| Shrimp Cocktail |
$2.00 |
Suggested pairings champagne, sauvigon blanc, chardonnay |
| Blue Lump Ctab Cake with Fresh Herbed Remoulade and Beurre Blanc |
$8.00 |
Suggested pairings champagne,sauvignon blanc |
| Ahi Tuna Martini a Lightly Search Concoction |
$14.00 |
Suggested pairing... cabemet |
| Smoked Salmon Wrapped Sea Scallops, Mixed Greens, Bearnaise Sauce |
$12.00 |
Suggested pairing...sauvignon blanc |
| Lazy Lobster Lunch, Drawn Butter & Mixed Green Salad |
$15.00 |
Suggested pairings..champagne,pinot grigio,sauvignon blanc |
| Szechwan Lobster In Napa Cabbage |
$8.00 |
Over Rosted Vegetable Beurre Blanc. Suggested pairings....champagne or chardonnay |
| Roasted Duck Pot-stickers with Sweet Chilli Sauce |
$8.00 |
Suggested pairing....cabernet |
| Grilled Coriander Crusted Pork Tenderloin |
$12.00 |
Corn Avocado Relish, romaine, cilantro Vinaigrette. Suggested pairing...zinfandel |
| Teriyaki Beef Tenderloin Satay Sesame Slaw |
$12.00 |
Lemongrass Ginger Vinaigrette. Suggested pairing...pinot noir |
| Shrimp Cocktail |
$2.00 |
Suggested pairings...champagne, sauvignon blanc, chardonnay |
| Blue Lump Crab Cakes Fresh Herbed Remoulade |
$14.00 |
Suggested pairings...champagne,sauvignon blanc |
| Seared Beef Tenderioin(4oz) with Asparagus & Bearnaise Sauce |
$12.00 |
Suggested pairings...cabernet,pinot noir |
| Ahi Tuna Martini a Lightly Seared Concoction |
$14.00 |
Suggested pairing...cabernet |
| Smoked Salmon Wrapped Sea Scallops with Bearnaise Sauce |
$12.00 |
Suggested pairing... sauvignon blanc |
| Zucchini Wrapped Lobster Baby Spinach, Ginger Soy Sauce |
$14.00 |
Suggested pairings...champagne, pinot grigio, sauvignon blanc |
| Szechaw Lobster In Napa Cabbage over Roasted Vegetable Beurre Bla |
$14.00 |
Suggested pairing...champagne or chardonnay |
| Roasted Duck Pot-stickers with Sweet Chili Sauce |
$11.00 |
Suggested pairing...cabernet |
| Wild Mushroom Ravioli Herb Truffle Mushroom Broth |
$10.00 |
Suggested pairing...pinot noir |
| Swordfish Skewers Yellow and Red Peppers |
$12.00 |
Pinot Grigio Beurre Blanc. Suggested pairing...2003 marco felluga pinot grigio |
| Grilled Venison Sausage Watercress and Warm New Potato Salad |
$9.00 |
with Mustard Seed Aioli. Suggested pairing...cabernet |
| Mixed Greens with Citrus Vinaigrette |
$7.00 |
|
| The Cuvee Caesar with Avocado and Parmesan Pizza Balls |
$10.00 |
|
| The Cuvee Caesar |
$13.00 |
Alaskan king crab leg |
| The Cuvee Caesar |
$11.00 |
Roast chicken |
| Tuna Salad In Boston Lettuce Cups, Tomato, Cucumber, Red Onion |
$9.00 |
|
| Vine Ripe Tomato Salad Fresh Buffalo Mozzarella and Basil |
$11.00 |
|
| Corn & Red Bean Salad with Grilled Shrimp |
$12.00 |
|
| Mixed Greens with Citrus Vinaigrette |
$7.00 |
|
| The Cuvee Caesar with Avocado and Parmesan Pizza Balls |
$10.00 |
|
| The Cuvee Caesar |
$13.00 |
Alaskan King Crab Leg |
| The Cuvee Caesar |
$11.00 |
Roasted Chicken |
| Vine Ripe Tomato Salad Fresh Buffalo Mozarella and Basil |
$11.00 |
|
| Corn & Red Bean Salad with Grilled Shrimp |
$12.00 |
|
| Chef's Grilled Vegetable Platter |
$9.00 |
Zucchini, summer squash, green beans, asparagus and eggplant. Suggested pairing...zinfandel |
| Roasted Chicken Pasta over a Farmer's Vegetable Broth |
$12.00 |
Suggested pairing...chardonnay |
| Roasted Chicken Salad Baguette with Tarragon and Green Grapes |
$10.00 |
Mixed green salad. Suggested pairing....chardonnay |
| Grilled Vegetables Ratatouille Provincial |
$9.00 |
On Olive Bread with Nicoise Tapenade, mixed green salad. Suggested pairing....sauvignon blanc |
| Broiled Scallops, Lightly Coated In Bread Crumb |
$12.00 |
w/ Mixed Greens Salad. Suggested pairing... chardonnay,sauvignon blanc |
| Swordish Skewers, Yellow and Red Peppers |
$12.00 |
Pinot Grigio Beurre Blanc. Suggested pairing...2003 marco felluga pinot grigio |
| Pan Seared Red Snapper, Braised Artichokes |
$14.00 |
Mixed Greens with Citrus Vinaigrette and Caper Beurre Blanc. Suggested pairing...chardonnay |
| Sirloin Burger and Creamy Mustard Seed New Potato Salad |
$9.00 |
(American,swiss,provolone) suggested pairings....cabernet,pinot noir |
| Seared Beef Tenderloin (4 oz) Asparagus Spears & Bearnaise Sauce |
$12.00 |
Suggested pairings....cabernet, pinot noir |
| Chef's Vegetable Platter |
$15.00 |
Zucchini, summer squash, green beans, asparagus and eggplant. Suggested pairing...zinfandel |
| Roasted Chicken Ravioli In a Farmer's Vegetable Broth |
$17.00 |
Suggested pairing...chardonnay |
| Roast Chicken (hormone Free) |
$18.00 |
English Peas, Wild Mushroom Risotto. Suggested pairing... chardonnay |
| Center-cut Swordfish Lemon Butter, Steam Vegetables, Rice Pilaf |
$28.00 |
Suggested pairing..chardonnay |
| Pan Seared Tuna Steak |
$28.00 |
Roasted Peppers, ginger, shitake mushrooms and bok choy. Suggested pairing... pinot noir |
| ' The Veal ' (6oz) Sauteed Cutlet |
$26.00 |
Topped with Alaskan King Crab Leg, Chives, Shallots, Asparagus Spears and Holland Sauce. Suggested pairing...chardonnay |
| Grilled Rib Eye(14oz) |
$32.00 |
Mushroom Red Wine Reduction , Roasted New Potatoes , Baby Carrots.Suggested pairing... a full bodied red - cabernet, pinot noir, zinfandel |
| 'The Poached Filet'(9oz) |
$30.00 |
Roasted New Potatoes, Asparagus Spears. Suggested temperatures are medium, medium rare and rare. Suggested pairing: a bodied red - cabernet, pinot noir, zinfandel |
| Roasted Red Bliss Potatoes |
$6.00 |
|
| Sauteed Asparagus Spears |
$6.00 |
|
| Sauteed Wild Mushrooms |
$8.00 |
|
| Steamed Vegetables |
$7.00 |
|
