| Saratoga Potato Chips |
$7.00 |
Sea Salt, Malt Vinegar, House-Made Onion Dip |
| Calamari |
$16.00 |
Buttermilk-Marinated, Fried Crisp, Citrus Rémoulade |
| Stuffed Jumbo Shrimp |
$16.00 |
Horseradish-Stuffed, Bacon-Wrapped, Chipotle Honey |
| Goat Cheese Marinara |
$13.00 |
Sautéed Wild Mushrooms, Caramelized Onions Toasted Focaccia Bread |
| Spinach & Artichoke Dip |
$14.00 |
Sautéed Spinach, Artichoke Hearts, Garlic Asiago Cheese, Parmesan Cream |
| Creek Sliders |
$15.00 |
Arugula, Blue Cheese Aioli, King's Hawaiian Sweet Buns |
| Ahi Tuna Stack |
$19.00 |
Sashimi Style, Stacked Avocado, Cucumber Wasabi Ginger Soy |
| Jersey Tomato Caprese |
$11.00 |
Fresh Mozzarella, Jersey Tomatoes, Basil, Olive Oil Roasted Red Bell Pepper Tomato Sauce, Balsamic Glaze |
| Shrimp & Bay Scallop Ceviche |
$12.00 |
Citrus-Marinated, Corn Tortillas, Avocado Mousse |
| Risotto Beignets |
$8.00 |
Arugula, Shaved Asiago, Tomato Roasted Red Bell Pepper Sauce |
| Chef's Soup |
$ |
Ask Your Server For Today's Soup Of The Day |
| Best Lobster Bisque |
$10.00 |
Maine Lobster, Cream, Sherry, Tarragon |
| Rumson's Best Cheeseburger |
$15.00 |
Mesquite-Grilled Fresh-Ground Chuck, Cheddar, Lettuce, Tomato, Onion, Pickles King's Hawaiian Sweet Bun, Salt Creek Garlic Fries |
| Stuffed "Blues" Burger |
$16.00 |
Gorgonzola-Stuffed Fresh Ground Chuck, Arugula, Fried Onions, Tomato Blue Cheese Aioli, King's Hawaiian Sweet Bun, Salt Creek Garlic Fries |
| "Live Like Luke" Crab Cake Burger |
$19.00 |
Maryland Crab Cake, Arugula, Saffron Orange Aioli, Rémoulade, King's Hawaiian Sweet Bun Seasoned Chips |
| Veggie Burger |
$14.00 |
California Vegetable Burger Patty, Wild Baby Arugula, Herbed Goat Cheese Spread King's Hawaiian Sweet Bun, Salt Creek Garlic Fries |
| French Dip |
$18.00 |
Slow-Roasted Prime Rib, Caramelized Onions, Swiss, Horseradish Cream Grinder Roll, Au Jus, Salt Creek Garlic Fries |
| Grilled Chicken Blt |
$16.00 |
Applewood-Smoked Bacon, Lettuce, Tomato, Swiss, Bacon Aioli, King's Hawaiian Sweet Bun |
| Blackened Ahi Steak Sandwich |
$18.00 |
Seared Rare, Daikon Sprouts, Tomato, Avocado, Wasabi Mayo, King's Hawaiian Sweet Bun Salt Creek House Salad |
| Rumson's Best Cheeseburger |
$15.00 |
Mesquite Grilled Fresh-Ground Chuck, Cheddar, Lettuce, Tomato, Onion, Pickles King's Hawaiian Sweet Bun, Salt Creek Garlic Fries |
| Stuffed "Blues" Burger |
$16.00 |
Gorgonzola-Stuffed Fresh Ground Chuck, Arugula, Fried Onions, Tomato Blue Cheese Aioli, King's Hawaiian Sweet Bun, Salt Creek Garlic Fries |
| "Live Like Luke" Crab Cake Burger |
$19.00 |
Maryland Crab Cake, Arugula, Saffron Orange Aioli, Rémoulade, King's Hawaiian Sweet Bun Seasoned Chips |
| Veggie Burger |
$14.00 |
California Vegetable Burger Patty, Wild Baby Arugula, Herbed Goat Cheese Spread King's Hawaiian Sweet Bun, Salt Creek Garlic Fries |
| French Dip |
$18.00 |
