| Cebiche Clásico |
$18.00 |
catch of the day in a classic leche de tigre with red onion, habanero, celery, choclo and camote |
| Cebiche Pulpo Al Olivo |
$19.00 |
octopus in olive leche de tigre with celery, habanero, cilantro, onions, tomato, choclo and cancha finished with peruvian botija olive aioli |
| Cebiche Chifa |
$17.00 |
yellowtail with peanuts, scallions, ginger, pickled carrots and daikon, habanero, wonton strips and cilantro in sweet and sour sesame oil leche de tigre |
| Cebiche Mixto |
$17.00 |
catch of the day, calamari and shrimp in an ají amarillo leche de tigre with cilantro, red onion, habanero, choclo and camote |
| Cebiche Carretillero |
$17.00 |
chopped catch of the day, octopus, calamari, shrimp, choclo, cancha, camote, celery, habanero, cilantro in a classic leche de tigre |
| Cebiche Nikei |
$18.00 |
tuna, red onion, japanese cucumber, daikon, avocado, nori, and sesame in a tamarind leche de tigre |
| Cebiche Jalapeño |
$19.00 |
scallops, octopus and yellow tail in a green leche de tigre with jalapeño, cilantro and olive oil, garnished with camote and cancha |
| Cebiche La Mar |
$30.00 |
a selection of our most popular cebiches: clásico, mixto, jalapeño, and nikei |
| Cebiche Clásico |
$18.00 |
catch of the day in a classic leche de tigre with red onion, habanero, celery, choclo, and camote |
| Cebiche Pulpo Al Olivo |
$19.00 |
octopus in an olive leche de tigre with celery, habanero, cilantro, onions, tomato, choclo and cancha, finished with peruvian botija olive aioli |
| Cebiche Chifa |
$17.00 |
yellowtail with peanuts, scallions, ginger, pickled carrots and daikon, habanero, wonton strips, and cilantro in a sweet and sour sesame oil leche de tigre |
| Cebiche Mixto |
$17.00 |
catch of the day, calamari and shrimp in an ají amarillo leche de tigre with cilantro, red onion, habanero, choclo, and camote |
| Cebiche Carretillero |
$17.00 |
chopped catch of the day, octopus, calamari, shrimp, choclo, cancha, camote, celery, habanero, and cilantro in a classic leche de tigre |
| Cebiche Nikei |
$18.00 |
tuna, red onion, japanese cucumber, daikon, avocado, nori, and sesame in a tamarind leche de tigre |
| Cebiche Jalapeño |
$19.00 |
scallops, octopus and yellow tail in a green leche de tigre with jalapeño, cilantro and olive oil, garnished with camote and cancha |
| Cebiche La Mar |
$34.00 |
a selection of our most popular cebiches: clásico, mixto, jalapeño, and nikei |
| Cebiche Clásico |
$18.00 |
catch of the day in a classic leche de tigre with red onion, habanero, celery, choclo, and camote |
| Cebiche Pulpo Al Olivo |
$19.00 |
octopus in an olive leche de tigre with celery, habanero, cilantro, onions, tomato, choclo and cancha, finished with peruvian botija olive aioli |
| Cebiche Chifa |
$17.00 |
yellowtail with peanuts, scallions, ginger, pickled carrots and daikon, habanero, wonton strips, and cilantro in a sweet and sour sesame oil leche de tigre |
| Cebiche Mixto |
$17.00 |
catch of the day, calamari and shrimp in an ají amarillo leche de tigre with cilantro, red onion, habanero, choclo, and camote |
| Cebiche Carretillero |
$17.00 |
chopped catch of the day, octopus, calamari, shrimp, choclo, cancha, camote, celery, habanero, and cilantro in a classic leche de tigre |
| Cebiche Nikei |
$18.00 |
tuna, red onion, japanese cucumber, daikon, avocado, nori, and sesame in a tamarind leche de tigre |
| Cebiche Jalapeño |
$19.00 |
scallops, octopus and yellowtail in a green leche de tigre with jalapeño, cilantro and olive oil, garnished with camote and cancha |
| Cebiche La Mar |
$30.00 |
a selection of our most popular cebiches: clásico, mixto, jalapeño, and nikei |
