| Latin Bites Salad |
$10.00 |
Cold grilled chicken breast, mixed greens, queso fresco, peruvian corn, cherry tomatoes, avocado and almonds. |
| Quinoa Salad |
$15.00 |
Andean lettuce wrap. Crispy quinoa, caramelized cashews, arugula, choclo, fava beans, avocados, tomatoes confit, and passion fruit dressing |
| Cobb Salad |
$10.00 |
Baby iceberg and mixed lettuce, bacon, peruvian hearts of palm , avocado, boiled egg, tomatoes, and queso fresco |
| Causitas |
$14.00 |
Award-winning soft mashed potatoes infused with aji amarillo, aji rocoto and spinach basil. Served with three toppings: shrimp escabeche, chicken salad and roasted piquillo peppers |
| Tiradito Tres Sabores |
$16.00 |
Thinly sliced white seasonal fish, with 3 creamy leches de tigres: aji limo, aji amarillo and aji rocoto, served with sweet potato puree, Peruvian corn, green onions and olive oil. |
| Asian Tiradito |
$17.00 |
Asian-peruvian tuna tiradito in a creamy marisol sauce with soy and oyster sauce, served with cucumbers, radish, masago, green onions, peruvian corn, and sweet potato puree |
| Pulpo Al Olivo |
$16.00 |
Thinly sliced octopus, served with creamy olive leche de tigre, green onions, cilantro, sweet potato puree, cancha powder, and aji limo |
| Passion Fruit Tiradito |
$17.00 |
Tuna tiradito in a creamy passion fruit sauce with, aji limo, served with sweet potato pure, peruvian corn, green onions, micro cilantro and crispy quinoa |
| Cebiche De Mercado |
$17.00 |
White seasonal fish and octupus, freshly marinated in a creamy rocoto leche de tigre, served with sweet potato puree, crispy calamari and yuca |
| Cebiche De Pescado |
$17.00 |
White seasonal fish freshly marinated in your choice of traditional aji limo, aji amarillo, or aji rocoto leche de tigre, with sweet potato puree, peruvian corn, cilantro and red onions. |
| Cebiche Pescador |
$18.00 |
A cebiche mixto with 3 different peppers leche de tigre, cilantro, ginger and garlic, served over a bed of lettuce, sweet potato puree, Peruvian corn, cancha and red onions. |
| Leche De Tigre Especial |
$12.00 |
A mixture of 3 leches de tigre, served with fish bites, red onions, cilantro, green onions Peruvian corn, and Peruvian rosted corn. |
| Jalea |
$14.00 |
Deep fried fish, shrimp, squid and octupus, served with yuca sticks, salsa criolla, and aji limo tartar sauce |
| Empanadas |
$10.00 |
Savory baked dumpling pastries filled with beef tenderloin, onions, tomatoes, and aji panca, served with aji rocoto huancaina and cilantro huancaina sauce |
| Conchitas a la Parmesana |
$20.00 |
Seared scallops on its shell, au gratin with parmesan and mozzarella cheese, butter, herbs and pisco |
| Anticuchos |
$16.00 |
Grilled beef heart skewers with roasted potatoes and peruvian corn, served with huacatay sauce |
| Lomo Saltado |
$22.00 |
Traditional peruvian sauteed beef tenderloin, onions, tomatoes, cilantro, soy sauce, oyster sauce, red wine vinegar and garlic, served with home fries and white rice. |
| Pollo Saltado |
$18.00 |
Sauteed chicken, onion, tomatoes, cilantro, snow peas, carrots, peanuts, soy sauce, green onions, bean sprouts, bell peppers, garlic and ginger served with rice and fried potatoes. |
| Arroz Chaufa Especial with Seafood |
$20.00 |
Peruvian-style fried rice with green onions and egg. |
| Arroz Chaufa Especial with Veggies |
$16.00 |
Peruvian-style fried rice with green onions and egg. |
| Tallarin Saltado Especial |
$18.00 |
Cantonese stir-fry noodles with red and green onions, cilantro, snow peas, carrots, soy sauce, panca pepper, bell peppers, mushrooms, and ginger. |
| Tallarin Saltado Especial with Seafood |
$20.00 |
Cantonese stir-fry noodles with red and green onions, cilantro, snow peas, carrots, soy sauce, panca pepper, bell peppers, mushrooms, and ginger |
| Tallarin Saltado Especial with Veggies |
$16.00 |
Cantonese stir-fry noodles with red and green onions, cilantro, snow peas, carrots, soy sauce, panca pepper, bell peppers, mushrooms, and ginger. |
| Arroz Chaufa Especial |
$18.00 |
Peruvian-style fried rice with green onions and egg. |
| Choose Meat - Churrasco |
$31.00 |
12oz of rib eye |
| Choose Meat - Medallon De Lomo Fino |
$33.00 |
8oz of medalion |
| Choose Rub |
|
peruvian blackened, anticuchero, dry and fresh herbs, salt & pepper, lemon pepper |
| Choose Sauce |
|