Slow-Roasted Prime Rib, Caramelized Onions, Swiss, Horseradish Cream Grinder Roll, Au Jus, Salt Creek Garlic Fries |
| Grilled Chicken BLT |
$16.00 |
Applewood-Smoked Bacon, Lettuce, Tomato, Swiss, Bacon Aioli, King's Hawaiian Sweet Bun |
| Fried Chicken Chopped Salad |
$15.00 |
Chopped Romaine, Bacon, Tomatoes, Corn, Peppers, Tangy Mustard Dressing |
| Pear And Goat Cheese Salad |
$14.00 |
Phyllo-Wrapped Goat Cheese, Anjou Pears, Baby Greens, Roma Tomatoes Candied Walnuts, Roasted Garlic-Sherry Vinaigrette |
| Superfood Salad |
$14.00 |
Shredded Kale, Cabbage, Roasted Red Beets, Broccoli, Brussels Sprouts, Carrots, Apples Dried Cranberries, Sunflower Seeds, Feta, Lime Vinaigrette |
| Salt Creek House |
$8.00 - $12.00 |
Baby Greens, Granny Smith Apples, Gorgonzola, Candied Walnuts, Balsamic Vinaigrette |
| The Wedge |
$8.00 |
Chilled Iceberg Lettuce, Applewood-Soked Bacon, Cherry Tomatoes, Shaved Red Onion Affinée Blue Cheese Dressing |
| Caesar Over Mesquite |
$9.00 - $13.00 |
Mesquite Grilled Romaine, Shaved Asiago, Focaccia Croutons, Caesar Dressing |
| Watermelon Salad |
$8.00 |
Cubed Watermelon, Arugula, Cucumber, Feta, Basil, Cilantro, Lime Vinaigrette |
| Salt Creek House |
$8.00 - $12.00 |
Baby Greens, Granny Smith Apples, Gorgonzola, Candied Walnuts, Balsamic Vinaigrette |
| Caesar Over Mesquite |
$9.00 - $13.00 |
Mesquite Grilled Romaine, Shaved Asiago, Focaccia Croutons, Caesar Dressing |
| Watermelon Salad |
$8.00 |
Cubed Watermelon, Arugula, Cucumber, Feta, Basil, Cilantro, Lime Vinaigrette |
| Market Fish |
$ |
Filleted In House Daily, Choice of Preparation, Citrus Brown Rice, Farmer's Seasonal Vegetables |
| Cedar-wrapped Salmon |
$24.00 |
Za'atar-Crusted, Cucumber Yogurt Sauce, Citrus Rice, Farmer's Seasonal Vegetables |
| Chilean Sea Bass |
$39.00 |
Pan-Seared, Shallot-Crusted, Lemon Buerre Blanc, Yukon Gold Mashed Potatoes Farmer's Seasonal Vegetables |
| Citrus-glazed Mahi-mahi |
$26.00 |
Baby Tomatoes, Citrus Segments, Kale, Roasted Fingerling Potatoes, Garlic, Avocado Mousse |
| Maryland Crab Cake |
$25.00 |
Lump Blue Crab, Citrus Brown Rice, Farmer's Seasonal Vegetables, Corn Salsa Saffron Orange Aioli, Citrus Rémoulade |
| Roasted Portobello |
$18.00 |
Balsamic-Marinated, Roasted Beets, Butternut Squash & Kale Hash, Truffle Red Wine Vegetable Jus |
| Porterhouse Stroganoff |
$25.00 |
Filet of Beef, Pappardelle Pasta, Roasted Mushrooms, Onions, Demi-Glace, Sour Cream |
| Half Roasted Chicken |
$18.00 |
All-Natural, Herb-Crusted, Roasted Brussels Sprouts, Caramelized Shallots, Kale, Herb Jus |
| Mesquite Grilled Baby Back Ribs |
$26.00 |
Slow-Roasted & Finished On Our Mesquite Grille With House-Made BBQ Sauce Salt Creek Garlic Fries |
| Steak Frites |
$28.00 |
Mesquite Grilled Hanger Steak, Grilled Tomato, Béarnaise, Salt Creek Garlic Fries |
| Coffee-encrusted New York Steak |
$36.00 |
Blue Affinée Cheese With Bourbon Caramel, Baby Arugula, Yukon Gold Mashed Potatoes |
