| Bay Scallop Pasta |
$18.00 |
homemade spinach spaghettini with sweet local nantucket bay scallops |
| Figs & Prosciutto |
$15.00 |
mission figs, baked with gorgonzola, and layered with prosciutto di parma |
| Shrimp & Polenta |
$16.00 |
fresh carolina shrimp with roasted peppers, onions, tomato, and creamy white corn polenta |
| Calamari Grilled |
$14.00 |
squid from point judith, ri with a red pepper tomato coulis, basil pesto and garlic aioli |
| Salumi |
$14.00 |
all-imported salumi sampler with panzanella, spiced oil, and aged parmigiano |
| Suckling Pig |
$13.00 |
farm-style terrine of braised suckling pig - layered with roasted eggplant and sweet baked apple |
| Favas & Pecorino |
$13.00 |
fresh favas with shaved pecorino toscano and crispy parmesan tuile |
| Uni & Crab Pasta |
$15.00 |
homemade spinach spaghettini with local uni and penobscot "peekytoe" crabmeat |
| Carpaccio Carpaccio |
$18.00 |
as created at harrys bar in venice, with shaved summer truffles |
| Tuna Tartare |
$16.00 |
yellow-fin tuna tartare in venetian style with fresh cucumber, sliced radish, and extra virgin olive oil |
| Mozzarella And Warm Tomatoes |
$16.00 |
buffalo milk mozzarella, flown fresh from apulia, italy, with sautéed vine-ripened tomatoes and fresh basil |
| Lobster Pasta |
$16.00 |
silky pasta agnolotto filled with fresh maine lobster -- finished with wild mushrooms, and crumbled guanciale |
| Cauliflower & Artichokes |
$11.00 |
warm salad of tri-colored cauliflower, caramelized jerusalem artichokes, fresh romanesco, and grilled radicchio |
| Lamb Gnocchi |
$15.00 |
barolo-braised lamb with mint gnocchi and fresh cucumber yogurt |
| Harvest Salad |
$10.00 |
baby red spinach mix with sliced pear, toasted almonds and fresh tarragon |
| Black Bass |
$32.00 |
line-caught whole local cape cod black bass, pan-seared, with a warm salad of white beans, pancetta, and broccoli rabe |
| Buccatini All' Amatriciana |
$27.00 |
pasta classic roman specialty with imported artisanal pasta, roasted tomato, black pepper, sweet onions, and guancale |
| Monkfish & Lobster |
$33.00 |
day boat glaucester monkfish and maine lobster over a slow-cooked risotto nero with steamed mussels |
| Bistecca |
$36.00 |
florentine-style ny strip steak with aged balsamic from modena, homemade creamed spinach gnocchi, and roasted vegetables |
| Halibut |
$34.00 |
"martha belle" - caught local halibut, pan-seared, with yellowfoot mushrooms, fresh herb salsa verde, and creamy parsnips |
| Pork |
$29.00 |
wood-grilled pork tenderloin, over toasted barley,with gorgonzola dolce, local tri-colored beets, and peppery greens |
| Frutti Di Mare |
$30.00 |
pasta genovese-style seafood pasta with wild georgia shrimp, scallops, mussels, countneck clams, poached calamari, and sautéed spinach |
| Veal Porterhouse |
$38.00 |
truffle-scented veal porterhouse, pan-seared, with roasted vegetables, lobster mushrooms, and stone-ground white polenta |
| Clam Pasta |
$28.00 |
pasta alla chitarra with falmouth, ma clams, toasted pine nuts, prosciutto, and sautéed pea tendrils |
| Short Rib |
$32.00 |
slow-cooked bone-on beef short rib with black truffle, garlicky greens, and sardinian couscous |
| Rabbit Pasta |
$29.00 |
braised vermont-raised rabbit, in the tuscan-style with pappardelle pasta, crispy pancetta, and fresh rosemary |
| Chicken |
$27.00 |
oven-braised whole spring chicken with baby brussels sprouts, myer lemon, green olives, and black lentils |
| Bolognese |
$28.00 |
pasta bolognese as prepared in the village of serralunga di crea with spicy artisanal pepperoncini pasta |
| Osso Buco |
$39.00 |
veal shank osso buco in the classic style with saffron risotto milanese |
| Verrill Farm Peach |
$9.00 |
tart individual phyllo tart, baked-to-order, with concord, ma peaches and brown butter |
| Moscato & Pear |
$8.50 |
moscato-poached pear with crumbles of imported gorgonzola dolce |
| Fresh Blueberry Tiramisu |
$7.50 |
lighter variation on classic with fresh blueberries, lady fingers and berry-infused whipped mascarpone |
| Apple Brown |
$9.00 |
"beatrice" warm panini-grilled apple toast with oven-roasted apples, maple syrup, & grappa |
| Meyer Lemon Panna Cotta |
$7.50 |
authentic chilled cream pudding with mixed berries and crunchy homemade biscotti |
| Chocolate Torte |
$7.50 |
"della nonna" "grandmothers" warm bittersweet chocolate torte with homemade espresso gelato |
