| Ensalada Caribena |
$7.50 |
Shredded romaine, grilled pineapple, grape tomatoes & grilled corn tossed in pineapple vinaigrette. Finished with queso fresco, pickled jalapeños and fried plantain strings. |
| Ahi Tuna Tartare |
$11.50 |
Pacific ahi tuna stacked with chopped mango & cucumber caviar. Blockaded with spicy annatto chili oil and a corn tortilla fan. |
| Mayabeque Mussels |
$14.00 |
10 oz. of Penn Cove mussels sautéed with Spanish chorizo, garlic, onions & jalapeños in wine-butter sauce. Served with grilled bread. |
| Empanadas Cubano |
$8.75 |
Pair of empanadas stuffed with house roasted mojo pork, melted onions Mama Lil's goat horn peppers & swiss. Served with orange mojo crema. |
| Mojo Asada |
$9.50 |
Fried plantain planks filled with mojo-spiced seared flank steak, cotija, scallions & cilantro. Served with a petite tomato salad. |
| Puerco Cubano |
$16.75 |
Seared house roasted mojo pork served with Moros y Cristianos, fried tostones and mango-avocado salsa. |
| Mahi-Mahi Tacos Tacos |
$17.50 |
Two quick fried mahi-mahi filets in flour tortillas topped with pickled jalapeños, diced pineapple and shaved cabbage. Served with annatto tinged rice and green papaya salad. |
| Jerk Ahi Salad |
$20.50 |
4 oz seasoned and seared ahi steak served on mixed greens, diced mango, pickled red onion and grape tomatoes tossed in lime vinaigrette. |
| Sofrito Chicken |
$17.00 |
Sofrito braised & seared hind quarters served with a succotash of white beans, blistered green beans, grilled corn, cilantro and grape tomatoes. |
| mores y cristianos |
$4.00 |
|
| mojo spiked green beans |
$5.00 |
|
| green papaya salad |
$5.00 |
|
| summer island succotash |
$5.50 |
|
| Jungle Bird |
$8.50 |
4 Leaf Spirits rum, campari, lime, pineapple juice, simple. |
| Santiago de Cuba Colada |
$9.00 |
Pineapple Malibu, house made colada mix topped with Myers rum on the rocks. |
| Noche en La Havana |
$9.00 |
Absolut Pear vodka, St. Germain, lemon juice, bubbles. |
| Rumold Fasion |
$8.50 |
4 Leaf Spirits rum, bitters, orange slice, and simple on the rocks. |
| Spicy Paloma |
$9.00 |
Jalapeño spiced Tanteo Tequila, grapefruit and lime juice, simple. |
| Goat in the Garden* |
$11.75 |
with goat cheese, arugula & fresh herbs. |
| Val Verde Scram* |
$12.50 |
with avocado, scallions, cilantro & jack served along side red pepper corn cakes and a grilled chorizo chub. Nix the hash browns & toast. |
| Forager's Forest Scramble* |
$12.00 |
Mushrooms sauteed with jack cheese & spinach. |
| 5 Spot Breakfast* |
$12.50 |
Two eggs any style with choice of Lan-Roc ham steak, house made sausage patty, bacon, grilled pork chop or tempeh bacon. |
| Diced Lan-Roc Ham Scram* |
$12.25 |
Rumbled up with cheddar & scallions. |
| Rumble in N'awlins* |
$12.75 |
with house cured Tasso ham, Mama Lil's hot peppers, scallions & jack cheese. |
| Chicken Fried Steak & Eggs* |
$13.25 |
Big as yer head. |
| Ranch Hand Eggs* |
$12.00 |
Flour tortilla stuffed with scallions, oaxaca & pepper jack cheese served over black beans. Smothered in guajillo chili sauce and topped with eggs, salsa & sour cream. Nix the taters & toast. |
| Cubano Hash |
$12.00 |
Roasted plantains, Yukon potatoes, yams, kale and onion spatched together with roast pork, jalapeñoñs and garlic. Topped with over easy eggs and grilled bread.* |
| Fidel Gastro |
$13.50 |
Island Benedict with shaved ham, jarlsberg, poached eggs on buttery toasted French bread topped with sour orange hollandaise. Served with jerk-spiced potatoes and island fruit.* |
| Coc O'Waffle |
$10.00 |
Coconut studded waffle topped with pineapple chunks, whipped butter, coconut flakes & tres leche. |
