| New England Clam Chowder |
$10.00 |
thick and creamy with native clams, smokey bacon, potatoes and herbs |
| Chefs Choice Soup |
$9.00 |
made daily |
| House Wedge Salad |
$12.00 |
a wedge of iceberg, cherry tomatoes, cucumbers, red onion and bacon with a choice of balsamic vinaigrette, russian, blue cheese or buttermilk ranch dressing |
| Ricotta Gnocchi |
$17.00 |
with duck confit, braised cabbage, cranberries and whole grain mustard crème fraiche |
| Warm Grilled Bruschetta |
$17.00 |
grilled ciabatta bread topped with balsamic marinated tomatoes, basil, capers, red onion, parmigiano reggianno and goat cheese sauce |
| Grilled Mole Chicken Spiced Quesadilla |
$15.00 |
stuffed with charred poblano chili peppers, black bean and corn salsa, cilantro and monterey jack cheese, served with guacamole, pico de gallo and sour cream |
| Pan Sautéed Crab Cakes |
$17.00 |
with pickled red cabbage slaw and fresh horseradish and lemon remoulade |
| Fried Calamari |
$14.00 |
tossed with lemon aioli, hot banana peppers and chopped parsley |
| Steamed Mussels |
$17.00 |
pei mussels sautéed with garlic confit and soffrito in white wine broth, served with garlic crostini |
| Warm Vermont Goat Cheese |
$14.00 |
baked goat cheese, roasted garlic and olives, served with toasted french bread |
| Baked Spinach And Artichoke Dip |
$17.00 |
a creamy combination of artichokes, spinach, sautéed onions and smoked gouda cheese, topped with toasted bread crumbs and served with baked lavash chips |
| Ahi Tuna Tartare |
$19.00 |
* cucumber wrapped chopped sashimi grade tuna with avocado, sesame chili oil, spicy mayonnaise and wasabi, topped with crispy wontons and peanuts |
| Tower Of Buttermilk Breaded Onion Rings |
$11.00 |
served with spicy mayonnaise |
| New England Clam Chowder |
$10.00 |
thick and creamy with native clams, smokey bacon, potatoes and herbs |
| Chefs Choice Soup |
$9.00 |
made daily |
| House Wedge Salad |
$12.00 |
a wedge of iceberg, cherry tomatoes, cucumbers, red onion and bacon with a choice of balsamic vinaigrette, russian, blue cheese or buttermilk ranch dressing |
| Ricotta Gnocchi |
$18.00 |
with duck confit, braised cabbage, cranberries and whole grain mustard crème fraiche |
| Warm Grilled Bruschetta |
$18.00 |
grilled ciabatta bread topped with balsamic marinated tomatoes, basil, capers, red onion, parmigiano reggianno and goat cheese sauce |
| Grilled Mole Chicken Spiced Quesadilla |
$15.00 |
stuffed with charred poblano chili peppers, black bean and corn salsa, cilantro and monterey jack cheese, served with guacamole, pico de gallo and sour cream |
| Pan Sautéed Crab Cakes |
$17.00 |
with pickled red cabbage slaw and fresh horseradish and lemon remoulade |
| Fried Calamari |
$15.00 |
tossed with lemon aioli, hot banana peppers and chopped parsley |
| Steamed Mussels |
$18.00 |
pei mussels sautéed with garlic confit and soffrito in white wine broth, served with garlic crostini |
| Warm Vermont Goat Cheese |
$14.00 |
baked goat cheese, roasted garlic and olives, served with toasted french bread |
| Baked Spinach And Artichoke Dip |
$18.00 |
a creamy combination of artichokes, spinach, sautéed onions and smoked gouda cheese, topped with toasted bread crumbs and served with baked lavash chips |
| Ahi Tuna Tartare |
$19.00 |
* cucumber wrapped chopped sashimi grade tuna with avocado, sesame chili oil, spicy mayonnaise and wasabi, topped with crispy wontons and peanuts |
| New England Clam Chowder |
$10.00 |
thick and creamy with native clams, smokey bacon, potatoes and herbs |
| House Wedge Salad |
$12.00 |
a wedge of iceberg, cherry tomatoes, cucumbers, red onion and bacon with a choice of balsamic vinaigrette, russian, blue cheese or buttermilk ranch dressing |
