| King Crab Miso Soup |
$12.00 |
Kani miso shiru |
| Miso Soup |
$4.50 |
With tofu & green onions |
| Aged Rib-Eye Skewer |
$6.50 |
Gyu |
| Wagyu Skewer |
$20.00 |
Japanese premium beef |
| Chicken Wings Skewer |
$3.75 |
Tebasaki |
| Tanuki Skewer |
$4.50 |
Shiitake stuffed with minced chicken. |
| Chicken & Green Onions Skewer |
$3.75 |
Negima |
| Sasami Skewer |
$3.50 |
Chicken tenders with wasabi |
| Nankotsu Skewer |
$3.00 |
Chicken cartilage |
| Chicken Heart Skewer |
$3.00 |
Hatsu |
| Chicken Gizzard Skewer |
$3.00 |
Sunagimo |
| Chicken Liver Skewer |
$3.00 |
Leba |
| Quail Eggs |
$3.00 |
|
| Chicken Meatballs Skewer |
$4.00 |
|
| Salmon Skewer |
$4.50 |
|
| Chilean Sea Bass Skewer |
$7.00 |
|
| Ebi Skewer |
$4.50 |
Shrimp with tarragon butter |
| Miso-Marinated Black Cod Skewer |
$11.00 |
|
| Corn Skewer |
$3.50 |
|
| Grilled Asparagus |
$2.75 |
|
| Asparagus Wrapped in Bacon |
$3.75 |
|
| Tomato Maki Skewer |
$3.75 |
Cherry tomatoes wrapped in bacon. |
| Japanese Shiitake Mushroom |
$3.00 |
|
| Albacore |
$6.00 - $12.00 |
|
| Crab |
$7.00 - $14.00 |
|
| Egg |
$5.00 - $10.00 |
|
| Fluke |
$7.50 - $15.00 |
|
| Freshwater Eel |
$7.00 - $14.00 |
|
| Mackerel |
$5.00 - $10.00 |
|
| Monkfish Liver |
$6.00 - $12.00 |
|
| Octopus |
$6.50 - $13.00 |
|
| Salmon Egg |
$7.00 - $14.00 |
|
| Salmon |
$7.00 - $14.00 |
|
| Scallop |
$6.50 - $13.00 |
|
| Sea Bream |
$7.00 - $14.00 |
|
| Sea Eel |
$8.00 - $16.00 |
|
| Sea Urchin |
$14.00 - $28.00 |
|
| Shrimp |
$6.00 - $12.00 |
|
| Smelt Egg |
$5.00 - $10.00 |
|
| Tuna Belly |
$18.00 - $36.00 |
|
| Big Eye Tuna |
$7.00 - $14.00 |
|
| Yellowtail |
$7.50 - $15.00 |
|
| Kani Maki Roll |
$10.00 |
Creamy baked crab wrapped in soy paper. Hand roll. |
| Spicy Tuna Roll |
$8.00 - $9.50 |
Tuna scallions, mayonnaise and sesame oil |
| California Roll |
$8.00 - $9.50 |
Crab and avocado |
| Ebi Jalapeno Roll |
$8.00 - $11.00 |
Popcorn shrimp tempura with jalapeno |
| Inakaya Roll |
$18.50 |
Crab wrapped with freshwater eel and avocado. Cut roll. |
| Spicy Tako Roll |
$15.00 |
Yuzu octopus and avocado rolled with spicy tuna. Cut roll. |
| White Lotus Roll |
$18.00 |
Rock shrimp, avocado and asparagus topped with albacore and crispy onions in truffled soy. Cut roll. |
| Tsukiji Roll |
$16.00 |
Salmon, tuna, yellowtail, masago and ikura wrapped in cucumber. Cut roll. |
| Crunchy Tuna Roll |
$16.00 |
Spicy tuna tempura with avocado. Cut roll. |
| Makoto Roll |
$19.00 |
Spicy yellowtail and shrimp tempura wrapped with seared tuna and spicy creamy sauce. Cut roll. |
| Spider Roll |
$16.00 |
Soft shell crab, avocado, cucumbers and daikon sprouts. Cut roll. |
| Lobster Roll |
$20.00 |
Baked lobster, avocado and asparagus with soy paper. Cut roll. |
