| Baby Greens |
$7.00 |
with roma tomatoes and hearts of palm tossed with our cilantro caper vinaigrette |
| Caesar Salad |
$9.00 |
|
| Caesar Salad with Chicken |
$11.00 |
|
| Caesar Salad with Oregon Bay Shrimp |
$14.00 |
|
| Arugula and Baby Greens |
$10.00 |
tossed with pinenuts, bermuda onion, blueberries, and sliced parmesan with garlic infused oil and lemon vinaigrette |
| Chopped Salad |
$13.00 |
with golden beets, red onion, gorgonzola, pine nuts and dried cranberries with a cilantro caper vinaigrette |
| Grilled Pork Tenderloin |
$17.00 |
served medium rare over arugula tossed with asiago cheese and pan Asian sweet basil dressing |
| Peppered Mustard Salmon |
$16.00 |
served over baby greens tossed with pine nuts, dried cranberries, bermuda onion, tomatoes and gorgonzola with our cilantro caper vinaigrette |
| Sauteed Shrimp |
$16.00 |
and honey cilantro pesto over chopped baby greens, almonds, red bell pepper, grilled carrots and napa cabbage with pan Asian dressing |
| Boneless Breast of Chicken |
$18.00 |
stuffed with mascapone and spinach topped off with a champagne cream sauce accompanied with roasted potatoes and sauteed vegetables |
| Peppered Mustard Salmon |
$21.00 |
served over sauteed mushrooms, spinach and rice |
| Rack of Lamb |
$28.00 |
marinated in rosemary and garlic pan seared and laced with a port wine reduction sauce served with roasted red potatoes and sauteed vegetables |
| Sea Bass |
$26.00 |
with a teriyaki aioli glaze served over rice and accompanied with pan seared vegetables |
| Filet of Beef |
$28.00 |
served over a portabella mushroom topped with caramelized onion and a cabernet and balsamic reduction sauce accompanied with roasted red potatoes and sauteed vegetables |
| Short Ribs |
$24.00 |
with a pan Asian glaze served over wilted arugula and garlic mashed potatoes |
| Rib Eye Steak |
$29.00 |
with a horserdish butter with a balsamic reduction roasted red potatoes and sauteed vegetables |
| Pork Tenderloin |
$24.00 |
with hoisin chipotle BBQ sauce served over sauteed spinach and garlic mashed potatoes |
| Scallops |
$24.00 |
pan seared with a garlic and white wine sauce served over wilted arugula and rice |
| Sundried Tomato |
$14.00 |
cream sauce served over bowtie pasta |
| Sundried Tomato with Chicken |
$16.00 |
cream sauce served over bowtie pasta |
| Shrimp with Bowtie Pasta |
$22.00 |
with sauteed vegetables and chipotle cream sauce |
| Teriyaki Thai |
$12.00 |
chicken breast sandwich with gorgonzola, cilantro, thai sauce and baby greens with house dressing |
| Lamb Burger |
$13.00 |
with bermuda onion, roma tomato, gorgonzola, and aioli sauce with fried red potatoes and baby greens with house dressing |
| Mark's Honey Cilantro |
$12.00 |
chicken breast sandwich with brie cheese on baguette served with baby greens and our house dressing |
| Three-Cheese Pasta |
$14.00 |
with asiago, gorgonzola, and parmesan, blackened chicken, red bell, baked garlic, sundried tomatoes with bowtie |
| Chilled Sliced Top Sirloin |
$16.00 |
served medium rare topped with a horseradish cream accompanied with arugula tossed with parmesan cheese and balsamic reduction |
| Cream of Sundried Tomato Soup |
$6.00 |
topped with gorgonzola |
| Spring Rolls |
$9.00 |
blackened chicken with a honey cilantro sauce |
| Rare Cajun Albacore |
$12.00 |
wrapped around Japanese peppers with soy and wasabi dipping sauce |
| Jumbo Shrimp |
$15.00 |
laced with a chipotle lime glaze served with baby greens pan Asian dressing and wonton chips |
| House Smoked Lives |
$9.00 |
crostini served with a goat cheese, garlic olive oil, pink peppercorns and fresh rosemary |
| Blue Corn Duck Taquitos |
$12.00 |
house made guacamole mango thai dipping sauce |
| Bacon Wrapped Scallops |
$10.00 |
with a teriyaki glaze |
| Artichoke |
$9.00 |
stuffed with croutons and parmesan cheese served with a tarragon aioli |
| Slow Roasted Tomatoes |
$12.00 |
yellow and red roma tomatoes slow roasted served with crostinis, baked with asiago and aioli |
| Lemon Drop |
$10.00 |
kettle one citron, cointreau, lemon, simple syrup and splash of sprite |
| Cosmopolitan |
$10.00 |
vodka, cointreau, lime, and splash of cranberry |
| Key Lime Pie |
$10.00 |
stoli vanilla, midori, cream, lime and pineapple |
| Nuts and Berries |
$11.00 |
chambord, francelico, and cream |
| Caramel Apple |
$10.00 |
vodka, butterscotch, and apple pucker |
| Goin Bananas |
$10.00 |
stoli vanilla, cremd de cocao banana liquer and cream |
| Chocolate Swallow |
$11.00 |
creme de cocoa banana liquer and cream |
| San Juan Sunset |
$10.00 |
bacardi, parrot bay pienapple and grenadine |
| Martini Up |
$8.00 |
|
