| Calamari |
$48.00 |
|
| Italian Sausage** |
$39.00 |
|
| Bruschetta* |
$35.00 |
|
| Antipasto** |
$54.00 |
|
| Fried Ravioli* |
$39.00 |
|
| Lamb Lollipops** |
$75.00 |
|
| Spinach Dip |
$39.00 |
|
| Pancetta Wrapped Prawns** |
$68.00 |
|
| Seasonal Veggie Platter* ** |
$38.00 |
|
| Seasonal Fruit Platter* ** |
$38.00 |
|
| Crab Cakes |
$67.00 |
|
| Caprese Salad* ** |
$54.00 |
|
| Calamari |
$48.00 |
|
| Italian Sausage** |
$39.00 |
|
| Bruschetta* |
$35.00 |
|
| Antipasto** |
$54.00 |
|
| Fried Ravioli* |
$39.00 |
|
| Lamb Lollipops** |
$75.00 |
|
| Spinach Dip |
$39.00 |
|
| Pancetta Wrapped Prawns** |
$68.00 |
|
| Seasonal Veggie Platter* ** |
$38.00 |
|
| Seasonal Fruit Platter* ** |
$38.00 |
|
| Caprese Salad* ** |
$54.00 |
|
| Crab Cakes |
$67.00 |
|
| Meatball Sliders |
$48.00 |
|
| Cheesy Garlic Bread* |
$32.00 |
|
| French Bread Pizza |
$32.00 |
|
| Boar |
$18.00 - $23.00 |
|
| Gorgonzola |
$18.00 - $23.00 |
|
| Specialty Chicken |
$18.00 - $23.00 |
|
| Gourmet Veggie* |
$18.00 - $23.00 |
|
| Meat and Veggie Combo |
$18.00 - $23.00 |
|
| Margherita* |
$18.00 - $23.00 |
|
| Just Cheese* |
$18.00 - $23.00 |
|
| Create-Your-Own |
$18.00 - $23.00 |
|
| Boar |
$18.00 - $23.00 |
|
| Gorgonzola |
$18.00 - $23.00 |
|
| Specialty Chicken |
$18.00 - $23.00 |
|
| Gourmet Veggie* |
$18.00 - $23.00 |
|
| Meat and Veggie Combo |
$18.00 - $23.00 |
|
| Margherita* |
$18.00 - $23.00 |
|
| Just Cheese* |
$18.00 - $23.00 |
|
| Create-Your-Own |
$18.00 - $23.00 |
|
| Tiramasu* |
$7.00 |
|
| Chocolate Torte* ** |
$6.00 |
|
| Cheesecake* |
$6.00 |
|
| Combo Platter (all three)* |
$4.50 |
|
| Tiramasu* |
$7.00 |
|
| Chocolate Torte* ** |
$6.00 |
|
| Cheesecake* |
$6.00 |
|
| Combo Platter (all three)* |
$4.50 |
|
| One Salad |
|
|
| One Pasta |
|
|
| One Pizza |
|
|
| One Salad |
|
|
| One Pasta |
|
|
| One Entrée |
|
|
| Two Salads |
|
|
| One Pasta |
|
|
| Two Entrees |
|
|
| Bruschetta |
|
|
| Two Salads |
|
|
| Two Pastas |
|
|
| Two Entrees |
|
|
| Dessert Combo Platter |
|
|
| Caesar Salad |
|
Romaine lettuce topped with rustic croutons and aged parmesan cheese |
| House Salad* ** |
|
A lettuce blend tossed with tomatoes, red onion, gorgonzola cheese, and traditional Italian vinaigrette |
| Spinach Salad** |
|
Baby spinach tossed in white balsamic Dijon vinaigrette, crisp pancetta, hard cooked egg, & orange segments |
| Pasta Bolognese |
|
Your choice of penne or spaghetti pasta with traditional red meat sauce |
| Fettuccini Alfredo* |
|
Cheese alfredo sauce and fettuccine noodles |
| Spaghetti Pomodoro* |
|
Chopped tomatoes, garlic, and basil tossed in olive oil and spaghetti noodles |
| Penne and Feta* |
|
Penne pasta, white cream sauce, sun-dried tomatoes, and feta cheese |
| Chicken & Broccoli |
|
Penne pasta with sauteed chicken and broccoli, red pepper flakes, and light cream sauce |
| Sausage Penne |
|
Penne pasta with Italian sausage, red bell peppers, broccoli & spinach with a drizzle of olive oil |
| Quattro Formaggio* |
|
Penne pasta and marinara sauce baked with four cheeses |
| Salmon Pasta |
|
Spaghetti tossed with smoked salmon, tomatoes and spinach in a light tomato broth |
| Marinated Beef |
|
Thinly sliced tri-tip with a mushroom marsala demi-glace |
| Chicken Piccata |
|
Sauteed chicken scallopini with lemon butter caper sauce |
| Ricotta Chicken** |
|
Grilled chicken covered in marinara and topped with ricotta cheese |
| Grilled Salmon |
|
Grilled salmon with a lemon butter caper sauce |
| Pesto Chicken** |
|
Grilled Chicken with Roma tomatos, basil pesto and parmesan |
| Eggplant Parmesan* |
|
Layers of breaded and fried eggplant, marinara, mozzarella, and parmesan |
| Chicken Marsala |
|
Sauteed chicken scaloppini fisnished with a mushroom marsala demi-glace |
| Chicken Parmesan |
|
Breaded chicken breast covered with house marinara, parmesan, and mozzarella |