| Huevos Rancheros* |
$10.50 |
Two corn tortillas, black bean chili with dueling cheeses, two salsas and eggs sunny side up. |
| Hair of the Dog-Wich V2* |
$12.50 |
Fried egg sandwich with bacon, Mama Lil's spiked cream cheese on a panino with fried red potatoes. |
| Biscuits & Gravy |
$9.75 |
House baked buttermilk biscuits smothered in country sausage gravy. |
| Kathryn's Grand Slam* |
$12.50 |
Buttermilk cakes, bacon and two eggs any style. |
| Cinnamon Swirl French Toast |
$11.50 |
Served with house made caramel. |
| 5 Spot Eggs Benedict* |
$13.50 |
Split buttermilk biscuit, shaved Lan-Roc ham, poached eggs & hollandaise. Served with crispy red potatoes. |
| Red Flannel Hash* |
$12.50 |
New England standard of corned beef, potatoes, and beets spatched together with two poached eggs perched on top & your choice of toast. |
| Miss Olga's Oatmeal Deal |
$7.75 |
Rolled oats simmered in 2% milk with apples, raisins & pecans. Your choice of toast. |
| Counterbalance Waffle |
$8.00 |
|
| Lan Roc Ham & Cheese Waffle |
$9.75 |
|
| Elvis Is in the House Waffle |
$9.50 |
|
| Buttermilk Pancakes |
$6.75 - $8.25 |
|
| Blueberry Pancakes |
$7.25 - $8.75 |
|
| Red Pepper & Corn Cakes |
$7.00 - $8.25 |
|
| Farmer's Market Biscuitwich* |
$6.75 |
Split biscuit with scrambled eggs, sausage & tomato jam. |
| Lightweight Lumberjack* |
$6.75 |
Red flannel hash with poached eggs & fancy toast. |
| Sonoran Scramble* |
$6.75 |
Scramble with avocado, scallions, Monterey jack & cilantro. Served with a flour tortilla, crushed red potatoes & salsa verde. |
| Baby Goat* |
$6.75 |
Scramble with goat cheese arugula & herbs.Served with crushed red potatoes & fancy toast. |
| Migas* |
$6.75 |
Scramble with tortilla strips, Oaxaca cheese & Fresno chiles. Served with crushed red potatoes & a flour tortilla. |
| Little B & G* |
$6.75 |
A split biscuit with sausage gravy and over easy eggs. |
| Bundt Coffee Cake |
$4.00 |
|
| Yogurt Parfait or Bowl of Granola |
$6.75 |
|
| Bacon, Ham, Sausage or Tempeh 'Bacon' |
$4.75 |
|
| Hash Browns |
$4.25 |
|
| Eggs (2)* |
$4.00 |
|
| Big Biscuit, Toast or English Muffin |
$3.00 |
|
| Fresh Fruit Plate |
$6.00 |
|
| GRILLED PORK CHOP |
$4.75 |
|
| Bacon, Ham Steak, Sausage or Tempeh |
$4.75 |
|
| Hash Browns |
$4.25 |
|
| Eggs (2)* |
$4.00 |
|
| Fresh Fruit Plate |
$6.00 |
|
| Udi's Gluten-Free Toast |
$3.50 |
|
| Tossed Green Salad |
$6.00 |
|
| Centre Street Caesar Salad* |
$6.00 - $9.25 |
|
| St. Charles Botanical Garden Salad |
$7.50 - $9.50 |
Fancy greens in raspberry vinaigrette tossed with glazed pecans and crumbled bleu cheese. |
| Soup N' Salad |
$11.50 |
Jim's Clam Chowder or our daily soup, one of the above three salads, giuseppe bread. |
| Counterbalance Cobb Salad |
$14.25 |
Salad greens, grilled chicken breast, bacon, tomatoes, egg, and Pt. Reyes bleu cheese crumbles tossed in house vinaigrette. |
| Stadium Steak Salad* |
$15.75 |
Grilled flank steak over mustard vinaigrette dressed salad greens with roasted beets, tobacco onions & Pt. Reyes bleu cheese. |
| Bowl of Jim's Clam Chowder or Daily Soup |
$5.75 |
|
| Tossed Green Dinner Salad |
$6.25 - $8.50 |
white balsamic vinaigrette, bleu cheese or ranch. |
| Caesar Salad* |
$6.50 - $9.75 |
|
| St. Charles Botanical Garden |
$7.75 - $11.50 |
Mesclun, crumbled Pt. Reyes Bleu & glazed pecans tossed in raspberry vinaigrette. |
| Bowl of Chowder or Daily Soup |
$4.25 - $6.25 |
|
| Counterbalance Cobb Salad |
$15.00 |
Grilled chicken, tomatoes, crumbled bleu, egg, bacon & salad greens in white balsamic vinaigrette. |
| Soup & Salad |
$11.25 |
Jim's Clam Chowder or our daily soup, with tossed greens, Caesar or Botanical Garden salad & guiseppe bread. |