| Center-Cut Filet Mignon |
$39.00 |
Demi-Glace, Yukon Gold Mashed Potatoes, Farmer's Seasonal Vegetables |
| Double-Cut Grille Chop |
$26.00 |
Apple Chutney, Roasted Shallot-Thyme Butter, Yukon Gold Mashed Potatoes Butternut Squash & Kale Hash |
| Butternut Squash & Kale Hash |
$6.00 |
|
| Farmer's Seasonal Vegetables |
$5.00 |
|
| Yukon Gold Mashed Potatoes |
$5.00 |
|
| Baked Potato |
$6.00 |
|
| Creamed Spinach |
$6.00 |
|
| Sauteed Baby Spinach |
$5.00 |
|
| Scg Garlic Fries |
$5.00 |
|
| Citrus Brown Rice |
$5.00 |
|
| Roasted Brussels Sprouts, Caramelized Shallots & Kale |
$6.00 |
|
| Chocolate Ganache Soufflé |
$14.00 |
Finished Table-Side With Warm Chocolate Ganache & Fresh Whipped Cream |
| Chocolate Ganache Soufflé |
$14.00 |
Finished Table-Side With Warm Chocolate Ganache & Fresh Whipped Cream |
| Baby Back Ribs |
$14.00 |
1/2 Rack, Slow-Roasted, House-Made BBQ Sauce, Salt Creek Garlic Fries |
| Mac N' Cheese |
$6.00 |
Applewood-Smoked Bacon, Panko Bread Crumbs, Baked Crisp |
| Saratoga Potato Chips |
$7.00 |
Sea Salt, Malt Vinegar, House-Made Onion Dip |
| Calamari |
$16.00 |
Buttermilk-Marinated, Fried Crisp, Citrus Rémoulade |
| Stuffed Jumbo Shrimp |
$16.00 |
Horseradish-Stuffed, Bacon-Wrapped, Chipotle Honey |
| Maryland Crab Cake |
$19.00 |
Roasted Corn Salsa, Saffron-Orange Aioli, Citrus Rémoulade |
| Spinach & Artichoke Dip |
$14.00 |
Sautéed Spinach, Artichoke Hearts, Garlic, Asiago Cheese, Parmesan Cream |
| Creek Sliders |
$15.00 |
Arugula, Blue Cheese Aioli, King's Hawaiian Sweet Buns |
| Cheese Pizza |
$9.00 |
Mozzarella, House-Made Marinara, Freshly Rolled Dough |
| Pepperoni Pizza |
$10.00 |
Mozzarella, House-Made Marinara, Pepperoni, Freshly Rolled Dough |
| Cbt Pizza |
$11.00 |
Mesquite-Grilled Chicken, Fresh Basil, Sun-Dried Tomatoes, Freshly Rolled Dough |
| Mackenzie's Chicken Strips |
$7.00 |
Served with Salt Creek Fries |
| Cole's Kid Pizza |
$7.00 |
Your Choice of Pepperoni or Cheese |
| Alexander's Hamburger |
$7.00 |
Served with Salt Creek French Fries |
| Cash's Cheeseburger |
$7.00 |
Served with Salt Creek French Fries |
| Emily's "Blue Box" Mac & Cheese |
$7.00 |
With Our Home Made Cheese Sauce |
| James Grille Hot Dog |
$7.00 |
Served with Salt Creek French Fries |
| Liam's Mozzarella Sticks |
$7.00 |
With Marinara Sauce for Dipping Served with Salt Creek French Fries |
| Vincent's Kid Pasta |
$7.00 |
The Kid's Way Topped with our Fresh Tomato Sauce |
| Rhys' Baby Back Ribs |
$8.00 |
Served with Salt Creek French Fries |
| Andi & Sammi's Tilapia |
$11.00 |
Served with Salt Creek French Fries |
| Mia's Steak |
$12.00 |
Served with Salt Creek French Fries |
| Arris' Ice Cream |
$12.00 |
Served with Every Kid’s Meal Vanilla or Chocolate Ice Cream Scoop |
| Granny Smith Apple Pie |
$9.00 |
Vanilla Ice Cream, Caramel Sauce |
| Butterscotch Custard With Salted Caramel |
$8.00 |
Coarse Sea Salt, Shaved Bittersweet Chocolate |