| Fried Calamari |
$14.00 |
tossed with lemon aioli, hot banana peppers and parsley |
| Warm Grilled Bruschetta |
$17.00 |
grilled ciabatta bread topped with balsamic marinated tomatoes, basil, capers, red onion, parmigiano reggianno and goat cheese sauce |
| Pan Sautéed Crab Cakes |
$17.00 |
with pickled red cabbage slaw and fresh horseradish and lemon remoulade |
| Chefs Choice Soup |
$9.00 |
made daily with the finest of ingredients |
| Warm Vermont Goat Cheese |
$14.00 |
roasted garlic and olives, served with french bread |
| Baked Spinach And Artichoke Dip |
$17.00 |
a creamy combination of artichokes, sautéed onions, spinach and smoked gouda cheese, topped with toasted bread crumbs and served with baked lavash chips |
| Ahi Tuna Tartare |
$19.00 |
* cucumber wrapped chopped sashimi grade tuna with avocado, sesame chili oil, spicy mayonnaise and wasabi, topped with crispy wontons and peanuts |
| Grilled Mole Chicken Spiced Quesadilla |
$15.00 |
stuffed with charred poblano chili peppers, black bean and corn salsa, cilantro and monterey jack cheese, served with guacamole, pico de gallo and sour cream |
| Open Faced Thanksgiving Sandwich |
$19.00 |
roasted turkey, squash mayonnaise, mashed potatoes, cornbread stuffing, cranberry sauce and gravy on toasted sourdough bread |
| Stephanies Egg And Smoked Salmon Salad |
$14.00 |
farm fresh eggs with smoked salmon, mayonnaise, caramelized shallots, capers, roasted sweet and hot peppers and butter lettuce on seven grain, served with potato chips |
| Albacore Tuna Melt |
$16.00 |
white albacore tuna and shaved celery tossed in mayonnaise with melted swiss cheese, house made pickles and sliced tomatoes on a freshly baked stone and skillet english muffin, served with potato chi |
| Grilled Cheese |
$14.00 |
melted cheddar and goat cheese, tomato and avocado on toasted brioche, served with potato chips |
| Ahi Tuna Burger |
$20.00 |
* spicy mayonnaise and asian slaw on toasted brioche roll, served with sweet potato fries |
| Shaved Black Forest Ham Sandwich |
$15.00 |
with red cabbage and apple slaw, brie cheese and walnut honey spread on pumpernickel, served with field greens |
| Fried Chicken Sandwich |
$17.00 |
crispy fried breast of chicken topped with ham, swiss cheese, sliced tomato, shaved lettuce, red onion and honey mustard on brioche bun, served with potato chips |
| Grilled Vegetable Sandwich |
$15.00 |
served warm with crumbled goat cheese, smashed roasted sweet potato, arugula and avocado sour cream on warm baguette, served with field greens |
| All American Jr. Turkey Club |
$17.00 |
house roasted turkey, bacon, lettuce, tomato, mayonnaise and cheddar cheese on two slices of toasted brioche, served with potato chips |
| Open Faced Thanksgiving Sandwich |
$19.00 |
roasted turkey, squash mayonnaise, mashed potatoes, cornbread stuffing, cranberry sauce and gravy on toasted sourdough bread |
| Stephanies Egg And Smoked Salmon Salad |
$14.00 |
farm fresh eggs with smoked salmon, mayonnaise, caramelized shallots, capers, roasted sweet and hot peppers and butter lettuce on seven grain, served with potato chips |
| Albacore Tuna Melt |
$16.00 |
white albacore tuna and shaved celery tossed in mayonnaise with melted swiss cheese, house made pickles and sliced tomatoes on a freshly baked stone and skillet english muffin, served with potato chi |
| Grilled Cheese |
$14.00 |
melted cheddar and goat cheese, tomato and avocado on toasted brioche, served with potato chips |
| Oversized Stephi Burger |
$19.00 |
* ground sirloin with cheddar cheese, caramelized onions, bacon and sautéed mushrooms, served with french fries |
| Shaved Black Forest Ham Sandwich |
