice and lentil crepe served with sambar, a traditional soup with lentils and vegetables, and coconut chutney. |
| Masala Dosai |
$6.99 |
Rice and lentil crepe filled with seasoned potatoes served with sambar, a traditional soup with lentils and vegetables, and coconut chutney. |
| Paper Dosai |
$6.99 |
Thin and crispy, rolled rice and lentil crepe served with sambar, a traditional soup with lentils and vegetables, and coconut chutney. |
| Paper Masala Dosai |
$7.99 |
Thin and crispy, rolled rice and lentil crepe filled with seasoned potatoes and served with sambar, a traditional soup with lentils and vegetables, and coconut chutney. |
| Butter Masala Dosai |
$7.99 |
Rice and lentil crepe sprinkled with butter and filled with seasoned potatoes, served with sambar, a traditional soup with lentils and vegetables, and coconut chutney. |
| Sada Mysore Dosai |
$6.99 |
Rice and lentil crepe with a layer of hot chutney, served with sambar, a traditional soup with lentils and vegetables, and coconut chutney. |
| Mysore Masala Dosai |
$7.99 |
Rice and lentil crepe with a layer of hot chutney, filled with seasoned potatoes and served with sambar, a traditional soup with lentils and vegetables, and coconut chutney. |
| Sada Rava Dosai |
$6.99 |
Rice cream wheat crepe, served with sambar, a traditional soup with lentils and vegetables, and coconut chutney. Please allow wextra cooking time. |
| Onion Rava Dosai |
$6.99 |
Rice cream wheat crepe with onions, served with sambar, a traditional soup with lentils and vegetables, and coconut chutney. Please allow wextra cooking time. |
| Onion Rava Masala Dosai |
$7.99 |
Rice cream wheat crepe with onions and seasoned potatoes, served with sambar, a traditional soup with lentils and vegetables, and coconut chutney. Please allow wextra cooking time. |
| Palak Dosai |
$8.50 |
Thin rice and lentil crepe with a layer of spinach, topped with onions and chilies, served with sambar, a traditional soup with lentils and vegetables, and coconut chutney. Hot! |
| Cheese Dosai |
$8.50 |
Thin rice and lentil crepe topped with blended cheese, onions, tomatoes and chilies, served with sambar, a traditional soup with lentils and vegetables, and coconut chutney. |
| Plain Uthappam |
$7.50 |
Indian style lentil and rice pancake served with sambar, a traditional soup with lentils and vegetables, and coconut chutney. |
| Tomatoes and Peas Uthappam |
$7.99 |
Indian style lentil and rice pancake with tomato and peas toppings, served with sambar, a traditional soup with lentils and vegetables, and coconut chutney. |
| Onion and Peas Uthappam |
$7.99 |
Indian style lentil and rice pancake with onion and peas toppings, served with sambar, a traditional soup with lentils and vegetables, and coconut chutney. |
| Onion and Hot Chili Uthappam |
$7.99 |
Indian style lentil and rice pancake with onion and chili toppings, served with sambar, a traditional soup with lentils and vegetables, and coconut chutney. |
| Onion, Tomato Chili Uthappam |
$7.99 |
Indian style lentil and rice pancake with onion, tomato and chili toppings, served with sambar, a traditional soup with lentils and vegetables, and coconut chutney. |
| Vegetable Uthappam |
$7.99 |
Indian style lentil and rice pancake with tomato, peas, carrots and onion toppings, served with sambar, a traditional soup with lentils and vegetables, and coconut chutney. |
| Pongal Avial |
$9.99 |
Rice and lentil cooked like kitcheda and served with a special dish called "avial." |
| Pesarattu |
$7.99 |
Whole moong daal lentil and rice crepe topped with onion and chilies. Served with sambar and coconut chutney. |
| Channa Batura |
$10.99 |
One large puffy wheat bread served with channa masala curry, raita and pickle. |
| Channa Poori |
$10.99 |
Two poori served with a side order of channa masala curry. |
| Special Uppuma |
$7.99 |
Cream of wheat with fresh vegetables garnished with nuts. |
| Paneer Wrap |
$9.99 |
Paneer (homemade cheese) sauteed with onions, tomatoes and green peppers, wrapped in chapathy bread made from whole wheat flour and served with cilantro chutney. |
| Vegetable Biryani |
