| Antipasto Misto |
$13.00 |
roasted peppers, chilled seafood salad, fresh mozzarella, tomatoes, basil and olive oil. |
| Carpaccio Di Tonno |
$15.00 |
thin sliced fresh tuna with marinated cannellini beans. |
| Bresaola Alla Valtellina |
$13.00 |
cured imported beef topped with grilled zucchini, celery root and shaved parmesan cheese in a house mustard dressing. |
| Mozzarella Alla Caprese |
$12.00 |
fresh mozzarella cheese, locally grown tomatoes, basil and extra virgin olive oil. |
| Melanzane Alla Caprina |
$12.00 |
baked rolled eggplant stuffed with light goat cheese and herbs in a tomato sauce. |
| Insalata Di Mare Posillipo |
$12.00 |
seafood salad with black olives, lemon, parsley and olive oil. |
| Mozzarella Alla Caprese |
$12.00 |
fresh mozzarella cheese, locally grown tomatoes, basil and extra virgin olive oil. |
| Capriccio Imperiale |
$15.00 |
cold seafood salad with wild caught baby lobster, shrimp, calamari, green beans, lemon olive oil. |
| Bresaola Alla Vatellina |
$15.00 |
thin sliced cured imported air dried beef topped with grilled zucchini, celery root, imported shaved parmesan cheese and a house mustard dressing. |
| Antipasto Il Forno |
$17.00 |
assorted plate of imported cold cuts and cheese. |
| Carpaccio Di Tonno |
$14.00 |
thin sliced fresh tuna with marinated cannellini beans. |
| Fagioli All' Adriatica |
$13.00 |
white cannellini beans, shrimp, scallops, scallions, with lemon, extra virgin olive oil and parsley. |
| Melanzane Alla Caprina |
$12.00 |
rolled eggplant stuffed with light goat cheese and herbs in a tomato sauce. |
| Antipasto Misto |
$14.00 |
roasted peppers, chilled seafood salad, fresh mozzarella, tomatoes, basil and olive oil. |
| Arcobaleno |
$11.00 |
organic radicchio, belgian endive, spinach, walnuts & dry ricotta, balsamic vinaigrette. |
| Il Forno |
$12.00 |
organic baby mixed greens, grilled chicken breast and artichokes lightly tossed with olive oil and aged balsamic. |
| Tropicale |
$12.00 |
arugula, radicchio, avocado, hearts of palm and shaved parmesan with lemon olive oil dressing. |
| Reggiana |
$14.00 |
arugula, red maui onions, red beets, julienne carrots, crumbled parmesan cheese, roasted pine-nuts and grilled filet mignon with balsamic vinaigrette. |
| Trittico Campagnolo |
$13.00 |
organic baby mix greens, diced mango, sesame seeds, micron sprouts, grilled shrimp, feta cheese, lemon ginger dressing. |
| Caesar Con Pollo |
$12.00 |
romaine lettuce, parmesan cheese, croutons and homemade caesar dressing with grilled chicken breast. |
| Della Ortolano |
$8.00 |
mixed greens, radicchio and tomatoes in a special house dressing. |
| Principessa |
$12.00 |
organic spinach, chianti poached pears, frisée, asparagus, roasted hazelnuts, goat cheese, lemon ginger dressing. |
| Caesar |
$9.00 |
romaine lettuce, parmesan cheese, croutons and homemade caesar dressing. |
| Arugula, Radicchio E Parmigiano |
$10.00 |
cold seafood salad with wild caught baby lobster, shrimp, calamari, green beans, lemon olive oil. |
| Principessa |
$11.00 |
thin sliced cured imported air dried beef topped with grilled zucchini, celery root, imported shaved parmesan cheese and a house mustard dressing. |
| Lombarda |
$9.00 |
organic baby mixed greens, alfalfa sprouts, dried ricotta cheese, dried cranberries and lightly tossed with a raspberry vinegar dressing. |
| Dell' Ortolano |
$8.00 |
white cannellini beans, shrimp, scallops, scallions, with lemon, extra virgin olive oil and parsley. |
| Margherita |
$12.00 |
mozzarella, basil and tomato sauce. |
| Alla Valtellina |
$15.00 |