$15.00 |
with red cabbage and apple slaw, brie cheese and walnut honey spread on pumpernickel, served with field greens |
| Fried Chicken Sandwich |
$17.00 |
crispy fried breast of chicken topped with ham, swiss cheese, sliced tomato, shaved lettuce, red onion and honey mustard on brioche bun, served with potato chips |
| All American Jr. Turkey Club |
$17.00 |
house roasted turkey, bacon, lettuce, tomato, mayonnaise and cheddar cheese on two slices of toasted brioche, served with potato chips |
| Grilled Vegetable Sandwich |
$15.00 |
served warm with crumbled goat cheese, smashed roasted sweet potato, arugula and avocado sour cream on warm baguette, served with field greens |
| Classic Caesar Salad |
$14.00 |
romaine lettuce tossed in traditional caesar dressing with garlic croutons and shaved parmesan |
| Classic Caesar Salad |
$19.00 |
add grilled chicken |
| Asian Yellow Fin Tuna Salad |
$22.00 |
* pan seared tuna served with fresh field greens, wok charred peppers, sesame green beans, shredded cucumber and pickled onions, tossed in lemon vinaigrette with wasabi aioli, sweet soy and crispy wo |
| Grilled Tenderloin Salad |
$22.00 |
* marinated sliced tenderloin of beef served over field greens and romaine lettuce, tossed with candied walnuts, crumbled gorgonzola, baby tomatoes, roasted beets, crispy fried shoestring potatoes an |
| Thai Style Chicken Salad |
$19.00 |
slow roasted chicken tossed with shredded romaine, napa cabbage, fresh crisp vegetables, spicy peanuts and lime chili dressing, topped with crispy wontons |
| Cobb Salad |
$19.00 |
grilled chicken, corn, tomatoes, egg, cheese, red onion, bacon, avocado and romaine lettuce, tossed with blue cheese dressing in a crispy flour tortilla shell |
| Classic Chunky Chicken Salad |
$18.00 |
roasted chicken, mayonnaise, toasted almonds and capers on a bed of field greens with sliced tomatoes, served with irish soda bread |
| Pecan Crusted Warm Goat Cheese Salad |
$19.00 |
field greens, spiced pecans, late harvest pears, toasted brioche and balsamic vinaigrette |
| Crunchy Vegetable Salad |
$14.00 |
a healthy and fresh mix of thinly sliced carrots, sweet cucumbers, celery, shaved cauliflower, red peppers and feta cheese, tossed with baby arugula and lemon vinaigrette |
| Crunchy Vegetable Salad |
$19.00 |
add grilled chicken |
| Crunchy Vegetable Salad |
$22.00 |
add 4 grilled shrimp |
| Classic Caesar Salad |
$14.00 |
romaine lettuce tossed in traditional caesar dressing with garlic croutons and shaved parmesan |
| Classic Caesar Salad |
$19.00 |
add grilled chicken |
| Asian Yellow Fin Tuna Salad |
$23.00 |
* pan seared tuna served with fresh field greens, wok charred peppers, sesame green beans, shredded cucumber and pickled onions, tossed in lemon vinaigrette with wasabi aioli, sweet soy and crispy wo |
| Grilled Tenderloin Salad |
$23.00 |
* marinated sliced tenderloin of beef served over field greens and romaine lettuce, tossed with candied walnuts, crumbled gorgonzola, baby tomatoes, roasted beets, crispy fried shoestring potatoes an |
| Thai Style Chicken Salad |
$19.00 |
slow roasted chicken tossed with shredded romaine, napa cabbage, fresh crisp vegetables, spicy peanuts and lime chili dressing, topped with crispy wontons |
| Cobb Salad |
$19.00 |
grilled chicken, corn, tomatoes, egg, cheese, red onion, bacon, avocado and romaine lettuce, tossed with blue cheese dressing in a crispy flour tortilla shell |
| Classic Chunky Chicken Salad |
$18.00 |
roasted chicken, mayonnaise, toasted almonds and capers on a bed of field greens with sliced tomatoes, served with irish soda bread |
| Pecan Crusted Warm Goat Cheese Salad |
$19.00 |
