| Rustic Clam Chowder |
$7.00 |
With steamed wellfleet clams, oregano & garlic crostini |
| Gazpacho |
$6.00 |
|
| Gazpacho with Main Crab Meat |
$12.00 |
|
| Rustic Lump Crabcake |
$13.00 |
With spicy corn & tomato salad, fire roasted red pepper aioli |
| Baked Boston Scrod |
$15.00 |
With seasoned bread crumbs, fennel coleslaw & green beans |
| Fish & Chips |
$16.00 |
Beer battered with fennel slaw and hand cut French fries |
| Crispy Chicken Tenders |
$11.00 |
With rustic BBQ sauce or honey mustard & hand cut French fries |
| Roasted Portobello & Goat Cheese Bruschetta |
$6.00 |
|
| Rustic Parmesan Frittes |
$5.00 |
Hand-cut fries with garlic, parmesan cheese, rosemary & drizzled with truffle oil |
| Rustic Wings |
$6.00 |
With bleu cheese dressing |
| Crispy Fried Calamari |
$9.00 |
With toasted pine nuts, jalapenos & lemon pepper aioli |
| Antipasto of the Day |
$14.00 |
Chef's daily preparation |
| Shaved Parma Prosciutto & Homemade Mozzarella |
$12.00 |
With spicy cracked green olive vinaigrette |
| Mixed Field Green Salad |
$6.00 |
With lemon extra-virgin olive oil vinaigrette |
| Rustic Caesar Salad |
$9.00 |
|
| Rustic Caesar Salad with Grilled Chicken |
$11.00 |
|
| Rustic Caesar Salad with Grilled Steak |
$13.00 |
|
| Rustic Caesar Salad with Grilled Shrimp |
$14.00 |
|
| Roasted Salmon |
$19.00 |
With eggplant caponata & olive vinaigrette |
| Roasted Chicken Breast |
$18.00 |
With warm artichoke salad & sweet onion broth |
| Slow Roasted Double Cut Pork Rib Eye |
$19.00 |
With natural jus, mashed potatoes & crispy onions |
| Grilled Angus Flat Iron Steak |
$23.00 |
With roasted garlic, truffled French fries & spicy tomato relish |
| Rustic Burger |
$14.00 |
Half pound black angus burger with fontina cheese, bacon & hand-cut fries |
| Baked Mac & Cheese |
$17.00 |
With porcini mushrooms, fontina & truffle oil |
| Baked Rigatoni |
$16.00 |
With tomato sauce, ricotta & fresh mozzarella |
| Oysters on the Half Shell |
$12.00 - $22.00 |
|
| Clams on the Half Shell |
$12.00 - $22.00 |
|
| Rustic Shrimp Cocktail |
$14.00 |
With Demetri's cocktail sauce |
| Fried Wellfleet Oysters |
$12.00 |
6, with spicy olive aioli |
| Lobster BLT on Toasted Brioche |
$17.00 |
With smoked bacon & tarragon mayonnaise |
| Maine Crab Cocktail |
$14.00 |
With vegetable slaw & hot onions |
| Margherita |
$11.00 |
With tomato, fresh mozzarella & basil |
| Roasted Clam |
$14.00 |
With artichokes, tomato & garlic |
| Portobello Mushroom |
$12.00 |
With goat cheese, caramelized onions & thyme |
| Classic Pepperoni |
$12.00 |
With mozzarella & tomato |
| Grilled Chicken |
$14.00 |
With pesto, broccoli, hot pepper & pecorino |
| Chicken Caesar |
$12.00 |
With lemon, parmesan & oregano |
| Agnolotti Dal Plin "The Pinch" |
$19.00 |
Veal & ricotta filled ravioli in parmesan broth |
| Seared Shrimp & Garlic Spaghettini |
$19.00 |
With hot pepper, lemon & parsley |
| Lobster Filled Ravioli |
$24.00 |
With saffron broth, herb roasted tomatoes & basil |
| Tagliatelle Bolognese |
$18.00 |
A savory meat sauce over rich egg noodles |