mozzarella, dried ricotta cheese fresh tomatoes, leeks, bresaola and arugula. |
| Al Pollo BBQ |
$14.00 |
bbq chicken breast, smoked mozzarella, red onions, parsley. |
| Alla Salsiccia |
$13.00 |
chicken sausage, mushrooms, red and yellow bell peppers. |
| Calzone Di Verdure |
$13.00 |
mozzarella, goat cheese, organic spinach, broccoli, eggplant and green onions. |
| Alla Roiese |
$16.00 |
mozzarella, goat cheese, fresh tomatoes, arugula and prosciutto di parma. |
| Domenico's Pizza |
$15.00 |
pesto, buffalo mozzarella, fresh and sun dried tomatoes, potatoes and prosciutto. |
| Capricciosa |
$13.00 |
mozzarella, tomato sauce, mushrooms, artichokes and black olives. |
| Al Pollo Picante |
$13.00 |
spicy breast of chicken, grilled onions, fresh tomatoes and hot peppers. |
| Margherita |
$13.00 |
mozzarella cheese, basil and tomato sauce. |
| Alla Valtellina |
$15.00 |
mozzarella, dried ricotta cheese, fresh tomatoes, leeks, bresaola and arugula |
| Al Pollo BBQ |
$14.00 |
bbq chicken breast, smoked mozzarella cheese, red onions and italian parsley. |
| Alla Salsiccia |
$15.00 |
chicken sausage, mushrooms, red and yellow bell peppers. |
| Al Pollo Piccante |
$14.00 |
spicy breast of chicken, grilled onions, fresh tomatoes and hot peppers. |
| Alla Roiese |
$16.00 |
mozzarella cheese, goat cheese, fresh tomatoes, arugula and prosciutto di parma |
| Domenico's Pizza |
$15.00 |
pesto, buffalo mozzarella, fresh and sun dried tomatoes, potatoes and prosciutto. |
| Capricciosa |
$14.00 |
mozzarella cheese, tomato sauce, mushrooms, artichokes and black olives. |
| Ai Funghi Selvatici |
$13.00 |
mozzarella cheese, tomato sauce and mixed wild mushrooms. |
| Calzone Di Verdure |
$14.00 |
mozzarella cheese, goat cheese, organic spinach, broccoli, eggplant and green onions. |
| Petto Di Pollo Alla Erbe |
$14.00 |
free-range breast of chicken (mary's farm) seasoned with herbs and spices topped with organic baby mixed greens, olive oil and balsamic vinaigrette. |
| Filetto Agrodolce |
$24.00 |
filet mignon with leeks and mushrooms in a reduction of port wine and aged balsamic sauce. |
| Salmone Alla Griglia |
$22.00 |
naturally farmed salmon, grilled with organic baby mixed greens, black olives, capers and balsamic vinaigrette. |
| Tagliata Di Manzo |
$22.00 |
thinly sliced fillet mignon grilled and served with organic baby mixed greens and balsamic vinaigrette. |
| Pesce Bianco All' Adriatica |
$19.00 |
wild caught lake superior whitefish sautéed with fresh tomatoes, zucchini, herbs and spices. |
| Petto Di Pollo Porto Venere |
$16.00 |
free-range breast of chicken (mary's farm) with cherry tomatoes, black olives, capers and extra virgin olive oil. |
| Medaglioni Di Vitello |
$21.00 |
free-range veal medallions sautéed with porcini mushroom sauce and marsala wine. |
| Petto Di Pollo Casareccia |
$16.00 |
free-range breast of chicken, (mary's farm) served with fresh and sun dried tomatoes, artichokes and leeks in white wine sauce. |
| Pollo Alla Casareccia |
$18.00 |
free-range chicken breast (mary's farm) served with fresh and sun dried tomatoes, artichokes and leeks in a white wine sauce. |
| Filetto Agrodolce |
$28.00 |
filet mignon with leeks and mushrooms in a reduction of port wine and aged balsamic sauce. |
| Tagliata Di Manzo |
$25.00 |
thinly sliced fillet mignon grilled and served with organic baby mixed greens. |
| Trancio Di Salmone |
$24.00 |
naturally farmed salmon in a champagne herb sauce. |
| Medaglioni Di Vitello |
$23.00 |
free-range veal medallions sautéed with porcini mushrooms in a marsala wine sauce. |
| Scampi Al Curry |
$21.00 |