| Sauteed Vegetables* ** |
$38.00 |
|
| Garlic Mashed Potatoes* ** |
$27.00 |
|
| Roasted Red Potatoes* ** |
$27.00 |
|
| Soft Drinks |
$3.25 |
Coke, Diet, Sprite, Iced Tea, Lemonade |
| Panna Water |
$4.00 |
|
| Pellegrino Sparkling Water |
$4.00 |
|
| Contact an Event Coordinator |
|
Call 408-395-7650 and ask to speak with one of our friendly Event Coordinators. We recommend estimating your guest count at this time, this will help us to determine the best format for your event. S |
| Secure your Event Date and Time with a Deposit |
|
We can not hold or 'pencil' in groups without a deposit. No exceptions! We can take Visa, Amex or MC over the phone to place a hold on a date and time. A non-refundable, non-transferable deposit must |
| Sign and Return your Event Contract |
|
Once the deposit has been made your coordinator will send you a contract. To secure your reservation the contract must be completed and returned by the due date indicated on the form. |
| Submit your Final Guest Count and/or Menu Selections |
|
We must receive your final guaranteed guest count and menu selections by the due date listed on your contract. Once your guaranteed guest count and menus are confirmed you will receive a catering pro |
| Dining and Bocce (12-99 people) |
|
Although CdB offers a wide selection on event styles, one of the most popular is a sit down dining experience paired with Bocce. We will assist you in arranging 1.5hrs of dining time in our restauran |
| Court Party (12-99 people) |
|
If you are looking for something a little more casual, try our Court Party set up! "A Court Party is a great way to build team morale and to introduce your company to Bocce," says our C.O.O., Ben Mus |
| January to April |
$3600.00 - $4600.00 |
|
| May to December |
$5000.00 - $8000.00 |
|
| The facility fee for this event |
$2000.00 |
For groups of 100-124, an appetizer package must be purchased. Standard $25 Premium $35. For groups of 125-250 a Buffet must be purchased. See Event Dining Menu. $1000 non refundable, non transferabl |
| May to September |
$2500.00 - $4000.00 |
|
| October to April |
$2500.00 - $4000.00 |
available at your own risk (due to weather) |
| Chianti Corner (Partial Buyout) |
$2500.00 |
Our partial buyout includes two outside, partially shaded courts and patio seating for some of your guests. The seating is for guests that are rotating on and off the courts; there will not be seatin |
| 12 to 24 people 2 Courts |
$150.00 - $450.00 |
|
| 25 to 39 people 3 Courts |
$225.00 - $675.00 |
|
| 40 to 60 people 4 Courts |
$300.00 - $900.00 |
|
| 61 to 99 people 6 Courts |
$450.00 - $1350.00 |
|
| How far in advance may I make a reservation for my group? |
|
Groups of 12-24 ppl may book 60 days in advance; groups 25+ may book up to one year in advance Contact a coordinator for December reservations. |
| What is the cancellation policy for events? |
|
Cancellation fees apply after an event date has been secured with a contract. Cancellations made prior to the date listed on contract (about a week) will result in a loss of deposit. Cancellations ma |
| What if I need to reschedule my event? |
|
To reschedule a date, an additional deposit is required. Deposits are not transferable to another date |
| What is the service charge and how much will it be? |
|
A 20% gratuity (service charge) will be added to your final bill. This applies to all food and beverage. |
| Which event charges are taxable? |
|
Current tax for 95032 zip code will be charged on all food, beverage and gratuity. Bocce fees are not taxed. California State Tax Law requires tax to be charged on gratuity for any catered or contrac |
| When is payment due and what payment methods are accepted? |
|
Payment is due on the day of your event. We accept Visa, MC and Amex. |
| What happens if my headcount goes up/down after I have finalized my event? |
|
