Soup Of The Day |
$4.00 |
|
Spicy Tomato Soup |
$4.00 |
|
Clam Chowder |
$5.00 |
traditional recipe with bacon |
Chili |
$6.00 |
with tortilla chips |
Goat Cheese Crostini |
$6.00 |
with cracked pepper |
Quesadilla |
$6.00 |
fresh & hot peppers, corn & cheese topped with aioli |
Tomato & Balsamic Bruschetta |
$6.00 |
with fresh mozzarella |
Chicken Wings |
$10.00 |
buffalo or rochester sauce with chunky blue cheese |
Fried Calamari |
$10.00 |
with jocie's spicy pepper sauce, leeks & aioli |
Steamed Mussels |
$11.00 |
with garlic, white wine & fennel |
Just Greens |
$6.00 - $4.00 |
tossed in balsamic vinaigrette |
Caesar Salad |
$8.00 - $6.00 |
romaine lettuce, romano cheese & croutons |
Summer Salad |
$8.00 |
balsamic vinaigrette, goat cheese, golden raisins & pine nuts |
Baby Spinach Salad |
$8.00 |
lemon caper dressing, onion, egg & bacon |
Grilled Cheese |
$6.00 |
on country white bread served with fries |
Grilled Ham & Swiss |
$8.00 |
on rye served with fries |
Turkey |
$8.00 |
with tomato, basil & honey mustard on multigrain served with greens |
BLT |
$8.00 |
with mayo on country white toast served with fries |
Tuna Salad |
$8.00 |
lettuce & tomato on toasted multigrain served with greens |
Tuna Melt |
$8.00 |
on rye with tomato and american cheese served with fries |
Mac & Cheese |
$9.00 |
topped with toasted, buttered breadcrumbs served with greens |
Mac & Cheese |
$11.00 |
topped with one of the following: crispy bacon, honey chile chicken |
Mac & Cheese |
$10.00 |
peas |
Mac & Cheese |
$15.00 |
grilled steak |
Burger & Fries |
$10.00 |
patty with swiss, american or cheddar cheese. |
Veggie Burger |
$9.00 |
with sauteed onions, swiss cheese & sweet potato fries |
California Chicken Sandwich |
$10.00 |
with lettuce, tomato & guacamole on a bun served with fries. |
Steak Sandwich |
$11.00 |
watercress tomato & a lemon basil mayo on baguette served with onion rings. |
Shepherd's Pie |
$10.00 |
topped with mashed potato & served with greens |
Meatloaf & Mashed Potatoes |
$12.00 |
served with brown gravy & the vegetable of the day |
Steak Tips |
$12.00 |
in our long island marinade, served with mashed potato and greens |
Bistro Style 1/2 Chicken |
$14.00 |
rubbed with lemon and thyme, oven roasted, served over french fries and mixed greens |
Lo Mein Noodles |
$10.00 |
with stir fried vegetables in teriyaki sauce |
Seasonal Pasta |
|
m, romano cheese & garlic bread |
Fresh Catch Of The Day |
|
|
Pork Chop |
$15.00 |
over romano & pea mashed potatoes with gravy |
Grilled Salmon |
$15.00 |
hoisin sauce or cajun style, with rice & vegetable |
Jerk Chicken |
$15.00 |
served with fried bananas, rice & tabasco butter sauce |
Steak Frites |
$21.00 |
painted hills bavette with hand cut shoestring potato & gravy |
Raspberry Fizz |
|
1997. silvertone's raspberry vodka, muddled lime, soda |
Mary's Pink Lemonade |
|
1999. crop organic meyer lemon vodka, citrus, cranberry juice |
Joey Joe-Joe Jr. Shabadoo |
|
2004. rye, bitters, ginger beer, lemon peel |
Shaddock |
|
2009. gtd wireworks gin, st. elder, aperol, lemon juice |
Matteo's Word By Matteo Luxardo |
|
2012. luxardo maraschino & limoncello, green chartreuse, lime juice |
Becca's Blood And Sand |
|
2013. mezcal, carpano antica, maurin, orange juice |
Shirley Temple Black By Mary Palmer |
|
2013. rye, maurin, ginger simple syrup, lemon juice, ginger beer |
Elena By Nick Korn |
|
2014. amontillado sherry, punt e mes, montenegro, pinch of salt |
Avenida Paulisa By Sebastian Alves Da Silva |
|
2014. avua amburanga, punt e mes, aperol, luxardo maraschino |
Ms. Fromm's Almond Potable |
|
cognac, orange liqueur, orgeat, angostura bitters |
Czech Point By Byron Lepine |
|
rye, carpano antica, becherovka, angostura bitters, lemon oil |
Ill Bosco |
|
gunpowder rye, lemon, maple rosemary syrup, lazzaroni amaretto |
Zamira's Vanilla Old Fashioned By Zamira Hoyos |
|
vanilla bean four roses, orange, cherry, orange bitters, ginger simple |
Happy Meal #1 |
$10.00 |
pete. miller high life, shot of jim beam |
Happy Meal #2 |
$10.00 |
josh. miller high life, shot of fernet |
Happy Meal #3 |
$10.00 |
cedric. miller high life, shot of chartreuse |
Happy Meal #4 |
$10.00 |
tony. miller high life, shot of amaro montenegro. |
The Kit |
$11.00 |
miller high life, maker's mark on the rocks |
Peak Organic Nut Brown Ale |
$6.00 |
portland, me |
Newburyport Pale Ale |
$6.00 |
newburyport, ma |
Pretty Things Meadowlark IPA |
$7.00 |
somerville, ma |
Harpoon Boston Irish Stout |
$6.00 |
boston, ma |
Notch Session Pils |
$6.00 |
ipswich, ma |
Miller High Life |
$4.00 |
milwaukee, wi |
Bud Light |
$4.00 |
st. louis, mo |
Miller Lite |
$4.00 |
milwaukee, wi |
Narragansett |
$4.00 |
providence, ri |
Yuengling Lager |
$4.00 |
pottsville, pa |
Anchor Steam |
$5.00 |
san francisco, ca |
Down East Hard Honey Cider |
$5.00 |
charlestown, ma |
Peroni |
$5.00 |
rome, italy |
Red Stripe |
$5.00 |
kingston, jam |
Sol |
$5.00 |
monterrey, mex |
Allagash Belgian White |
$6.00 |
portland, me |
Bantam "Wunderkind" Cider |
$6.00 |
cambridge, ma |
Troegs's Perpetual IPA |
$6.00 |
hershey, pa |
Berkshire Brewing "Steel Rail" |
$11.00 |
north oxford, ma |
Duvel Belgian Pale Ale |
$11.00 |
breedonk-puurs, belgium |
Macabeo/Muscat |
$9.00 |
poema, esp |
Sauvignon Blanc |
$9.00 |
g. saget, "la petite perriere", fr |
Prosecco |
$9.00 |
prima perla, itl |
Grenache Blanc |
$11.00 |
stark, santa ynez, ca |
Barbera D'Asti |
$9.00 |
michele chiarlo, ital |
Malbec |
$9.00 |
elsa bianchi, arg |
Pinot Noir |
$11.00 |
ellipsis, sonoma coast, ca |