field greens, spiced pecans, late harvest pears, toasted brioche and balsamic vinaigrette |
| Crunchy Vegetable Salad |
$15.00 |
a healthy and fresh mix of thinly sliced carrots, sweet cucumbers, celery, shaved cauliflower, red peppers, and feta cheese, tossed with baby arugula and lemon vinaigrette |
| Crunchy Vegetable Salad |
$20.00 |
add grilled chicken |
| Crunchy Vegetable Salad |
$23.00 |
add 4 grilled shrimp |
| Classic Caesar Salad |
$14.00 |
romaine lettuce tossed in traditional caesar dressing with garlic croutons and shaved parmesan |
| Classic Caesar Salad |
$19.00 |
add grilled chicken |
| Asian Yellow Fin Tuna Salad |
$22.00 |
* pan seared tuna served with fresh field greens, wok charred peppers, sesame green beans, shredded cucumber and pickled onions, tossed in lemon vinaigrette with wasabi aioli, sweet soy and crispy wo |
| Grilled Tenderloin Salad |
$22.00 |
* marinated sliced tenderloin of beef served over field greens and romaine lettuce, tossed with candied walnuts, crumbled gorgonzola, baby tomatoes, roasted beets, crispy fried shoestring potatoes an |
| Thai Style Chicken Salad |
$19.00 |
slow roasted chicken tossed with shredded romaine, napa cabbage, fresh crisp vegetables, spicy peanuts and lime chili dressing, topped with crispy wontons |
| Cobb Salad |
$19.00 |
grilled chicken, corn, tomatoes, egg, cheese, red onion, bacon, avocado and romaine lettuce, tossed with blue cheese dressing, served in a crispy flour tortilla shell |
| Classic Chunky Chicken Salad |
$18.00 |
roasted chicken, mayonnaise, toasted almonds and capers on a bed of field greens with sliced tomatoes, served with irish soda bread |
| Pecan Crusted Warm Goat Cheese Salad |
$19.00 |
field greens, spiced pecans, late harvest pears, toasted brioche and balsamic vinaigrette |
| Crunchy Vegetable Salad |
$14.00 |
a healthy and fresh mix of thinly sliced carrots, sweet cucumbers, celery, shaved cauliflower, red peppers and feta cheese, tossed with baby arugula and lemon vinaigrette |
| Crunchy Vegetable Salad |
$19.00 |
add grilled chicken |
| Crunchy Vegetable Salad |
$22.00 |
add 4 grilled shrimp |
| Rigatoni Bolognese |
$22.00 |
traditional meat sauce with ground beef, veal, pork, vegetables and a touch of cream |
| Pumpkin Ravioli |
$21.00 |
with roasted butternut squash, caramelized onions, english peas and sage cream sauce |
| Rigatoni Bolognese |
$24.00 |
traditional meat sauce with ground beef, veal, pork, vegetables and a touch of cream |
| Pumpkin Ravioli |
$23.00 |
with roasted butternut squash, caramelized onions, english peas and sage cream sauce |
| Oversized Stephi Burger |
$19.00 |
* ground sirloin with cheddar cheese, caramelized onions, bacon and sautéed mushrooms, served with french fries |
| Chicken Pot Pie |
$18.00 |
a creamy combination of roasted chicken, peas, carrots and pearl onions under a sage crust |
| Jumbo Sea Scallops |
$24.00 |
* black pepper dusted and pan seared, served with butternut squash and swiss chard risotto and pancetta mushroom vinaigrette |
| Pan Seared Salmon |
$24.00 |
served with sweet potato, caramelized onion and goat cheese gratin with charred broccolini and finished with dijon cream |
| Fish And Chips In A Basket |
$21.00 |
crispy fried haddock served with french fries, coleslaw, jalapeño tartar sauce and radicchio aioli |
| Miso Shrimp Noodle Bowl |
$21.00 |
fresh shrimp and udon noodles in a grilled scallion and shitake mushroom miso broth with broccolini, carrots, snap peas and bean sprouts |
| Shepherds Pie |
$22.00 |
roasted half squash layered with ground beef, caramelized onions, butternut squash and corn topped with creamy mashed potatoes, served with sauteèd spinach and brown gravy |
