| Pirozhok |
$1.00 |
|
| Eggplant "Caviar" |
$4.75 |
|
| Chopped Herring |
$5.00 |
|
| Pate |
$5.95 |
|
| Georgian Eggplant |
$5.95 |
|
| Marinated Mushrooms |
$4.75 |
|
| Chicken Roulette |
$4.75 |
|
| Borscht |
$4.25 |
|
| Chicken Broth |
$4.50 |
|
| Cabbage Soup |
$3.50 |
|
| Wild Mushroom Soup |
$4.50 |
|
| Vegetarian Borscht |
$3.95 |
|
| Garden Salad |
$4.25 |
|
| St. Petersburg Salad |
$5.50 |
|
| Summer Salad |
$4.50 |
|
| Georgian Salad |
$5.25 |
|
| Spinach Salad with Salmon or Shrimp |
$8.50 |
|
| Cucumber Salad |
$3.95 |
|
| Vinaigrette Salad |
$4.95 |
|
| Vinaigrette Salad |
$4.95 |
|
| Tilapia Fish |
$8.50 |
|
| Chicken Schnitzel |
$8.85 |
|
| Pozharski Cutlet |
$8.50 |
|
| Beef Stroganoff |
$9.95 |
|
| Siberian Pelimeni |
$7.75 |
|
| Stuffed Cabbage |
$7.95 |
|
| Blintzes (2) |
$5.50 |
|
| Russian Fish |
$8.50 |
|
| Potato Cutlets |
$5.50 |
|
| Vegetarian Stuffed Cabbage |
$6.50 |
|
| Potato Vareniki |
$6.50 |
|
| Norwegian Salmon |
$9.50 |
Considered to be the most delectable of smoked salmon |
| Salmon Mousse |
$7.95 |
Salmon puree, dill, cream, and spices. Served with a lime cream sauce and dill. |
| Russian Herring |
$6.50 |
Pickled by an ancient Russian tradition, served with boiled potatoes. |
| Chopped Herring |
$6.95 |
Russian herring, eggs, onions, and sour apples |
| Smoked Osestra |
$9.50 |
|
| Fish Zakuska for Two |
$20.95 |
Salmon caviar, Norwegian salmon, and Russian or chopped herring |
| Pickled Zakuska for Two |
$7.50 |
Marinated vegetables of the season |
| Eggplant "Caviar" |
$4.95 |
Sauteed eggplant, tomatoes, onions, herbs, and spices |
| Georgian Eggplant |
$6.50 |
Baked eggplant topped with lightly spiced walnut sauce and a touch of pomegranate juice |
| Marinated Mushrooms |
$5.50 |
Marinated mushrooms with garlic and dill, served in a secret recipe dressing |
| Pickled Oyster Mushrooms |
$5.50 |
Pickled oyster mushrooms with garlic, dill, and olive oil |
| Vegetable Zakuska for Two |
$14.95 |
Marinated mushrooms, red cabbage, eggplant "caviar," Georgian eggplant, vinaigrette |
| Pate |
$6.95 |
Chicken liver, onions, eggs, and a touch of cognac, served in a jellied bouillon |
| Satzivi |
$6.50 |
Chunks of chicken in a savory walnut-cilantro sauce with Georgian spices |
| Chicken Roulette |
$6.50 |
Chicken fillet rolls stuffed with dry fruits, carrots, and spices |
| Kholodetz |
$6.95 |
Julienned chicken with a touch of garlic jellied in bouillon, served with red horseradish |
| Meat Kholodetz |
$8.95 |
|
| Babushka's Pate |
$6.95 |
Beef liver, onions, and eggs, served with caramelized onions |
| Meat Zakuska for Two |
$19.95 |
|
| Pirozhok |
$1.50 |
Meat or cabbage |
| Blintzes (2) |
$6.50 |
Meat or potato, served with sour cream |
| Potato Cutlets |
$6.50 |
Served with mushroom sauce or sour cream |
| French Julienne |
$7.95 |
Baked thinly-sliced chicken in a mushroom cream sauce, topped with cheese |
| Forest Mushrooms |
$12.95 |
Pan sauteed Chanterello mushrooms with potatoes and onions. Seasonal. |
| Cabbage Soup |
$4.25 |
Vegetarian soup with cabbage, sweet green and red peppers, potatoes, carrots, herbs, and spices |
| Russian Solianka |
$5.95 |
At least 15 varieties of julienned meat, vegetables, capers, and spices |
| Petrovsky |
$4.75 |
Sauerkraut with smoked meats and mushrooms, served with cabbage pirozhok and sour cream |
| Wild Mushroom Soup |
$4.95 |
White Russian mushrooms cooked with barley and onions served with sour cream |
| Borscht |
$4.95 |
Traditional Russian meat soup with beets, cabbage, and potatoes. Served with meat pirozhok and sour cream. |
| Vegetarian Borscht |
$4.25 |
Cooked in the same traditional way as above, just with vegetables. Served with cabbage pirozhok and sour cream. |
| Fisherman's Soup |
$6.25 |
