| Chefs Daily Market Oyster |
$3.00 |
Served on the half shell |
| Olive Oil Braised Octopus |
$16.00 |
Served with fingerlings, tequila vinaigrette & moroccan condiment |
| Wild Game Meatballs |
$15.00 |
Served with melted gioia mozzarella, garlic marinara & basil |
| Seared Venison Carpaccio |
$16.00 |
Served with horseradish, avocado, parmesan, capers & ciabbata |
| Frogs Hollow Peach Salad |
$15.00 |
Served with burrata, wild greens, pistachio granola & oro blanco |
| Summer Corn Agnolotti |
$17.00 |
Served with roasted garlic, broccoli di ciccio & a bit of lobster |
| Chilled Tomato Gazpacho |
$14.00 |
Served with maine crab, watermelon, cilantro & creme fraiche |
| Caesar Salad |
$13.00 |
Served with romaine, garlic croutons & shaved parmigiano-reggiano |
| Minnesota Duroc Pork Chop |
$34.00 |
|
| Amaroo Farms Emu Flat Iron Steak |
$40.00 |
|
| New Zealand Wapiti Elk Tenderloin |
$45.00 |
|
| Durham Ranch Bison T-Bone Steak |
$54.00 |
|
| All Natural Grass Fed Filet Mignon |
$54.00 |
|
| Prime Bone In Cowboy Ribeye Chop |
$55.00 |
|
| Australian Kangaroo Top Sirloin Filet |
$42.00 |
|
| Barbeque Braised Buffalo Short Ribs |
$34.00 |
|
| Taylor Preston Farms Lamb Rack |
$40.00 |
|
| Mediterranean White Sea Bass Filet |
$32.00 |
|
| Hawaiian Ahi Big Eye Tuna Steak |
$36.00 |
|
| Vancouver Island Skuna Bay Salmon |
$26.00 |
|
| Pan Seared Idaho Rainbow Trout |
$34.00 |
Served with campfire vegetables & lemon-caper pan sauce |
| Marys Chicken Breast |
$32.00 |
Served with pommes puree, carrots, spinach & wild mushroom bordelaise |
| Barbeque Braised Buffalo Short Rib |
$54.00 |
Served with pommes puree & glazed baby vegetables |
| Australian Kangaroo |
$54.00 |
Served with curry cauliflower, eggplant, raisin condiment & pomegranate |
| Amaroo Farms Emu Strip |
$54.00 |
Served with smoked bacon, broccolini & summer corn fricassee |
| Buttermilk Biscuit with Honey butter |
$3.00 |
|
| Jumbo Asparagus with Bearnaise or Ham |
$12.00 |
|
| Heirloom Tomato, Burrata, Mint or Onion |
$9.00 |
|
| Portabella Fries, Sherry & Thyme Aioli |
$8.00 |
|
| Sauteed Wild Shimeji Mushrooms |
$15.00 |
|
| Brussel Sprouts, Garlic & Apple Cider |
$9.00 |
|
| Four Cheese Mac & Cheese Gratin |
$9.00 |
|
| Brown Butter Yukon Potato Puree |
$8.00 |
|
| Charred Shishito Peppers, Soy & Sesame |
$9.00 |
|
| Truffled French Fries & Parmigiano |
$8.00 |
|
| Banana & Huckleberry Bread Pudding |
$8.00 |
Served with vanilla bean ice cream |
| Vanilla Panna Cotta |
$8.00 |
Served with frogs hollow peaches, brooks cherries, honey & pistachio granola |
| Trio of House Made Sorbets |
$8.00 |
Served with white peach, guava & wild strawberry |
| Spiced Dutch Apple Pie |
$8.00 |
Creme fraiche ice cream |
| Chocolate & Macadamia Nut Tart |
$8.00 |
Salted caramel, coconut & bruleed banana |
| Pierre Robert |
$15.00 - $29.00 |
France, triple creme |
| Beemster |
$15.00 - $29.00 |
Netherlands & aged smokey gouda |
| Carbonico Alta Langa |
$15.00 - $29.00 |
Italy & triple blend |
| Paski Sir |
$15.00 - $29.00 |
Croatia & nutty sheep |
| Landaff |
$15.00 - $29.00 |
New hampshire & farmstead |
| Humboldt Fog |
$15.00 - $29.00 |
California & aged goat |
| St. Agur with France or Creamy Blue |
$15.00 - $29.00 |
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