| Butter Cake |
$9.00 |
Vanilla Gelato |
| Seasonal Fruit Sorbet |
$6.00 |
Fresh Seasonal Berries |
| Flourless Chocolate Cake |
$8.00 |
Chocolate Ice Cream, Dark Chocolate Sauce |
| Chocolate Ganache Soufflé |
$14.00 |
Finished Table-Side With Warm Chocolate Ganache& Fresh Whipped Cream |
| Bodega Colome, Torrontes, Valle Calchaqui, Salta, Argentina, 2015 |
$9.00 - $27.00 |
|
| Vivanco, Crianza Tempranillo, Rioja, Spain, 2011 |
$10.00 - $30.00 |
|
| Domaine Chandon, Brut, Napa Valley, California, NV |
$12.00 - $37.00 |
|
| Zardetto, "Organic" Prosecco Conegliano Brut, Veneto, Italy |
$10.00 - $30.00 |
|
| Domaine St. Michelle, Brut, Columbia Valley, Washington, NV |
$9.00 - $27.00 |
|
| Moet & Chandon, "Imperial" Champagne, France, NV |
$89.00 |
|
| Veuve Cliquot, "Yellow Label" Champagne, France, NV |
$58.00 - $98.00 |
|
| Juve Y Camps, Cava Brut Rosé, Pinot Noir, Spain, NV |
$12.00 - $37.00 |
|
| Cadonini, Pinot Grigio, Trentino, Italy, 2014 |
$8.00 - $25.00 |
|
| Kris, Pinot Grigio, Alto Adige, Italy, 2015 |
$36.00 |
|
| Ferrari-carano, Pinot Grigio, Sonoma, California, 2015 |
$10.00 - $30.00 |
|
| Clean Slate, Riesling, Mosel, Germany, 2015 |
$8.00 - $25.00 |
|
| Demartino, "Organic" Sauvignon Blanc, Maipo Valley, Chile, 2015 |
$8.00 - $25.00 |
|
| Frog's Leap, Sauvingon Blanc, Napa Valley, California, 2015 |
$47.00 |
|
| Peter Yealands, Sauvignon Blanc, Marlborough, New Zealand, 2015 |
$12.00 - $39.00 |
|
| Beringer, "Stone Cellars" Chardonnay, California, NV |
$8.00 - $25.00 |
|
| Col Dei Venti, "Organic" Moscato d'Asti, Piedmont, Italy, 2014 |
$12.00 - $39.00 |
|
| Remy Pannier, Rosé D'Anjou, France, 2015 |
$9.00 - $27.00 |
|
| Elouan, Rosé, Oregon, 2015 |
$12.00 - $39.00 |
|
| Rodney Strong, "Charlotte's Home" Sauvingon Blanc, Sonoma, CA, 2014 |
$11.00 - $36.00 |
|
| Decoy by Duckhorn, Chardonnay, Sonoma, California, 2014 |
$12.00 - $39.00 |
|
| frank family, Chardonnay, Napa Valley, California, 2013 |
$17.00 - $55.00 |
|
| J. Lohr, "Riverstone" Chardonnay, Monterey, California, 2014 |
$10.00 - $32.00 |
|
| Grgich Hills, Chardonnay, Napa Valley, California, 2012 |
$85.00 |
|
| Peirano Estate, Chardonnay, Lodi, California, 2013 |
$11.00 - $36.00 |
|
| Iconic Wines, "Sidekick" Unoaked Chardonnay, California, 2014 |
$13.00 - $41.00 |
|
| Cakebread Cellars, Chardonnay, Napa Valley, California, 2013 |
$90.00 |
|
| Rombauer, Chardonnay, Carneros, California, 2014 |
$75.00 |
|
| Palladio, Chianti, Tuscany, Italy, 2014 |
$9.00 - $27.00 |
|
| Merry Edwards, Pinot Noir, Sonoma Coast, California, 2013 |
$90.00 |
|
| The Seeker, Pinot Noir, France, 2014 |
$9.00 - $27.00 |
|
| Valle Reale, "Vigneto di Popoli", Montepulciano, Abruzzo, Italy, 2010 |
$12.00 - $39.00 |
|
| Beringer, "Stone Cellars" Merlot, California, NV |
$8.00 - $25.00 |
|
| Mouton Noir, "O.P.P." Pinot Noir, Willamette Valley, Oregon, 2014 |
$12.00 - $39.00 |
|
