| Calamari Fritto |
$9.00 |
Fried calamari served with fresh lemon and marinara sauce |
| Cozze Al Bianco |
$8.00 |
Mussels sautéed with garlic and herbs in white wine |
| Bruschetta |
$7.00 |
Warm grilled crostini served with diced tomatoes, fresh garlic and basil tossed in olive oil and finished with grated pecorino cheese |
| Antipasto Misto |
$12.00 |
Asiago, prosciutto, soppressata, prosciutto cotto, and parmiggiano cheese served with anchovy olive sundried tomato tapenade |
| Insalata Mista |
$7.00 |
Mixed greens, shaved carrot, cherry tomatoes, and mixed olives tossed in a balsamic vinaigrette |
| Insalata Cesare |
$8.00 |
Chopped romaine lettuce, pecorino cheese, garlic croutons and cesare dressing, finished with fried red onions |
| Insalata Siciliana |
$8.00 |
Baby arugula, mixed oranges with sliced red onion and sliced almond tossed in a olive oil and lemon juice topped with fresh mint |
| Tonno Alla Griglia |
$12.00 |
Grilled rare tuna over watercress with sliced red onion, mixed olive, hardboiled egg chilled potato, haricots verts and cherry tomato in a dijon vinaigrette |
| Spaghetti Al Pomodoro |
$9.00 |
Homemade spaghetti tossed in a cherry tomato sauce, fresh basil and Parmigiano cheese |
| Farfalle Alla Czarina |
$11.00 |
Farfalle pasta with salmon, and smoked salmon tossed in a vodka tomato cream sauce finished with lumpfish caviar |
| Fettucine Primavera |
$11.00 |
Homemade red beet fettuccine pasta sautéed with white wine, garlic and olive oil and tossed with assorted vegetables |
| Penne Al Pesto |
$9.00 |
Penne pasta, in a basil pesto sauce with pecorino cheese, toasted pine nuts, and a touch of cream |
| Gnocchi Bolognese |
$10.00 |
Homemade gnocchi tossed in a creamy tomato meat sauce |
| Panino Di Manzo |
$9.00 |
Roast beef, asiago cheese, basil, baby arugula horseradish mayonnaise and grilled red onions served on artisan Italian bread |
| Panino Cubano |
$9.00 |
Imported prociutto cotto, sliced roast pork, pickle and dijon mustard with asiago cheese served on Baguette |
| Panino Di Vedura |
$8.00 |
Mixed grilled and marinated vegetables, fresh mozzarella cheese, basil, olive oil, and balsamic reduction served on artisan Italian bread |
| Panino Al Pollo |
$8.00 |
Grilled chicken breast served with melted asiago cheese and onions with a pesto mayonnaise sauce on homemade honey wheat |
| Panino Caprese |
$7.00 |
Fresh mozzarella cheese, sliced roma tomatoes, and fresh basil served on homemade baguette |
| PWT |
$7.00 |
Tuscan smoked pancetta, watercress, and sliced roma tomato served on homemade honey wheat bread with homemade pesto mayonnaise |
| Panino Italiano |
$9.00 |
Prosciutto cotto, soprasata, prosciutto crudo, and asiago cheese served on artisan baguette with balsamic vinaigrette and vinegar peppers |