| Tiradito Passion |
|
thinly sliced ahi tuna with aji amarillo passion fruit leche de tigre drizzled with nikei aioli and garnished with scallions, gari, sesame seeds, cilantro and sesame oil |
| Tiradito Cremoso |
|
thinly sliced yellowtail in a creamy aji amarillo leche de tigre garnished with micro cilantro, camote, cancha, and choclo |
| Tiradito Passion |
|
thinly sliced ahi tuna with aji amarillo passion fruit leche de tigre, drizzled with nikei aioli and garnished with scallions, gari, sesame seeds, cilantro, and sesame oil |
| Tiradito Cremoso |
|
thinly sliced yellowtail in a creamy aji amarillo leche de tigre, garnished with micro cilantro, camote, cancha, and choclo |
| Tiradito Passion |
|
thinly sliced ahi tuna with aji amarillo passion fruit leche de tigre, drizzled with nikei aioli and garnished with scallions, gari, sesame seeds, cilantro, and sesame oil |
| Tiradito Cremoso |
|
thinly sliced yellowtail in a creamy aji amarillo leche de tigre, garnished with micro cilantro, camote, cancha, and choclo |
| Causa Limeña |
$14.00 |
dungeness crab on top of a yellow potato causa with avocado purée, quail egg, cherry tomatoes, ají amarillo huancaína sauce |
| Causa Nikei |
$14.00 |
tuna tartar and avocado purée, on top of rocoto potato, with creamy rocoto huancaína sauce topped with japanese nori |
| Causa Pulpo |
$16.00 |
grilled octopus with anticuchera-chimichurri sauce on a basil spinach causa with avocado purée and botija olive aioli topped with crispy basil |
| Causa Vegetarian |
$12.00 |
yellow potato causa topped with seasonal vegetable salad with aji amarillo huancaina sauce |
| Causa Tasting |
$19.00 |
selection of three causas: limeña, nikei, and vegetarian |
| Causa Limeña |
$14.00 |
dungeness crab on top of a yellow potato causa, with avocado purée, quail egg, cherry tomatoes, and ají amarillo huancaína sauce |
| Causa Nikei |
$14.00 |
tuna tartar and avocado purée, on top of rocoto potato, with creamy rocoto huancaína sauce, finished with japanese nori |
| Causa Pulpo |
$16.00 |
grilled octopus with anticuchera-chimichurri sauce on a basil spinach causa, with avocado purée and botija olive aioli, topped with crispy basil |
| Causa Vegetariana |
$12.00 |
yellow potato causa topped with seasonal vegetable salad with aji amarillo huancaina sauce |
| Causa Tasting |
$19.00 |
selection of three causas: limeña, nikei, and vegetariana |
| Causa Limeña |
$14.00 |
dungeness crab on top of a yellow potato causa, with avocado purée, quail egg, cherry tomatoes, and ají amarillo huancaína sauce |
| Causa Nikei |
$14.00 |
tuna tartar and avocado purée, on top of rocoto potato, with creamy rocoto huancaína sauce, finished with japanese nori |
| Causa Pulpo |
$16.00 |
grilled octopus with anticuchera-chimichurri sauce on a basil spinach causa, with avocado purée and botija olive aioli, topped with crispy basil |
| Causa Vegetariana |
$12.00 |
yellow potato causa topped with seasonal vegetable salad with aji amarillo huancaina sauce |
| Causa Tasting |
$19.00 |
selection of three causas: limeña, nikei, and vegetariana |
| Empanadas De Lomo Saltado |
$12.00 |
peruvian's favorite dish inside an empanada with beef, red onion and tomato in soy-oyster reduction, served with panchita sauce |
| Empanadas K'Apchi |
$12.00 |
pisco flambéed crimini mushrooms, with aji amarillo, aji panca, huacatay and queso fresco served with ocopa sauce |
| Empanadas De Aji De Gallina |
$12.00 |
classic peruvian chicken stew in an aji amarillo sauce served with aji amarillo huancaina sauce |
| Empanada Sampler |
$17.00 |
