| Miso Soup |
$2.50 |
a highly nutritious presentation of soybean paste base with tofu and green onions. |
| Steamed Rice |
$1.50 |
japanese short grained rice deliciously prepared. |
| Ika Fry |
$4.95 |
tempura deep fried calamari. |
| Edamame |
$3.00 |
steamed soy beans. |
| Hiya-Yakko |
$5.50 |
fresh cold tofu served with green onions and grated fresh ginger and bonito flakes. |
| Yudofu |
$5.50 |
fresh hot boiled tofu, green onions, grated fresh ginger with special dipping sauce. |
| Agedashidofu |
$4.75 |
lightly deep fried tofu with green onions in broth and grated fresh ginger and bonito flakes. |
| Shrimp Tempura Moriawase |
$8.95 |
tempura deep fried prawns and fresh seasonal vegetables. |
| Vegetable Tempura |
$6.25 |
fresh seasonal vegetables deep fried in a tempura batter. |
| Chicken Kara-Age |
$6.75 |
lightly fried chicken marinated in soy sauce and sweet sake. |
| Oshitashi |
$3.75 |
freshly boiled spinach served in soy based sauce. |
| Oden |
$6.95 |
assorted fish cakes cooked in broth, soy sauce and sweet sake. |
| Gyoza |
$5.75 - $9.25 |
japanese style dumplings with pork and vegetable filling. |
| Vegetarian Gyoza |
$5.25 - $8.95 |
vegetarian filled japanese style dumplings. |
| Ebi Gyoza |
$8.95 - $14.50 |
japanese style dumplings with pork and vegetables wrapped with one whole shrimp. |
| Hiyashi Wakame Salad |
$4.50 |
seasoned seaweed mixed with sesame seed. |
| House Green Salad |
$4.25 |
mixed green salad with our special hotel dressing. |
| Chicken Salad |
$6.50 |
grilled chicken over mixed greens served with our special hotel dressing. |
| Sunomono |
$3.75 |
thinly sliced cucumbers sweetened with rice wine vinaigrette. |
| Shrimp Fried Rice |
$7.80 |
|
| Chicken Fried Rice |
$7.80 |
|
| Vegetable Fried Rice |
$7.50 |
|
| Beef Fried Rice |
$7.80 |
|
| Pork Fried Rice |
$7.80 |
|
| Curry Rice |
$7.95 |
|
| Katsu Curry Rice |
$9.95 |
(chicken or porlk cutlet). |
| Chicken Teriyaki |
$7.85 |
boneless chicken, onions and bean sprouts with teriyaki sauce. |
| Oyako Don |
$7.85 |
boneless chicken, onions and scrambled egg. |
| Tempura |
$7.85 |
shrimp and vegetables lightly battered and deep fried. |
| Katsudon |
$8.95 |
pork cutlet, onion and scrambled egg. |
| Yasai Don |
$7.25 |
mixed vegetables with scrambled egg. |
| Gyu Don |
$8.45 |
thinly sliced beef and onions with our special sauce. |
| Miso |
$7.95 |
slow roast pork, green onion and bolied egg flavored with soy bean paste. |
| Shoyu |
$7.95 |
a soy sauce flavored arrangement of roasted pork, green onion and bolied egg. |
| Tonkotsu |
$8.55 |
roast pork soup, green onion, boiled egg flavored with soy bean paste. |
| Cha-Shu |
$9.35 |
(choice of miso or soy), sliced roast pork, green onion and boiled egg. |
| Moyashi |
$8.55 |
roasted pork with bean sprouts, boiled egg & green onion. |
| Kimchee |
$8.25 |
spicy pickled cabbage. |
| Ankake |
$8.55 |
assorted vegetables, black mushrooms, ground pork, green onions & bolied egg in thick broth. |
| Wonton |
$8.95 |
wonton noodles, green onions, boiled egg & roasted pork. |
| Yaki Soba |
$8.95 |
japanese pan-fried noodles with vegetables. (choice of beef chicken, pork or shrimp). |
| Hiyashi Ramen |
$8.75 |
noodles served with cold vegetables, sliced scrambled egg, roast pork and our special hotel dressing. |
| Gyoza |
$9.95 |
japanese style pan fried dumplings with meat and vegetables. |
| Vegetarian Gyoza |
$8.95 |
japanese style pan fried dumplings with vegetables. |
| Tempura |
$12.95 |
shrimp and vegetable deep fried in a crisp tempura batter. |
| Vegetarian Tempura |
$10.95 |
assorted vegetables deep fried in our crisp batter. |
| Oden |
$10.95 |
assorted fish cakes, egg and daikon radish served in broth with yellow mustard. |