| Our Famous Meatloaf |
$21.00 |
stuffed with cheddar cheese, served with mashed potatoes, haricot verts and mushroom gravy |
| Roasted Half Chicken |
$20.00 |
garlic, lemon and herb marinated chicken, slow roasted and served with mashed potatoes, brussels sprouts, and rosemary jus |
| 3 Cheese Omelette |
$16.00 |
your choice of ham, mushroom or tomato, served with french fries |
| Macaroni And Cheese |
$18.00 |
macaroni baked with 3 cheeses and topped with buttery bread crumbs |
| Macaroni And Cheese |
$21.00 |
add proscuitto and truffle oil |
| Grilled Bone-In NY Sirloin |
$38.00 |
* with crispy onion rings and black trumpet mushroom and aged sherry vinaigrette |
| Ale Braised Lamb Shank |
$28.00 |
served with braising vegetables, mascarpone polenta and gremolata |
| Parmesan And Herb Crusted New England Cod |
$30.00 |
* served with roasted potatoes, green bean casserole and tartar sauce |
| Roasted Arctic Char |
$28.00 |
* with quinoa tabbouleh, crispy fried artichoke hearts and fresh horseradish and lemon remoulade |
| Pan Seared Salmon |
$28.00 |
* served with sweet potato, caramelized onion and goat cheese gratin with charred broccolini and finished with dijon cream |
| Pumpkin Cider Brined Pork Chop |
$27.00 |
served with a maple bourbon squash stuffed twice baked potato, satueèd spinach and served with house made apple sauce |
| Grilled Skirt Steak & Frites |
$32.00 |
* marinated in olive oil, garlic and crushed black pepper, served with french fries |
| Irish Beef Stew |
$26.00 |
stout braised beef and mixed root vegetables, served with a traditional irish cheddar biscuit in a rich stew |
| Roasted Half Chicken |
$25.00 |
garlic, lemon and herb marinated chicken, slow roasted and served with mashed potatoes, brussels sprouts and rosemary jus |
| Grilled Rainbow Trout |
$25.00 |
* chickpea flour dusted idaho trout, served over smoked salmon hash with grilled asparagus and lemon buerre blanc |
| Jumbo Sea Scallops |
$29.00 |
* black pepper dusted and pan seared, served with butternut squash and swiss chard risotto and pancetta mushroom vinaigrette |
| Tower Of Buttermilk Breaded Onion Rings |
$11.00 |
served with spicy mayonnaise |
| Open Faced Thanksgiving Sandwich |
$22.00 |
roasted turkey, squash mayonnaise, mashed potatoes, cornbread stuffing, cranberry sauce and gravy on toasted sourdough bread |
| Oversized Stephi Burger |
$20.00 |
* ground sirloin with cheddar cheese, caramelized onions, bacon and sautéed mushrooms, served with french fries |
| Cuban Sandwich |
$20.00 |
roasted pork, sliced ham, pickles and swiss on griddled french bread with roasted garlic mayonnaise and spicy homemade ketchup, served with french fries and coleslaw |
| Shepherds Pie |
$24.00 |
roasted half squash layered with ground beef, caramelized onions, butternut squash and corn topped with creamy mashed potatoes, served with sauteèd spinach and brown gravy |
| Macaroni And Cheese |
$19.00 |
macaroni baked with 3 cheeses and topped with buttery bread crumbs |
| Macaroni And Cheese |
$22.00 |
add proscuitto and truffle oil |
| Our Famous Meatloaf |
$23.00 |
stuffed with cheddar cheese, served with mashed potatoes, haricot verts and mushroom gravy |
| Fish And Chips In A Basket |
$23.00 |
crispy fried haddock served with french fries, coleslaw, jalapeño tartar sauce and radicchio aioli |
| Chicken Pot Pie |
$20.00 |
a creamy combination of roasted chicken, peas, carrots and pearl onions under a sage crust |
| Smoked Salmon Platter |
$18.00 |
smoked salmon, toasted bagel, tomato, red onion, capers and whipped cream cheese |
| Buttermilk Griddle Pancakes |
$17.00 |
|
| Buttermilk Griddle Pancakes |
$18.00 |
