| Two Egg Cooked To Order |
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| Bacon, Sausage, or Ham |
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Red bliss home fried potatoes, toast. |
| Coffee, Tea, Hot Chocolate, or Milk |
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| Seasons Homemade Granola with Skim Milk |
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| Fresh Sliced Fruit, Bran Muffin |
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| Decaff Coffee or Assorted Teas |
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| Choice of Two Breakfast Breads or Pastries |
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| Coffee, Tea, Hot Chocolate, or Milk |
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| Garnished with Fresh Fruit |
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| Egg Benedict, Red Bliss Home Fried Potatoes |
$13.00 |
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| Smoked Salmon Benedict, Red Bliss Home Fried Potatoes |
$17.00 |
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| Poached Eggs |
$14.00 |
With "seasons black pastrami hash," red bliss potatoes, toast. |
| New York Sirloin |
$24.00 |
With eggs any style, red bliss home fried potatoes, toast. |
| Northern Atlantic Salmon |
$13.00 |
With fresh bagel and cream cheese. |
| Assorted Sliced Fruits |
$9.50 |
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| Seasoned Berries |
$9.50 |
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| Sliced Melon |
$8.00 |
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| Chilled Segmented Grapefruit |
$5.00 |
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| Assorted Cereals |
$5.00 |
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| Assorted Cereals with Fresh Berries |
$9.50 |
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| Oatmeal or Cream of Wheat |
$5.50 |
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| Oatmeal or Cream of Wheat with Fresh Berries |
$9.50 |
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| Season's Homemade Granola |
$6.50 |
Raisins and almonds with milk. |
| Season's Homemade Granola |
$11.50 |
With fresh berries. |
| Bagel with Cream Cheese |
$5.00 |
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| Homemade English Muffin |
$3.50 |
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| Toast |
$3.50 |
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| Fresh Croissant |
$5.00 |
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| Danish Scone |
$5.00 |
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| Blueberry Muffin |
$5.00 |
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| Bran Muffin |
$5.00 |
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| One Egg |
$5.00 |
With red bliss home fried potatoes and toast. |
| Two Eggs |
$8.00 |
With red bliss home fried potatoes and toast. |
| Egg White Omelet |
$12.00 |
With fresh roma tomato salsa and sauteed spinach, oven roasted tomato, sauteed portabella mushrooms, toast. |
| Egg Beater Omelet |
$14.00 |
Fresh herbs, red bliss potato and sauteed spinach, oven roasted tomato, sauteed portabella mushrooms, toast. |
| Three Egg Omelet |
$12.00 |
Red bliss home fried potatoes, toast. Bacon, ham, pepper, onion, mushrooms, roasted tomato, fresh herbs, sausage, spinach, cheddar cheese, swiss cheese, red bliss potato. |
| Cinnamon Raisin French Toast |
$11.00 |
With vermont maple syrup. |
| Homemade Buttermilk Pancakes |
$9.00 |
With vermont maple syrup. |
| Blueberry Pancakes |
$10.00 |
With vermont maple syrup. |
| Homemade Belgian Waffle |
$11.00 |
With vermont maple syrup. |
| Virginia Sliced Ham |
$4.00 |
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| Three Links of Smoked Pork Sausage |
$4.00 |
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| Three Strips of Smoked Maple Bacon |
$4.00 |
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| Red Bliss Home Fried Potatoes |
$3.50 |
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| Cottage Cheese of Assorted Yogurt |
$4.00 |
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| Fresh Orange |
$5.00 |
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| Fresh Grapefruit |
$5.00 |
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| Apple |
$4.50 |
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| Cranberry |
$4.50 |
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| Prune |
$4.50 |
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| V-8 |
$4.50 |
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| Tomato |
$4.50 |
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| Coffee |
$3.50 |
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| Decaff Coffee |
$3.50 |
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| Assorted Teas |
$3.50 |
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| Espresso |
$4.00 |
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| Cappuccino |
$4.50 |
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| Homemade Hot Chocolate |
$3.50 |
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| 2% Milk |
$3.50 |
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| Skim Milk |
$3.50 |
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| Duck Prosciutto |
$13.00 |
With apricot kumquat cranberry and frisee. |
| Escargots |
$13.00 |
Prepared traditionally with shallots, garlic, herbal butter, seasonal mushroom and garnished with puff pastry and fresh asiago cheese. |
| Crab Cake |
$12.00 |
Southwest harbor maine crab cake with upland cress mango hazlenut vinaigrette. |
| Prosciutto Wrapped Fontina |
$12.00 |
Wrapped in basil and prosciutto, lightly grilled upon chive oils and roasted bell pepper aioli. |
| Bostonian Clam Chowder |
$6.00 - $11.00 |