a tasting of each of our empanadas with panchita sauce |
| Jalea |
$22.00 |
crispy calamari, shrimp, mussels, clams, yucca, and seasonal fish with salsa criolla, cancha, choclo, tomato, plantains and house made tartar sauce |
| Empanadas De Lomo Saltado |
$12.00 |
peru's favorite dish inside an empanada with beef, red onion and tomato in a soy-oyster reduction, served with panchita sauce |
| Empanadas K'Apchi |
$12.00 |
pisco-flambéed crimini mushrooms, with aji amarillo, aji panca, huacatay and queso fresco, served with ocopa sauce |
| Empanadas De Aji De Gallina |
$12.00 |
classic peruvian chicken stew in an aji amarillo sauce, served with huancaina sauce |
| Empanada Sampler |
$17.00 |
a tasting of each of our empanadas with panchita sauce |
| Jalea |
$22.00 |
crispy calamari, shrimp, mussels, clams, yucca and seasonal fish, with salsa criolla, cancha, choclo, tomato, plantains, and house made tartar sauce |
| Quinoa Caprese |
$16.00 |
heirloom tomato, peruvian quinoa and burrata cheese, with an aji amarillo basil dressing |
| Ensalada Limeña |
$12.00 |
(v). organic mixed greens, cherry tomato, hearts of palm, choclo, and queso fresco in an aji amarillo vinaigrette |
| Quinoa Causa Salad |
$15.00 |
yellow potato causa and avocado purée topped with quinoa solterito, mixed greens, cherry tomatoes, cucumber and mint tossed in an aji amarillo vinaigrette and balsamic reduction |
| Passion Scallops |
$22.00 |
seared scallops, on top of a red quinoa, cucumber and beet salad, with a passion fruit leche de tigre, garnished with quinoa crocante and micro cilantro |
| Quinoa Caprese |
$16.00 |
heirloom tomato, peruvian quinoa and burrata cheese, with an aji amarillo basil dressing |
| Ensalada Limeña |
$12.00 |
organic mixed greens, cherry tomato, hearts of palm, choclo, and queso fresco in an aji amarillo vinaigrette |
| Quinoa Causa Salad |
$15.00 |
yellow potato causa and avocado purée topped with quinoa solterito, mixed greens, cherry tomatoes, cucumber and mint, tossed in an aji amarillo vinaigrette and balsamic reduction |
| Passion Scallops |
$22.00 |
seared scallops, on top of a red quinoa, cucumber and beet salad, with a passion fruit leche de tigre, garnished with quinoa crocante and micro cilantro |
| Ensalada Limeña |
$12.00 |
organic mixed greens, cherry tomato, hearts of palm, choclo, and queso fresco in an aji amarillo vinaigrette |
| Passion Scallops |
$22.00 |
seared scallops, on top of a red quinoa, cucumber and beet salad, with a passion fruit leche de tigre, garnished with quinoa crocante and micro cilantro |
| Pan Con Chicharrón |
$14.00 |
classic peruvian sandwich, crispy pork belly sous vide for 17 hours, with camote and salsa criolla in a french soft bread choice of french fries or salad |
| Lomito Saltado |
$15.00 |
classic lomo saltado served in an acme bread with melted gouda cheese, avocado and papas al hilo choice of french fries or salad |
| Hamburguesa La Mar |
$17.00 |
kobe beef burger, with fried egg, banana, gouda cheese, tomato and greens, served with salsa criolla and a side of sweet potato fries |
| Lomito Saltado |
$15.00 |
classic lomo saltado served in an acme bread with melted gouda cheese, avocado and papas al hilo choice of french fries or salad |
| Chicharrón (Good For Two People) |
$22.00 |
traditional peruvian pan con chicharrón, pork belly sous vide 17 hours, with camote and yucca fries; served with huancaina, salsa criolla and rocoto tartar sauces, with three acme rolls |
| Hamburguesa La Mar |
$17.00 |
kobe beef burger, with fried egg, banana, gouda cheese, tomato and greens, served with salsa criolla and a side of sweet potato fries |
