| Seared Diver Scallops |
$36.00 |
Wasabi pesto potatoes, red pepper corn salsa and sweet corn puree |
| Pecan Crusted Fresh Catch of the Day |
$38.00 |
Chipotle honey butter chorizo mashed potatoes and seasonal vegetables |
| Miso Marinated Seabass |
$38.00 |
Lemon soy buerre blanc roasted garlic mushroom potato hash |
| Cioppino |
$36.00 |
A savory medley of shrimp, scallops, oysters, clams and fish combined with a tomato wine sauce |
| TKs Favorite |
$34.00 |
Slow roasted pork with a parmesan polenta cake, mushroom ragout and seasonal vegetables |
| BBQ Baby Back Ribs |
$32.00 |
Stolen from haliimaile general store mashed potatoes, seasonal vegetables and citrus barbeque sauce |
| Island Style Angus Rib Eye |
$42.00 |
Glazed with sweet soy and garlic wild mushroom rice and seasonal vegetables |
| Grilled Filet of Angus Beef |
$42.00 |
Aged cheddar potato cake and seasonal vegetables |
| Joes Famous Meatloaf |
$28.00 |
Horseradish mashed potatoes, seasonal vegetables and citrus barbeque sauce |
| Pan Roasted Venison Loin |
$38.00 |
Mushroom risotto and dried fruit compote with a port wine reduction |
| Rotisserie Chicken |
$36.00 - $26.00 |
Truffle macaroni and cheese and seasonal vegetables |