$8.99 |
Basmati rice cooked with garden fresh vegetables, served with a spicy house pickle and raita, a yogurt made with cucumber, onion, tomato and mustard seeds. |
| Bagala Bhath |
$7.00 |
Yogurt, basmati rice, blended tomato, onions, cucumber and mustard seeds, served with a spicy house pickle and raita, a yogurt made with cucumber, onion, tomato and mustard seeds. |
| Tamarind Rice |
$7.99 |
Basmati rice cooked in tamarind sauce garnished with nuts, served with a spicy house pickle and raita, a yogurt made with cucumber, onion, tomato and mustard seeds. |
| Tomato Rice |
$7.99 |
Basmati rice cooked with tomatoes, onions and green chilies, served with a spicy house pickle and raita, a yogurt made with cucumber, onion, tomato and mustard seeds. |
| Lemon Rice |
$7.99 |
Basmati rice cooked with a touch of lemon juice and nuts, served with a spicy house pickle and raita, a yogurt made with cucumber, onion, tomato and mustard seeds. |
| Sambar Rice |
$5.95 |
Basmati rice cooked in sambar, served with a spicy house pickle and raita, a yogurt made with cucumber, onion, tomato and mustard seeds. |
| Vegetarian Thali |
$13.95 |
Chapathy, white rice, sambar, two vegetables, channa masala curry, daal, avial, rasam, yogurt, pickle and papad, served with your choice of drink and dessert. |
| Udupi Special |
$13.95 |
Your choice of soup, iddly or vada and dosai or uthappam, served with sambar, chutney, and your choice of drink and dessert. |
| Mysore Royal Thali |
$15.95 |
Your choice of soup, an assortment of appetizers (cutlet, samosa, medhu vada), chapathy, white rice, sambar, two vegetables, channa masala curr, daal, rasam, curd, pickle and papad, served with your |
| Avial |
$10.00 |
Fresh vegetables cooked in a unique blend of coconut and yogurt sauce, served with basmati rice. |
| Channa Masala Curry |
$10.00 |
Chickpeas cooked in exotic spices, served with basmati rice. |
| Aloo Gobi Masala |
$10.00 |
Sauteed potato and cauliflower with freshly ground spices, served with basmati rice. |
| Special Vegetable Curry |
$10.00 |
Vegetables cooked Udupi style in an onion and tomato sauce, served with basmati rice. |
| Navrattan Korma |
$10.25 |
Garden vegetables cooked in cashew cream sauce, served with basmati rice. |
| Kadai Bhindi Curry |
$10.00 |
Tender okra sauteed with onions and tomatoes, blended in herbs and spices. |
| Palak Paneer |
$10.25 |
Homemade cottage cheese and spinach, served with basmati rice. |
| Mattar Paneer |
$10.25 |
Homemade cottage cheese and green peas, served with basmati rice. |
| Aloo Mattar |
$10.00 |
Potatoes and green peas in an onion based tangy sauce, served with basmati rice. |
| Baingan Bhartha |
$10.00 |
A popular Indian dish made from roasted eggplant, mashed and blended in a rich mixture of fresh herbs and spices, served with basmati rice. |
| Paneer Malai Kofta |
$10.25 |
Homemade cottage cheese and potato corquettes in a tomato and cream sauce, served with basmati rice. |
| Kadai Paneer |
$10.25 |
A popular Indian dish pf sauteed homemade cottage cheese with fresh tomatoes and green peppers, served with basmati rice. |
| Daal Tarkk'a |
$9.50 |
Lentils cooked with seasoned mixed spices and garlic tarkk'a, served with basmati rice. |
| Achari Aloo |
$8.95 |
Potatoes, steamed and sauteed with cumin seeds, rye, fenugreek and fresh cilantro, served with basmati rice. |
| Paneer Makhani |
$10.25 |
Cubes of homemade cottage cheese in popular "makhani" creamy tomato butter sauce, served with basmati rice. |
| Daal Makhani |
$10.00 |
Whole black lentils simmered until tender, tempered with ginger, tomatoes and herbs, served with basmati rice. |
| Kadai Ka Saag |
$10.00 |
Spinach cooked in kadai (Indian wok) with a hint of garlic, served with basmati rice. |
| Paneer Chili |
$10.50 |
Paneer cooked with fresh tomatoes, onions and hot chilies, served with basmati rice. Hot! |
| Vegetable Manchurian |
$10.25 |
Veggie dumplings in house special Manchurian sauce, served with basmati rice. |
| Paneer Shashlik |
$11.99 |
Vegetarian specialty made from homemade cottage cheese, peppers, tomatoes and onions roasted in tandoor and served on a sizzler. Allow 15-20 minutes cooking time. |