| Crab Dynamite Roll |
$15.00 |
Crab and avocado topped with baked dynamite sauce. Cut roll. |
| Katana Roll |
$19.00 |
Yellowtail and tuna atop spicy tuna and shrimp tempura. |
| Tuna Jalapeno Roll |
$19.50 |
Spicy tuna topped with tuna sashimi and yuzu olive oil. |
| Premium Edamame |
$6.00 |
Soybeans with sea salt. |
| Nori Senbei |
$6.00 |
Crispy seaweed cracker with wasabi cream |
| Spicy Cucumber in Rice Wine Vinegar |
$5.25 |
Kyuri kimchi |
| Shishito |
$8.50 |
Japanese peppers with soy garlic. |
| Japanese Eggplant with Miso |
$8.00 |
|
| Sauteed Chinese Green Beans |
$8.00 |
With garlic sauce |
| Garden Salad |
$8.00 |
Baby mixed greens with soy vinaigrette |
| Kaiso Salad |
$9.50 |
Mixed seaweed with ginger dressing |
| Kale Salad |
$11.00 |
Crispy shiitake with ginger plum vinaigrette. |
| Beef Rib-Eye-Wrapped Asparagus |
$15.00 |
With soy mirin |
| Wagyu Gyoza |
$14.00 |
American wagyu potsticker with kimchi |
| Japanese Fried Chicken |
$11.00 |
With cilantro mayo |
| Filet Tataki |
$16.00 |
Seared filet mignon with garlic ponzu |
| New York Steak |
$36.00 |
An 8 oz. 40-day dry-aged premium steak |
| Japanese Premium Wagyu Beef Steak |
$64.00 |
A 3 oz. steak |
| Shrimp Lettuce Cups |
$16.00 |
Yuzu guacamole |
| Salmon Carpaccio |
$18.00 |
Feta and shimeji mushrooms. |
| Maguro Carpaccio |
$18.00 |
Tuna sashimi with wasabi soy truffle oil, arugula, avocado and shaved parmesan cheese. |
| Shiro Maguro |
$16.00 |
Seared albacore sashimi with garlic ponzu; topped with crispy onions. |
| Yellowtail Sashimi with Diced Chilies |
$18.00 |
Hamachi diced |
| Spicy Tuna on Crispy Rice |
$14.00 |
|
| Popcorn Shrimp |
$18.00 |
Rock shrimp tempura with spicy miso glaze |
| Lobster Tempura |
$28.00 |
Lobster tail served with spicy miso glaze. |
| Lobster Medallions |
$27.00 |
Fresh truffles and pomegranate glaze. |
| Yellowtail Serrano |
$21.00 |
Yellowtail sashimi with garlic ponzu. |
| Chicken Udon |
$12.00 |
Thick noodles in chicken broth |
| Ebi Yakisoba |
$16.00 |
Pan-fried noodles with jumbo prawns. |
| Steamed Rice |
$3.30 |
|
| Fried Rice with Egg & Asparagus |
$14.00 |
For Shrimp or crab instead, add $2.00. For mixed protein instead, add $4.00. |
| American Wagyu |
$12.50 |
With black pepper sauce |
| King Crab Legs |
$22.00 |
|
| Bacon-Wrapped Jumbo Shrimp in Chili Garlic Sauce |
$9.50 |
|
| Jidori Chicken |
$13.00 |
Free-range chicken with ginger relish, yuzu pepper and sea salt. |
| Lamb Chop Marinated in Soy Garlic |
$7.00 |
|
| Eight-Hour Braised Pork Belly |
$7.50 |
|
| Short Ribs in Asian Marinade |
$16.00 |
|
| Yaki Niku with Premium Japanese A5 Wagyu |
$52.00 |
|
| Special Item |
|
|
| Napkins & Utensils |
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