We will due our best to accomadate any additional guests, based on availability. We can not down size the final number. |
| After the proposal is done can we add on more food? |
|
You may be able to order some menu items on the day of your event, it may take our kitchen up to 45mins to an hour to make. |
| Is there a corkage fee for wine? |
|
You are more than welcome to bring your own wine, corkage is $15 for every 750mls. |
| Does Campo di Bocce charge a dessert fee? |
|
You are more than welcome to bring your own dessert, a $1 per person charge will apply. We will be happy to plate and serve any desserts. |
| Can we bring in decorations for our event? |
|
You are welcome to bring in décor. We do not allow confetti or anything that needs to be stapled/nailed/tacked on walls/etc. You may begin decorating at the start of your reservation, not before. Out |
| Is there a dress code? |
|
Due to special materials used on out Bocce courts, we ask that stilletto heels be left at home. Men are not permitted to wear tank tops or sleeveless shirts. |
| Are kids welcome at Campo di Bocce? |
|
Absolutely! Parents are to accompany all persons under 18yrs of age. Parents are expected to supervise any minors on the Bocce courts or dining areas at all times. |
| Calamari |
$11.00 |
lightly breaded and flash fried served with fennel remoulade and cocktail sauce |
| Meatball Sliders (4) |
$11.00 |
our famous meatballs topped with marinara, melted gorgonzola cheese, and arugula |
| Bruschetta |
$8.00 |
crostini with sonoma chevre, vine ripened tomatoes, garlic, and fresh basil |
| Pancetta Wrapped Prawns (4) |
$15.00 |
grilled jumbo prawns wrapped in imported pancetta with a hint of white wine |
| Antipasto |
$12.50 |
a rustic array of imported italian meats, cheeses, and olives |
| Caprese |
$10.50 |
mozzarella and roma tomatoes topped with fresh basil drizzled with aged balsamic vinegar |
| Arancini Balls (2) |
$11.00 |
breaded and flash fried, herbed risotto with ground boar sausage prosciutto and aged parmesan atop our housemade marinara |
| Lamb Lollipops (4) |
$15.00 |
four new zealand lamb chops marinated in mint, oregano, garlic and lemon zest |
| Fried Ravioli (6) |
$8.50 |
hand breaded and flash fried, and served with marinara |
| Steamed Mussels and Clams |
$12.00 |
a bounty of mussels and clams served in a white wine, garlic, and tomato broth |
| Meatballs (3) |
$8.00 |
our famous meatballs topped with marinara and melted provolone |
| Cheesy Garlic Bread |
$8.50 |
grilled bread with fresh garlic and melted mozzarella cheese, served with marinara |
| Spinach Dip |
$8.50 |
garden fresh spinach, aged parmesan, and garlic cream, served with toasted bread |
| House Salad |
$7.50 |
mix of lettuce accompanied with red onions, roma tomatoes, and gorgonzola cheese, tossed with our house red wine vinaigrette |
| Caesar Salad |
$7.50 |
romaine lettuce with rustic croutons and shaved parmesan and tossed with our zesty classic dressing |
| Spinach Salad |
$8.00 |
baby spinach tossed in a white balsamic dijon vinaigrette with pancetta, hard cooked egg, and naval oranges |
| Daily Salad |
$ |
we pride ourselves with our fresh fish and seafood program. please inquire with your server about our chef's selection of the day! |
| Soup |
$4.00 |
|
| Chicken and Broccoli |
$17.00 |
penne pasta with sautéed chicken and broccoli, red pepper flakes, and a light cream sauce |
| Spaghetti and Meatballs |
$17.00 |
the all-time classic (available with marinara or meat sauce) |
| Lasagna |
$17.00 |
six layers of pasta with bolognese sauce |
| Fettuccine Alfredo |
$14.00 |
alfredo sauce and fettuccine noodles |
| Calabrese Sausage |
$17.00 |
spicy italian sausage with mari-nara, roasted peppers, and onions with fettuccine pasta |
| Sausage Italiano |
$17.00 |