| Pork Or Chicken Cutlet |
$14.25 |
breaded, deep fried cutlet with our special sauce served with a vegetable medley. |
| Chicken Teriyaki |
$13.95 |
broiled japanese style boneless chicken with our own special teriyaki sauce with vegetables. |
| Chicken Teriyaki |
$11.45 |
broiled japanese-style boneless tender chicken with our own special teriyaki sauce and served with fresh vegetables. |
| Gyoza |
$11.45 |
4 pieces pan-fried japanese style dumplings. (choice of vegetable or pork. served with a fresh salad. |
| California Roll |
$11.45 |
6 pieces avocado and imitation crab wrapped in seaweed and sushi rice. |
| Pork Or Chicken Cutlet |
$11.45 |
breaded deep fried cutlet served with our special sauce and fresh salad. |
| Tempura |
$11.45 |
(choice of vegetable), deep fried prawns and mixed vegetables served with our special sauce. |
| Wakame |
$6.85 |
a traditional favorite of noodles topped with imported japanese seaweed. |
| Tsukimi |
$6.85 |
our special arrangement of egg, fish cake & vegetables. |
| Kitsune |
$6.85 |
fried bean curd, fish cake, vegetables and noodles served in broth. |
| Sansai |
$7.85 |
a variety of assorted mushrooms and carrots in broth. |
| Yasai Tempura |
$7.25 |
light, crisp, deep-fried vegetable presented with noodles and broth. |
| Tamago |
$6.85 |
noodles with scrambled egg and green onion in broth. |
| Zaru |
$6.95 |
cold noodles served with green onions and thinly sliced seaweed with dipping sauce. |
| Tori |
$7.85 |
skinless chicken with green onions. |
| Tempura |
$7.95 |
an arrangement of prawns and vegetables lightly deep fried in batter. |
| Tempura Zaru |
$9.50 |
prawn and fresh vegetable tempura w/ cold noodles and house made dipping sauce. |
| Niku |
$7.95 |
an arrangement of sliced beef, fresh vegetables in broth. |
| Seafood |
$10.55 |
shrimp, scallops, baby squid, vegetable and fish cake in broth. |
| Curry |
$7.95 |
a compliment of beef and vegetable in curry broth. |
| Nabe Yaki |
$10.25 |
chicken, shrimp tempura, vegetable and egg served in an iron pot with noodles. |
| Yaki Udon |
$8.95 |
japanese pan fried noodles with vegetables. choice of beef, chicken, pork or shrimp. |
| 49er |
$9.50 |
salmon, lemon, avocado, tobiko and shiso. |
| 29 |
$13.00 |
deep fried salmon, yellowtail, shrimp, & scallion wrapped with fresh tuna. |
| Arch Deluxe |
$15.00 |
soft shell crab, isoawabi, kanikama, cucumber, scallion, aioli, garlic and tobiko. |
| Behind The Green Door |
$13.00 |
seared skipjack, shrimp tempura, maui onions, tobiko, scallion and creamy aioli. |
| Bonsai |
$7.00 |
crispy salmon skin with assorted vegetables. |
| Boston |
$7.00 |
salmon, cucumber, avocado, crab and tobiko. |
| Catepillar |
$7.00 |
freshwater eel, cucumber, avocado and sesame. |
| Cherry Blossom |
$12.00 |
koji (sake pickled salmon), salmon, avocado and ikura. |
| Crunchy |
$9.00 |
house poke, avocado, tempura crumbs and soy bean paper. |
| Dexter Carter |
$11.00 |
salmon, lemon, shrimp, avocado, tobiko and shiso. |
| Double Hamachi |
$13.00 |
yellowtail, scallion and tobiko. |
| Dragon |
$13.00 |
unagi, kanikama, avocado, tempura shrimp and cucumber. |
| Family Affair |
$14.00 |
tuna, avocado, albacore, maui onions, negi, tobiko and spicy aioli. |
| Hanukah |
$10.00 |
smoked salmon, salmon skin, scallion and ikura. |
| Louisiana Hot Link |
$8.00 |
spicy yellowtail, garlic, ginger, burdock root and bonito flakes. |
| Poke |
$7.00 |
albacore, maui onion, shichimi and soy sauce. |
| Potato Bug |
$15.00 |
lots of unagi and cucumber. |
| QP |
$8.00 |
scallop, tobiko, scallion and creamy aioli. |
| Rainbow |
$13.00 |
salmon, tuna, yellowtail, shrimp tempura, cucumber, tobiko and scallion. |
| Rock N Roll |
$8.00 |
unagi, avocado and tobiko. |