| Chupe De Camarones |
$27.00 |
peruvian shrimp chowder served with egg, fava beans, potato, queso fresco, and huacatay |
| Quinoa Chaufa |
$19.00 |
(v). wok-fried quinoa with bell peppers, scallions, mushrooms, egg, soy sauce, bean sprouts, sesame oil and fried egg noodles, served with encurtido salsa and nikei aioli |
| Quinoa Chaufa |
$23.00 |
with seafood |
| Quinoto Chorrillano |
$26.00 |
pan-fried catch of the day on top an aji amarillo quinoa and peruvian corn purée, finished with chorrillana sauce |
| Lomo Saltado |
$29.00 |
traditional peruvian-style stir-fry of beef tenderloin; sautéed with onions, tomatoes, cilantro, garlic and soy sauce, topped with a fried egg, served with papas fritas and rice |
| Quinoa Chaufa |
$22.00 |
(v). wok-fried quinoa with bell peppers, scallions, mushrooms, eggs, soy sauce, bean sprouts, sesame oil and fried egg noodles, served with encurtido salsa and nikei aioli |
| Quinoa Chaufa |
$26.00 |
with seafood |
| Chaufa Aeropuerto |
$26.00 |
seafood chaufa rice covered with shrimp tortilla, sesame seeds, and salsa nikei |
| Chupe De Camarones |
$27.00 |
peruvian shrimp chowder served with egg, fava beans, potato, queso fresco, and huacatay |
| Quinoto Chorrillano |
$29.00 |
pan-fried catch of the day on top an aji amarillo quinoa and peruvian corn purée, finished with chorrillana sauce |
| Arroz La Mar |
$28.00 |
prawns, clams, mussels, calamari, white fish and vegetables in arborio rice, with a blend of peruvian ajis; served with rocoto aioli and toasted bread |
| Pescado Entero |
$32.00 |
whole red snapper served chicharrón-style in a spicy nikei sauce, with a side of bok choy and white chaufa rice |
| Salmón Fusión |
$28.00 |
wild-caught salmon, shrimp, broccoli, mushrooms and snow peas, sautéed with spices, aji panca and coconut milk, with a side of white chaufa rice |
| Short Ribs Seco |
$30.00 |
cilantro-braised short rib served on top of cannellini beans and tacu tacu, with peas and baby carrots, seco sauce and salsa criolla |
| Plancha De Mariscos |
$29.00 |
calamari, catch of the day, scallops and octopus in an anticuchera sauce, drizzled with aji amarillo and chimichurri |
| Lomo Saltado |
$32.00 |
traditional peruvian-style stir-fry beef tenderloin; sautéed with onions, tomatoes, cilantro, garlic and soy sauce, topped with a fried egg, served with papas fritas and rice |
| Chaufa Aeropuerto |
$26.00 |
seafood chaufa rice, covered with shrimp tortilla, sesame seeds and salsa nikei |
| Arroz Norteño |
$25.00 |
wok-sautéed rice with scallops, shrimp, mussels, aji amarillo, choclo, bell peppers, cilantro and black beer, garnished with fried calamari, aji amarillo huancaina sauce and salsa criolla |
| Salmón |
$24.00 |
grilled salmon fillet over a bed of red chard, fried choclo and marbled potatoes sautéed with butter and garlic; crowned with a poached egg in an aji amarillo hollandaise and hawaiian smoked salt |
| Lomo Saltado |
$29.00 |
traditional peruvian-style stir-fry of beef tenderloin; sautéed with onions, tomatoes, cilantro, garlic and soy sauce, topped with a fried egg, served with papas fritas and rice |
| Corazón |
$15.00 |
grilled beef heart with fried potatoes, choclo, spicy panchita and rocoto sauce |
| Carne |
$17.00 |
grilled flat iron steak with fried potatoes, choclo, spicy panchita and rocoto sauce |
| Pescado |
$18.00 |
grilled yellowtail with fried potatoes, choclo, spicy panchita and rocoto sauce |
| Pollo |
$16.00 |
grilled chicken with fried potatoes, choclo, spicy panchita and rocoto sauce |
| Pulpo |
$19.00 |