| Castle Rock, Pinot Noir, Willamette Valley, Oregon, 2014 |
$42.00 |
|
| Dutton-Goldfield, "Dutton Ranch" Pinot Noir, Russian River Valley, CA, 2014 |
$82.00 |
|
| Meiomi, Pinot Noir, California, 2014 |
$15.00 - $46.00 |
|
| Castello Di Bossi, Chianti Classico, Tuscany, Italy, 2012 |
$42.00 |
|
| J. Lohr, "Los Osos" Merlot, Paso Robles, California, 2013 |
$10.00 - $32.00 |
|
| Vina Bujanda, Crianza Tempranillo, Rioja, Spain, 2012 |
$34.00 |
|
| Kaiken, Reserva Malbec, Mendoza, Argentina, 2013 |
$38.00 |
|
| Catena, "Vista Flores" Malbec, Mendoza, Argentina, 2013 |
$47.00 |
|
| Maculan, "Brentino" Cab/Merlot Blend, Veneto, Italy, 2013 |
$12.00 - $39.00 |
|
| Bogle, "Essential" Red Blend, California, 2013 |
$34.00 |
|
| Crios by Susana Balbo, Malbec, Mendoza, Argentina, 2014 |
$9.00 - $29.00 |
|
| Ferrari-Carano, "Siena" Red Blend, Sonoma, California, 2013 |
$15.00 - $46.00 |
|
| Beringer, "Stone Cellars" Cabernet Sauvignon, California, NV |
$8.00 - $25.00 |
|
| Steele, "Pacini Vineyard" Zinfandel, Mendocino County, CA, 2012 |
$12.00 - $39.00 |
|
| Seghesio, Zinfandel, Sonoma, California, 2014 |
$50.00 |
|
| Tasca D'almerita, "Lamuri" Nero D'Avola, Sicily, Italy, 2014 |
$44.00 |
|
| Rosemount Estate, "Diamond Label" Shiraz, McLaren Vale/Langhorne Creek, S. Australia, 2015 |
$9.00 - $27.00 |
|
| Ghostrider, "Ungrafted Red" Blend, Lodi, California, 2014 |
$11.00 - $36.00 |
|
| The Prisoner, "The Prisoner" Red Blend, Napa Valley, California, 2013 |
$95.00 |
|
| Waters, "Interlude" Bordeaux Blend, Columbia Valley, Washington, 2012 |
$65.00 |
|
| Beran, Zinfandel, Napa Valley, California, 2012 |
$90.00 |
|
| Ferrari-Carano, "Tresor" Bordeaux Blend, Sonoma, California, 2012 |
$95.00 |
|
| Ceretto, Barolo, Piedmonte, Italy, 2011 |
$85.00 |
|
| Bressler, "Young Vines" Red Blend, Napa Valley, California, 2012 |
$100.00 |
|
| Rodney Strong, "Symmetry" Bordeaux Blend, Alexander Valley, CA, 2012 |
$90.00 |
|
| Paraduxx, "Proprietary Red" Blend, Napa Valley, California, 2012 |
$95.00 |
|
| J. Lohr, "Seven Oaks" Cabernet Sauvignon, Paso Robles, CA, 2013 |
$10.00 - $32.00 |
|
| Rock and Vine, Cabernet Sauvignon, North Coast, California, 2014 |
$11.00 - $36.00 |
|
| Paso Creek, Cabernet Sauvignon, Paso Robles, California, 2013 |
$12.00 - $37.00 |
|
| Franciscan, Cabernet Sauvignon, Napa Valley, California, 2013 |
$53.00 |
|
| Decoy by Duckhorn, Cabernet Sauvignon, Sonoma, California, 2013 |
$15.00 - $48.00 |
|
| Tilia by Catena, Cabernet Sauvignon, Mendoza, Argentina, 2013 |
$9.00 - $29.00 |
|
| Faust, Cabernet Sauvignon, Napa Valley, California, 2012 |
$105.00 |
|
| Frog's Leap, Cabernet Sauvignon, Napa Valley, California, 2013 |
$110.00 |
|
| Silver Oak, Cabernet Sauvignon, Alexander Valley, California, 2011 |
$126.00 |
|
| Jordan, Cabernet Sauvignon, Alexander Valley, California, 2012 |
$105.00 |
|
| Grgich Hills, Cabernet Sauvignon, Napa Valley, California, 2011 |
$115.00 |