with maple syrup and cinnamon honey butter choice of blueberry, chocolate-chip, banana or cranberry granola |
| Frittered French Toast |
$17.00 |
creamy blend of marscapone cheese and raspberry jam between battered french toast and pan fried |
| Belgian Waffle |
$17.00 |
with strawberries, maple syrup and whipped cream |
| Eggs Benedict |
$18.00 |
with black forest ham and poached eggs on a freshly baked stone and skillet english muffin, topped with lemon hollandaise |
| Crab Cake Benedict |
$20.00 |
sautéed crab cakes with poached eggs, topped with jalapeño hollandaise |
| New England Red Flannel Hash |
$18.00 |
with poached eggs and lemon hollandaise |
| Breakfast Quesadilla |
$18.00 |
griddled flour tortilla folded with scrambled eggs, monterey jack cheese, salsa, jalapeño, fresh cilantro, black beans and caramelized onions, served with guacamole, sour cream and pico de gallo |
| Austin Style Migas |
$16.00 |
farm fresh eggs, pico de gallo, red bell pepper, corn tortillas and montery jack cheese, served with beans, dirty rice, soft tortillas and salsa roja |
| Arepa Con Chorizo |
$18.00 |
colombian style corn cake and grilled chorizo sausage, topped with 2 eggs sunny side up and roasted pico de gallo |
| Ham And Cheese Omelette |
$17.00 |
smoked ham and aged cheddar |
| Vegetable Omelette |
$17.00 |
tomato, spinach and feta cheese |
| New England Clam Chowder |
$10.00 |
thick and creamy with native clams, smokey bacon, potatoes and herbs |
| Chefs Choice Soup |
$9.00 |
made daily with the finest of ingredients |
| House Wedge Salad |
$12.00 |
a wedge of iceberg, cherry tomatoes, cucumbers, red onion and bacon with a choice of balsamic vinaigrette, russian, blue cheese or buttermilk ranch dressing |
| Pecan Crusted Warm Goat Cheese Salad |
$19.00 |
field greens, spiced pecans, late harvest pears, toasted brioche and balsamic vinaigrette |
| Cobb Salad |
$19.00 |
grilled chicken, corn, tomatoes, egg, cheese, red onion, bacon, avocado and romaine lettuce, tossed with blue cheese dressing in a crispy flour tortilla shell |
| Classic Chunky Chicken Salad |
$18.00 |
roasted chicken, mayonnaise, toasted almonds and capers on a bed of field greens with sliced tomatoes, served with irish soda bread |
| Grilled Tenderloin Salad |
$22.00 |
* marinated sliced tenderloin of beef served over field greens and romaine lettuce, tossed with candied walnuts, crumbled gorgonzola, baby tomatoes, roasted beets, crispy fried shoestring potatoes an |
| Classic Caesar Salad |
$14.00 |
romaine lettuce tossed in traditional caesar dressing with garlic croutons and shaved parmesan cheese |
| Classic Caesar Salad |
$19.00 |
add grilled chicken |
| Crunchy Vegetable Salad |
$14.00 |
a healthy and fresh mix of thinly sliced carrots, sweet cucumbers, celery, shaved cauliflower, red peppers and feta cheese, tossed with baby arugula and lemon vinaigrette |
| Crunchy Vegetable Salad |
$19.00 |
add grilled chicken |
| Crunchy Vegetable Salad |
$22.00 |
add 4 grilled shrimp |
| Thai Style Chicken Salad |
$19.00 |
slow roasted chicken tossed with shredded romaine, napa cabbage, fresh crisp vegetables, spicy peanuts and lime chili dressing, topped with crispy wontons |
| Ahi Tuna Tartare |
$19.00 |
* cucumber wrapped chopped sushi grade tuna with avocado, sesame chili oil, spicy mayonnaise and wasabi, topped with crispy wontons and peanuts |
| Albacore Tuna Melt |
$16.00 |
white albacore tuna and shaved celery tossed in mayonnaise with melted swiss cheese, house made pickles and sliced tomatoes on a freshly baked stone and skillet english muffin, served with potato chi |
| Grilled Cheese |
$14.00 |
melted cheddar and goat cheese, tomato and avocado on toasted brioche, served with potato chips |