grilled octopus with anticuchera sauce, herbed mashed potatoes, crispy choclo, peruvian botija olive aioli, finished with chalaca chimichurri |
| Mixto |
$23.00 |
grilled skewers of seared beef, chicken and yellowtail, lightly blanketed with aji panca anticuchera sauce, served alongside choclo and marbled potatoes |
| Corazón |
$16.00 |
grilled beef heart with fried potatoes, choclo, spicy panchita and rocoto sauce |
| Carne |
$18.00 |
grilled flat iron steak with fried potatoes, choclo, spicy panchita and rocoto sauce |
| Pescado |
$18.00 |
grilled yellowtail with fried potatoes, choclo, spicy panchita and rocoto sauce |
| Pollo |
$16.00 |
grilled chicken with fried potatoes, choclo, spicy panchita and rocoto sauce |
| Pulpo |
$19.00 |
grilled octopus with anticuchera sauce, herbed mashed potatoes, crispy choclo, peruvian botija olive aioli, finished with chalaca chimichurri |
| Mixto |
$25.00 |
grilled skewers of seared beef, chicken and yellowtail, lightly blanketed with aji panca anticuchera sauce, served alongside choclo and marbled potatoes |
| Corazón |
$15.00 |
grilled beef heart with fried potatoes, choclo, spicy panchita and rocoto sauce |
| Carne |
$17.00 |
grilled flat iron steak with fried potatoes, choclo, spicy panchita and rocoto sauce |
| Pescado |
$18.00 |
grilled yellowtail with fried potatoes, choclo, spicy panchita and rocoto sauce |
| Pollo |
$16.00 |
grilled chicken with fried potatoes, choclo, spicy panchita and rocoto sauce |
| Pulpo |
$19.00 |
grilled octopus with anticuchera sauce, herbed mashed potatoes, crispy choclo, peruvian botija olive aioli, finished with chalaca chimichurri |
| Mixto |
$23.00 |
grilled skewers of seared beef, chicken and yellowtail, lightly blanketed with aji panca anticuchera sauce, served alongside choclo and marbled potatoes |
| Causa Nikei |
|
tuna tartar and avocado purée, on top of rocoto potato, with creamy rocoto huancaína sauce, finished with japanese nori |
| Cebiche Clásico |
|
catch of the day in a classic leche de tigre with red onion, habanero, celery, choclo, and camote |
| Pollo Saltado |
|
traditional peruvian-style chicken tender stir-fry with onions, tomatoes, cilantro, garlic and soy sauce, served with papas fritas and white rice |
| Seasonal Sorbets |
|
|
| Empanadas De Lomo Saltado |
$12.00 |
peru's favorite dish inside an empanada with beef, red onions and tomato in a soy-oyster reduction, served with panchita sauce |
| Empanadas K'Apchi |
$12.00 |
pisco-flambéed crimini mushrooms, with aji amarillo, aji panca, huacatay and queso fresco, served with ocopa sauce |
| Empanadas De Aji De Gallina |
$12.00 |
classic peruvian chicken stew in an aji amarillo sauce, served with huancaina sauce |
| Empanada Sampler |
$18.00 |
a tasting of each of our empanadas |
| Jalea |
$22.00 |
crispy calamari, shrimp, mussels, clams, yucca and seasonal fish, with salsa criolla, cancha, choclo, tomato, plantains, and house made tartar sauce |
| Montadito Burrata |
$15.00 |
grilled artisan acme bread topped with fresh burrata cheese, pisco-and aji amarillo-sautéed mushrooms and quail egg |
| Coles De Bruselas |
$14.00 |
brussel sprouts and cauliflower sautéed with garlic and huacatay, mixed with jalapeño goat cheese, served with fried kale and crowned with aji panca bacon candy |
| Cebiche Mixto |
$6.00 |
catch of the day and calamari in an aji amarillo leche de tigre with cilantro, red onion, habanero, peruvian corn and yam |
| Cebiche Clasico |
$6.00 |
catch of the day in a classic leche de tigre, red onions and habanero, peruvian corn and yam |
| Causa Limeña |
$4.00 |
peruvian potato topped with dungeness crab, avocado purée, quail egg, cherry tomatoes, ají amarillo huancaína sauce and basil cilantro oil |