wild caught scampi sautéed with curry sauce, served on a bed of arborio rice. |
| Rotolo Alla Brace |
$19.00 |
free-range chicken breast (mary's farm) stuffed with grilled zucchini, eggplant, mozzarella, then rolled and sautéed with shiitake mushrooms in a marsala wine sauce. |
| Filetto Al Capriccio |
$28.00 |
filet mignon, lightly seasoned and grilled, topped with kalamata black olives, capers, fresh tomato, basil and fresh artichokes with a splash of extra virgin olive oil. |
| Ossobuco Alla Milanese |
$28.00 |
veal shank served on a bed of italian arborio rice seasoned with saffron. |
| Pesce Bianco All'Adriatica |
$23.00 |
lake superior whitefish sautéed with fresh tomatoes, zucchini, herbs and spices. |
| Bollito Di Mare |
$19.00 |
steamed seafood bouillabaisse with a tomato broth, peperoncino, garlic and parsley. |
| Spaghetti Aglio E Olio |
$12.00 |
olive oil, garlic, crushed hot peppers, parsley and basil. |
| Penne All'Arrabbiata |
$13.00 |
spicy tomato sauce, garlic and olive oil. |
| Rigatoni Alla Bolognese |
$13.00 |
short tube pasta with homemade meat sauce. |
| Linguine Alla Giardiniera |
$14.00 |
chicken sausage, mushrooms, leeks, basil, sun dried tomatoes, garlic and olive oil. |
| Linguine Mare E Monti |
$19.00 |
baby lobster, shiitake mushrooms and fresh tomatoes in a creamy red bell pepper sauce. |
| Risotto Smeralda |
$18.00 |
italian arborio rice with wild caught baby lobster, asparagus and zucchini in a saffron sauce. |
| Ravioli Spinaci E Ricotta |
$14.00 |
homemade ravioli with spinach and ricotta cheese in a light cream porcini mushroom sauce. |
| Fettuccine Dolomite |
$24.00 |
spinach fettuccini with venison ragu and porcini mushrooms. |
| Spaghetti Integrali Primavera |
$13.00 |
whole wheat pasta with assorted fresh vegetables, olive oil and garlic. |
| Pappardelle All'Abruzzese |
$15.00 |
homemade flat pasta in a tomato and lamb sauce. |
| Capellini Allo Scoglio |
$15.00 |
shrimp, thinly chopped fresh vegetables, garlic, basil, and a touch cognac. |
| Gnocchi Toscana |
$13.00 |
homemade potato dumplings, peas, tomato sauce and imported smoked mozzarella cheese. |
| Tagliolini Bianchi E Neri |
$23.00 |
black and white tagliolini, scallops, bunashimeji and maitake mushrooms, black truffle pesto. |
| Tortellini Nuovi |
$14.00 |
chicken stuffed tortellini in a light cream pink sauce with broccoli and fresh mushrooms. |
| Conchiglie Alla Sorrentina |
$14.00 |
chicken sausage, sun dried tomatoes and caramelized pearl onions in an avocado cream sauce. |
| Penne Al Salmone |
$14.00 |
salmon, green onions, green beans, radicchio and tomatoes in a light cream sauce. |
| Fettuccine San Pietro |
$14.00 |
grilled chicken breast, broccoli, leeks, sun dried tomatoes, and roasted pine nuts. |
| Pappardelle All' Abruzzese |
$16.00 |
homemade large ribbon pasta in a lamb red sauce. |
| Ravioli Spinaci E Ricotta |
$16.00 |
homemade ravioli with spinach and ricotta cheese, in a porcini mushrooms cream sauce. |
| Gnocchi Al Filo |
$17.00 |
homemade potato dumplings with tomato sauce, sweet peas and mozzarella cheese. |
| Trofie Al Gusto |
$16.00 |
trofie pasta with prosciutto, broccoli, artichokes, zucchini and pine nuts in olive oil and garlic sauce. |
| Risotto Smeralda |
$19.00 |
italian arborio rice with wild caught baby lobster, asparagus, zucchini in a saffron sauce. |
| Rigatoni Alla Bolognese |
$14.00 |
short tube pasta with homemade meat sauce. |
| Tortellini Nuovi |
$14.00 |
chicken stuffed tortellini in a light cream pink sauce with sun dried tomatoes and asparagus. |
| Spaghetti Integrali Primavera |
$15.00 |
