| Lobster Bisque |
$8.00 |
cream of maine lobster soup scented with cognac and tarragon. |
| Hearts Of Romaine Salad |
$9.00 |
with spanish white anchovies, shaved spanish manchego cheese, caesar dressing. |
| Dungeness Crab Cake |
$12.00 |
with chipotle sauce jicama, corn, and apple slaw. |
| Hawaiian Ahi Tuna "Poke" |
$12.00 |
big island marinade. |
| Salinas Green And Balsamic Vinaigrette |
$8.00 |
fresh peaches and goat's milk feta cheese. |
| The "Not So Traditional" Shrimp Cocktail |
$12.00 |
5 poached gulf shrimp with tomato-horseradish concasse. |
| Grilled Angus Beef Filet Mignon |
$41.00 |
8 oz. cut with oxtail sauce and caramelized shallots. |
| Buffalo Cross Rib "Pot Roast" |
$24.00 |
with root vegetables in a red wine broth buttermilk mashed potatoes. |
| Roast Midwestern Prime Rib Of Beef |
$34.00 |
12 oz. cut with natural au jus. |
| Grilled Colorado Lamb Chops |
$32.00 |
with red wine, lamb reduction and minted chimichurri sauce. |
| Grilled Angus Beef New York Steak |
$39.00 |
12 oz. cut with oxtail sauce and carmelized shallots. |
| Alaskan Halibut |
$24.00 |
with saffron-fennel sauce sweet potato puree and crisp onion threads. |
| Seared Liberty Farms Duck Breast |
$25.00 |
with braised swiss chard, star anise broth orange marmalade. |
| Rotisserie Roasted Free Range Chicken |
$22.00 |
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