| Mussel Chalaca |
$3.00 |
mussels topped with onions, tomato, choclo, leche de tigre, scallions and cancha |
| Papa Fritas Or Yucca Fritas |
$4.00 |
|
| Chicharrón De Calamar |
$5.00 |
fried calamari with tartar sauce |
| Chicharrón De Pollo Anticuchero |
$6.00 |
fried chicken thigh meat with anticuchera sauce and salsa criolla |
| Pancito Con Chicharrón |
$6.00 |
classic peruvian sandwich with pork belly sous vide for 17 hours, sweet potato, tartara rocoto, crowned with salsa criolla on acme bread |
| Empanada Del Dia |
$4.00 |
chef's choice of lomo saltado, tamalito verde, k'apchi or aji de gallina |
| Arroz Criollo |
$6.00 |
wok-sautéed rice with aji panca, choclo, shrimp, calamari and bell peppers garnished with salsa criolla |
| Pisco Sour |
|
pisco, lime, simple syrup, dash of egg whites & bitters |
| Pisco Punch |
|
pisco, house-made pineapple syrup, lemon |
| Moscow Mule |
|
vodka, ginger beer, lime |
| Cucumber Gimlet |
|
gin, cucumber, simple syrup, lime |
| Raspberry Gimlet |
|
bols genever, fresh raspberries, lime |
| Passion Daiquiri |
|
rum, passion fruit purée, lime |
| Caipirinha |
|
cachaca, muddled lime, cane sugar |
| Prickly Pear Margarita |
|
tequila, agave, prickly pear pureé, lime |
| Sangria |
$6.00 |
red wine, pisco, chicha morada, orange, lemon |
| Copa De Vino - Blanco, Tinto O Champagña |
$6.00 |
white, red or sparkling wine. |
| Cervezas Peruanas |
$4.00 |
cusqueña or cristal |
| Picarones |
$12.00 |
traditional warm pumpkin and sweet potato fritters with spiced chancaca syrup |
| Picarones |
$9.00 |
suggested pairing: amaro averna |
| Copón De Lúcuma |
$12.00 |
berries compote served with homemade lúcuma ice cream, almond crunch, and crème brulée foam |
| Copón De Lúcuma |
$8.00 |
suggested pairing: gran marnier, cordon rouge, france |
| Queso Helado |
$10.00 |
traditional dessert from arequipa. four-milk ice cream topped with espuma de coco and finished with rice touile |
| Queso Helado |
$10.00 |
suggested pairing: abuelo 5 years rum |
| Mazamorrita Tart |
$12.00 |
whole oats, quinoa and almond tart, with mazamorra morada and seasonal fruit, topped with meringue ice cream |
| Mazamorrita Tart |
$9.00 |
suggested pairing: 2008 jorge ordonez, moscatel, malaga, spain |
| Lemon Pie |
$14.00 |
lemon mousse and lemon cream on a bed of almond crunch, topped with italian meringue, served with vanilla ice cream and raspberries |
| Lemon Pie |
$9.00 |
suggested pairing: 2008 la playa, late harvest sauvignon blanc, colchagua, chile |
| Choco-Maracuya |
$12.00 |
passion fruit mousse layered with raspberry compote, chocolate mousse and almond praline, sauced with raspberry coulis |
| Choco-Maracuya |
$10.00 |
suggested pairing: cockburns rsv porto, duoro |
| Sorbetes Caseros |
$8.00 |
exotic home made fruit sorbets |
| Chicha Morada |
$5.00 |
classic peruvian refreshment made of maiz morado (purple corn) |
| Inca Kola |
$4.00 |
peru's most popular soda. its formula was made in perú more than 70 years ago. |
| Bruce Cost Organic Ginger Ale |
$4.00 |
|
| Jasmine Pearls, Green |
|
smooth, sweet and aromatic. a perfect blend of green tea and jasmine flowers |
| Sencha, Green |
|
loaded with antioxidants, fresh, complex, and refreshing |
| Silver Needle, White |
|
silver soft, downy premature leaf buds; this is one of the most highly prized teas in china |
| Darjeeling Goomtee, Black |
|
mild flavor with hints of nuts and dried fruits, light amber color |
| Sweet Rice, Pu-Erh |
|
compressed, tuocha-shaped pu-erh stored with fragrant leaves that impact the aroma of sweet rice |
| Yellow Gold Premium, Oolong |