| Monday - Chicken Salad Sandwich |
$8.50 |
Hazelnut and onion spiked chicken salad on a kaiser bun. Served with chips |
| Tuesday - Chicken Burrito |
$8.50 |
with rice, Anaheims corn, roasted onions and hatch chile sauce. Topped with cheddar and pico de gallo. |
| Wednesday - Soup & Sandwich |
$8.50 |
Bowl of tomato-basil soup with grilled three cheese sandwich. |
| Thursday - Meatloaf Sandwich |
$8.50 |
on Ciabatta with lettuce red onion, Dijon & tomato jam. Served with chips. |
| Friday - Fish Tacos |
$8.50 |
Fried Alaskan true cod & creamy cole slaw in flour tortillas. Served with rice and cumin lime sour cream. |
| Top O' the Hill Tostada |
$9.50 |
Black bean chili on corn tortillas with rice, salsa verde, cheddar and lime sour cream. |
| Pacific Fleet Tuna Melt |
$12.00 |
Albacore tuna with artichoke hearts, aioli, red onion, and basil on griddled Guiseppe with Jarlsberg and banana peppers. Served with chips and a pickle spear. |
| Reuben's Reuben |
$14.75 |
House made corned beef, sauerkraut and Jarlsberg stacked high on grilled rye with Russian dressing. Served with Irish potato salad. |
| Church Street Chicken Panino |
$13.00 |
Balsamic marinated grilled chicken breast with Provolone, pesto & tomato. Served with a salad. |
| Tucumcari Quesadilla |
$9.75 |
Tomato flour tortilla stuffed with kale, red onions, cilantro, jack & Oaxaca. Topped with pico de gallo & lime sour cream. Served with black beans and rice |
| La Bajada Black Bean Sandwich |
$10.75 |
Black beans spun with poblanos, cilantro,ancho & Oaxaca on a bun with lime dressed slaw & avocado. Served with a simple salad. |
| Memphis Blues Smoky Bbq Pork Sandwich |
$12.75 |
Slow smoked pork shredded & cloaked in Tennessee BBQ sauce. Served with fries & slaw. |
| Plank Cut Fish 'N' Chips |
$14.50 |
Corn meal dredged cod filets with fries, tartar and cole slaw. |
| Peppered Bacon, Lettuce & Tomato |
$11.75 |
Four rashers of bacon on toasted cider wheat with mayo of course. Served with chips. |
| Longhorn Burger |
$14.75 |
7 oz big burger with roasted Anaheim, bacon, pepper jack & frizzled onions. Served with fries |
| Grilled Three Cheese Sandwich |
$9.50 |
on Giuseppe with cheddar, provolone, Swiss cheeses & tomato jam. Served with chips. |
| 'Merican Cheese with Other Options |
$1.00 |
|
| Bacon |
$1.25 |
|
| Sautéed Mushrooms |
$1.00 |
|
| Roasted Anaheim Chile |
$1.00 |
|
| Avocado |
$1.00 |
|
| Frizzled Onions |
$0.50 |
|
| A Side of Fries |
$3.00 |
|
| 'Merican Cheese with Other Options |
$1.00 |
|
| Bacon |
$1.25 |
|
| Roasted Anaheim Chile |
$1.00 |
|
| Avocado |
$1.00 |
|
| Frizzled Onions |
$0.50 |
|
| a side of french fries |
$3.00 |
|
| Sauteed Kale |
$4.00 |
|
| Butter Braised Carrots |
$4.00 |
|
| Roasted Beets with Crumbled Bleu |
$6.00 |
|
| Macaroni & Cheese |
$6.00 |
|
| Black Bean Chile with Lime Sour Cream |
$5.00 |
|
| 5 Spot Garlic Bread |
$4.00 |
|
| Deluxe Side O' Fries |
$4.00 |
|
| House Squeezed Orange Juice |
$3.00 - $6.00 |
Seasonal oranges squeezed daily - unpasteurized. |
| Coke, Diet Coke, or Sprite |
$3.00 |
|
| Stumptown Coffee |
$3.00 |
|
| Barnes & Watson Hot or Iced Teas |
$3.00 |
|
| Grapefruit, Apple or Cranberry Juice |
$2.75 - $4.50 |
|
| Strawberry Lemonade |
$3.75 |
|
| Fresh Squeezed House Made Lemonade |
$3.75 |
|
| San Pellegrino Sparkling Water |
$3.50 |
|
| Draft Beers |
$4.00 |
|
| Bloody Mary |
$8.50 |
|
| Mimosa with Our House Squeezed Oj |
$7.75 |
|
| Basil Pesto Linguini |
$15.50 |
with portabello mushrooms, grape tomatoes, onion and arugula in pesto-white wine cream. Served with 5 Spot garlic bread. |
| Grilled Northwest Salmon |
$23.00 |
