| Guacamole |
$10.50 |
|
| Choriqueso |
$10.25 |
|
| Nachos |
$7.95 |
|
| Quesadilla |
$10.50 |
beef or chicken. |
| Chalupas |
$7.95 |
|
| Fajitas |
$23.95 |
chicken or beef. |
| Pollo Mole Poblano |
$19.95 |
chicken with chocolate sauce. |
| Chiles Rellenos |
$18.95 |
stuffed peppers with cheese. |
| Enchiladas |
$15.95 - $18.95 |
cheese or chicken or beef. |
| Tortilla Espanola |
$7.95 |
spanish omelet. |
| Croquetas |
$11.50 |
|
| Calamares A La Plancha |
$11.95 |
grilled. |
| Shrimp Cocktail |
$13.25 |
|
| Shrimp Ajillo |
$12.95 |
olive oil, garlic & hot pepper. |
| Pinchos Morunos (Veal) |
$12.95 |
garlic, hot paprika & white wine. |
| Stuffed Mushrooms With Crabmeat |
$12.95 |
dry sherry-oregano & tomato cheese. |
| Salpicon-Crabmeat Salad |
$18.95 |
hard boiled egg, onion, red pimento, pepper & parsley vinaigrette dressing. |
| Gambas Al Chef |
$13.25 |
jumbo shrimp in its shell, grilled in garlic butter, lemon, paprika, white wine, olive oil & spices. |
| Chorizo |
$10.50 |
broiled spanish style sausages. |
| Calamares Fritos |
$11.95 |
lightly battered fried squid served with lemon wedge. |
| Alcachofas Con Jamon Or Gambas |
$12.95 |
artichoke hearts sauteed with ham or shrimp in a beef sauce. |
| Pulpo Al Ajo Arriero |
$12.95 |
octopus sauteed in olive oil, hot pepper and garlic. |
| Pulpo A La Feria (Octopus) |
$12.95 |
with olive oil, hot paprika, served in a wood plate. |
| Langostinos A La Plancha |
$13.95 |
grilled jumbo shrimp in its shell. |
| Boquerones |
$10.50 |
fresh anchovies in vinegar, olive oil and garlic |
| Pimientos De Piquillo |
$15.25 |
roasted pimentos stuffed with crabmeat & shrimp served in a red pepper sauce. |
| Clams Casino |
$12.95 |
|
| Jamon Serrano |
$12.95 |
ham. |
| Queso Manchego |
$10.50 |
cheese. |
| Gazpacho Andaluz |
$5.75 |
cold blend of cucumbers, peppers, tomatoes, onions & garlic in a tomato base topped with croutons |
| Sopa De Ajo |
$5.25 |
garlic soup. sauteed garlic & egg drop in a chicken broth. |
| Caldo Gallego |
$5.25 |
galician soup. a hearty chicken, beef and pork consomme with legumes and vegetables. |
| Sopa De Marisco |
$6.25 |
seafood soup. |
| Sopa De Frijoles Negros |
$5.25 |
black bean. hearty, rich & thick prosciutto consomme. |
| Paella A La Valenciana |
$23.95 |
regional competition in making this typical spanish dish has produced many recipes. we have selected the recipe most representative of the region from which this dish originated. chicken, chorizo, sh |
| Paella Hortelana |
$18.25 |
vegetarian |
| Paella Marinera |
$23.95 |
shrimp, scallops, clams & rice. |
| Paella Marinara With Lobster |
$31.50 |
shrimp, scallops, clams, lobster & rice. |
| Camarones With Wine Sauce (Shrimp) |
$23.95 |
egg battered shrimp fried with white wine & herbs. |
| Camarones With Green Sauce (Shrimp) |
$23.95 |
sauce consists of garlic, parsley, onion and wine. |
| Camarones Ajillo (Shrimp) |
$23.95 |
hot sauce with garlic and olive oil. |
| Gambas Al Chef |
$24.95 |
jumbo shrimp in its shell, grilled in garlic, lemon, parsley, butter, white wine, paprika & spices. |
| Langostinos A La Plancha |
$25.95 |
grilled jumbo shrimp in its shell. |
| Parrillada De Mariscos |
$35.95 |
grilled assorted shellfish: shrimp, clams, scallops & lobster. |
| Lobster Tails |
$43.95 |
broiled with butter sauce. |
| Lobster Tails With Green Sauce |
$43.95 |
onion, parsley, garlic & white wine. |
| Lobster Tails In White Sauce |
$43.95 |
consisting of butter, milk, flower and onion. |
| Alaska King Crabmeat Ajillo |
$43.95 |
hot sauce with garlic and olive oil. |
| Alaska King Crabmeat In Green Sauce |
$43.95 |
onion, parsley, garlic and white wine. |
| Mariscada Ajillo |
$29.50 |
shrimp, scallops, clams, olive oil, garlic & hot sauce. |
| Mariscada With Green Sauce |
$29.50 |
shrimp, scallops & clams in parsley, garlic, onion & white wine. |
| Zarzuela De Mariscos With Green Sauce |
$35.95 |
lobster, crabmeat, shrimp, scallops and clams in green sauce. |
| Zarzuela De Mariscos Al Ajillo |
$35.95 |
shrimp, clams, scallops, crabmeat and lobster in hot sauce with garlic and olive oil. |
| Stuffed Lobster |
$37.95 |
with alaska king crabmeat. |
| Clams |
$23.95 |
with green sauce |
| Filet Of Grey Sole A La Parrilla |
$36.95 |
broiled. |
| Filet Of Grey Sole A La Plancha |
$36.95 |
grilled. |
| Salmon A La Parrilla |
$22.95 |
broiled. |
| Salmon A La Plancha |
$22.95 |
grilled. |
| Salmon |
$22.95 |
with mustard sauce |
| Chuletas De Cordero Encebolladas |
$36.25 |
lamb chops with onion, red peppers, lemon & garlic. |
| Chuletas De Cerdo A La Parrilla |
$21.95 |
broiled pork chops. |
| Chuletas De Cerdo Al Ajillo |
$21.95 |
pork chops with garlic, white wine & spices. |
| Chuletas De Ternera A La Plancha |
$31.95 |
grilled veal chops, marinated with lemon & olive oil and served with fried potatoes. |
| Filet Mignon |
$31.95 |
broiled |
| Tournedos Salamantinos |
$31.95 |
medallions of filet mignon in a special sherry wine sauce with mushrooms. |
| Broiled Shell Steak |
$33.95 |
|
| Ternera A La Plancha |
$23.95 |
grilled veal filets. |
| Ternera With Almond Sauce |
$23.95 |
veal, sweet and sour sauce with almonds. |
| Ternera Extremena |
$23.95 |
veal sauteed with onion, pepper, garlic & sausage. |
| Ternera With Mushroom Sauce |
$23.95 |
grilled veal filets. |
| Ternera Al Limon |
$23.95 |
veal with lemon sauce. |
| Pollo Ajillo |
|
chicken sauteed in garlic, white wine & fine spices. |
| Pollo Con Arroz Y Chorizos |
|
chicken with rice & sausages. |
| Pollo Con Villarroy |
|
boneless chicken breast coated with bechamel sauce & broiled crumbs. |
| Pollo A La Charro |
|
fried chicken delicately browned with onion & flavored with garlic. |
| Pollo Con Salsa De Almendra |
|
boneless chicken breast with almond sauce. |
| Pollo Al Limon |
|
chicken with lemon sauce. |