|
orchid-like fragrance with a golden liqueur |
| Earl Grey, Black |
|
finest italian bergamot infused in ceylon black tea |
| Lavender Mint, Herbal |
|
mood-boosting and delicious |
| Mount Olympus Flowers, Herbal |
|
peppery and delicious. a traditional herbal medicine for the greeks |
| Espresso |
$5.50 - $3.50 |
|
| Cappuccino |
$4.50 |
|
| Regular Coffee |
$4.00 |
|
| Latte |
$5.50 |
|
| Pisco Sour |
$11.00 |
pisco quebranta (peruvian brandy), lime, simple syrup, dash of egg white, bitters |
| Pisco Punch |
$13.00 |
pisco quebranta, lemon, pineapple syrup invented by duncan nicol in the late 1800's, pisco punch was an extremely popular cocktail served at bank exchange saloon in san francisco |
| Pisco Collins |
$11.00 |
pisco quebranta, lemon, simple syrup, soda water |
| Maracuya Sour |
$12.00 |
pisco mosto verde, passion fruit, lime, cointreau noir, egg whites |
| Capitan |
$12.00 |
pisco italia, ranson old tom gin, carpano antica formula vermouth |
| Scarlet |
$13.00 |
pisco quebranta, champagne, cranberry juice, raspberry purée, lemon |
| Cholito |
$11.00 |
pisco mosto verde, creme de cassis, ginger beer, lime, jalapeno pepper, ginger syrup |
| Peruvian Pain Killer |
$12.00 |
cinnamon infused pisco, pineapple juice, coconut milk, orange juice |
| Prickly Pear Margarita |
$13.00 |
maestro dobel tequila, lime, prickly pear puree, mint salt |
| Blood And Sand |
$12.00 |
dewar's scotch whiskey, blood orange, cherry heering liqueur, drambuie |
| Weekly Special |
$13.00 |
inquire with your server |
| Cristal, Lager |
$7.00 |
lima, perú |
| Cusqueña, Malt Lager |
$7.00 |
cusco, perú |
| Trumer Pils |
$7.00 |
berkeley, ca |
| Peroni, Lager |
$7.00 |
roma, italy |
| Sapporo, Lager |
$7.00 |
ontario, canada |
| Estrella, Low Gluten Lager |
$7.00 |
barcelona, spain |
| Negra Modelo, Dark Lager |
$7.00 |
oaxaca, méxico |
| Anchor, Steam Ale |
$7.00 |
san francisco, ca |
| Sierra Nevada, Pale Ale |
$7.00 |
chico, ca |
| Lagunitas,"Little Sumpin' Ale" |
$7.00 |
petaluma, ca |
| Speakeasy, "Big Daddy Ipa" |
$7.00 |
sf, ca |
| Sierra Nevada |
$7.00 |
kellerweis hefeweizen |
| Hitachino Nest, White Wheat Ale |
$14.00 |
japan |
| Bockor, Omer Blond Ale |
$29.00 |
belgium |
| Karmeliet, Abbey Tripel Ale |
$29.00 |
belgium |
| Clausthaler, Non Alcoholic |
$6.00 |
germany |
| 2009 Brut |
$12.75 |
domaine carneros, carneros. |
| NV Brut Rose |
$12.00 |
juve y camps, penedes, spain |
| 2011 Albariño |
$12.00 |
lagar de cevera, rias baixas, spain |
| 2012 Chardonnay |
$14.50 |
patz & hall, sonoma coast |
| 2012 Chardonnay |
$12.00 |
von holt charles heintz, sonoma coast |
| 2012 Pinot Grigio |
$12.75 |
seghesio, russian river valley |
| 2012 Sauvignon Blanc |
$11.50 |
walter hansel, lake county |
| 2012 Torrontes |
$8.75 |
elsa bianchi, mendoza, argentina |
| 2011 Cabernet Sauvignon |
$12.50 |
bon anno, napa valley |
| 2011 Cabernet Sauvignon |
$17.00 |
lewis masons, napa valley |
| 2011 Carmenere |
$10.00 |
tibali reserve, maule valley |
| 2006 Grenache |
$12.00 |
arrels, monsant, spain |
| 2011 Malbec |
$12.95 |
bueyes, mendoza, argentina |
| 2009 Pinot Noir |
$14.75 |
miura cuvee gaston acurio, monterey |
| 2007 Syrah |
$15.00 |
antiqv2s garys', santa lucia highlands |
| 2012 Tempranillo |
$10.95 |
tineta, ribera del duero, spain |
| 2008 Jorge Ordonez |
$9.00 |
moscatel, malaga, spain |
| NV Cesar Florido |
$7.00 |
moscatel pasas, chipona, spain |
| 2008 La Playa |
$9.00 |
late harvest sauvignon blanc, colchagua, chile |
| 2009 Susana Balbo |
$8.00 |
late harvest, torrontes, mendoza, argentina |
| 2012 SIP |
$7.00 |
moscato, orange muscat, sonoma, california |
