| Jumbo Lump Crab Cake |
$16.00 |
|
| Beef Carpaccio |
$13.00 |
|
| The Lbv Bruschetta |
$10.00 |
|
| Rice Crusted Sweet Diver Scallops |
$13.00 |
|
| Blackened Blue Fin Tuna |
$13.00 |
|
| Seafood Miracle Bisque |
$9.00 |
|
| Soup Du Jour |
$7.00 |
|
| Oysters Rockefeller |
$13.00 |
|
| Caesar Salad |
$8.00 |
classically made in an asiago basket. |
| Sliced Beefsteak Tomatoes |
$8.00 |
with roasted garlic vinaigrette and crumbled maytag bleu cheese |
| Salad Caprice |
$9.00 |
balsamic roasted roma tomato and baby onion with fresh mozzarella , finished with fresh basil pesto. |
| Spinach Salad |
$9.00 |
red onions, orange segments, candied walnuts, and warm bacon dressing. |
| Lbv Combination |
$7.00 |
with choice of dressing. |
| Wedge Of Iceberg |
$8.00 |
with shaved red onions, maple peppered bacon, carrot curls and a creamy maytag bleu cheese dressing |
| Oysters |
$2.50 |
|
| Shrimp |
$3.50 |
|
| Mussel |
$1.00 |
|
| Live Maine Lobster |
|
|
| Colossal Crab |
$4.00 |
|
| Seared Blue Fin Tuna |
$35.00 |
seared to your desire, and offered with a fall squash accented jasmine rice and passionate pomegranate demi glace. |
| Pepita Baked Sea Bass |
$33.00 |
sprinkled with roasted pepitas and coupled with rich house polenta , blessed with a warm carrot cloud |
| Fennel Kissed Salmon |
$27.00 |
fresh pan seared salmon, exotic fennel pollen, himalayan red rice and flash sauteed baby bok-choy. |
| Jumbo Prawns Stuffed With Colossal Crab |
$33.00 |
large prawns and sweet jumbo lump crab, oven roasted and drizzled with a lemon butter cream |
| Ashley Farms Airline Chicken Breast |
$26.00 |
a hidden blend of cranberry, sweet sausage and cornbread filling, with a velvety chipotle, cheddar sauce |
| Osso Bucco |
$35.00 |
braised veal shank with mixed garden vegetables paired with creamy risotto and chefs sinful demi glace |
| Beef & Seafood Tangine |
$32.00 |
prime beef, scallops, shrimp, and fall vegetables served with assorted dipping sauces |
| Pecan Crusted Lamb Chops |
$46.00 |
jamison farms best" with smoked tomato, spinach blended orzo and an eclectic bourbon demi glace |
| FiletBone In |
$43.00 |
la bonne vies signature center cut bone in prime tenderloin. |
| Petite Filet |
$33.00 |
a smaller version of our signature prime cut. |
| Prime New York Strip |
$46.00 |
a connoisseurs cut offering a bit more flavor and texture than the filet |
| Porterhouse |
$52.00 |
the best of both worlds offering a filet and strip in this bone-in cut. |
| Grilled BoneIn Ribeye |
$48.00 |
evenly marbled drawing the full flavor of the bone to this hearty cut. |
| Pork Porterhouse |
$26.00 |
white marble farms center cut loin bone in chop. |
| Veal Chop |
$32.00 |
center cut frenched bone chop. |
| Jamison Farms Lamb Chops |
$46.00 |
hearty double cut chops considered americas best lamb |
| Sauteed Jumbo Shrimp |
$3.50 |
|
| Oscar Style |
$12.00 |
|
| Blackened Jumbo Shrimp |
$3.50 |
|
| Habanera Jelly |
$3.00 |
|
| Bleu Cheese & Chive Butter |
$3.00 |
|
| Jalapeno Butter |
$2.00 |
|
| Roasted Garlic Mashed Potatoes |
$8.00 |
|
| Truffle Dauphinois Potatoes |
$9.00 |
|
| Baked Potato With Butter |
$8.00 |
|
| Baked Potato Loaded |
$9.00 |
|
| French Fried Onion Rings |
$7.00 |
|
| Creamy Risotto |
$8.00 |
|
| Pomme Fris Diablo |
$8.00 |
|
| Asparagus With Hollandaise |
$10.00 |
|
| Wild Mushroom Medley |
$8.00 |
|
| Creamed Spinach |
$8.00 |
|
| Fresh Steamed Broccoli |
$8.00 |
|
| Smoked Gouda Mac N Cheese |
$9.00 |
|
| Fire Roasted Vegetables |
$8.00 |
|
| Lbv Polenta |
$8.00 |
with choice of topping |
