| 1. Dumplings |
$4.95 - $9.95 |
Meat & vegetable Korean-style dumplings |
| 2. Shrimp Sumai |
$4.95 |
Shrimp & begetable Japanese-style dumplings |
| 3. Crab Sumai |
$4.95 |
|
| 4. Green Edamame |
$4.95 |
|
| 5. Seasoned Tofu |
$4.95 |
|
| 6. Fried Tofu |
$4.95 |
|
| 7. Tofu Teriyaki |
$4.95 |
|
| 8. Squid Tempura |
$6.95 |
|
| 9. Korean Steak Tartar |
$12.95 |
ded marinated raw beef with raw egg in special sauce |
| 10. Seafood Scallion Pancake |
$12.95 |
Korean-style pancake with scallion seafood and hot peppers |
| 11. Kim-Chi Scallion Pancake |
$10.95 |
|
| 12. Oyster Scallion Pancake |
$12.95 |
|
| 13. Fried Oyster with Sauce |
$6.95 |
|
| 14. Dduk Bok Ki |
$10.95 |
|
| 15. Abalone Porridge |
$10.95 |
|
| 16. Sundae |
$10.95 |
|
| 17. Tofu BiBimBap |
$12.95 |
A traditional Korean rice dish with various seasoned vegetables and tofu. Topped with or without a fried egg with spicy chili sauce |
| 18. Vegetarian Chap Chae |
$10.95 |
Clear potato noodles stir fried with vegetables |
| 19. Vegetarian Soba |
$10.95 |
Stir fried buchwheat noodles with vegetables |
| 20. Vegetarian JamBong |
$10.95 |
Spicy Korean vegetarian noodle soup |
| 21. BiBimBap |
$10.95 |
A traditional Korean rice dish with various seasoned vegetables, beef, topped with a fried egg and served with spicy chili sauce |
| 22. Dolsot BiBimBap |
$14.95 |
Stone pot |
| 23. Seafood Dolsot |
$16.95 |
|
| 24. Eel DolSot |
$16.95 |
|
| 25. YookHoi BiBimBap |
$16.95 |
Steamed white rice with vegetables, topped with shredded fresh raw beef, raw egg and served with spicy and sour chili sauce |
| 26. Una-Ju |
$14.95 |
Fresh Eel broiled in sweetened soysauce served on a bed of rice |
| 27. Korean Fried Rice |
$9.95 |
|
| 28. Sang-Kalbi |
$18.95 |
Unfrozen ribs |
| 29. Kalbi Gui |
$18.95 |
Barbequed beef ribs marinated in special soysauce |
| 30. Bulgogi |
$14.95 |
Broiled thin beef slices marinated in sweet soysauce |
| 31. Pork Bulgogi |
$14.95 |
|
| 32. Brisket BBQ |
$14.95 |
|
| 33. Pork Belly BBQ |
$14.95 |
|
| 34. Kalbi Chim |
$18.95 |
Short beef ribs simmered with chestnuts and sun-dried Chinese dates in seasoned soysauce |
| 35. Kalbi Tang |
$12.95 |
Beef rib soup |
| 36. Beef Scallion Soup |
$12.95 |
|
| 37. Dawk Guk |
$10.95 |
Sliced rice cakes in clear beef broth |
| 38. Dawk Mandu Guk |
$10.95 |
|
| 39. Dumpling Soup |
$10.95 |
|
| 40. Ddaro Guk Bap |
$12.95 |
Yellow bean sprout turnip and cellophone noodles in beef broth |
| 41. Sofe Tofu Tchi Gae |
$10.95 |
|
| 42. Doin Jang Tchi Gae |
$10.95 |
Soybean paste stew with beef vegetables and tofu |
| 43. KimChi Tchi Gae |
$10.95 |
|
| 44. DaeGu MaeUn Tang |
$14.95 |
|
| 45. Clam Soup |
$14.95 |
|
| 46. Monkfish Stew |
$14.95 |
|
| 47. Spawn Stew |
$14.95 |
|
| 48. SunDae Guk |
$14.95 |
|
| 49. Chung Gook Jang |
$10.95 |
|
| 50. KongBiJi Tchi Gae |
$10.95 |
|
| 51. Chap Chae |
$12.95 |
Clear noodles stir fried with vegetables and mushrooms |
| 52. YakiSoba |
$10.95 |
|
| 53. Yaki U-Dong |
$10.95 |
|
| 54. Samsun JamBong |
$12.95 |
Noodles with mixed seafood & vegetables in hot spicy broth |
| 55. Bibim NaengMyun |
$10.95 |
Buckwheat noodle with beef slices, pickles radish & cucumber slices dressed with sweet & spicy chilli sauce |
| 56. JangbanKuksu w/ Kimchi Scalion Pancake |
$30.00 |
For two people |
| 57. Korean Bouillabaisse |
$34.95 |
Spicy seafood stew with vegetables and noodles |
| 58. NagGob JunGole |
$34.95 |
Octopus and beef intestine with vegetables, tofu, egg and noodles |
| 59. BuDae Tchi Gae |
$34.95 |
Ham, vegetables, tofu, egg and noodles |
| 60. Potato JunGole |
$34.95 |
Potatoes, pork neckbone and vegetables |
| 61. Octopus JunG |
$34.95 |
|
| 62. KimChi & Dumpling JunGole |
$34.95 |
KimChi, dumpling, vegetables and noodles |
| 63. Gope Chang JunGole |
$34.95 |
Exotic beef intestine with vegetables, tofu and egg noodles |
| 64. Beef JunGole |
$34.95 |
|
| 65. BoSsam |
$29.95 |
|
| 66. Mokfish Chim |
$29.95 |
With yellow bean sprout |
| 67. HaeMul Modem Chim |
$34.95 |
|
| 68. Kahn Poong Ki |
$14.95 |
Deep-fried chicken, sauteed in midly spicy garlic sauce |
| 69. Shrimp Kahn Poong Ki |
$16.95 |
|
| 70. Squid Kahn Poong Ki |
$14.95 |
|
| 71. Tang Soo Yook |
$14.95 |
Deep-fried port or beef with vegetables in thick sweet and sour sauce |
| 72. Stir Fried Octopus |
$14.95 |
With u-dong or noodles |
| 73. Stir Fried Squid |
$14.95 |
With u-dong or noodles |
| 74. JeYook BokUm |
$14.95 |
Slice pork stir fried with vegetables in spicy sauce (u-dong or noodles) |
| 75. Stir Fried Spicy Shrimp |
$16.95 |
|
| 76. Stir Fried Spicy Mussel |
$16.95 |
|
| 77. ChungPa Stir Fried Beef |
$16.95 |
Beef with vegetables in Chungpa sauce |
| 78. MoDum Odeng |
$14.95 |
Assorted fishcakes in clear broth |
| 79. Seasoned Turban Shell |
$18.95 |
|
| 80. Stir Fried Tofu with KimChi |
$14.95 |
|
| 81. Oyster Sashimi |
$14.95 |
Fresh raw oysters with sauce |
| 82. ChogBal |
$14.95 |
|
| 83. DakBokUm |
$14.95 |
|
| 84. DakTongJip |
$14.95 |
|
| 85. DakDoriTang |
$29.95 |
For two people |
| 86. JjooKooMI Modum |
$14.95 |
|
| 87. HanChi Sashimi |
$14.95 |
|