Made with sturgeon, salmon, catfish, flounder, potatoes, carrots, and onions in a clear fish broth |
| Cucumber Salad |
$4.50 |
Cucumbers, dill, and sour cream |
| Vinaigrette Salad |
$4.50 |
Cubed beets, potatoes, carrots, onions, and pickles, mixed with olive oil |
| Georgian Salad |
$4.95 |
Feta cheese, lettuce, cucumbers, tomatoes, and olives. Served with Greek dressing. |
| St. Petersburg Salad |
$6.25 |
Cubed chicken, potatoes, carrots, eggs, pickles, and cucumbers, mixed with mayonnaise |
| Summer Salad |
$5.25 |
Cucumbers, tomatoes, and onions, mixed with your choice of olive oil, sour cream, and mayonnaise |
| Nevsky Salad |
$8.95 |
Spring mix with duck and Mandarins, served with lemon vinaigrette dressing |
| Hermitage Salad |
$6.25 |
Romaine lettuce with walnuts, cucumbers, and dry cranberries, served with raspberry dressing |
| Chicken Kiev |
$14.95 |
Chicken breast stuffed with herbs and butter, breaded and deep-fried |
| Chicken Tabaka |
$15.95 |
Marinated hen, fried under a press and served with garlic sauce |
| Pozharski Cutlet |
$14.95 |
Bagel-breaded ground chicken served with mushroom sauce |
| Chicken Schnitzel |
$14.95 |
Breaded chicken breast cutlet cooked to perfection with a tint of white wine |
| Boneless Duck Breast |
$20.95 |
Prepared in traditional spices, garnished in a sweet black currant brandy sauce and sliced apples |
| Chicken Shashlik |
$12.95 |
Marinated chicken on skewers, served with a side dish |
| Beef Stroganoff |
$14.95 |
Sliced fillet sauteed with cream and spices |
| Leg of Lamb |
$20.95 |
Roasted leg of lamb rubbed with herbs and spices, served with fresh tomatoes, cucumbers, and radishes |
| Siberian Pelimeni |
$12.95 |
Russian style meat ravioli, served with sour cream or vinegar |
| Stuffed Cabbage |
$12.50 |
Cabbage stuffed with beef and rice, herbs and spices, topped with cooked sweet peppers |
| Suvorovsky Fillet |
$20.95 |
Fillet mignon |
| Moscow Beefshteks |
$16.95 |
Ground beef with onions, served with gravy |
| Ground Lamb Shashlik |
$17.95 |
Ground lamb with minced onions on skewers, served with a side dish |
| Trout |
$18.95 |
Pan-fried trout cooked in white almond sauce, garnished with toasted almonds |
| Sturgeon Steak |
$17.95 |
Fresh sturgeon breaded and fried with herbs and spices |
| Sturgeon "Tsar" |
$19.95 |
Steamed sturgeon served on white spinach-dill sauce, topped with julienne fries |
| Baked Salmon |
$16.95 |
Salmon fillet served in a bed of mashed potatoes, topped with mushroom sauce, and baked with cheese |
| Osetra Shashlik |
$19.95 |
Marinated osetra on skewers, served with a side dish |
| Vegetarian Stuffed Cabbage |
$10.50 |
Cabbage stuffed with rice, carrots, dried fruits, and herbs |
| Potato Vareniki |
$12.95 |
Large ravioli stuffed with potato puree and a touch of cheese, served with sour cream and fried onions |
| Blini with Smoked Salmon or Salmon Caviar |
$20.95 |
|
| Blini Imperial for Two |
$69.95 |
Assortment of smoked salmon, salmon caviar, and osetra caviar |
| Blintzes (2) |
$6.50 |
Cherry or sweet cheese |
| Natan's Blintzes (2) |
$6.50 |
Combination of cherry, peaches, and sweet cheese |
| Russian Pastries a la Carte |
$5.00 |
|
| Fresh Fruit Compote |
$3.95 |
|
| Dry Fruit Compote |
$3.95 |
|
| Ice Cream |
$4.95 |
Vanilla, coffee, or chocolate, served with seasonal fresh fruit |
| Kissel |
$2.95 |
Black currant, cranberry, or cherry |
| Fresh Fruit Plate |
$9.95 |
Fruits of the season |
| Napoleon for Two |
$12.95 |
Baked fresh at the moment of order. Please allow 30 minutes. |
| Russian Cake |
$19.95 - $29.95 |
Please ask about our variety of cakes |
| St. Petersburg Tea for Two |
$6.50 |
Traditional Russian tea served with preserve of the day, lemon, and wafers |
| Turkish Coffee |
$3.50 |
|
| Espresso |
$3.50 |
|
| Double Espresso |
$6.00 |
|
| Regular Coffee or Tea |
$2.00 |
|
