| Wild Fluke |
$21.00 |
matsutake, jimmy nardello peppers, white ponzu |
| Wild Bigeye Tuna |
$24.00 |
basil seeds, pickled pearl onion, coriander, ginger |
| The Ugly Bunch |
$23.00 |
assorted shellfish, smoked crème fraîche panna cotta |
| Scarborough Farms Lettuces |
$12.00 |
shaved vegetables, lemon vinaigrette |
| Mermaid Cove (NY), Kumamoto (WA), And Naked Cowboys (NY) |
$21.00 |
traditional mignonette, cocktail sauce consommé |
| Josephine's Clam Fritters |
$15.00 |
yuzu kosho mayonnaise |
| Salt Roasted Spot Prawns |
|
rosemary, lemon, extra virgin olive oil |
| Hokkaido Sea Scallops |
$38.00 |
coconut, curry, coriander, mint |
| Japanese Aji |
$40.00 |
oregon matsutake mushrooms, smoked butter |
| Wild Striped Bass |
$38.00 |
artichoke jus, carrots, pearl onion |
| Wild King Salmon |
$40.00 |
savoy cabbage, la quercia bacon, sunchoke |
| Liberty Farms Duck |
$40.00 |
chanterelle, smoked apple, celery root |
| A5 Wagyu |
|
(3 oz minimum). tahitian squash, chanterelle, frisée salad |
| Sashimi |
|
fennel, kalamata olive, basil |
| The Ugly Bunch |
|
assorted shellfish, smoked crème fraîche panna cotta |
| Spiny Lobster |
|
chestnut, parsnip |
| Italian White Truffles |
|
pasta alla chitarra, risotto, raviolo alluovo, scrambled or 63° egg |
| Wild Black Bass |
|
turnip, smoked butter |
| A5 Wagyu |
$30.00 |
pickled bitter greens, caramelized onion purée, carrot |
| Irish Coffee Panna Cotta |
|
milk chocolate, coconut |
| Sashimi |
|
cucumber, yuzu |
| Uni Egg |
|
santa barbara sea urchin hiding beneath soft scrambled eggs |
| Uni Egg |
$20.00 |
add american caviar |
| Maine Lobster |
|
matsutake mushroom |
| Scallop |
|
curry, makrut lime, mint |
| Striped Bass |
|
turnip, brown butter, smoked sesame |
| Liberty Farms Duck Breast |
|
choice of. buna shimeji, smoked apple, celery root |
| A5 Wagyu |
$50.00 |
pickled bitter greens, caramelized onion purée, carrot |
| Wild John Dory |
|
la quercia bacon, savoy cabbage, sunchoke |
| Artisanal Cheeses |
|
seasonal accompaniments |
| Elderflower Sorbet |
|
champagne, persian lime |
| "These Pretzels Are Making Me Thirsty" |
|
|
| Sashimi |
|
calabrian chiles, lemon, mint |
| Uni In Yuzu |
|
caviar, soy milk |
| New Zealand Abalone |
|
buckwheat, dashi butter |
| Squid Carbonara |
|
pancetta |
| Live Scallop |
|
white truffle, salted butter |
| Striped Bass |
|
matsutake |
| Wild John Dory |
|
lardo, cabbage, apple |
| A5 Wagyu |
|
pickled bitter greens, caramelized onion purée, carrot |
| Artisanal Cheeses |
|
seasonal accompaniments |
| Elderflower Sorbet |
|
champagne, persian lime |
| Hachiya Persimmon |
|
whiskey, mint, coco |
| Pears |
|
sunchoke cake, manjari |
