| Antipasto |
$11.00 - $8.00 |
lettuce. tomato, cucumbers, olives, onions, tuna anchovies, salami, mozzarella, pepperoncini, artichoke hearts and provolone |
| Shrimp Cocktail |
$7.00 |
chilled shrimp over a bed of lettuce. |
| Mussels Marinara |
$8.00 |
steamed in a light marinara sauce. |
| Shrimp Scampi |
$10.00 |
sautéed in lemon butter, garlic and dry white wine. |
| Squid Salad |
$8.00 |
chilled and tossed with oil, garlic and lemon. |
| Broccoli Dorati |
$8.00 |
fresh broccoli florettes dipped in a light egg and cheese batter prepared to a golden perfection. |
| Artichoke Dorati |
$8.00 |
artichoke dipped in egg and cheese batter prepared to a golden perfection. |
| Insalata Mista |
$4.00 |
our house salad. |
| Shrimp Cocktail |
$8.00 |
chilled shrimp over a bed of lettuce. |
| Clams Casino |
$13.00 |
fresh clams prepared with our house stuffing topped with pancetta and baked to perfection. |
| Mussels Marinara |
$13.00 |
steamed in a light marinara sauce. |
| Shrimp Scampi |
$10.00 |
sautéed in lemon butter, garlic and dry white wine. |
| Squid Salad |
$10.00 |
chilled and tossed with oil, garlic and lemon. |
| House Antipasto |
$16.00 - $13.00 |
fresh lettuce, tomato, cucumbers, olives, onions, tuna, anchovies, salami, mozzarella, pepperoncini, artichoke hearts and provolone. |
| Caesar Salad |
$7.00 - $13.00 |
fresh romaine lettuce tossed with creamy caesar dressing and italian croutons. |
| Italian Antipasto |
$20.00 |
imported prosciutto, salami, provolone, tomato and mozzarella. salad served with fresh basil and extra virgin olive oil. |
| Insalata Mista |
$6.00 |
our house salad. |
| Caprese Salad |
$15.00 |
tomatoes, fresh mozzarella, homemade roasted red pepper, basil and oil. |
| Broccoli, Mushrooms, Artichoke Hearts And Vinegar Peppers |
$14.00 |
medley of fresh vegetables sautéed in extra virgin olive oil with garlic and dry white wine. |
| Stuffed Mushrooms |
$10.00 |
fresh mushrooms stuffed with our house stuffing. |
| Broccoli Dorati |
$10.00 |
fresh broccoli florettes dipped in a light egg and cheese batter prepared to a golden perfection. |
| Fried Calamari |
$16.00 |
|
| Artichoke Dorati |
$10.00 |
artichoke dipped in egg and cheese batter prepared to a golden perfection. |
| Bruschetta |
$8.00 |
|
| Garlic Bread |
$6.00 |
|
| Homemade Minestrone |
$6.00 - $10.00 |
vegetable soup. |
| Homemade Pasta E Fagioli |
$8.00 - $5.00 |
pasta and beans in a tomato broth. |
| Tortellini In Brodo |
$10.00 |
cheese filled pasta in chicken broth. |
| Stracciatella Alla Romana |
$8.00 |
egg and cheese in chicken broth. |
| Fedelini In Brodo |
$8.00 |
angel hair pasta in chicken broth. |
| Homemade Minestrone |
$11.00 - $6.00 |
vegetable soup. |
| Homemade Pasta E Fagioli |
$5.00 - $9.00 |
pasta and beans in a tomato broth. |
| Tortellini In Brodo |
$10.00 |
cheese filled pasta in chicken broth. |
| Stracciatella Alla Romana |
$8.00 |
egg and cheese in chicken broth. |
| Fedelini In Brodo |
$8.00 |
angel hair pasta in chicken broth. |
| Calamari Con Linguini |
$11.00 |
calamari sautéed in a light tomato sauce served over a bed of linguini. |
| Eggplant Parmigiana |
$12.00 |
eggplant baked in a marinara sauce with mozzarella cheese |
| Filetto Alla Napoletano |
$13.00 |
schrod baked in a light tomato sauce with onions. |
| With Sausages |
$11.00 |
sweet italian sausages. |
| With Our Homemade Meatballs |
$11.00 |
|
| With Marinara Sauce |
$9.00 |
light, meatless tomato sauce. |
| With Salsa Bolognese |
$11.00 |
meat sauce. |
| Alla Carbonara |
$10.00 |
cream sauce with bacon |
| Alla Amatriciana |
$10.00 |
bacon and onions in a light tomato sauce. |
| Linguini With Clams |
$9.00 |
in a light tomato or garlic, oil and white wine sauce. |