| Romeo And Juliet |
$13.00 |
scallop, salmon, avocado, tobiko and japanese mayo. |
| Spider |
$11.00 |
soft shell crab, assorted vegetables, tobiko and sesame. |
| Swamp |
$8.00 |
house poke and seaweed salad. |
| Tokyo Tower |
$7.00 |
shrimp tempura, cucumber and tobiko. |
| Tootsie |
$7.00 |
deep fried salmon and scallion, tobiko wrapped in soybean paper. |
| Veggie Temp |
$5.00 |
assorted vegetable tempura. |
| XXX Roll Or Chefs Special |
$15.00 |
blackboard special of the day or chefs special creation youre choice. |
| Bincho Albacore |
$16.00 |
|
| Escolar Butterfish |
$23.00 |
|
| Hamachi Yellowtail |
$16.00 |
|
| Hirame Halibut |
$23.00 |
|
| Maguro Tuna |
$16.00 |
|
| Sake Salmon |
$16.00 |
|
| Saba Mackerel |
$14.00 |
|
| Tako Octopus |
$14.00 |
|
| Umi Masu Ocean Trout |
$23.00 |
|
| Uni Sea Urchin |
|
|
| Omakase |
$25.00 |
chefs sashimi selection serves 1-2 persons. |
| Omakase |
$50.00 |
chefs sashimi selection serves 3-4 persons. |
| Bincho Tataki |
$16.00 - $20.00 |
seared albacore w/ onions, tobiko & ponzu. |
| Bonito Tataki |
$16.00 - $20.00 |
seared skipjack w/ onions, tobiko & ponzu. |
| Aji Tataki |
$19.00 |
whole spanish mackerel with fried bone & ponzu. |
| Delux Combo |
$18.00 |
w/ miso, maguro, sake, hamachi, hotate, tsubugai, ikura, tobiko and unagi. |
| Ebisu Combo W/ Miso |
$22.00 |
delux combo plus ebisu maki. |
| Chirashi |
$20.00 |
w/ miso, maguro, sake, hamachi, ebi, albacore, tsubugai, hotate, tobiko, ikura and kanikama. |
| Aji Horse Mackerel |
|
|
| Amaebi Spot Prawn |
|
|
| Aoyagi Round Clam |
|
|
| Bincho Albacore |
$5.00 |
|
| Bincho Toro Albacore Belly |
$7.50 |
|
| Bonito Skipjack |
$6.00 |
|
| Ebi Tiger Shrimp |
$5.00 |
|
| Escolar Butterfish |
$7.50 |
|
| Hamachi Yellowtail |
$5.00 |
|
| Hamachi Toro Yellowtail Belly |
$7.50 |
|
| Hirame Halibut |
$7.00 |
|
| Hotate Scallop |
$5.00 |
|
| Ika Squid |
$5.00 |
|
| Ikura Salmon Roe |
$6.00 |
|
| Iwashi Sardine |
|
|
| Kaki Oyster |
$5.00 |
|
| Kani Crab |
$7.00 |
|
| Kanpachi Amberjack |
$7.50 |
|
| Maguro Tuna |
$5.00 |
|
| Saba Mackerel |
$5.00 |
|
| Sake Salmon |
$5.00 |
|
| Sake Toro Salmon Belly |
$7.50 |
|
| Tai Red Snapper |
$7.50 |
|
| Tako Octopus |
$4.00 |
|
| Tamago Sweet Egg Omelet |
$4.00 |
|
| Tobiko Flying Fish Roe |
$5.00 |
|
| Toro Blue Fin Belly |
|
|
| Tsubugai Whelk Clam |
$5.00 |
|
| Umi Masu Ocean Trout |
$7.50 |
|
| Unagi Fresh Water Eel |
$5.00 |
|
| Uni Sea Urchin |
|
|
| Kappa Cucumber |
$4.00 |
|
| Tekka Tuna |
$5.00 |
|
| Negitoro Tuna Belly |
$7.50 |
w/ negi. |
| Negimachi Yellowtail |
$6.00 |
w/ scallion. |
| Sabagari Mackerel |
$5.00 |
w/ ginger. |
| Oshinko Pickled Radish |
$4.00 |
|
| Kampyo Braised Gourd |
$4.00 |
|
| Ume Shiso Plum Paste |
$4.00 |
w/ shiso. |
| Avocado Haas Avocado |
$4.00 |
|
| California Crab And Avocado |
$5.50 |
|
| King California King Crab |
$7.00 |
w/ avo. |
| Vege California Mixed Veggies |
$5.50 |
|
| Ebisu Maki Salmon |
$6.50 |
w/ veggies. |
| Tekkyu Tuna |
$6.00 |
w/ cucumber. |
| Unakyu Eel |
$6.50 |
w/ cucumber. |
| Asparagus With Cucumber |
$4.00 |
|
| Kappa Cucumber |
$4.00 |
|
| California Crab |
$5.50 |
w/ avo. |
| King California King Crab |
$7.00 |
w/ avo. |
| Vege California Mixed Veggies |
$5.50 |
|
| Negitoro Tuna Belly |
$7.50 |
w/ negi. |
| QP Scallop |
$6.50 |
w/ aioli. |
| Bakudan Ikura |
$11.00 |
uni and shiso. |
| Poke House Bincho Poke |
$6.50 |
|
| Unakyu Eel |
$6.50 |
w/ cucumber. |
| Tekkyu Tuna |
$6.00 |
w/ cucumber. |
| Ume Shiso Plum Paste |
$4.00 |
w/ shiso. |
| Negimachi Hamachi |
$6.00 |
w/ negi. |
| Spider Soft Shell Crab |
$9.00 |
w/ veg. |
| Bonsai Salmon Skin |
$6.50 |
w/ veg. |
| Rock N Roll Eel |
$6.50 |
w/ avo. |
| Sabagari Mackerel |
$5.00 |
w/ ginger. |