penne pasta tossed with sweet italian sausage, red bell pepper, broccoli, spinach, extra virgin olive oil, red pepper flakes, and shaved parmesan |
| Ravioli |
$14.00 |
please inquire regarding ravioli of the day |
| Spaghetti |
$13.00 |
with or without meat sauce |
| Gnocchi Gorgonzola |
$16.00 |
gnocchi, roma tomatoes, and spinach tossed in a creamy gorgonzola sauce |
| Rice Pasta |
$17.00 |
sundried tomato pesto with bermuda onions, crimini mushrooms, and grilled chicken |
| Chicken Parmesan |
$19.00 |
breaded chicken breast with house marinara, mozzarella, spaghetti, and vegetables |
| Chicken Piccata |
$18.50 |
sautéed chicken scaloppini with lemon caper butter sauce, risotto and vegetables |
| Chicken Marsala |
$18.50 |
sautéed chicken scaloppini finished with a mushroom marsala demi-glace, garlic mashed potatoes and vegetables |
| Mushroom Lamb Risotto |
$20.00 |
herbed risotto topped with marinated lamb, crimini mushrooms, tomatoes and mushroom beef gravy |
| Grilled Chicken |
$16.00 |
grilled chicken breast, served with roasted red potatoes and seasonal vegetables |
| New Zealand Lamb Lollipops |
$29.00 |
(5) marinated lamb chops, drizzled with a reduced balsamic syrup, garlic mashed potatoes, and seasonal vegetables |
| Daily Steak Special |
$ |
please inquire with your server regarding our steak special of the day |
| Seafood Cioppino |
$24.00 |
prawns, clams, mussels, shrimp, and seasonal fish stewed together in a zesty garlic tomato broth |
| Prawns and Fettucine |
$18.00 |
sautéed prawns with fettuccine pasta tossed in garden fresh pesto sauce with sun dried tomatoes |
| Grilled Salmon |
$21.00 |
grilled atlantic salmon with seasonal vegetables and herbed risotto |
| Linguine and Clams |
$18.00 |
sautéed clams with lin-guine and finished with white wine, garlic, and olive oil |
| Daily Seafood Special |
$ |
we pride ourselves with our fresh fish and seafood program. please inquire with your server about our selection of the day! |
| Chicken Saltimbocca |
$11.00 |
grilled herb marinated chicken breast with sliced prosciutto, tomatoes, provolone cheese, and pesto aioli |
| Tri Tip and Arugula |
$12.00 |
grilled tri-tip with roma tomatoes, arugula, creamy horseradish, and red onions on a toasted ciabatta roll |
| Salmon Club |
$13.00 |
grilled salmon filet with crispy sweet pancetta, sliced avocado, tomatoes, red onions and lemon thyme aioli on a toasted ciabatta roll |
| Bocce Burger |
$11.00 |
flame broiled to your liking and topped with your choice of cheese: swiss, cheddar, provolone or gorgonzola |
| Meatball |
$11.00 |
three of our classic meatballs covered in marinara with melted italian cheeses |
| The Cold Cut |
$11.00 |
imported italian cold cuts with pro-volone cheese, lettuce, tomatoes, and pepperoncini |
| Meat Calzone |
$13.00 |
meatballs, italian sausage, salami, pepperoni and mozzarella folded in our crispy pizza crust |
| Veggie Calzone |
$13.00 |
eggplant, spinach, tomatoes, mushrooms, roasted bell peppers, caramelized onions, and mozzarella folded in our crispy pizza crust |
| Cheese |
$18.00 - $24.00 |
just cheese |
| Boar |
$18.00 - $24.00 |
boar sausage, roasted red potatoes, and rosemary |
| Gorgonzola |
$18.00 - $24.00 |
imported gorgonzola, sliced prosciutto, and honeyed walnuts |
| Puttanesca |
$18.00 - $24.00 |
light sauce, capers, tomatoes, fresh mozzarella, an-chovies, finished with arugula and extra virgin olive oil |
| Specialty Chicken |
$18.00 - $24.00 |
grilled chicken, roasted red peppers, and feta cheese |
| Gourmet Veggie |
$18.00 - $24.00 |
portobello mushrooms, tomatoes, roasted peppers, fontina cheese, and mozzarella |
| Meat and Veggie Combo |
$18.00 - $24.00 |
italian sausage, salami, mushrooms, caramelized onions, tomatoes, and baby spinach |
| Margherita |
$18.00 - $24.00 |
roma tomatoes, mozzarella, and fresh basil |
| Shrimp and Pesto |
$18.00 - $24.00 |
tiger shrimp, basil pesto, and mozzarella cheese |
