Java Special - 15 Dishes |
$49.00 - $67.00 |
serves 2 people. soto ayam, acar, gado gado, bakwan, chicken sate, beef sate, sayur tumis, ikan bumba bali, sambal gorend udang, kare ayam, kambing gorend, rendang, jasmine rice and jasmine tea. |
Sate |
$7.00 |
grilled on bamboo skewers with sweet tangy peanut sauce and your choice of protein. |
Lumpia |
$5.00 |
homemade egg rolls dipped in bread crumbs stuffed with ground beef and mixed vegetables. |
Tempe Goreng |
$5.00 |
(v). crisy frermented soya bean. |
Tahu Isi |
$5.00 |
crispy bean curd stuffed with shrimp, celery and scallion. |
Bakwan |
$5.00 |
(v). spiced vegetarian corn fritters cooked pancake-style. |
Sop Kedelai Soup |
$4.00 |
(v). soya bean, mushroom and scallion in soya bean broth. |
Bakso Tahu Soup |
$7.00 |
rice noodle soup with bean curd, vegetables, celery and scallion. |
Soto Madura Soup |
$7.00 |
chicken broth soup with thin rice noodles, steamed chicken strips, boiled egg and vegetables. |
Mie Bakso Soup |
$7.00 |
egg noodle soup with bean curd, vegetables, celery, scallion and your choice of beef ball or fish ball. |
Sayur Lodeh Soup |
$11.00 |
mixed vegetables, bean curd and soy beans in light coconut milk. |
Gado Gado Salad |
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a traditional salad with a collection of boiled vegetables laced with peanut sauce dressing. |
Acar Salad |
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sliced cucumber, carrots, string beans and onions marinated in a sauce of vinegar and turmeric. |
Asinan Salad |
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mixed fresh garden vegetables, bean curd and chunks of pineapples with a zesty vinegar and soy sauce dressing. |
Ketoprak Salad |
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bean sprouts, thin rice noodles with fried bean curd and topped with peanut sauce. |
Mie Goreng |
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indonesian-style stir-fried yellow noodles with scrambled eggs and your choice of protein. |
Nasi Goreng |
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indonesian-style fried rice with scrambled eggs and your choice of protein. |
Bihun Goreng |
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indonesian-style stir-fried thin rice noodles with scrambled eggs and your choice of protein. |
Telor Tahu |
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seasoned egg omelet with bean curd, mushrooms and glazed with indonesian soy sauce and shallots. |
Sayur Tumis |
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sautéed assorted vegetables with bean curd and soya beans. |
Sayur Santen |
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lightly battered broccoli and cauliflower in indonesian herbs cooked in spiced coconut milk topped with bean curd. |
Kare Sayur |
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vegetarian curry with bean curd, soya beans and hot spices simmered in coconut milk. |
Terong Belado |
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crispy eggplant and bean curd in hot and spicy red pepper sauce. |
Sate Madura |
$13.00 |
grilled chicken on bamboo skewers marinated with tamarind juice, turmeric and smothered with peanut sauce. |
Kare Ayam |
$13.00 |
curry chicken with potatoes in hot spices simmered in coconut milk. |
Opor Ayam |
$13.00 |
chicken with potatoes cooked in coconut milk, nutmeg and cloves. |
Ayam Tongseng |
$13.00 |
chicken sautéed with mushroom, tomato, garlic and sweet soy sauce. |
Ayam Panggang |
$14.00 |
grilled chicken breast with lemongrass and oil covered in sweet soy sauce. |
Kalio Ayam |
$14.00 |
chicken breast cooked in curry coconut milk and grilled to perfection. |
Ayam Sayur |
$13.00 |
chicken with mixed vegetable sautéed in ginger and garlic sauce. |
Ayam Belado |
$13.00 |
chicken and bean curd in very hot and spicy red pepper sauce. |
Ayam Goreng |
$13.00 |
indonesian fried boneless chicken breast with herbs and spices. |
Sate Kambing |
$15.00 |
grilled marinated lamb on bamboo skewers with peanut sauce. |
Gulai Kambing |
$15.00 |
slices of tender lamb with chopped potatoes spiced with garlic, lemongrass, indonesian bay leaves and stewed in light coconut milk. |
Kambing Bakar |
$18.00 |
lamb chops grilled to perfection then simmered in special java sauce with mushrooms and bean curds. |
Sate Bali |
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grilled pieces of beef on bamboo skewers marinated with tamarind juice, turmeric and smothered with peanut sauce. |
Empal Goreng |
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tender slices beef marinated in sweet javanese spices and then pan-fried topped with indonesian soy sauce. |
Rendang |
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tender pieces of beef simmered slowly in coconut milk and spices. |
Daging Belado |
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thin sliced beef and bean curd sautéed in red hot pepper sauce. |
Daging Sayur |
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beef with mixed vegetables sautéed in light ginger and garlic sauce. |
Ikan Bumbu Bali |
$14.00 |
crispy cod fish smothered with tasty red and green pepper sauce. |
Ikan Kuning |
$14.00 |
cod fish cooked in coconut milk with turmeric, pepper and bean curd. |
Ikan Belado |
$14.00 |
crispy cod fish and bean curd in hot and spicy red pepper sauce. |
Sate Udang |
$15.00 |
grilled jumbo shrimp on bamboo skewers topped with peanut sauce. |
Sambal Goreng Udang |
$15.00 |
jumbo crispy shrimp lightly battered and seasoned with indonesian herbs, lemongrass, bay leaves, nutmeg and cooked in coconut milk. |
Udang Tumis |
$15.00 |
jumbo shrimp sautéed in sauce of mushrooms, tomato and garlic sauce. |
Cumi Tumis |
$14.00 |
sautéed squid with mushroom and green peppers in garlic sauce. |
Udang Belado |
$15.00 |
crispy jumbo shrimp and bean curd in hot pepper sauce. |
Coconut Pandan Pudding |
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green pandan coconut flan topped with sweet caramel syrup. |
Fried Banana |
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bananas lightly battered in flour and cinnamon topped with chocolate drizzle. |
Corn Pudding |
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corn pudding flan topped with sweet caramel syrup. |
Soda |
$2.00 |
soda choice: coke, diet coke, sprite, ginger ale. |
Perrier Sparkling Water |
$3.00 |
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Garuda |
$5.00 |
a terrific blend of pineapple juice, mango juice, orange juice and coconut crème. |
Jakarta Green Lights |
$5.00 |
a sweeter green version of the garuda with indonesian pandan syrup. |
Bali Paradise |
$5.00 |
milk mixed with sweet red vanilla syrup. |
Iced Coffee |
$5.00 |
espress with condensed milk topped with whipped crème. |
Soda Gembira |
$5.00 |
sparkling soda mixed with condensed milk. |
Jasmine Tea |
$2.00 |
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Hot Coffee |
$2.00 |
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