over sautéed local green beans and fried Yukon gold potato wedges. Finished with Mama Lil's white wine butter sauce. |
| EMMER FARRO SUMMER BOWL |
$15.00 |
Bluebird Farm WA grown farro, green & yellow squash & grilled fennel in a smoked tomato sauce topped with pecorino, arugula and red onion. |
| West Newbury Reuben Sandwich |
$15.75 |
House made corned beef, sauerkraut & Jarlsberg stacked high on rye with Russian dressing and Irish potato salad. |
| Grilled Steak Salad* |
$17.00 |
Grilled flank steak over mustard vinaigrette dressed salad greens with roasted beets, tobacco onions & Pt. Reyes bleu cheese. |
| Plank Cut True Cod & Chips |
$16.50 |
Cornmeal dredged, served with fries & slaw. |
| Hot Turkey Sandwich |
$15.00 |
Fresh roasted served open faced with gravy mashed potatoes and butter braised carrots. |
| Billy Bob's Charbroiled Pork Chops |
$17.00 |
Spice rubbed chops, mashed potatoes, gravy and seasonal vegetable. |
| The Brisket |
$18.00 |
Slow braised with Coca-Cola, onion & stock. Served with mashed potatoes, gravy, seasonal vegetable & tobacco onions. |
| Top of the Hill Tostada |
$13.00 |
Smoked chicken or smoked pork & black beans on corn tortillas with cheddar & salsa verde. Served with rice and lime sour cream. |
| Carne Asada* |
$19.50 |
Spice rubbed & grilled 8 oz. flank steak, calabacitas sauté & Fresno chile-cilantro oil served with flour tortillas & guajillo salsa. |
| Longhorn Burger* |
$15.75 |
Great Northern Cattle Company beef with roasted Anaheim pepper, bacon, pepper jack, frizzled onions & ancho dusted fries. |
| Chicken & Waffle |
$15.75 |
Cheddar-scallion Belgian waffle with fried chicken breast. Served with bacon braised collards, hot sauce butter & maple syrup. |
| Honey Stung Fried Chicken (After 5pm) |
$17.75 |
Buttermilk dipped, fried up & drizzled with honey. Served with mashed potatoes, gravy, seasonal vegetable & a biscuit. |
| Memphis Blues Bbq Pork Sandwich |
$14.75 |
Slow hickory smoked Carlton Farms pork shoulder smothered in sweet Tennessee BBQ sauce. Served with fries & slaw. |
| All Day-All Night Breakfast* |
$13.75 |
Choice of Lan-Roc ham steak, Carlton Farms Sausage or bacon, three eggs, crispy taters & toast. |
| Waffle Slam* |
$14.00 |
5 Spot waffle, choice of ham, sausage or bacon, Two eggs any style & Vermont real maple syrup. |
| Sunday - Family Style Fried Chicken |
$15.50 |
|
| Monday - Southwest Mac & Cheese |
$12.75 |
|
| Tuesday - Chicken Fried Steak Super |
$14.00 |
|
| Wednesday - Vego Lasagna |
$13.25 |
|
| Thursday - Meatloaf Supper |
$14.50 |
|
| Macaroni & Cheese |
$4.00 |
creamy mac & cheese with a chunk of grilled bread. |
| Little Caesar |
$4.00 |
with parmesan & croutons. |
| Baby Botanical Salad |
$4.00 |
salad greens, candied pecans & bleu cheese tossed in raspberry vinaigrette. |
| BBQ Pork Sliders |
$5.00 |
Slow smoked pork shoulder smothered in Tennessee BBQ sauce on a bun with fries & slaw. |
| Tucumcari Quesadilla |
$5.00 |
Stuffed with smoked chicken, red onion, cilantro, pepper jack and Oaxaca cheeses. Topped with escabeche & lime sour cream. |
| Baby BBQ Burger |
$5.00 |
Grilled Montana Wagyu beef on a bun with BBQ sauce & tobacco onions. |
| Pabst Blue Ribbon |
$1.75 |
|
| Draft Beers |
$3.50 |
northwest draft beers (6) |
| House Wine |
$3.00 |
red or white. |
| Well Cocktails |
$3.00 |
your choice of the usual suspects! |
| Bartender's Choice |
$5.00 |
daily cocktail specials for 5 spot. |
| Tossed Green Dinner Salad |
$6.25 - $8.50 |
|
| Caesar Salad |
$6.50 - $9.75 |
|
| St. Charles Botanical Garden |
$7.75 - $11.25 |
Fancy greens in a raspberry vinaigrette, tossed with glazed pecans & crumbled bleu cheese. |