| Murg Malai Kebab |
$12.50 |
Chicken supreme marinated in ginger, garlic, cilantro and cream cheese, roasted in tandoor and served on a sizzler. Allow 15-20 minutes cooking time. |
| Tandoori Murg |
$8.50 |
Chicken marinated in yogurt, ginger, garlic and garam masala, roasted in tandoor and served on a sizzler. Allow 15-20 minutes cooking time. |
| Seekh Kebab |
$12.00 |
Fresh minced lamb with fresh cilantro, ground cumin and finely chopped onions rolled on a skewer, cooked in tandoor and served on a sizzler. Allow 15-20 minutes cooking time. |
| Chicken Tikka Masala |
$11.00 |
Tender chicken half roasted in tandoor and cooked to perfection in our chef's special tomato and cream sauce, served with basmati rice and raita. |
| Chicken Curry |
$11.00 |
Boneless chicken simmered in tomato and onion sauce with a blend of aromatic spices, served with basmati rice and raita. |
| Kadai Chili Chicken |
$11.00 |
Tender pieces of chicken and green peppers in a thick sauce with a touch of ginger and chilies, cooked in an Indian fry pan called a kadai, served with basmati rice and raita. |
| Chili Chicken |
$11.25 |
Chunks of marinated chicken sauteed in soy-chili sauce with fresh onions and hot chilies, served with basmati rice and raita. |
| Achari Gosht |
$11.99 |
Tender pieces of lamb cooked with a unique blend of ground spices such as fennel, rye, cumin and fenugreek. Hot! |
| Lamb Palak |
$11.99 |
Lamb cooked with spinach and flavored with spices, served with basmati rice and raita. |
| Lamb Korma |
$11.99 |
Tender pieces of lamb cooked in buttery cashew sauce, served with basmati rice and raita. |
| Fish Curry |
$13.00 |
Cubes of salmon cooked in a traditional sauce made from tomatoes and onions, tempered with mustard seeds and fresh curry leaves, served with basmati rice and raita. |
| Lamb Biryani |
$12.00 |
Basmati rice cooked with marinated lamb in a blend of aromatic herbs and spices, served with raita yogurt sauce. |
| Chicken Biryani |
$11.00 |
Basmati rice cooked with marinated chicken in a blend of aromatic herbs and spices, served with raita yogurt sauce. |
| Naan |
$1.95 |
Tandoori breads made of superfine flour dough, baked in our tandoor. |
| Tandoori Roti |
$1.95 |
Whole wheat rustic bread, baked fresh in tandoor. |
| Garlic Naan |
$2.50 |
Bread made of super fine flour with a distinct garlic flavor, baked fresh in tandoor. |
| Onion Kulcha |
$2.50 |
Bread made of superfine flour with onion, baked fresh in tandoor. |
| Poori |
$3.75 |
Two pieces of fluffy whole wheat bread. |
| Paratha |
$2.50 |
Multi layered whole wheat bread. |
| Chapathy |
$1.50 |
Thin soft whole wheat bread. |
| Aloo Paratha |
$3.50 |
Multi layered whole wheat bread stuffed with spiced potatoes. |
| Batura |
$3.95 |
One piece of large fluffy bread. |
| Onion Paratha |
$3.50 |
Whole wheat bread stuffed with onions. |
| Side of Chutney |
$2.00 |
|
| Side of Sambar |
$2.95 |
16 oz. |
| Side of Milakai Podi |
$1.00 |
A spicy lentil mix blended in soy oil. |
| Side of Pachadi Raita |
$2.50 |
Yogurt with onions, tomatoes, cucumbers and mustard seeds. |
| Side of Papadum |
$1.95 |
Four pieces, lentil wafers. |
| Side of Plain Rice |
$1.75 |
Basmati rice. |
| Rasmalai |
$3.00 |
Two homemade cottage cheese dumplings in flavored condensed milk, garnished with pistachio nuts. |
| Gulab Jamun |
$3.00 |
Two dry milk and cottage cheese balls, deep fried and dipped in light syrup and rose water. |
| Badam Halwa |
$4.75 |
A rich Indian dessert made from pureed almonds. |
| Carrot Halwa |
$3.50 |
Grated carrots cooked in honey and butter. Indian carrot pudding. |
| Ice Cream |
$3.75 |
Your choice of vanilla or strawberry. |
| Halwa Ice Cream |
$4.95 |
Your choice of carrot or badam halwa topped with vanilla ice cream. |
| Madras Payasam |
$3.95 |
Fine vermicelli cooked in milk and honey, garnished with raisins and cashews. |
| Mango Kulfi |
$4.50 |
Mango flavored homemade ice cream. |
| Pista Kulfi |
$4.50 |
Home made pistachio ice cream. |
| Rice Khir |
$3.00 |
Homemade rice pudding. |