whole wheat pasta, with assorted fresh vegetables, light olive oil and garlic sauce. |
| Fettuccine Il Forno |
$17.00 |
homemade fettuccine with shrimp, scallops, leeks, wild mushrooms and homemade pesto sauce. |
| Pappardelle Riviera |
$17.00 |
homemade large ribbon pasta with fresh artichokes, mushrooms, shrimp, in a light olive oil, garlic and saffron sauce. |
| Fettuccine Dolomite |
$24.00 |
spinach fettuccini with venison ragu and porcini mushrooms. |
| Sagne A Pezzi Al Rustico |
$19.00 |
homemade flat pasta, fresh clams, black olives, white wine, and a touch of tomato garlic sauce. |
| Risotto Nero |
$25.00 |
organic black italian arborio rice, scallops, sweet peas, bunashimeji and maitake mushrooms. |
| Linguine Mare E Monti |
$19.00 |
baby lobster, shiitake mushrooms and fresh tomatoes in a creamy red bell pepper sauce. |
| Capellini Allo Scoglio |
$17.00 |
angel hair pasta, shrimp, thinly chopped fresh vegetables, garlic, olive oil, basil, and a touch of cognac. |
| Caesar |
|
romaine lettuce, sliced grilled chicken breast, parmesan cheese, croutons and garlic with homemade caesar dressing. |
| Chopped |
|
chopped assorted fresh salad greens with sliced grilled chicken and fresh chopped tomatoes with extra virgin olive oil and balsamic vinegar dressing. |
| Greco Romana |
|
organic baby mixed greens, fresh tomatoes, cucumber, red bermuda onions, kalamata olives and feta cheese with olive oil and balsamic vinegar. |
| Italiana |
|
assorted fresh salad greens, italian meats, garbanzo beans, shredded mozzarella cheese and homemade creamy italian dressing. |
| Della Zia |
|
organic baby mix greens, alfalfa sprouts, cucumbers, chunks of light tuna with homemade creamy italian dressing. |
| Penne All'Arrabbiata |
|
short tube pasta with homemade spicy tomato sauce, garlic, spices and extra virgin olive oil. |
| Linguine Alla Trevi |
|
linguine pasta with eggplant, fresh basil, garlic, fresh tomatoes and extra virgin olive oil. |
| Spaghetti Alla Checca |
|
spaghetti pasta with extra virgin olive oil, garlic, fresh tomatoes and basil. |
| Penne Alfredo Con Broccoli |
|
short tube pasta with a light cream sauce and fresh broccoli. |
| Penne Alla Romana |
|
short tube pasta in a light pink sauce, arugula, sun dried tomatoes and wild caught bay shrimp. |
| Spaghetti Vecchio Stile |
|
spaghetti pasta with eggplant, basil, mushrooms, parsley and radicchio in a homemade tomato sauce. |
| Linguine Aglio Olio Primavera |
|
linguine pasta with extra virgin olive oil, parsley and fresh mixed vegetables. |
| Linguine Marinara Con Salsiccia |
|
linguine pasta with sausage, garlic, parsley and homemade marinara sauce. |
| Spirali Del Mugnaio |
|
short spiral pasta with ricotta cheese, mushrooms and peas in a crushed tomato sauce. |
| Margherita |
|
mozzarella cheese, basil and tomato sauce. |
| Vegetariana |
$7.00 |
low fat mozzarella cheese, organic spinach and assorted seasonal vegetables. |
| Pepperoni |
$7.00 |
mozzarella cheese, pepperoni, basil and tomato sauce. |
| Al Pollo BBQ |
$7.00 |
bbq chicken breast, smoked mozzarella cheese, red onions and parsley. |
| Penne All'Arrabbiata |
|
short tube pasta with spicy tomato sauce, garlic, spices and extra virgin olive oil. |
| Spaghetti Vecchio Stile |
|
spaghetti pasta with eggplant, basil, mushrooms, parsley and radicchio in a homemade tomato sauce. |
| Linguine Alla Trevi |
|
linguine pasta with eggplant, fresh basil, garlic, fresh tomatoes and extra virgin olive oil. |
| Linguine Algio Olio Primavera |
|
linguine pasta with extra virgin olive oil, parsley and fresh mixed vegetables. |
| Spaghetti Alla Checca |
|