Chimichurri, aji amarillo herbs butter, huacatay cream, panca demi-glace |
| Pork |
$14.00 |
Roasted pork, sweet potato, salsa criolla and rocoto pepper mayonnaise in a ciabatta bread, with rocoto huancaina sauce. |
| Pollo |
$14.00 |
Grilled chicken breast, aji amarillo mayonnaise, sweet pickles, Peruvian roasted piquillo peppers, avocado, lettuce, tomatoes, bacon, mozzarella cheese, cilantro huancaina sauce. |
| Open Face Lomo Saltado |
$15.00 |
Signature dish Lomo Saltado on a ciabatta bread with aji amarillo mayonnaise, aji amarillo huancaina sauce. |
| Cuban Sandwich |
|
Pork tenderloin, ham, Swiss and provolone cheese, sweet pickles, mustard mayonnaise and pesto sauce, in panini-style ciabatta bread, cilantro huancaina. |
| Arroz Con Pato |
$25.00 |
Duck confit over cilantro-infused rice cooked with chicha de jora, choclo, green peas and bell peppers |
| Chupe De Camarones |
$17.00 |
Hearty shrimp chowder made with potatoes, onions, tomatoes, Peruvian corn and queso fresco, mixed with milk and three Peruvian peppers: mirasol, amarillo and panca |
| Arroz Con Mariscos |
$22.00 |
Traditional Spanish dish with a Peruvian twist. Saffron-infused rice with pieces of fish, shrimp, squid, clams, mussels and octopus, served with aji amarillo, green peas, carrots, green onions, cilan |
| Seco De Cordero |
$22.00 |
Slow-cooked lamb cilantro stew, served with tacu tacu, yuca sticks, and salsa criolla. |
| Aji De Gallina |
$18.00 |
Shredded chicken in a savory aji amarillo, aji mirasol, peanut cream sauce served with potatoes, boiled egg and white steamed rice |
| Saffron Pappardelle with Grilled Chicken |
$17.00 |
Pappardelle in a creamy garlic and aji amarillo saffron sauce with basil and sundried tomatoes. |
| Saffron Pappardelle with White Seasonal Fish |
$18.00 |
Pappardelle in a creamy garlic and aji amarillo saffron sauce with basil and sundried tomatoes. |
| Saffron Pappardelle with Shrimp |
$20.00 |
Pappardelle in a creamy garlic and aji amarillo saffron sauce with basil and sundried tomatoes. |
| Saffron Pappardelle with Lomo Saltado |
$22.00 |
Pappardelle in a creamy garlic and aji amarillo saffron sauce with basil and sundried tomatoes. Sautee beef tenderloin |
| Pollo a la Parilla |
$17.00 |
Half grilled chicken marinated for 48 hours in aji panca and aji mirasol served with cilantro huancaina sauce |
| Pescado a Lo Macho |
$22.00 |
Pan-seared white seasonal fish, with creamy aji panca and pisco sauce, with shrimp, squid, clams, mussels and octupus served with roasted potatoes. |
| Pescado a la Chorillana |
$19.00 |
Pan- seared white seasonal fish, sauteed onions and tomatoes,with aji amarillo and aji mirasol, served with roasted potatoes. |
| House Salad |
$6.00 |
Spring mix lettuce with dried cranberries, almonds, tomatoes and onions. |
| Soup of the Day |
$6.00 |
Ask waiter for the seasonal soup of the day. |
| Saffron Pappardelle |
$8.00 |
Pappardelle in a creamy garlic and aji amarillo saffron sauce with basil and dried tomatoes |
| Tacu Tacu |
$6.00 |
Slow-cooked rice and bean cake |
| Fried Yuca Sticks |
$5.00 |
Tuberous root from the tropical areas of south america. Served crispy |
| Stir-Fry Chinese Vegetable |
$5.00 |
Sesonal chinese vegetables stir fried in a wok with sesame oil, soy and oyster sauce. |
| Asparagus |
$6.00 |
Peruvian grilled asparagus |
| Home Fries |
$5.00 |
Home-made potato fries |
| Sweet Potato Fries |
$5.00 |
Crispy sweet potato sticks |
| Sweet Plantain |
$5.00 |
Crunchy, soft, and sweet at the same time |
| White Rice |
$4.00 |
Peruvian style white rice |
| Choclo |
$3.00 |
Large corn kernels from the andes of peru. Served cold or hot |
| Pan De Yuca Y Queso |
$4.00 |
Cheese and yuca rolls |
| Cancha |
|
Peruvian roasted dry corn |
| Suspiro Limeno |
$8.00 |
Special dulce de leche mousee with italian meringue. |
| Latin Bites Terrine |
$9.00 |
Mango, chirimoya and white chocolate terrine. Served with dulce de leche truffles and raspberry coulis sauce. |
| Lucuma Tiramisu |
$9.00 |
Tiramisu of lucuma. A fruit native of the andes. |
| Alfajores |
$8.00 |
3 dulce de leche sandwich cookies |
| Picarones |
$9.00 |
Light and crispy doughnut-like pumpkin and sweet potatoes fritters with home-made sweet potato syrup served with chirimoya gelato. |
| Gelatos & Sorbets |
$2.25 - $20.00 |
Seasonal flavors |