Garnished with wellfleet littlenecks and fried baby leeks. |
| Lentil Soup |
$5.00 - $9.00 |
Garnished with maine crab, pancetta and roasted shallot confit. |
| Soup du Jour |
$5.00 - $9.00 |
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| Bostonian House Salad |
$7.00 |
Lunch only. Boston bibb lettuce in blackberry cilantro vinaigrette, serrano ham crisps, corn salsa and fresh vermont cheese crumbles. |
| Chef Salad |
$12.00 |
Boston lettuce, poached quail eggs, virginia ham, black radish, new england cheddar and sage barley vinaigrette. |
| Lobster and Crisp Sweetbread |
$15.00 |
Coconut milk poached lobster knuckles, seared sweetbreads, watercress greens and curried coconut vinaigrette. |
| Apple Carpaccio |
$8.00 |
Dinner only. Thinly sliced Mcintosh apples and mizuna greens gently tossed in furnace brook cider and champagne vinaigrette, great hill blue cheese crumbles and apple infused maple syrup glaze. |
| Grilled and Chilled Asparagus Salad |
$9.00 |
Dinner only. Serrano ham crisps, west field farm goat cheese and ൖ carrot" ginger vinaigrette. |
| Roasted Chicken |
$20.00 |
Roasted breast of chicken with lana inspired asparagus, herbed mascarpone bread pudding and sauce veloute. |
| Lobster Morconi and Cheese |
$24.00 |
Fresh lobster sauteed in black truffle butter, gorgonzola and vermont cheddar cheeses, shallot confit and elbow macaroni noodles. |
| Tenderloin of Beef |
$31.00 |
Southern comfort and coffee bean marinated tenderloin of beef upon cheddar, chive and garlic potato cakes with lima bean ragout and salt pork infused with red eye gravy. |
| Seafood Risotto |
$19.00 |
Clam, mussels, scallops and shrimp, pearl onions, wild rice risotto and white truffle infusion. |
| Wild Boar Osso Bucco |
$30.00 |
Slowly braised in port wine, served with roasted yukon gold potatoes and fresh herbs. |
| Shiitake Mushroom Dusted Cod |
$20.00 |
Shiitake and basil dusted local cod with parsnip and horseradish puree, sautee of winter greens and shellfish cream. |
| Texas Elk Chop |
$34.00 |
Barbecue honey glazed wild boar bacon, chive whipped potatoes and pan fried arugula. |
| Caesar Salad |
$9.00 |
Hearts of romaine with toasted pine nuts, asiago cheese and tuscan style croutons. |
| Chicken Caesar Salad |
$12.00 |
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| Shrimp Caesar Salad |
$16.00 |
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| The Hungry Brian |
$13.00 |
Griddled turkey on toasted wheat bread, with havarti cheese, arugula sauteed in garlic and pickled red onion, served with fries. |
| The Burger |
$13.00 |
Grilled black angus beef with aged vermont cheddar, roasted onions, garlic aioli on a house made bun. |
| House Smoked Salmon Club |
$14.00 |
House smoked salmon on toasted white bread with cucumber sesame mayonnaise, micro greens, fruit wood smoked bacon, tomato and boston lettuce. |
| Grilled Sword Fish on a Ciabatta |
$15.00 |
Garlic and basil pesto, kalamata olive aioli, oven roasted tomatoes, served with fries. |
| White Chocolate Cheesecake |
$9.00 |
Conundrum berry compote. |
| Strawberry Shortcake Spring Roll |
$9.00 |
Muinted berry compote and cinnamon dust. |
| Tahitian Vanilla Creme Brulee |
$9.00 |
Cappuccino glaze, white and dark chocolate biscotti. |
| Saffron and Calvados Poached Pear |
$9.00 |
Black pepper, and lavendar ice cream. |
| Swimming Sorbet |
$9.00 |
Raspberry sorbet in a pool of mango and caramel. |
| Coffee and Toffee Sponge Cake |
$9.00 |
Merlot infused ganache. |
| Veuve Clicquot Demi Sec N.V. |
$50.00 |
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| Firestone Johannisberg Riesling |
$43.00 |
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| Sonny Done Framboise |
$26.00 |
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| Dolce, CA. 1995 |
$120.00 |
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| Prosciutto Wrapped Fontina |
$12.00 |
Fontina cheese wrapped in basil and prosciutto, lightly grilled upon roasted bell pepper aioli. |
| Crab Cake |
$10.00 |
Southwest harbor maine crab cake with upland cress mango hazlenut vinaigrette. |
| Braised Antelope ShortRibs |
$12.00 |
Slow cooked texas antelope ribs with pan juices. |
| Duck Prosciutto |
$12.00 |
With cranberry chutney and frisee. |
| Salt Cod and Foie Gras Brandade |
$13.00 |
Caper berry creme fresh. |
| Escargots |
$14.00 |
Prepared traditionally with shallots, garlic, herbal butter, seasonal mushroom and garnished with puff pastry and fresh asiago cheese. |
| Valley Duck |
$27.00 |
Plymouth autumn berry sea salt and molasses marinated hudson valley duck breast upon cranberry and rosemary risotto with white truffle honey glaze. |
| Double Pork Chop |
$27.00 |
Oven roasted double pork chop with rosemary and sage jus, brown sugared fennel and onion upon celery root puree. |
| Butter Brushed Lobster |
$42.00 |
Free of its shell with shiitake mushroom risotto and gingered shellfish champagne nage. |
| Mint Marinated Lamb Chops |
$36.00 |
Acorn squash puree, garlic mashed potato and a sautee of spinach with minted veal stock reduction. |
| Tenderloin of Beef |
$38.00 |
Southern comfort and coffee bean marinated tenderloin of beef upon cheddar, chive and garlic potato cakes with lima bean ragout and salt pork infused with red eye gravy. |
| Shiitake Mushroom Dusted Cod |
$26.00 |
Shiitake and basil dusted local cod with parsnip and horseradish puree, sautee of winter greens and shellfish cream. |
| Wild Boar Osso Bucco |
$34.00 |
Slowly braised in port wine, served with roasted yukon gold potatoes and fresh herbs. |
| Roasted Chicken |
$25.00 |
Roasted breast of chicken with lana inspired asparagus, herbed mascarpone bread pudding and sauce veloute. |
| Texas Ellk Chop |
$35.00 |
Barbecue honey glazed wild boar bacon, chive whipped potatoes and pan fried arugula. |