| Shaved Black Forest Ham Sandwich |
$15.00 |
with red cabbage and apple slaw, brie cheese and walnut honey spread on pumpernickel, served with field greens |
| Fried Chicken Sandwich |
$17.00 |
crispy fried breast of chicken topped with ham, swiss cheese, sliced tomato, shaved lettuce, red onion and honey mustard on brioche bun, served with potato chips |
| All American Jr. Turkey Club |
$17.00 |
house roasted turkey, bacon, lettuce, tomato, mayonnaise and cheddar cheese on two slices of toasted brioche, served with potato chips |
| Grilled Vegetable Sandwich |
$15.00 |
served warm with crumbled goat cheese, smashed roasted sweet potato, arugula and avocado sour cream on warm baguette, served with field greens |
| Fruit Salad |
$17.00 |
seasonal melons, pineapple, watermelon and berries, topped with greek yogurt and homemade granola |
| Toast |
$3.00 |
|
| Muffin Or Sticky Bun |
$6.00 |
|
| Home Fries |
$4.00 |
|
| Sausage Or Bacon |
$4.00 |
|
| Toasted Bagel |
$4.00 |
plain or everything bagel with cream cheese |
| Cinnamon Oatmeal Brûlée |
$6.00 |
with sautéed apples and pears |
| Stephanies Mimosa |
$11.00 |
champagne and fresh squeezed orange juice |
| The Executive Mimosa |
$14.00 |
champagne, grey goose lorange vodka, cointreau and fresh squeezed orange juice served on the rocks |
| Kir Royale |
$15.00 |
the french classic made with the original lejay crème de cassis |
| Build Your Own Delicious Bloody Mary |
|
ask your server for a clipboard |
| Sara's Café |
$13.00 |
house infused coffee tequila liqueur, freshly brewed coffee, house whipped cream, coffee grounds |
| Classic Irish Coffee |
$10.00 |
tullamore dew irish whiskey, sugar, freshly brewed coffee, house whipped cream, as served by our favorite bar in san francisco |
| Sticky Toffee Pudding |
|
warm sweet date cake with toffee sauce and vanilla ice cream |
| Pumpkin Cheesecake |
|
graham cracker crusted new york style cheesecake, served with salted caramel and cinnamon whipped cream |
| Caramelized Apple Bread Pudding |
|
served warm with caramel sauce and vanilla ice cream |
| Blueberry Cobbler |
|
with oatmeal streusel topping served warm with vanilla ice cream |
| Ice Cream Profiteroles |
|
baked pastry puffs filled with coffee ice cream, crème anglaise, warm chocolate and caramel sauces and candied pistachios |
| Warm Chocolate Cake |
|
dense and fudgy for the chocolate lover with creìme anglaise and vanilla ice cream |
| Seasonal Sorbet Trio |
|
served with a chocolate almond orange biscotti |
| Shady Grove |
|
tito's handmade vodka, lemon, rosemary, old fashioned bitters, seltzer |
| Rye Tai |
|
rye whiskey, cherry liqueur, amaretto, orange, pineapple, cranberry |
| The Newbury |
|
courvoisier vs, sugar cube, bitters, lemon twist |
| Gin Joint |
|
gtd wireworks gin, lime, sugar, mint, pomegranate |
| Harvest |
|
mezcal, cranberry liqueur, spiced apple cider, cinnamon sugar rim |
| Harvard Yard |
|
bulleit bourbon, maple, citrus, bitters |
| Winter Sangria |
|
pearl plum vodka, pavan muscat grape liqueur, pomegranate syrup, citrus, dry red wine |
| Dot Ave Daiquiri |
|
house infused brugal extra dry rum, citrus, sugar, barrel aged bitters |
| Autumn Punch |
$13.00 |
mickey finn's apple whiskey, spiced apple cider, apple, cranberry, champagne float |
| Doli |
|
house infused pineapple vodka, shaken until well chilled, served with fresh pineapple |
| Winter White |
|
grey goose la poire, mathilde pear liqueur, pear nectar, champagne float |
| Trouble In Paradise |
|
brugal extra dry rum, domain de canton, pineapple and fresh grapefruit juice, ginger beer float |
| Bee's Knee's |
|
gtd wireworks gin, domaine de canton, honey, zested orange |
| Boston Boulevard |