| Linguini With Shrimp |
$12.00 |
in a light tomato or garlic, oil and white wine sauce. |
| Fettuccini Alfredo |
$10.00 |
egg pasta in a cream sauce. |
| Homemade Manicotti |
$11.00 |
cheese filled pasta served in marinara or bolognese sauce. |
| Homemade Lasagna |
$11.00 |
cheese filled and baked in a meat sauce. |
| Ravioli |
$10.00 |
cheese filled pasta served in marinara or bolognese sauce. |
| With Sausages |
$14.00 |
sweet italian sausages. |
| With Marinara Sauce |
$10.00 |
light, meatless tomato sauce. |
| With Salsa Bolognese |
$14.00 |
meat sauce. |
| Diavolo |
$11.00 |
spicy, tomato sauce with fresh mushrooms. |
| Alla Carrettiera |
$15.00 |
tuna, olives, anchovies, artichoke hearts, mushroom and peppers in a tomato sauce. |
| Alla Carbonara |
$14.00 |
cream sauce with bacon. |
| Amatriciana |
$14.00 |
bacon and onions in a light tomato sauce. |
| With Clams |
$15.00 |
in a light tomato or garlic, oil and white wine sauce. |
| Lobster Ravioli |
$19.00 |
homemade lobster ravioli in a homemade pink vodka sauce. |
| With Our Homemade Meatballs |
$14.00 |
|
| With Mussels |
$15.00 |
in a light tomato or garlic, oil and white wine sauce. |
| Fettuccini Alfredo |
$13.00 |
egg pasta in a cream sauce. |
| Ravioli |
$13.00 |
cheese filled pasta served in marinara or bolognese sauce. |
| Tortellini Con Panna |
$14.00 |
cheese filled pasta served in a cream sauce. |
| Homemade Manicotti |
$14.00 |
cheese filled pasta served in marinara or bolognese sauce. |
| Homemade Lasagna |
$16.00 |
cheese filled and baked in a meat sauce. |
| Paglia E Fieno |
$16.00 |
spinach and egg pasta in a cream sauce with prosciutto, peas and mushrooms. |
| Ceasar Salad |
$13.00 |
with grilled chicken |
| Chicken Cacciatore |
$12.00 |
tender chunks of chicken with mushrooms, onions, green and red peppers in a light tomato sauce. |
| Chicken Parmigiana |
$12.00 |
a boneless chicken breast in a light marinara sauce with mozzarella cheese. |
| Chicken Marsala |
$12.00 |
medallions of chicken with sweet marsala wine and mushrooms. |
| Chicken Al Burro E Limone |
$12.00 |
medallions of chicken sautéed in lemon, butter, white wine and mushrooms. |
| Chicken Maccheroni & Broccoli |
$12.00 |
chicken, ziti and broccoli sautéed in garlic, oil and cheese. |
| Veal Marsala |
$13.00 |
medallions of veal sautéed with sweet marsala wine and mushrooms. |
| Veal Parmigiana |
$13.00 |
a tender veal cutlet baked in a marinara sauce and mozzarella cheese. |
| Veal Milanese |
$12.00 |
breaded veal cutlet. |
| Veal Francese |
$13.00 |
veal dipped in an egg and cheese batter, sauteed in lemon and dry white wine |
| Veal Maccheroni & Broccoli |
$13.00 |
veal, ziti and broccoli sautéed in garlic, oil and cheese. |
| Aqua Panna |
|
|
| Pellegrino Mineral Water |
|
|
| Aqua Panna |
$3.95 - $5.95 |
|
| Pellegrino Mineral Water |
$3.95 - $5.95 |
|
| Pepsi |
$2.50 |
|
| Diet Pepsi |
$2.50 |
|
| Rootbeer |
$2.50 |
|
| Sierra Mist Or Ginger Ale |
$2.50 |
|
| Chicken Maccheroni & Broccoli |
$16.00 |
chicken, ziti and broccoli sautéed in garlic, oil and cheese. |
| Veal Maccheroni & Broccoli |
$19.00 |
tender veal, ziti and broccoli sautéed in garlic, extra virgin olive oil and cheese. |
| Shrimp Maccheroni & Broccoli |
$21.00 |
shrimp, ziti and broccoli sautéed in garlic, oil and cheese. |
| Piccatelle Di Vitello Con Pasta |
$18.00 |
tender pieces of veal and ziti sautéed in a light marinara sauce with garlic, parsley and cheese. |
| Eggplant Parmigiana |
$17.00 |
eggplant baked in a marinara sauce and mozzarella cheese. |
| Chicken Romana |
$18.00 |
boneless breast of chicken with mushrooms, artichoke hearts, peppers and olives sautéed in a fresh tomato sauce. |