| Counterbalance Cobb Salad |
$15.00 |
Traditional Cobb with grilled chicken, tomatoes, crumbled bleu, egg and bacon in house vinaigrette. |
| Grilled Steak Salad* |
$16.75 |
Grilled flank steak over mustard vinaigrette dressed salad greens with roasted beets, tobacco onions & Pt. Reyes bleu cheese. |
| Billy Bob's Charbroiled Pork Chops |
$17.00 |
Dry rubbed chops, mashed potatoes and a seasonal vegetable. |
| Grilled Northwest Salmon |
$23.00 |
over sautéed local green beans and fried Yukon gold potato wedges. Finished with Mama Lil's white wine butter sauce. |
| The Brisket |
$18.00 |
Slow braised with Coca-Cola, onion & stock. Served with mashed potatoes and a seasonal vegetable. |
| All Day Breakfast for Dinner* |
$14.75 |
Choice of bacon, ham, or sausage with three eggs, griddled potatoes & gluten-free toast. |
| Riverdog's Pork Crepinette |
$11.00 |
House smoked pork shoulder, onions, garlic, citrus zest and herbs seared on the plancha. Stacked up with pickled green tomatoes & a sunny side up egg reposing on a bed of cheesy grits. |
| Charleston Chicken |
$17.75 |
1/2 bird pan seared and served with Gullahky green beans, red rice and jalapeno-bourbon compote. |
| Shrimp and Grits |
$18.00 |
When in Charleston or on top of Queen Anne Hill……. Five 'smart·catch' gulf prawns sautéed with butter and a red chile sweet/sublime glaze served on a bed of cheesy grits and topped with fresh watercr |
| Miss Olga's Oatmeal Deal |
$8.75 |
Rolled oats simmered in 2% milk with apples and raisins. Topped with pecans & served with Udi's gluten-free toast. |
| Red Flannel Hash* |
$13.50 |
New England standard of corned beef, potatoes and beets spatched together with two poached eggs perched on top. Served with Udi's Gluten-free toast. |
| Goat in the Garden* |
$12.75 |
Scrambled eggs with goat cheese, arugula & fresh herbs. Served with Udi's Gluten-free toast. |
| Diced Lan - Roc Ham Scram* |
$13.25 |
Rumbled up with cheddar cheese & scallions. Served with Udi's Gluten-free toast. |
| Tossed Green Salad |
$6.00 |
White balsamic vinaigrette, bleu cheese or ranch. |
| Centre Street Caesar Salad* |
$6.00 - $9.25 |
Nix the croutons. |
| St. Charles Botanical Garden Salad |
$7.50 - $9.50 |
Fancy greens in raspberry vinaigrette tossed with glazed pecans and crumbled bleu cheese |
| Counterbalance Cobb Salad |
$14.25 |
Grilled chicken breast, bacon, tomatoes, egg, & bleu cheese crumbles tossed in house vinaigrette. |
| Grilled Steak Salad* |
$15.75 |
Grilled flank steak over mustard vinaigrette dressed salad greens with roasted beets, tobacco onions and Pt. Reyes bleu cheese. |
| Mom's Mac n' Cheese |
$7.00 |
Three cheeses and macaroni. Served with fancy toast. |
| Late Night St. Charles Botanical Garden Salad |
$7.00 |
Seasonal greens in raspberry vinaigrette tossed with glazed pecans and crumbled bleu cheese. |
| Late Night Not Too Tiny Turkey Sandwich |
$7.00 |
A smaller version of our hot turkey sandwich with mashed potatoes & gravy. Served open-faced on Guiseppe toast. |
| Late Night Breakfast |
$7.00 |
Two eggs with your choice of bacon, sausage, or ham. Served with crushed red potatoes and toast. |
| Late Night BBQ Pork Sandwich |
$7.00 |
Slow smoked pork shredded & cloaked in Tennessee BBQ sauce on a bun. Served with fries & slaw. |
| Late Night Quesadilla |
$7.00 |
Stuffed with smoked chicken, kale, red onion, cilantro, jack and Oaxaca cheeses. Topped with escabeche & lime sour cream. |
| Late Night Brisket Sandwich |
$7.00 |
Slow braised with Coca Cola, onion & stock. Served with mashed potatoes, frizzled onions and gravy on toast. |
| Late Night Skagit River "Cold Beer" Pilsner |
$2.50 |
|