|
michter's small batch bourbon, amaro, punt e mes, bitters |
| 007 |
|
dewar's scotch rinse, bombay sapphire, tito's handmade vodka, blue cheese stuffed olive |
| Stephi's Favorite |
|
kahlua, grand marnier, bailey's irish cream, freshly brewed coffee, house whipped cream |
| Pumpkin Toddy |
|
crop organic pumpkin vodka, local honey, fresh lemon, hot local apple cider |
| Topsfield Fair |
|
van gogh dutch caramel vodka, thatcher's apple spice ginger liqueur, hot local apple cider |
| The Cure |
|
maker's mark bourbon, vermont maple syrup, hot orange spiced tea, fresh orange and clove |
| Peppermint Patty |
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mozart chocolate liqueur, house made peppermint simple syrup, hot cocoa, house whipped cream |
| Sara's Café |
|
house infused coffee tequila liqueur, freshly brewed coffee, house whipped cream, coffee grounds |
| Classic Irish Coffee |
|
tullamore dew irish whiskey, sugar, freshly brewed coffee, house whipped cream, as served by our favorite bar in san francisco |
| Miller Lite |
$6.00 |
|
| Blue Moon Belgian White |
$7.00 |
|
| Harpoon Seasonal |
$7.00 |
|
| Harpoon IPA |
$7.00 |
|
| Sam Adams Boston Lager |
$7.00 |
|
| Harpoon UFO Pumpkin |
$7.00 |
|
| Pabst Blue Ribbon |
$4.00 |
|
| Cisco Sankaty Light |
$6.00 |
|
| Brooklyn Lager |
$7.00 |
|
| Downeast Cider |
$6.00 |
|
| Newburyport Pale Ale |
$6.00 |
|
| Featured Seasonal |
$5.00 |
|
| Sam Adams Light |
$7.00 |
|
| Jack Dor "Pretty Things" |
$13.00 |
|
| Cisco Whales Tale Pale Ale |
$7.00 |
|
| Sam Adams Seasonal |
$7.00 |
|
| Harpoon 100 Barrel Series |
$15.00 |
|
| Magners Cider |
$7.00 |
|
| Magic Hat #9 |
$7.00 |
|
| Allagash White |
$8.00 |
|
| Peak Organic IPA |
$7.00 |
|
| Lagunitas Little Sumpin Sumpin Ale |
$6.00 |
|
| Left Hand Milk Stout |
$8.00 |
|
| Mayflower Porter |
$6.00 |
|
| Lagunitas IPA |
$6.00 |
|
| Michelob Ultra |
|
|
| Coors Light |
|
|
| Bud Light |
|
|
| Budweiser |
|
|
| Miller High Life |
|
|
| Amstel Light |
|
|
| Stella Artois |
|
|
| Corona |
|
|
| Heineken |
|
|
| Bass Ale |
|
|
| Prosecco, Lamarca |
$11.00 |
italy |
| Cristalino, Cava "Rose" |
$11.00 |
spain |
| Moet & Chandon, Imperial |
$20.00 |
epernay |
| Pinot Grigio, Stephanies Selection |
$9.00 |
california, 2013 |
| Pinot Grigio, Maso Canali |
$12.00 |
trentino, 2013 |
| Grüner Veltliner, Loimer "Lois" |
$10.00 |
austria, 2013 |
| Sauvignon Blanc, Whitehaven |
$11.00 |
marlborough, 2013 |
| Sauvignon Blanc, Frogs Leap |
$13.00 |
napa, 2013 |
| Albarino, Martín Códax |
$12.00 |
spain, 2012 |
| Riesling, Kesseler "R" |
$11.00 |
germany, 2013 |
| Conundrum, Caymus |
$13.00 |
california, 2012 |
| Chardonnay, Stephanies Selection |
$9.00 |
california, 2013 |
| Chardonnay, William Hill |
$13.00 |
napa, 2013 |
| Chardonnay, Stags Leap |
$18.00 |
napa, 2013 |
| Chenin Blanc, Richer Pour |
$10.00 |
santa barbara, 2011 |
| Rose, Saintsbury |
$11.00 |
carneros, 2013 |
| Pinot Noir, Macmurray Ranch |
$12.00 |
sonoma, 2012 |
| Pinot Noir, Belle Glos "Meiomi" |
$15.00 |
california, 2013 |
| Malbec, Terrazas |
$10.00 |
mendoza, 2012 |
| Merlot, Michael Pozzan "Annabella" |
$11.00 |
napa, 2011 |
| Rioja, "LZ" Telmo Rodriguez |
$10.00 |
spain, 2012 |
| St. Emilion, Chateau Lyonnat |
$13.00 |
bordeaux, 2010 |
| Cabernet Sauvignon, Richer Pour |
$11.00 |
sonoma, 2011 |
| Cabernet Sauvignon, Louis Martini |
$13.00 |
sonoma, 2011 |
| Cabernet Sauvignon, Frei Brothers |
$13.00 |
sonoma, 2011 |
| Cabernet Sauvignon, Frei Brothers |
$16.00 |
alexander valley, 2011 |
| Sangiovese, Blend, Broncaia "Tre" |
$15.00 |
tuscany, 2011 |
| Shiraz, Mcwilliams |
$10.00 |
australia, 2012 |
| Zinfandel, Ravenswood "Old Vine" |
$11.00 |
lodi, 2012 |