|
| Caymus, Cabernet Sauvignon, Napa Valley, California, 2013 |
$142.00 |
|
| Caymus, "Special Select" Cabernet Sauvignon, Napa Valley, CA, 2012 |
$260.00 |
|
| Mt. Veeder, Cabernet Sauvignon, Napa Valley, California, 2012 |
$90.00 |
|
| Heritance, Cabernet Sauvignon, Napa Valley, California, 2012 |
$20.00 - $64.00 |
|
| Tolani, "Valdisanti" Super Tuscan, Tuscany, Italy, 2011 |
$66.00 |
|
| BBQ Baby Back Ribs |
$9.00 |
Mesquite-Grilled Half Rack Of Ribs, House-Made BBQ Sauce, Garlic Parmesan Fries |
| Creek Sliders |
$8.00 |
Angus Beef, Wild Baby Arugula, Blue Cheese Aioli, King's Hawaiian Sweet Buns |
| Bacon-wrapped Stuffed Shrimp |
$9.00 |
Applewood-Smoked Bacon, Horseradish, Bread Crumbs, Chipotle Honey |
| Shrimp & Scallop Ceviche |
$6.00 |
Citrus-Marinated, Corn Tortillas, Avocado Mousse |
| Risotto Beignets |
$4.00 |
Arugula, Shaved Asiago, Roasted Tomato & Red Bell Pepper Sauce |
| Pita Fries |
$3.00 |
Crumbled Feta, Oregano, White Bean-Pesto Hummus, Cucumber Yogurt |
| Jersey Tomato Caprese |
$6.00 |
Jersey Tomatoes, Fresh Mozzarella, Basil, Cracked Black PepperRoasted Tomato & Red Bell Pepper Sauce, Balsamic Glaze |
| Watermelon Salad |
$4.00 |
Arugula, Cucumber, Crumbled Feta, Basil, Cilantro, Lime Vinaigrette |
| Salt Creek House |
$4.00 - $8.00 |
Baby Greens, Granny Smith Apples, Sliced Tomato, Crumbled Gorgonzola, Glazed Walnuts, Balsamic Vinaigrette |
| Classic Caesar |
$5.00 - $8.00 |
Chopped Romaine, Asiago Cheese, Caesar Dressing |
| Cheese Pizza |
$5.00 |
|
| Pepperoni Pizza |
$6.00 |
|
| Cbt Pizza |
$6.00 |
Mesquite Grilled Chicken, Basil, Sun-Dried Tomato |
| Peel and Eat Shrimp |
|
|
| Snow Crab Legs |
|
|
| House Salad |
|
Granny Smith Apples, Gorgonzola, Candied Walnuts, Baby Greens, Balsamic Vinaigrette |
| Ceasar Salad |
|
Shaved Asiago, Focaccia Croutons, Romaine, Caesar Dressing |
| An Assortment of Fresh Fruit |
|
|
| Tradtional Lox |
|
with capers, diced onions, cucumbers, eggs and tomatoes |
| Fresh Bagels |
|
|
| Assorted Morning Pastries |
|
|
| Quiche |
|
Fluffy Eggs baked with a soft, flaky crust |
| Applewood Smoked Bacon |
|
|
| Link Sausage |
|
|
| Homemade Buttermilk Waffles |
|
|
| A Selection of Two Gourmet Pastas |
|
|
| Carving Station |
|
Slow Roasted Mesquite Grilled Prime Rib One Additional Chef Select Meat |
| Four Lunch selections produced weekly by our Executive Chef Robert Belt |
|
|
| Eggs Benedict |
|
Fresh Poached Eggs, Canadian Bacon, English Muffin, Hollandaise |
| Western |
|
Cheddar Cheese, Roma Tomatoes Onion, Ham & Peppers |
| Spanish |
|
Cheddar Cheese, Salsa |
| Cheese |
|
Cheddar, Swiss, American, Mozzarella Cheese |
| Lobster |
|
Lobster Meat, Roma Tomatoes. Add $5 |
| Create Your Own |
|
Broccoli, Mushrooms, Onions, Peppers, Spinach, Tomatoes, Bacon, Ham, Sausage, Cheddar, Swiss, American Or Mozzarella Cheese |
| Desserts |
|
A deluxe variety of cakes, cookies, cannoli's and pastries |