spaghetti pasta with extra virgin olive oil, garlic, fresh tomatoes and basil. |
| Linguine Marinara Con Salsiccia |
|
linguine pasta with sausage, garlic, parsley and homemade marinara sauce. |
| Penne Alfredo Con Broccoli |
|
short tube pasta with a light cream sauce and fresh broccoli. |
| Spirali Del Mugnaio |
|
short spiral pasta with ricotta cheese, mushrooms and peas in a crushed tomato sauce. |
| Penne Alla Romana |
|
short tube pasta in a light pink sauce, arugula, sun dried tomatoes and wild caught bay shrimp. |
| Caesar Salad |
|
romaine lettuce, sliced grilled chicken breast, parmesan cheese, croutons and garlic with homemade caesar dressing. |
| Italian Salad |
|
assorted fresh salad greens, italian meats, garbanzo beans, shredded mozzarella cheese and homemade creamy italian dressing. |
| Chopped Salad |
|
chopped assorted fresh salad greens with sliced grilled chicken and fresh chopped tomatoes with extra virgin olive oil and balsamic vinegar dressing. |
| Insalata Della Zia |
|
organic baby mix greens, alfalfa sprouts, cucumbers, chunks of light tuna with homemade creamy italian dressing. |
| Greco Romana |
|
organic baby mix greens, fresh tomatoes, cucumber, red bermuda onions, kalamata olives and feta cheese with olive oil and balsamic vinegar. |
| Passion Fruit Iced Tea |
|
|
| Hansen's Soda |
|
all natural, no sodium, no caffeine and no preservatives: cherry vanilla cream, mandarin lime and kiwi strawberry. |
| 12oz Bottle Water |
|
|
| Diet Hansen's Soda |
|
no carbs, calorie free: tangerine lime. |
| Pasta E Fagioli |
|
tubetti pasta and tuscan cannelini beans. |
| Zuppa Del Giorno |
|
soup of the day. |
| Rose Of Sangiovese - Balverne, '12 |
$9.00 |
chalk hill |
| Chardonnay - Joel Gott, '12 |
$9.00 |
california |
| Chardonnay - Preludio Nr 1, '12 |
$10.00 |
puglia, italy. |
| Viognier 45%, Marsanne 55% - Treana, '12 |
$10.00 |
paso robles. |
| Arneis - Giacosa Frateli, '12 |
$9.00 |
langhe, italy |
| Pinot Grigio - Girlan, '12 |
$10.00 |
friuli, italy. |
| Verdicchio - Dei Castelli Di Jesi, Umani Ronchi '11 |
$9.00 |
marche, italy |
| Sauvignon - Terre Al Monte, '11 |
$10.00 |
apulia, italy. |
| Pecorino - Umani Ronchi '12 |
$9.00 |
abruzzo, italy. |
| Gavi Di Gavi - La Meirana '11 |
$11.00 |
piedmonte, italy. |
| Grechetto, Trebiano - Rocafiore '12 |
$9.00 |
organic wine - umbria, italy |
| Riesling - Kabinett, Baron K, '12 |
$10.00 |
rheingau, germany. |
| Prosecco - Borgo Magredo, '12 |
$9.00 |
veneto, italy. |
| Zinfandel - Bradford Mountain, Dry Creek Valley '11 |
$10.00 |
|
| Pinot Noir - Acrobat, Monterey County '10 |
$9.00 |
|
| Pinot Noir - Nimbus, Chile '10 |
$10.00 |
|
| Pinot Noir - Evening Land, Edna Valley '11 |
$13.00 |
|
| Merlot - Whitehall Lane, Napa Valley '10 |
$13.00 |
|
| Cabernet - Rutherford Select, Napa Valley '10 |
$10.00 |
|
| Cabernet - Educated Guess, Napa Valley '10 |
$12.00 |
|
| Cabernet - B Side, Napa Valley '11 |
$14.00 |
|
| Blend - Complicated '11 |
$10.00 |
grenache, syrah, carignane, central coast |
| Port - Taylor Fladgate 10 Year Old Tawny Porto |
$14.00 |
|
| Muscat - Rutherglen, Chambers, Rosewood Vineyards |
$18.00 |
|
| Abruzzo |
$8.00 |
montapulciano d'abruzzo - umani ronchi '11 |
| Barbera d'Alba - Giacosa Fratelli, Busia, '11 |
$12.00 |
|
| Barbera - Barbera d'Asti Superiore, Michele Chiarlo, Le Orne, '10 |
$9.00 |
|
| Sicily |
$10.00 |
nero d'avola - colosi cantine, '11 |
| Sangiovese - Di Majo Norante '12 |
$8.00 |
|
| Sangiovese - Chianti Classico Riserva Contemassi '09 |
$12.00 |
|
| Malbec - Punto Final, '10 |
$9.00 |
|
| Malbec - La Posta Pizzella, '10 |
$11.00 |
|