| Chicken Marsala |
$17.00 |
medallions of chicken with sweet marsala wine and mushrooms. |
| Chicken Cacciatore |
$17.00 |
tender pieces of chicken with mushrooms, onions, green and red peppers in a light tomato sauce. |
| Chicken Francese |
$16.00 |
medallions of chicken dipped in a light egg and cheese batter sautéed in lemon and white wine. |
| Chicken LOsteria |
$20.00 |
boneless chicken breast layered with prosciutto, spinach and mozzarella, baked with lemon, dry white wine and mushrooms. |
| Chicken Pizzaiola |
$16.00 |
medallions of chicken prepared with fresh tomatoes, garlic and parsley. |
| Chicken Parmigiana |
$18.00 |
a boneless breast in a light marinara sauce with mozzarella cheese. |
| Chicken Braciolettine |
$21.00 |
two chicken breasts stuffed and rolled with prosciutto and cheese, sautéed in lemon, butter, dry wine and mushrooms. |
| Chicken Al Burro E Limone |
$16.00 |
medallions of chicken sautéed in lemon, butter, white wine and mushrooms. |
| Veal LOsteria |
$23.00 |
tender veal layered with prosciutto, mushrooms, spinach and mozzarella, baked with lemon, dry white wine. |
| Veal Teresa |
$20.00 |
medallions of veal sautéed in white wine with olives, anchovies, artichoke hearts and mushrooms. |
| Veal Milanese |
$19.00 |
breaded veal cutlet. |
| Veal Marsala |
$21.00 |
medallions of veal sautéed with sweet marsala wine and mushrooms. |
| Veal Francese |
$21.00 |
veal dipped in an egg and cheese batter, sautéed in lemon and dry white wine. |
| Veal Valdostana |
$23.00 |
veal stuffed and rolled with prosciutto and mozzarella, and sautéed in a marinara sauce and mushrooms. |
| Veal Parmigiana |
$21.00 |
a tender veal cutlet baked in a marinara sauce and mozzarella cheese. |
| Veal Bolognese |
$23.00 |
layered with prosciutto, mozzarella, sliced fresh tomatoes and eggs, then baked with lemon, dry white wine and mushrooms. |
| Veal Braciolettine |
$23.00 |
stuffed and rolled with prosciutto and mozzarella, sautéed in lemon, dry white wine and mushrooms. |
| Veal And Eggplant |
$22.00 |
layers of veal and eggplant baked with marinara sauce and mozzarella cheese. |
| Veal Al Burro E Limone |
$20.00 |
medallions of veal sautéed in dry white wine, lemon, butter and mushrooms. |
| Chicken Merenga |
$18.00 |
|
| Chicken Alla Finanziera |
$23.00 |
|
| Chicken Alla Campagnola |
$19.00 |
|
| Chicken Pescatore |
$22.00 |
|
| Bocconcini Di Vitello Triestini |
$25.00 |
|
| Veal Piemontese |
$23.00 |
|
| Veal Pizzaiola |
$21.00 |
|
| Brodetto Di Pesce |
$26.00 |
an array of mussels, scallops, clams, shrimp, calamari and schrod in a light tomato sauce, served over linguini. |
| Calamari Spezzatino |
$18.00 |
fresh calamari sautéed in light tomato sauce, served over linguini. |
| Filetto Livornese |
$20.00 |
schrod baked in a light tomato sauce with anchovies and olives. |
| Filetto Napoletano |
$19.00 |
schrod baked in a light tomato and onion sauce |
| Shrimp Diavolo |
$22.00 |
shrimp sautéed in a spicy tomato sauce, served over linguini. |
| Shrimp Milanese |
$20.00 |
breaded shrimp. |
| Linguini With Shrimp & Scallops |
$25.00 |
sautéed in either marinara or white wine. |
| Shrimp Parmigiana |
$22.00 |
shrimp baked in a marinara sauce and mozzarella cheese. |
| Shrimp Scampi |
$22.00 |
shrimp sautéed in garlic, oil and lemon, served over linguini. |
| Shrimp Ripieni |
$23.00 |
baked stuffed with our own house stuffing. |
| Shrimp Francese |
$23.00 |
shrimp dipped in an egg batter, sautéed in lemon and wine. |
| Shrimp Cacciatore |
$23.00 |
shrimp and mushrooms, peppers and onions in a light tomato sauce. |
| Scallops Francese |
$25.00 |
scallops dipped in an egg and cheese batter, sautéed in lemon and white wine. |
