| Roasted Butternut Squash Soup |
$7.00 |
With meyer lemon creme fraiche. |
| Grilled Fig And Prosciutto Flatbread |
$8.00 |
With gorgonzola. |
| Dungeness Crab Cakes |
$11.00 |
With remoulade sauce. |
| Smoked Salmon Flatbread |
$10.00 |
With wasabi creme fraiche & chives. |
| Roasted Artichoke |
$8.00 |
With lemon aioli. |
| Mussels Steamed In Coconut Milk |
$10.00 |
With panang red curry. |
| Fried Calamari With Anaheim Chiles |
$9.00 |
Lemon chipotle mayonnaise. |
| Pear And Endive Salad |
$8.00 |
With baby spinach & pommegranite vinaigrette. |
| Red And Golden Beet Salad |
$9.00 |
With goat cheese, epic mache, verjus & basil oil. |
| Caesar Salad With Hearts Of Romaine |
$8.00 |
Parmigiano-reggiano & garlic croutons. |
| Eulipia House Salad |
$7.00 |
With raspberry balsamic vinaigrette & crumbled bleu cheese. |
| Apple And Cranberry Salad |
$8.00 |
With candied walnuts & maple dressing. |
| Wilted Spinach Salad |
$9.00 |
With orange segments, chevre, crispy pancetta, candied walnuts & balsamic vinaigrette. |
| Atlantic Salmon Roasted With Cashew Nuts |
$24.00 |
Marinated in dijon mustard, with seasonal vegetable & lemon butter. |
| Grilled Hanger Steak |
$18.00 |
With sauteed mushrooms and carmelized onions, with fingerling potatoes & seasonal vegetable. |
| Chicken Breast With Melted Brie |
$18.00 |
On mashed potatoes with seasonal vegetable & roasted garlic sauce. |
| Portobello Mushroom And Polenta Napoleon |
$18.00 |
With spinach & white truffle oil. |
| Red Wine Braised Shortribs |
$25.00 |
With soft polenta & broccolini. |
| Pan Seared Mahi Mahi |
$21.00 |
With shaved fennel, citrus segments, baby arugula & meyer lemon butter. |
| Grilled Filet Mignon And Portobello Mushrooms |
$30.00 |
With seasonal vegetable, fingerling potatoes & cabernet wine jus. |
| Pancetta Wrapped Pork Tenderloin |
$20.00 |
With braised red cabbage, mashed potatoes & apple chutney. |
| Grilled 16 Oz Bone-In Angus Rib Eye Steak |
$27.00 |
With garlic mashed potatoes & seasonal vegetable. |
| Mushroom Penne Pasta In Spicy Cream Sauce |
$18.00 |
With spinach, portobello, shiitake & button mushrooms. |
| Seared Rare Ahi Tuna |
$26.00 |
With shiitake mushrooms and gingered soy sauce. |
| Seafood Linguine |
$21.00 |
With sea scallops, shrimp & mussels. With kalamata olives, spinach & spicy garlic butter. |
| Pumpkin Ravioli In Lemon Brown Butter |
$18.00 |
With sage & pine nuts. |
| Side Of Our Famous Macaroni & White Cheddar Cheese |
$8.00 |
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